The University of Alabama
College of Human Environmental Sciences
Department of Human Nutrition and Hospitality Management
PROGRAM REQUIREMENTS - MAJOR IN RESTAURANT AND HOSPITALITY
MANAGEMENT –2000-2002 Catalog
Name ___________________________ Concentration _______Minor ___________ Date
State-Wide Articulation and UA Core
I. Written Composition (6 hrs required)
____ (3) EN 101 English F, Sp
MAJOR COURSES (32 hrs required)
____ (3) RHM 175 Intro to Hotel, Restaurant & Hospitality Mgt F
____ (3) NHM 253 Food Science F, Sp, S
____ (3) EN 102 English F, Sp
____ (2) RHM 285 Food Safety Sp
II. Humanities and Fine Arts (12 Hrs Required)*
____ (3) Fine Arts Req __________________
____ (3) Literature _____________________
____ (3) NHM 373 Purchasing & Design in Foodservice Systems Sp
____ (4) NHM 374 Quantity Food Production & Service F, Sp
(Preq: NHM 253)
____ (3) RHM 421 Hotel, Restaurant & Convention Law F (Preq:RHM 175)
____ (3) _____________________________
____ (3) _____________________________
*Must complete either two semesters of literature of two semesters
of history.
____ (3) RHM 474 Service Systems, Planning & Control F
(Preq: Accounting)
____ (1) RHM 496 Hotel, Restaurant & Management Seminar Sp, F
(Preq: Senior Standing in RHM)
____ (3) CSM 441 Consumer Communication (C, W) F, Sp,
III. Natural Sciences and Mathematics 11 hrs req
____ (3) Math _________________________
____ (4) NS___________________________
____ (4) NS___________________________
____ (4) AC 210 F, Sp, S
____ (3) MGT 300 Organizational Theory and Behavior F, Sp, S
PROFESSIONAL CONCENTRATION COURSES: (11-12 hrs required)
Student must select from ONE concentration by first semester, Junior year.
IV. History, Social and Behaviorial Sciences (12 hrs required)*
____ (3) EC 110 Economics (MAth 100 Preq)
____ (3) History _______________________
____ (3) _____________________________
____ (3) _____________________________
RESTAURANT MANAGEMENT CONCENTRATION (11 hrs)
____ (3) RHM 377 Restaurant Mgt & Service (W) F (Preq:NHM 374, RHM 175)
____ (5) RHM 468 Practicum in Hospitality Mgt
(Preq: Permission of Advisor)
____ (3) RHM 478 Advanced Rest Mgt Sp (Preq: RHM 377)
*Must complete either two semesters of literature of two semesters
of history.
HOTEL MANAGEMENT CONTENTRATION (12 hrs)
Computer and Foreign Language:
(6 hrs “C” or 1 Yr Same Foreign Language Required)
___ (3) CSM 441 satisfies computer req _____
____ (3) _____________________________
Check prerequisites for C designated courses.
Writing Courses (6 Hrs “W” Required)
____ ( ) Completed CSM 441
____( )
____ (4) RHM 325 Lodging Operations & Mgt F (Preq: RHM 175)
____ (5) RHM 468 Practicum in Hospitality Mgt
(Preq: Permission of Advisor)
____ (3) RHM 420 Advanced Hotel Mgt (W) Sp (Preq: RHM 325)
MEETINGS & CONVENTION MANAGEMENT CONCENTRATION (11 hrs)
____ (3) RHM 380 Convention & Trade Show Mgt (W) F (Preq: RHM 175)
____ (5) RHM 468 Practicum in Hospitality Mgt (Preq: Permission of Advisor)
Completed RHM 377 or RHM 380 or
RHM 420
____ (3) RHM 480 Advanced Meetings & Convention Mgt Sp
(Preq: RHM 380)
MINOR IN BUSINESS: (18-21 hrs required)
HES CORE (6 Hrs)
____ (3) HES 100 H
Others must be approved by advisor.
____ (3) HES 310 F, Sp, I, S, Q
____ ( ) _______________________________________
____ ( ) _______________________________________
NOTE: HES 100 is for new freshmen only.
____ ( ) _______________________________________
____ ( ) _______________________________________
NOTE: Courses in C&BA at 300 level and above require students to have
completed 55 hours before being enrolled.
Courses usually offered: F= Fall
S = Summer Q=Quest
Sp = Spring I = Interim
Electives: Total Hours Must Equal 120
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Rev. Summer 2000