BRAZIL
Effective: August 2014
Reais ($)
Franchise Capital Requirements
Traditional Restaurants
GENERAL BREAKDOWN FOR :
INITIAL FRANCHISE FEE
REAL PROPERTY **
LEASEHOLD IMPROVEMENTS
EQUIPMENT ***
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
(Varies by location)
OUTSIDE SIGNS
OPENING INVENTORY
INSURANCE
SUPPLIES
TRAINING EXPENSES
(Including travel and lodging)
LEGAL & ACCOUNTING
OPENING ADVERTISMENT
MISC. EXPENSES
LOWER COST
MODERATE COST
HIGHER COST
METHOD/
WHEN DUE
$ 25,000
$ 25,000
$ 25,000
LUMP SUM
Upon signing Franchise Agreement
$
8,100
$ 24,400
$ 48,800
LUMP SUM
Upon signing Intent to Sublease
$ 67,200
$ 119,000
$ 180,500
AS INCURRED
Pro rata during construction
$ 85,100
$ 141,100
$ 184,700
LUMP SUM
When you place order
$
5,000
$
9,200
$ 15,300
LUMP SUM
When you place order
$
8,100
$ 10,200
$ 12,200
LUMP SUM
When you place order or on delivery
$
8,100
$
12,000
$ 16,700
LUMP SUM
When you place order
$
9,200
$ 12,300
$ 15,200
LUMP SUM
Within one week of opening
$
3,500
$
4,500
$ 6,100
AS INCURRED
Before opening
$
2,200
$
4,500
$ 6,700
AS INCURRED
Before opening
$ 7,100
$
9,200
$ 11,200
AS INCURRED
During training
$ 2,000
$ 4,100
$ 7,100
LUMP SUM
Before opening
$ 4,100
$
8,100
$ 12,200
LUMP SUM
Around opening
$ 5,700
$ 12,200
$ 20,400
AS INCURRED
As required
$ 18,300
$ 36,600
$ 50,900
AS INCURRED
As required
(Business License, utility deposit, small equip. & surplus capital)
ADDITIONAL FUNDS - 3 MONTHS
ESTIMATED TOTAL INVESTMENT ***
$ 258,700
$ 432,400
$ 613,000
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment
expenditures. Moderate and higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another
location opportunity, such as a nontraditional, satellite or school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the
necessary equipment you must acquire of changes in leasehold improvements you must make. The above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014Doctor’s Associates Inc.
SIBV – Regions of Asia/Latin
America and Middle East
(Excluding Mexico & India)
Effective: 05/2014
USD
Franchise Capital Requirements
Traditional Restaurants
GENERAL BREAKDOWN FOR :
LOWER COST
MODERATE COST
HIGHER COST
INITIAL FRANCHISE FEE
$10,000
$10,000
$10,000
REAL PROPERTY **
$ 4,000
$ 12,000
$ 24,000
LUMP SUM
Upon signing intent to sublease
LEASEHOLD IMPROVEMENTS
$ 33,000
$ 58,500
$ 88,750
AS INCURRED
Pro rata during construction
EQUIPMENT PURCHASE
$ 41,100
$ 69,360
$ 90,780
LUMP SUM
Before equipment is ordered
$ 2,500
$ 4,500
$
7,500
LUMP SUM
When you place order
$ 4,000
$ 5,000
$
6,000
LUMP SUM
When you place order or on
delivery
OUTSIDE SIGNS
$ 4,000
$
5,800
$
8,200
LUMP SUM
When you place order
OPENING INVENTORY
$ 4,500
$
6,050
$
7,480
LUMP SUM
Within one week of opening
INSURANCE
$ 1,000
$
2,000
$
3,000
AS INCURRED
Before opening
SUPPLIES
$ 1,100
$
2,200
$
3,300
AS INCURRED
Before opening
$ 3,500
$
4,500
$
5,500
AS INCURRED
During training
LEGAL & ACCOUNTING
$ 1,000
$
2,000
$
3,500
LUMP SUM
Before opening
OPENING ADVERTISMENT
$ 2,000
$
4,000
$
6,000
LUMP SUM
Around opening
MISC. EXPENSES
$ 2,800
$
6,000
$
10,000
AS INCURRED
As required
ADDITIONAL FUNDS - 3 MONTHS
$ 9,000
$ 18,000
$ 25,000
LUMP SUM
As required
$123,500
$209,9100
$299,010
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
TRAINING EXPENSES
(Varies by location)
(Including travel and lodging)
(Business License utility deposit, small equip. & surplus capital)
ESTIMATEDTOTALINVESTMENT
METHOD/
WHEN DUE
LUMP SUM
Upon signing franchise
agreement
*NON-TRADITIONAL
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and higher
costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or school lunch
program location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you must make. The
above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
SIBV – Regions of Asia/Latin
America and Middle East
(Excluding Mexico & India)
Effective: 05/2014
USD
Franchise Capital Requirements
Non-Traditional Restaurants
GENERAL BREAKDOWN FOR :
LOWER COST
MODERATE COST
HIGHER COST
INITIAL FRANCHISE FEE
$10,000
$10,000
$10,000
LUMP SUM
Upon signing franchise
agreement
REAL PROPERTY **
$ 4,000*
$ 12,000*
$ 15,000*
LUMP SUM
Upon signing intent to sublease
LEASEHOLD IMPROVEMENTS
$ 24,500*
$ 50,500*
$ 75,750*
AS INCURRED
Pro rata during construction
EQUIPMENT PURCHASE
$ 30,820*
$ 56,100*
$ 69,360*
LUMP SUM
Before equipment is ordered
$ 1,250*
$
3,000*
$
5,000*
LUMP SUM
When you place order
$ 3,000*
$
4,000*
$
5,000*
LUMP SUM
When you place order or on
delivery
OUTSIDE SIGNS
$ 3,000*
$
3,500*
$
6,200*
LUMP SUM
When you place order
OPENING INVENTORY
$ 3,800*
$
5,280*
$
6,820*
LUMP SUM
Within one week of opening
INSURANCE
$ 1,000*
$
2,000*
$
3,000*
AS INCURRED
Before opening
SUPPLIES
$ 1,100*
$
2,200*
$
3,300*
AS INCURRED
Before opening
$ 3,500*
$
4,500*
$
5,500*
AS INCURRED
During training
$
1,000*
$
1,500*
$
2,000*
LUMP SUM
Before opening
OPENING ADVERTISMENT
$ 1,500*
$
3,000*
$
5,000*
LUMP SUM
Around opening
MISC. EXPENSES
$ 2,800*
$
6,000*
$
10,000*
AS INCURRED
As required
ADDITIONAL FUNDS - 3 MONTHS
$ 6,000*
$
9,000*
$ 20,000*
LUMP SUM
As required
ESTIMATEDTOTALINVESTMENT
$97,270*
$172,580*
$241,930*
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
TRAINING EXPENSES
(Varies by location)
(Including travel and lodging)
LEGAL & ACCOUNTING
(Business License utility deposit, small equip. & surplus capital)
METHOD/
WHEN DUE
*NON-TRADITIONAL
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and higher
costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or school lunch
program location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you must make. The
above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
BRAZIL
Effective: August 2014
Reais ($)
Franchise Capital Requirements
Non-Traditional Restaurants
GENERAL BREAKDOWN FOR :
LOWER COST
MODERATE COST
HIGHER COST
METHOD/
WHEN DUE
$ 25,000
$ 25,000
$ 25,000
LUMP SUM
Upon signing Franchise Agreement
$
8,100
$ 24,400
$ 30,500
LUMP SUM
Upon signing Intent to Sublease
LEASEHOLD IMPROVEMENTS
$ 49,800
$ 102,700
$ 154,100
AS INCURRED
Pro rata during construction
EQUIPMENT ***
$ 63,900
$ 114,100
$ 141,100
LUMP SUM
When you place order
$
2,600
$
6,100
$ 10,100
LUMP SUM
When you place order
$
6,100
$
8,100
$ 10,200
LUMP SUM
When you place order or on delivery
OUTSIDE SIGNS
$
6,100
$
7,100
$ 12,600
LUMP SUM
When you place order
OPENING INVENTORY
$
7,700
$ 10,700
$ 13,900
LUMP SUM
Within one week of opening
INSURANCE
$
3,300
$
4,500
$ 6,100
AS INCURRED
Before opening
SUPPLIES
$
2,200
$
4,500
$ 6,700
AS INCURRED
Before opening
$ 7,100
$
9,200
$ 11,200
AS INCURRED
During training
LEGAL & ACCOUNTING
$ 2,000
$ 3,000
$ 4,100
LUMP SUM
Before opening
OPENING ADVERTISMENT
$ 3,100
$
6,100
$ 10,200
LUMP SUM
Around opening
MISC. EXPENSES
$ 5,700
$ 12,200
$ 20,400
AS INCURRED
As required
ADDITIONAL FUNDS - 3 MONTHS
$ 12,200
$ 18,300
$ 40,700
AS INCURRED
As required
ESTIMATED TOTAL INVESTMENT ***
*$ 204,900
*$ 356,000
*$ 496,900
INITIAL FRANCHISE FEE
REAL PROPERTY **
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
TRAINING EXPENSES
(Varies by location)
(Including travel and lodging)
(Business License, utility deposit, small equip. & surplus capital)
*NON-TRADITIONAL
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment
expenditures. Moderate and higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another
location opportunity, such as a nontraditional, satellite or school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the
necessary equipment you must acquire of changes in leasehold improvements you must make. The above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014Doctor’s Associates Inc.
COLOMBIA
Effective: 9/2014
Colombian Pesos ($)
Franchise Capital Requirements
Traditional & Non-Traditional Restaurants
GENERAL BREAKDOWN FOR :
INITIAL FRANCHISE FEE
REAL PROPERTY **
LEASEHOLD IMPROVEMENTS
EQUIPMENT ***
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
(Varies by location)
OUTSIDE SIGNS
OPENING INVENTORY
INSURANCE
SUPPLIES
TRAINING EXPENSES
(Including travel and lodging)
LEGAL & ACCOUNTING
OPENING ADVERTISMENT
MISC. EXPENSES
LOWER COST
MODERATE COST
HIGHER COST
METHOD/
WHEN DUE
$ 18,000,000
$ 18,000,000
$ 18,000,000
LUMP SUM
Upon signing Franchise Agreement
$
5,000,000
$ 10,000,000
$ 20,000,000
LUMP SUM
Upon signing Intent to Sublease
$ 53,000,000
$ 85,000,000
$ 104,000,000
AS INCURRED
Pro rata during construction
$ 131,000,000
$ 192,000,000
$ 220,000,000
LUMP SUM
Before equipment is ordered
$
2,700,000
$
5,100,000
$ 11,600,000
LUMP SUM
When you place order
$
11,200,000
$
14,000,000
$ 20,800,000
LUMP SUM
When you place order or on delivery
$
4,400,000
$ 8,640,000
$ 12,560,000
LUMP SUM
When you place order
$
8,100,000
$ 10,890,000
$ 13,464,000
LUMP SUM
Within one week of opening
$
1,800,000
$ 2,500,000
$ 3,200,000
AS INCURRED
Before opening
$ 1,000,000
$ 2,500,000
$ 3,000,000
AS INCURRED
Before opening
$ 6,300,000
$ 8,100,000
$ 9,900,000
AS INCURRED
During training
$ 1,800,000
$ 3,600,000
$ 6,300,000
LUMP SUM
Before opening
$ 3,600,000
$ 7,200,000
$10,800,000
LUMP SUM
Around opening
$ 5,040,000
$ 10,800,000
$ 18,000,000
AS INCURRED
As required
$ 16,200,000
$ 32,400,000
$ 45,000,000
AS INCURRED
As required
$269,140,000
$410,730,000
$516,624,000
(Business License, utility deposit, small equip. & surplus capital)
ADDITIONAL FUNDS - 3 MONTHS
ESTIMATED TOTAL INVESTMENT ***
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY ® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment
expenditures. Moderate and higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another
location opportunity, such as a nontraditional, satellite or school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the
necessary equipment you must acquire of changes in leasehold improvements you must make. The above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
COLOMBIA
Effective: 9/2014
Colombian Pesos ($)
Franchise Capital Requirements
Non-Traditional Restaurants
GENERAL BREAKDOWN FOR :
LOWER COST
MODERATE COST
HIGHER COST
METHOD/
WHEN DUE
INITIAL FRANCHISE FEE
$ 18,000,000
$ 18,000,000
$ 18,000,000
LUMP SUM
Upon signing Franchise Agreement
$
5,000,000
$ 10,000,000
$ 20,000,000
LUMP SUM
Upon signing Intent to Sublease
LEASEHOLD IMPROVEMENTS
$ 53,000,000
$ 85,000,000
$ 104,000,000
AS INCURRED
Pro rata during construction
EQUIPMENT ***
$ 131,000,000
$ 192,000,000
$ 220,000,000
LUMP SUM
Before equipment is ordered
$
2,250,000
$
3,700,000
$
$
10,400,000
$
12,200,000
$ 19,000,000
LUMP SUM
When you place order or on delivery
OUTSIDE SIGNS
$
4,400,000
$ 8,640,000
$ 9,060,000
LUMP SUM
When you place order
OPENING INVENTORY
$
6,840,000
$ 9,504,000
$ 12,276,000
LUMP SUM
Within one week of opening
INSURANCE
$
1,800,000
$ 2,500,000
$ 3,200,000
AS INCURRED
Before opening
$ 1,000,000
$ 2,500,000
$ 3,000,000
AS INCURRED
Before opening
$ 6,300,000
$ 8,100,000
$ 9,900,000
AS INCURRED
During training
LEGAL & ACCOUNTING
$ 1,800,000
$ 2,700,000
$ 3,600,000
LUMP SUM
Before opening
OPENING ADVERTISMENT
$ 2,700,000
$ 5,400,000
$ 9,000,000
LUMP SUM
Around opening
MISC. EXPENSES
$ 5,040,000
$ 10,800,000
$ 18,000,000
AS INCURRED
As required
ADDITIONAL FUNDS - 3 MONTHS
$ 10,800,000
$ 16,200,000
$ 36,000,000
AS INCURRED
As required
ESTIMATED TOTAL INVESTMENT ***
*$260,330,000
*$387,244,000
*$494,036,000
REAL PROPERTY **
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
(Varies by location)
SUPPLIES
TRAINING EXPENSES
(Including travel and lodging)
(Business License, utility deposit, small equip. & surplus capital)
9,000,000
LUMP SUM
When you place order
*NON-TRADITIONAL
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY ® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment
expenditures. Moderate and higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another
location opportunity, such as a nontraditional, satellite or school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the
necessary equipment you must acquire of changes in leasehold improvements you must make. The above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
INDIA
Effective July 2014
RUPEES
Franchise Capital Requirements
Traditional Restaurants
GENERAL BREAKDOWN FOR :
LOWER COST
MODERATE COST
HIGHER COST
METHOD/
WHEN DUE
TO WHOM MADE
INITIAL FRANCHISE FEE (1)(10)
RS
600,000
RS
600,000
RS
600,000
LUMP SUM
Upon signing Franchise Agreement
REAL PROPERTY ** (2)
RS
200,000
RS
450,000
RS
600,000
LUMP SUM
When you sign Intent to Lease and
License Agreement
LEASEHOLD IMPROVEMENTS
RS
500,000
RS
700,000
RS 1,200,000
AS INCURRED
Pro rata during construction
Vendor
RS 3,500,000
RS 4,000,000
RS 4,200,000
LUMP SUM
When you place order
DAI or vendor
RS
40,000
RS
60,000
RS
60,000
LUMP SUM
When you place order
Vendor
RS
45,000
RS
50,000
RS
55,000
LUMP SUM
When you place order or on delivery
Carrier or FWH
OUTSIDE SIGNS (10)
RS
60,000
RS
80,000
RS
80,000
LUMP SUM
When you place order
Vendor or FWH
OPENING INVENTORY
RS 200,000
RS
300,000
LUMP SUM
Within one week of opening
Vendor
INSURANCE (5)
RS
32,000
RS
45,000
RS
50,000
AS INCURRED
Before opening
Vendor
SUPPLIES
RS
40,000
RS
80,000
RS 130,000
AS INCURRED
Before opening
Vendor
RS
100,000
RS
100,000
RS 100,000
AS INCURRED
During training
Hotel, etc.
LEGAL & ACCOUNTING
RS
50,000
RS
70,000
RS
100,000
LUMP SUM
Before opening
Vendor
OPENING ADVERTISMENT (9) (10)
RS
80,000
RS
100,000
RS 250,000
LUMP SUM
Around opening
Vendor
MISC. EXPENSES (7)
RS
100,000
RS
250,000
RS
400,000
AS INCURRED
As required
Vendor
ADDITIONAL FUNDS - 3 MONTHS (8)
RS
380,000
RS
750,000
RS 1,000,000
LUMP SUM
As required
Note 8
EQUIPMENT *** (4)
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
(Varies by location & method)
TRAINING EXPENSES (6)
(Including travel and
RS 400,000
lodging)
(Business License, utility deposit, small equip. & surplus capital)
ESTIMATED TOTAL INVESTMENT ***
(11)
RS 5,927,000
RS 7,635,000
Us
Landlord
See note 2
RS 9,225,000
*NON-TRADITIONAL
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and
higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or
school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
must make. The above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
INDIA
Effective July 2014
RUPEES
Franchise Capital Requirements
Non-Traditional Restaurants
GENERAL BREAKDOWN FOR :
LOWER COST
MODERATE COST
HIGHER COST
METHOD/
WHEN DUE
TO WHOM MADE
INITIAL FRANCHISE FEE (1)(10)
RS
600,000
RS
600,000
RS
600,000
LUMP SUM
Upon signing Franchise Agreement
REAL PROPERTY ** (2)
RS
200,000
RS
450,000
RS
600,000
LUMP SUM
When you sign Intent to Lease and
License Agreement
LEASEHOLD IMPROVEMENTS
RS
400,000
RS
500,000
RS
600,000
AS INCURRED
Pro rata during construction
Vendor
LUMP SUM
When you place order
DAI or vendor
EQUIPMENT *** (4)
Landlord
See note 2
RS 3,500,000
RS 4,000,000
RS
40,000
RS
60,000
RS
60,000
LUMP SUM
When you place order
Vendor
RS
45,000
RS
50,000
RS
55,000
LUMP SUM
When you place order or on delivery
Carrier or FWH
OUTSIDE SIGNS (10)
RS
60,000
RS
60,000
RS
60,000
LUMP SUM
When you place order
Vendor or FWH
OPENING INVENTORY
RS
120,000
RS
200,000
LUMP SUM
Within one week of opening
Vendor
INSURANCE (5)
RS
32,000
RS
45,000
RS
50,000
AS INCURRED
Before opening
Vendor
SUPPLIES
RS
40,000
RS
80,000
RS 130,000
AS INCURRED
Before opening
Vendor
RS
100,000
RS
100,000
RS 100,000
AS INCURRED
During training
Hotel, etc.
LEGAL & ACCOUNTING
RS
50,000
RS
70,000
RS
100,000
LUMP SUM
Before opening
Vendor
OPENING ADVERTISMENT (9) (10)
RS
60,000
RS
80,000
RS 200,000
LUMP SUM
Around opening
Vendor
MISC. EXPENSES (7)
RS
80,000
RS
250,000
RS
400,000
AS INCURRED
As required
Vendor
ADDITIONAL FUNDS - 3 MONTHS (8)
RS
250,000
RS
750,000
RS 1,000,000
LUMP SUM
As required
Note 8
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
(Varies by location & method)
TRAINING EXPENSES (6)
(Including travel and
lodging)
(Business License, utility deposit, small equip. & surplus capital)
ESTIMATED TOTAL INVESTMENT ***
(11)
RS 5,577,000
RS 4,200,000
Us
RS 300,000
RS 7,295,000
RS 8,455,000
*NON-TRADITIONAL
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and
higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or
school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you
must make. The above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
MEXICO
Effective: 8/2014
Mexican Peso
Franchise Capital Requirements
Traditional Restaurants
GENERAL BREAKDOWN FOR :
INITIAL FRANCHISE FEE
REAL PROPERTY **
LEASEHOLD IMPROVEMENTS
EQUIPMENT ***
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
(Varies by location)
OUTSIDE SIGNS
OPENING INVENTORY
INSURANCE
SUPPLIES
TRAINING EXPENSES
(Including travel and lodging)
LEGAL & ACCOUNTING
OPENING ADVERTISMENT
MISC. EXPENSES
LOWER COST
MODERATE COST
HIGHER COST
METHOD/
WHEN DUE
$ 175,000
$ 175,000
$ 175,000
LUMP SUM
Upon signing Franchise Agreement
$ 57,000
$ 114,000
$ 170,000
LUMP SUM
Upon signing Intent to Sublease
$ 170,000
$ 276,000
$ 382,000
AS INCURRED
Pro rata during construction
$ 566,000
$ 708,000
$ 848,000
LUMP SUM
Before equipment is ordered
$ 15,500
$ 29,000
$ 57,000
LUMP SUM
When you place order
$ 71,000
$ 99,000
$ 114,000
LUMP SUM
When you place order or on delivery
$ 45,000
$ 88,000
$ 133,000
LUMP SUM
When you place order
$ 47,000
$ 62,000
$ 77,000
LUMP SUM
Within one week of opening
$ 7,000
$ 22,000
$ 29,000
AS INCURRED
Before opening
$ 15,000
$ 31,000
$ 46,000
AS INCURRED
Before opening
$ 50,000
$ 50,000
$ 50,000
AS INCURRED
During training
$ 14,000
$ 14,000
$ 14,000
LUMP SUM
Before opening
$ 40,000
$ 55,000
$ 70,000
LUMP SUM
Around opening
$ 43,000
$ 57,000
$ 71,000
AS INCURRED
As required
$ 141,000
$ 212,000
$ 282,000
AS INCURRED
As required
$1,456,500
$1,992,000
$2,518,000
(Business License, utility deposit, small equip. & surplus capital)
ADDITIONAL FUNDS - 3 MONTHS
ESTIMATED TOTAL INVESTMENT ***
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment
expenditures. Moderate and higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another
location opportunity, such as a nontraditional, satellite or school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the
necessary equipment you must acquire of changes in leasehold improvements you must make. The above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
MEXICO
Effective: 8/2014
Mexican Peso
Franchise Capital Requirements
Non-Traditional Restaurants
GENERAL BREAKDOWN FOR :
LOWER COST
MODERATE COST
HIGHER COST
METHOD/
WHEN DUE
INITIAL FRANCHISE FEE
$ 175,000
$ 175,000
$ 175,000
LUMP SUM
Upon signing Franchise Agreement
$
0
$ 43,000
$ 85,000
LUMP SUM
Upon signing Intent to Sublease
LEASEHOLD IMPROVEMENTS
$ 170,000
$ 241,000
$ 354,000
AS INCURRED
Pro rata during construction
EQUIPMENT ***
$ 496,000
$ 637,000
$ 778,000
LUMP SUM
Before equipment is ordered
$ 14,000
$ 22,000
$ 26,000
LUMP SUM
When you place order
$ 14,000
$ 29,000
$ 43,000
LUMP SUM
When you place order or on delivery
OUTSIDE SIGNS
$ 18,000
$ 24,000
$ 30,000
LUMP SUM
When you place order
OPENING INVENTORY
$ 40,000
$ 55,500
$ 70,000
LUMP SUM
Within one week of opening
INSURANCE
$ 7,000
$ 14,000
$ 29,000
AS INCURRED
Before opening
SUPPLIES
$ 9,000
$ 15,000
$ 23,500
AS INCURRED
Before opening
$ 43,000
$ 43,000
$ 43,000
AS INCURRED
During training
$
8,800
$ 11,000
$ 11,500
LUMP SUM
Before opening
OPENING ADVERTISMENT
$ 18,000
$ 27,000
$ 32,000
LUMP SUM
Around opening
MISC. EXPENSES
$ 14,000
$ 22,000
$ 29,000
AS INCURRED
As required
ADDITIONAL FUNDS - 3 MONTHS
$ 22,000
$ 29,000
$ 43,000
AS INCURRED
As required
ESTIMATED TOTAL INVESTMENT ***
*$1,048,800
*$1,387,500
*$1,772,000
REAL PROPERTY **
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
TRAINING EXPENSES
(Varies by location)
(Including travel and lodging)
LEGAL & ACCOUNTING
(Business License, utility deposit, small equip. & surplus capital)
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment
expenditures. Moderate and higher costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another
location opportunity, such as a nontraditional, satellite or school lunch program location, the above listed capital requirements may vary and could be substantially lower depending upon the
necessary equipment you must acquire of changes in leasehold improvements you must make. The above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
SIBV EUROPE
Effective: 05/2014
Euros
Franchise Capital Requirements
Traditional Restaurants
GENERAL BREAKDOWN FOR :
LOWER COST
MODERATE COST
HIGHER COST
INITIAL FRANCHISE FEE
€ 7,500 or € 10,000*
€ 7,500 or €10,000*
€ 7,500 or € 10,000*
LUMP SUM
Upon signing franchise
agreement
REAL PROPERTY **
€ 2,500
€ 8,000
€ 16,000
LUMP SUM
Upon signing intent to sublease
LEASEHOLD IMPROVEMENTS
€ 25,000
€ 43,300
€ 69,000
AS INCURRED
Pro rata during construction
EQUIPMENT PURCHASE
€ 30,800
€ 53,025
€ 69,390
LUMP SUM
Before equipment is ordered
€ 1,900
€
3,400
€
5,400
LUMP SUM
When you place order
€ 2,900
€
3,600
€
4,500
LUMP SUM
When you place order or on
delivery
OUTSIDE SIGNS
€ 3,000
€
4,400
€
6,000
LUMP SUM
When you place order
OPENING INVENTORY
€ 3,450
€
4,625
€
5,725
LUMP SUM
Within one week of opening
INSURANCE
€ 750
€
1,500
€
2,300
AS INCURRED
Before opening
SUPPLIES
€ 1,000
€
1,675
€
2,525
AS INCURRED
Before opening
€ 2,600
€
3,300
€
4,000
AS INCURRED
During training
LEGAL & ACCOUNTING
€ 1,500
€
1,500
€
2,500
LUMP SUM
Before opening
OPENING ADVERTISMENT
€ 1,500
€
2,500
€
4,000
LUMP SUM
Around opening
MISC. EXPENSES
€ 2,000
€
4,000
€
6,500
AS INCURRED
As required
ADDITIONAL FUNDS - 3 MONTHS
€ 6,000
€ 12,000
€ 16,500
LUMP SUM
As required
€92,400 or €94,900
€154,325 or €156,825*
€221,840 or €224,340*
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
TRAINING EXPENSES
(Varies by location)
(Including travel and lodging)
METHOD/
WHEN DUE
(Business License utility deposit, small equip. & surplus capital)
ESTIMATEDTOTALINVESTMENT***
*NON-TRADITIONAL
*Iceland, Gibraltar, Ireland, Finland, Germany, Luxembourg, Sweden and the Netherlands have an Initial Franchise Fee of €10,000.
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and higher
costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or school lunch
program location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you must make. The
above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.
SIBV EUROPE
Effective: 05/2014
Euros
Franchise Capital Requirements
Non-Traditional Restaurants
GENERAL BREAKDOWN FOR :
INITIAL FRANCHISE FEE
REAL PROPERTY **
LEASEHOLD IMPROVEMENTS
EQUIPMENT PURCHASE
SECURITY SYSTEM
(Not including monitoring costs)
FREIGHT CHARGES
(Varies by location)
OUTSIDE SIGNS
OPENING INVENTORY
INSURANCE
SUPPLIES
TRAINING EXPENSES
(Including travel and lodging)
LEGAL & ACCOUNTING
OPENING ADVERTISMENT
MISC. EXPENSES
(Business License utility deposit, small equip. & surplus capital)
ADDITIONAL FUNDS - 3 MONTHS
ESTIMATEDTOTALINVESTMENT***
LOWER COST
MODERATE COST
HIGHER COST
METHOD/
WHEN DUE
€ 7,500 or € 10,000*
€ 7,500 or € 10,000*
€ 7,500 or € 10,000*
LUMP SUM
Upon signing franchise
agreement
€ 2,500
€ 8,000
€ 11,000
LUMP SUM
Upon signing intent to sublease
€ 19,000
€ 37,400
€ 56,000
AS INCURRED
Pro rata during construction
€ 23,100
€ 42,880
€ 53,025
LUMP SUM
Before equipment is ordered
€ 1,000
€
2,200
€
3,500
LUMP SUM
When you place order
€ 2,200
€
2,900
€
3,500
LUMP SUM
When you place order or on
delivery
€ 2,000
€
2,500
€
4,500
LUMP SUM
When you place order
€ 2,900
€
4,050
€
5,225
LUMP SUM
Within one week of opening
€ 750
€
1,500
€
2,300
AS INCURRED
Before opening
€ 1,000
€
1,675
€
2,525
AS INCURRED
Before opening
€ 2,600
€
3,300
€
4,000
AS INCURRED
During training
€
700
€
1,000
€
1,500
LUMP SUM
Before opening
€ 1,000
€
2,000
€
3,700
LUMP SUM
Around opening
€ 2,000
€
4,000
€
6,500
AS INCURRED
As required
€ 4,000
€ 12,000
€ 16,500
LUMP SUM
As required
€72,250or €74,750*
€132,905 or €135,405*
€181,275 or €183,775*
*Iceland, Gibraltar, Ireland, Finland, Germany, Luxembourg, Sweden and the Netherlands have an Initial Franchise Fee of €10,000.
** This amount is the estimated deposit of 2 months rent payable upon signing the Intent to Sublease.
THESE FIGURES ARE ESTIMATES OF THE COMPLETE INVESTMENT IN SETTING UP A SUBWAY® RESTAURANT AND OPERATING IT FOR 3 MONTHS. IT IS POSSIBLE TO EXCEED COSTS IN ANY OF THE AREAS LISTED ABOVE.
Some costs will vary in relation to the physical size of the restaurant. A lower cost restaurant is one that would require fewer leasehold improvements, less seating and fewer equipment expenditures. Moderate and higher
costs restaurants may require extensive interior renovations, extensive seating and additional equipment. If you are purchasing a franchise for another location opportunity, such as a non-traditional, satellite or school lunch
program location, the above listed capital requirements may vary and could be substantially lower depending upon the necessary equipment you must acquire or changes in leasehold improvements you must make. The
above figures do not include extensive exterior renovations.
SUBWAY® is a registered trademark of Doctor’s Associates Inc. ©2014 Doctor’s Associates Inc.