SAUSAGES
A L L F R E S H L Y M A D E B Y TU X F O R D ’ S B U T C H E R S ,
280G EACH
PORK, PANCETTA, SMOKED PAPRIKA £6.95
LAMB, AUBERGINE, TAHINI, ROSEMARY, GARLIC £8.95
BEEF, GRUYÈRE CHEESE, RED ONION, RED WINE £8.50
WILD BOAR, PURPLE BROCCOLI, SMOKED MOZARELLA £8.95
ADD COB OR PRETZEL BUN £1.00
ALL OUR DISHES ARE LOCALLY SOURCED
AND COOKED ON SUSTAINABLE WOOD
EMBERS FROM NOTTINGHAMSHIRE
WILDLIFE TRUST
THE OAKS SUNDAY ROAST
OAKS DOG (350G NOTTINGHAMSHIRE PORK SAUSAGE ON A
JUMBO ROLL WITH CRISPY PAPRIKA ONIONS) £11.95
BURGERS
THE MAJOR OAK BURGER 2x 8oz ANGUS BEEF BURGERS,
STREAKY BACON, CHEDDAR CHEESE & SMOKED CHILLI MAYO
£12.50
NOTTINGHAMSHIRE 28 DAY DRY AGED RIB
OF BEEF FROM TUXFORDS BUTCHERS
PORTOBELLO MUSHROOM, AVOCADO, AUBERGINE £7.95
F R E E D O M & R E S P E C T C H I C K E N M A R I N A TE D
FOR 48HRS IN HONEYDEW BEER & BLACK
PEPPER
FOR TWO £24.00/ FOR FOUR £4 8.00
NIBBLES & STARTERS
PORK CRACKLING £3.00
QUAIL SCOTCH EGGS £4.95
SMOKED CHILLI CHICKEN WINGS £4.95
BAKED LINCOLNSHIRE POACHER CHEESE, TOAST £5.25
LIGHTLY BATTERED SEA BASS, TARTAR SAUCE £5.50
OR SALMON STEAK, 2 SIDES £28.00
2 SAUSAGES, 1/2 CHICKEN,
8OZ RUMP STEAK AND SALMON STEAK, 4
SIDES £55.00
SIDES
TRUFFLE MASH £3.95
GREEN BEANS WITH GARLIC BUTTER £3.25
SOFTSHELL CRAB IN TEMPURA & WASABI £10.50
ADD STREAKY BACON OR CHEDDAR CHEESE £1.00
STEAKS & MEAT
HAND-CUT CHIPS £2.95
NAKED COLESLAW 2.95
OAKS CHOPPED SALAD £2.95
ALL OUR STEAKS ARE 28 DAY DRY AGED
CIDER & HONEY GLAZED PORK BELLY RIB £11.00
8OZ RUMP STEAK £12.50
10OZ SIRLOIN ON THE BONE £16.50 / 16OZ £26.00
10OZ RIB EYE STEAK £15.95
26OZ COTE DE BOEUF (WITH 2 SIDES OF YOUR CHOICE) £37.00
TO FINISH...
DOUGHNUTS, MARSALA CREAM £3.00
CHOCOLATE TART, PISTACHIO ICE CREAM £4.95
ADD ROAST GARLIC & HERB BUTTER £1.50/ PEPPERCORN SAUCE £2.00 APPLE TART TATIN, TOFFEE FUDGE ICE CREAM £4.75
FISH&VEG
BLUEBELL FARM ICE CREAM SELECTION
OAKS SALAD WITH TOASTED PEARL BARLEY £7.50
£1.50 PER SCOOP
(£2.50 SUPPLEMENT FOR CHICKEN OR £3.50 FOR SALMON)
ALL MAINS ARE SERVED WITH A SIDE OF YOUR
CHOICE
£1.50 SUPPLEMENT FOR TRUFFLE MASH
1 SAUSAGE, 1/4 CHICKEN, 8OZ RUMP STEAK
8oz. ANGUS BEEF £8.95
ALL SERVED WITH DRIPPING ROAST POTATOES,
VEGETABLES, YORKSHIRE PUDDING AND LOTS OF
GRAVY
(KIDS EAT FREE)
FOR TWO £28.00/ FOR FOUR £56.00
TO SHARE
STUFFED PIMIENTO PEPPER £7.50
SALMON STEAK, SALSA VERDE £12.95
SEA BASS, LEMON, SAGE, GARLIC £13.00
OAKS CHEESE BOARD £6.00
IF YOU SUFFER FROM ANY ALLERGIES OR FOOD INTOLERANCES
AND WISH TO FIND OUT MORE ABOUT THE INGREDIENTS WE USE,
PLEASE ASK A MEMBER OF THE TEAM.
WEEK OFFERS
£9.50 LUNCH TREAT
ANY SAUSAGE OR BURGER WITH 2 SIDES
TUESDAY TO FRIDAY, 12PM – 5PM
WEEKEND OFFERS
BOTTOMLESS BRUNCH
*Exclusions apply
90 MINS OF BOTTOMLESS BUBBLES OR SMOKING HOT
BLOODY MARY £15.00 (WHEN ORDERING TWO COURSES)
#RUMPDAY
SATURDAYS FROM 12PM TO 3PM
8OZ RUMP STEAK & HAND-CUT CHIPS £10
EVERY TUESDAY & WEDNESDAY FROM 5PM
SUNDAY ROAST
FIZZYDOGS
CARAFE OF BUBBLES & 2 CHEEKY HOTDOGS FOR
£10.00
THURSDAYS AND FRIDAYS 5PM TO 10PM
SOAK UP THE WEEK
ALL OAKS FEISTY SIGNATURE COCKTAILS AT
£4.50
SUNDAY TO FRIDAY
FROM £12 PER PERSON
KIDS UNDER 10 EAT FREE
28 DAY DRY-AGED RIB OF BEEF OR
48 HOUR MARINATED CHICKEN
WITH ALL THE TRIMMINGS