ORIENTATION TO SCHOOL NUTRITION MANAGEMENT
Identify principles of creating and
maintaining a safe work place.

Locks

Security alarms

Peepholes

Door sensors

Security cameras

Motion detectors

Keyless entry

Partner with other department leaders.

Hold monthly safety meetings and regular safety
training.

Participate in an accident reporting system.
OSHA’s mission is to assure the safety and
health of America’s workers by:

Setting and enforcing standards

Providing training, outreach, and education

Establishing partnerships

Encouraging continual improvement in
workplace safety and health
Describe the role of the school
nutrition program in emergency
preparedness.
Planning in advance to cope with
disruptions of the school nutrition
program to ensure the health and
safety of customers, employees,
and the community

The protection of food from bioterrorism

The intentional use of biological and
chemical agents for the purpose of
causing harm
The Institute of Child Nutrition
www.theicn.org
800-321-3054