Item No.
Quantity
BLG-G
Gas Floor Model Braising Pan with
Manual Gear Box Tilt
‰‰ Model BLG-30G (30 gallon gas braising pan with manual gear box tilt)
‰‰ Model BLG-40G (40 gallon gas braising pan with manual gear box tilt)
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
„„ #4 finish 10 gauge stainless steel pan with polished interior
„„ One piece coved corner stainless steel pan with angled front for easy
pour
„„ 10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking surface
„„ Narrow footprint
„„ Permanent lubricated, self-contained gear box tilt mechanism
„„ Welded stainless steel tubular legs with bullet feet on front legs and
flanged feet on back legs, all adjustable for leveling
OPERATION
„„
„„
„„
„„
„„
„„
„„
Integrally mounted controls
Ignition indicator light
Thermostat with integral power switch
Thermostat indicator light
High temperature cut-off
100-450°F (38-232°C) temperature range
The pan shall be heated with stainless steel atmospheric burners with
intermittent pilot ignition
STANDARD FEATURES
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
n Faucets
‰‰ Single pantry faucet with swing spout
‰‰ Double pantry faucet with swing spout
‰‰ Enclosed support for faucet assemblies
„„ Etched Markings
‰‰ Gallons
‰‰ Litres
„„ Draw Off Valves
‰‰ 2” (50mm) draw off valve
‰‰ 3” (76mm) draw off valve
‰‰ 220 VAC, 1 phase, 60 Hz
‰‰ Pan carrier (40 gal. only)
‰‰ Steam pan insert
‰‰ Correctional package
„„
„„
„„
„„
„„
„„
„„
„„
*
Spring assist hinged stainless steel cover with handle
No-drip condensate guide
Removable pour strainer
Manual tilt action
Solid state temperature control
3 trial, direct spark ignition
120 VAC, 1 phase, 60 hz
One year parts and labor warranty*
BLG-G BRAISING PAN WITH MANUAL GEAR BOX TILT
Project
For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BLG-G GAS BRAISING PAN WITH
MANUAL GEAR BOX TILT
APPROVAL/STAMP
A
CH
REAR FLANGED FOOT DETAIL
4 EQUALLY SPACED
Ø7/16” [11MM] HOLES
ON 3 [76] B.C.
2.87 [73]
3.25 [83]
D
H
E
33.25 [845]
2.63 [67]
C
7.5 [191]
DIMENSIONS ARE IN INCHES [MM]
3.75 [95]
6 [152]
G
OPTIONAL FAUCET
OPTIONAL DRAW-OFF
VALVE
SKILLET OPERATION
START UP PROCEDURE
ENSURE THAT THE SKILLET PAN IS IN THE DOWN POSITION.
OFF
°F
4738-1
400 350
100
TEMP
450
TURN THERMOSTAT DIAL TO DESIRED SETTING. "TEMP" PILOT LIGHT
WILL COME ON. WHEN SKILLET HAS REACHED SET TEMPERATURE, THE
"TEMP" PILOT LIGHT WILL GO OFF.
300
200
150
ENSURE THAT THE SKILLET COVER IS RAISED.
250
TO TILT SKILLET
DAILY SHUT DOWN PROCEDURE
F
13.5 [343]
40.63 [1032]
28.13 [714]
9.25 [235]
PAN I.D.
TURN THERMOSTAT DIAL TO "OFF".
POUR PATH
11.5 [292]
MODEL
21 [533]
10 [254]
B
A
B
C
D
BLG-30G
36[914]
33.63[854]
33.5[851]
23.5[597]
BLG-40G
48[1219]
45.63[1159]
43.5[1105]
23[584]
E
F
29.38 [746]
1.5 [38]
VALVE DIAMETER
G
H
38.88[987] 71.38[1813]
2”
3.75[95]
42.63[1083]
39.38[1000]
3”
4.75[121]
46.5[1181]
70.88[1800]
SHORT FORM SPECIFICATIONS: Provide Blodgett model BLG-30G, 30 gallon (114 litre) or BLG-40G (152 litre) gas braising pan with manual gear box tilt. The unit shall have a
one-piece coved corner, 10 gauge stainless steel pan with #4 exterior finish and polished interior. Pan shall have angled front for easy pour and a narrow footprint. The pan shall be
heated with stainless steel atmospheric burners with intermittent pilot ignition Cooking surface shall be 10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking
surface. The base exterior shall be of all stainless steel construction supported by an all welded 1-5/8” (41mm) stainless steel pipe frame with adjustable bullet feet and rear legs fitted
with flange adjustable feet for securing to the floor. Unit shall have permanent lubricated, self-contained gear box tilt mechanism to allow the pan to tilt forward for complete emptying
of contents. The controls enclosure shall provide a degree of protection against dripping and light splashing water and shall include a solid state thermostat with integral power switch
with a range of 100-450°F (38-232°C), a thermostat indicator light, ignition indicator light, pan tilt switch that shuts burners off if tilted more than 5°, and high temperature cut-off set at
500°F (260°C) Provide options and accessories as indicated.
MAXIMUM INPUT:
BLG-30G
BLG-40G
100,000 BTU/hr
125,000 BTU/hr
GAS SUPPLY:
120VAC, 1 phase, 60 Hz., 2-wire w/ground
6’ (1.8m) electric cord set furnished.
WATER CONNECTION
1/2” IPS supply line required
Hot and Cold water
MINIMUM INLET PRESSURE:
Natural
Propane
POWER SUPPLY:
7.0” W.C. static to unit
11.0” W.C. static to unit
3/8” O.D. tubing to optional faucet
SHIPPING INFORMATION:
Approx. Weight:
BLG-30G
BLG-40G
600 lbs. (272 kg)
770 lbs. (349 kg)
NOTE: The company reserves the right to make substitutions of components without prior notice
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
P/N S00077 Rev H (3/16)