CURRICULUM VITAE
1) PERSONAL Data:
Name
: Amr Abd Elmordy Mohamed Rezq
Date of Birth
: 30/5/1975
Place of Birth
: Mnof, Elmnofia, Egypt.
Age
: 36 years.
Current Position: Lecture of Nutrition, Nutr. and Food Sciences. Dept.
Faculty of Home Economics, Helwan University,
Cairo, Egypt.
Marital Status
: Married.
Present Address : 5 St. Maher from Elaziz bellah, Elziton, Cairo, Egypt.
Mobile:
: 0117045576
E-mail
: dr.amr_rezq@Yahoo.com
2) ACADEMIC EDUCATION:
 Ph. D., in Nutrition and Food Sciences, Faculty of Home Economics,
Helwan University, Cairo, Egypt 2007.
Titled: “Impact of sweet sorghum syrup on the nutritive value and
quality of some baked products".
 M.Sc., in Nutrition and Food Sciences, Faculty of Home Economics,
Helwan University, Cairo, Egypt 2002.
Titled: " Technological studies on the production of fructose syrup
from cereals by glucose isomerase" .

B.Sc.,(Excellent with honor rank) Nutrition and Food Science,
Faculty of Home Economics, Helwan University, Cairo, Egypt,
1998.
3) ACADEMIC POSITION:
2007 till now : Lecture of Nutrition and Food Science, Nutrition and
Food Science Dept., College of Home Economics,
Helwan University, Helwan, Egypt.
1
2002 – 2007: Assistant Lecturer, of Nutrition and Food Science,
Nutrition and Food Science Dept., College of Home
Economics, Helwan University, Helwan, Egypt.
1998 - 2002 : Demonstrator of Nutrition and Food Science, Nutrition
and Food Science Dept., , College of Home Economics,
Helwan University, Helwan, Egypt.
4) ADMINISTRATIVE POSITION:
* Head committee of the mobile in care the youths, in College of Home
Economics, Helwan University, Helwan, Egypt, since 2007 till now.
* Responsible for students activities in College of Home Economics,
Helwan University, Helwan, Egypt, since 2007 till now .
5) RESEARCH AREAS OF INTERASTE:
Human Nutrition - Therapeutic Nutrition- Nutrition throughout the Life
Cycle - Survey in Nutrition - Nutrition Education - Community
Nutrition - Nutrition Assessment - Food Safety and Sanitation - Food
Science – Food analysis and Food Technology.
6) TEACHING EXPERIENCES:
Undergraduate Level: Introductory nutrition - Nutrition survey Clinical nutrition - Principle of nutrition and food science - Nutrition
assessment - Nutrition problems - Community nutrition - Advanced
Nutrition - nutrition during the life cycle - Food analysis - Food
chemistry - Food evaluation - Food science and Food technology.
7) MEMBERSHIPS:
* Member of the Egyptian Home Economics Association.
* Member of the Egyptian Nutrition Association.
8) TRAININGS EXPERIENCES:
Attending many programs in the FLDP programs at Helwan University as
follows:
1- Credit Hours System.
2- Preparing, writing and publishing a scientific paper.
4- Attending the training program "Staff Member" of improving higher
education workforce ICTP skills project under the Supreme Council
of Universities, 2006.
9) PARTICIPATION IN SCIENTIFIC PROJECTS:
1) Member the project titled ‘Improving Education Quality in the
Field of Nutrition and Food Science' Code No. C-036-Ko Nutrition
and Food Science Dept., Helwan University, funded by the Higher
2
Education Enhancement Project (HEEPF)- Ministry of Higher
Education 2005-2007.
2) Member of QUAAP (Quality Assurance and Accreditation Project) in
College of Home Economics, Helwan University.
10- Conferences:
1- The 15th World Congress on Clinical Nutrition from 19/22 September
2010.
2- 1st International Conference of Bio-processing and Application of
Microbial Biotechnology.
11) WORKING EXPERIENCES:
1- Dietitian in Alkaser Elaine Hospital.
2- Counseling of nutrition in Dr. Diet center, Cairo, Egypt.
3- Trainer for dietitians in Cairo University Hospitals.
12- SUPERVISE EXPERIENCES
- Master Degree:
-The Functional Role of Dried Plum on Hepatotoxicity in Experimental
Rats.
- Ph Degree:
- The effect of erthropoitin hormone supplementation, high protein diet and
vitamin C on the iron status of kidney transplantation patients.
- Study the effect of pectin and Arabic gum as sources of dietary fiber on
uremia in chronic failure rats.
PUBLISHED RESEARCH
1- Hanaa, M. Hemeda, Hoda, S. Ibrahim, Abdel Aziz, M. Nadir and
Amr, A. Rezq. (2008). Impact of sweet sorghum syrup on the nutritive
value and quality of some baked products. Meeting the challenges of
sugar crops and integrated industries in developing countries,
Proceedings of the International Conference IS.
2- - Maysa, M. Elmallh. and Amr, A. Rezq. (2009). Protective effect of
cinnamon and chamomile extracts as anti-inflammatory on male rats.
Journal of Home Economics.
3
3- Naglaa, M. Fathy and Amr, A. Rezq. (2009). Effect of green and
roasted coffee beans extracts on some
physiological parameters and
histological structures in rats. African J. Biol. Sci., 5 (2): 181-195.
4- Amr A. Rezq, Fatma A. Labib and Abd Elrahman M. Attia.
(2010). Effect of Some Dietary Oils and Fats on Serum Lipid Profile,
Calcium Absorption and Bone Mineralization in Mice. Pakistan Journal
of Nutrition 9 (7): 643-650.
5- Fatma A. Labib, Amr A. Rezq and Abd Elrahman M. Attia.
(2010). Additional Effect of Defatted Wheat Germ Protein Isolate on
Nutritional Value and Functional Properties of Yogurts and Biscuits.
Australian Journal of Basic and Applied Sciences, 4(8): 3139-3147.
6- Amr, A. Rezq and Maysa, M. Elmallh. (2010). Anti-Ulcer Effect of
Cinnamon and Chamomile Aqueous Extracts in Male Rats. Journal of
American Science;6(12): 209-216.
7- Amr, A. Rezq and Naglaa, M. Fathy . (2010). Regular drinking of
boiled, filtered or Turkish coffee and its impact on biochemical
parameters of relevance to atherogenicity and the functions of the kidney
and the liver in rat model. World Congress 15th on Clinical Nutrition El
Sokhna, Egypt.p. 4 (abstract).
8- 5- Amr, A. Rezq and Maysa, M. Elmallh. (2010). Anti-Ulcer Effect
of Cinnamon and Chamomile Aqueous Extracts in Male Rats. World
Congress 15th on Clinical Nutrition El Sokhna, Egypt.p. 5 (abstract).
4