Takeaway menu

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Breads (d)(g)
92. Plain Nan
£1.80
93. Keema Nan
£2.20
94. Peshwari Nan (n)£2.20
95. Date and Ginger Nan
£2.50
96. Garlic and Coriander Nan
£2.20
97. Cheese & Garlic Nan
£2.20
98. Cheese & Tomato Nan
£2.20
99.Paratha (fried bread)£2.00
100.Stuffed Paratha (with potatoes)
£2.10
101.Roti (dry bread)
£1.50
102.Chapatti (thin bread)
£1.00
103.Puree (thin bread deep fried)
£1.00
Side Dishes
104.Roast Aubergine Crush
£3.30
105.Mushroom & Garlic Spinach (d)£3.30
106.Baby potato with Garlic
Tempered Fenugreek
£3.30
107.Tarka Dall
£3.30
108.Chana Massala
£3.30
109.Saag Aloo
£3.30
110.Aloo Gobi
£3.30
111. Mutter Paneer
£3.30
112.Saag Paneer
£3.30
113.Saag Bhaji
£3.30
114.Mushroom Bhaji
£3.30
115.Mixed Vegetable Bhaji
£3.30
116.Bindi Bhaji
£3.30
English (served with chips, peas & salad)
117.Chicken or Prawn Omelette
£6.50
118.Mushroom Omelette
£6.50
119.Chicken & Cheese Omelette
£6.50
120.Scampi & Chips (g)£6.50
121.Chicken & Chips (g)£6.50
122.Chicken Nuggets & Chips (g)£6.50
dining room
Rice & Sundries
123. Steamed Rice
£1.90
124. Pilau Rice
£2.10
125. Garlic Rice
£2.50
126. Peas pilau Rice
£2.50
127. Mushroom Rice
£2.50
128. Vegetable Rice
£2.50
129. Fried Rice
£2.50
130. Lemon & Cashew Nut Rice (n)£3.00
131. Coconut Rice
£2.50
132. Egg Rice
£2.50
133. Keema Rice
£2.50
134. Special Rice
£3.20
135. Plain Popadom
£0.50
136. Spicy Popadom
£0.60
137.Raitha
£1.40
138. Pickle Tray (each dip)£0.50
139. Green Salad
£1.80
140.Chips
£2.00
Weekly Events
3 Course Meal £10.95
Sunday to Thursday Evening
Join our Birthday Club
Receive a free 2 course meal
on your birthday.
*min of 4 people dining to validate this offer
Whether it is a wedding, anniversary,
birthday, hen night, or business meeting.
Let us cater for your needs so that it
can be a memorable experience.
Tel: 0116 267 6774
0116 267 2988
Free Home Delivery
on all orders over £10 within 6 mile radius
10% Discount on all collection
orders over £10
“Why not dine with your favourite
bottle of wine”
The only restaurant in Birstall where
you can bring in your own alcohol.
(No Soft Drinks permitted)
Creative Indian dining
dining room
Restaurant
Creative Indian dining
Loughborough Rd
Key: (n) contains Nuts (g) contains Gluten
(d) contains Dairy
dining room
restaurant
115 Wanlip Lane, Birstall, LE4 4GL
Sib
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ays
Si
bs
on
Wanli
The Crossw
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e
Wanlip Ave
Lough
boroug
h Rd
7 days a week:
5.30pm till 11.00pm
Closed Christmas Day
a
Ro
opening times:
n
www.diningroombirstall.co.uk
so
Telephone:
0116 267 6774 / 0116 267 2988
Email: info@diningroombirstall.co.uk
take away menu
Ro
ad
Birstall Road
Key: (n) contains Nuts (g) contains Gluten
(d) contains Dairy
Starters
Vegetarian
1. Onion Bhaji (g)£2.50
2.Samosa (g)£2.50
3. Aloo Chat
£2.70
4. Paneer Tikka
£2.95
5. Baked Mushrooms (g)£3.25
6. Garlic Chilli Mushrooms
£3.25
7. Garlic Mushrooms
£3.25
8. Paneer Shaslick
£3.25
9. Chilli Paneer Shaslick £3.25
Lamb
10.Samosa (g)£2.70
11. Lamb Tikka
£3.25
12. Sheek Kebab
£3.10
13. Lamb Shaslick (dry or saucy)£3.95
14. Shami Kebab £3.10
15. Mix Kebab £3.95
Seafood
16. Prawn Cocktail
£2.95
17. Prawn Puree (g)£3.30
18. King Prawn Puree (g)£4.50
19. King Prawn Butterfly (g)£3.30
20. Tandoori King Prawns
£4.70
21. Chilli King Prawns (Hot)£3.95
22. Crab Cake (g)£3.95
Chicken
23. Sweet Chicken Chilli Stir-fry
£3.50
24. Chicken Pakora (g)£3.10
25. Tandoori Chicken
£2.90
26. Chicken Tikka
£3.10
27. Chicken Shaslick (dry or saucy)
£3.50
28. Garlic Chilli Chicken
£3.95
29. Chicken Chat
£3.10
Balti
Cooked with special herbs & spices, onions, green peppers,
fresh coriander. Served with nan bread
30. Tandoori Mixed Balti 31. Tandoori Chicken Balti (off the bone) 32. Chicken or Lamb tikka Balti 33. Vegetables Balti 34. Prawn Balti 35. King Prawn Balti £9.25
£7.75
£7.75
£6.25
£7.75
£9.95
House Special
73.Bhuna
36. Chicken or Lamb Pasanda (n)(d)£6.95
Key: (n) contains Nuts (g) contains Gluten
(d) contains Dairy
55. South Indian Lamb Curry
£7.50
37. Honey and Chilli Chicken
56. Chicken or Lamb Chettinad
75.Malaya (n)(d)
Thin slices of chicken or lamb marinated in spices & herbs,
slowly simmered in a rich cream sauce with ground almonds.
A well balanced spiced curry consisting of chillies
and honey with a distinctive taste.
Stripped tandoori chicken pieces cooked in garlic
flavoured bhuna sauce.
Fresh chicken or lamb marinated in fresh garlic,
ginger with herbs & spices.
£6.95
38. Garlic Chilli Chicken
£7.25
39. Chicken or Lamb Tawa £6.95
40. Chicken or Lamb Jalfrazi
£6.95
41. Chicken or Lamb Korahi
£6.95
42. Chicken or Lamb Naga
£6.95
43. Dining room Mixed Korahi
£8.75
Hot curry cooked with chopped onions, ginger,
pepper and fresh green chilli garnished with coriander.
Choice of chicken or lamb cooked with onions, tomato
& fresh coriander with a generous helping of crushed garlic.
Tandoori grilled chicken cooked with onion, tomato,
capsicum & a touch of tandoori sauce.
Pieces of tandoori chicken, chicken tikka, lamb tikka,
sheek kebab, chicken kebab, cooked with onions,
tomatoes & green peppers (medium strength)
King Prawns stuffed with ginger and garlic baked in
a clay oven and then cooked with onions, peppers
and tomatoes creating a thick and spicy sauce.
Tender pieces of lamb or chicken breast cooked in
almond powder with a touch of Kashmir paste.
A mild creamy buttery flavour sauce.
A medium spiced lamb curry cooked with garlic, ginger & okra.
Strips of Tandoori chicken, cooked with minced lamb,
fresh chillies & coriander in a thick hot sauce.
44. Jhinga Masala
£10.95
45. Chicken or Lamb Makhani (n)(d)£6.95
46. Bhindi Ghosht
£6.95
47. Chicken Rezalla
£7.50
Tandoori Special Masala
(n)(d) Marinated in special herbs & spices, cooked almonds
with a creamy coconut masala sauce
48. Chicken or Lamb Tikka Masala £6.95
49. Tandoori Chicken Masala (off the bone)£7.75
50. Vegetables Masala £6.25
51. Mushroom Masala £6.25
52. Tandoori King Prawn Masala £9.95
53. Paneer Tikka Masala £6.50
Chefs Special
54. Rajasthani Style Lamb Curry (n)(d)£7.50
Tender pieces of lamb, baby potato and cashew nuts
in thick curry sauce, consisting of roasted whole spices,
dry chillies and a sprinkle of cinnamon.
A drier than usual curry packed with spicy flavours.
An elegant dish cooked with whole spices and garnished
with onion rings.
Cooked with bananas, flavoured using aromatic mild spices.
A Parsee dish. Hot, sweet & sour with a lentil base.
58. Deli Chicken(d)£7.50
A medium dish cooked with green herbs, tomatoes,
served with a rich sauce.
59. Bengal Korma (n)(d)£7.50
Delicious curry of your choice cooked to perfection
with lots of green spinach.
60. Railway Lamb Curry
£7.50
Sweet & sour taste, cooked with onions, garlic,
tomato puree and mango chutney.
61. Diced Lamb Stew
£7.50
Traditional South Indian curry with mustard seeds
and fresh curry leaf finished with coconut.
Peppery vibrant curry from South India, thirteen
different spices used to make this curry.
Chicken cooked with fresh coriander, green peppers,
green chillies and a fresh podina based sauce.
Chicken Tikka with aromatic spice and perfume chilli
tomato based rich sauce.
Chicken with a hint of pickled spices served in a mild
creamy Bengali style korma sauce.
Anglo Indian slow Railway lamb curry cooked with
coconut and baby potatoes
Slow cooked with Pakistani spices & lentils, truly a
traditional Pakistani curry.
Chicken breast marinated with mint, minced spinach,
red chilli powder, salt, pepper and fresh cream. Cooked
in a fairly hot creamy sauce.
King prawns cooked with roasted garlic, onions,
coriander, green chilli & curry leaves. A fairly hot dish,
strength can be varied to suit.
Chicken cooked with potatoes in a special sauce.
Cooked to a medium strength.
Chicken cooked in a creamy sauce and served over
a spicy bed of minced meat.
Grilled chicken, cooked with fresh mushrooms,
onions in a fairly spicy sauce.
£7.50
57. Nilgri Chicken £7.50
62. Chicken Hariyali (d)£7.50
63. Goan King Prawn
£10.95
64. Chicken Sylheti
£6.95
74.Dupeaza
76.Dhansak
77. Rogan Josh
78.Sag
79.Pathia
All above dishes are available in:
Chicken £5.75
Lamb£6.75
Chicken Tikka or Lamb Tikka
£6.75
Tandoori Chicken (off the bone)
£7.75
Prawn £6.75
King Prawn £9.95
Mixed Vegetable £5.75
Paneer £5.75
Tandoori Specialities
80. Chicken or Lamb Shaslick
£6.50
81. Tandoori Chicken (Half)
£6.50
82. Chicken / Lamb Tikka
£6.50
Chicken pieces grilled in a tandoori oven, cooked in a highly
spiced sauce created from fresh chilli, coriander and coconut.
83. Tandoori King Prawn
£8.75
Lamb cooked with roasted potatoes, onion, fresh herbs
and spices in a medium sauce.
84. Mixed Grill
£8.75
Selection of chicken tikka, lamb tikka, duck tikka, cooked
with onions, tomatoes & fresh herbs in a medium thick sauce.
This is Goa’s signature dish and a particular favourite
in Bombay. A hearty dish to suit vegetarians & carnivores alike.
65. Begum Bahar (n)(d)£6.95
66. Chicken Rezotti
67. Naryali Chicken
68. Aloo Gosht
69.Tribuji
£7.50
£7.50
£7.50
£7.95
70. Daadi’s Vegetable (d)£6.95
Old Favourites
71.Korma (n)(d)
Cooked with cream and coconut to produce a very mild dish.
For when you are feeling a little more adventurous.
Cooked with basic medium spices with plenty of sauce.
72. Curry Medium / Madras / Vindaloo
(dry or saucy) Chicken marinated then baked in a clay
oven cooked with onions, tomatoes and capsicum.
Spring chicken marinated in yoghurt with
herbs and spices then cooked in the tandoor.
Pieces of chicken or lamb marinated in yoghurt
then cooked over charcoal with special spices.
Kafir lime and perfume chilli scented king prawns
cooked in the tandoor.
Assorted platter consisting of lamb tikka, chicken tikka,
sheek kebab, tandoori chicken, lamb chops, served with
fresh mixed salad.
Biryani
Cooked with Basmati rice and a special blend of spices
served with vegetable curry.
85. Chicken or Lamb
£7.50
86. Chicken Tikka or Lamb Tikka
£7.95
87. Tandoori Chicken (Off the bone)£7.95
88. Prawn £7.50
89. King Prawn
£8.95
90. Mixed Vegetable £6.95
91. Special £8.75
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