The University of Alabama College of Human Environmental Sciences Department of Human Nutrition and Hospitality Management PROGRAM REQUIREMENTS - MAJOR IN RESTAURANT AND HOSPITALITY MANAGEMENT –2000-2002 Catalog Name ___________________________ Concentration _______Minor ___________ Date State-Wide Articulation and UA Core I. Written Composition (6 hrs required) ____ (3) EN 101 English F, Sp MAJOR COURSES (32 hrs required) ____ (3) RHM 175 Intro to Hotel, Restaurant & Hospitality Mgt F ____ (3) NHM 253 Food Science F, Sp, S ____ (3) EN 102 English F, Sp ____ (2) RHM 285 Food Safety Sp II. Humanities and Fine Arts (12 Hrs Required)* ____ (3) Fine Arts Req __________________ ____ (3) Literature _____________________ ____ (3) NHM 373 Purchasing & Design in Foodservice Systems Sp ____ (4) NHM 374 Quantity Food Production & Service F, Sp (Preq: NHM 253) ____ (3) RHM 421 Hotel, Restaurant & Convention Law F (Preq:RHM 175) ____ (3) _____________________________ ____ (3) _____________________________ *Must complete either two semesters of literature of two semesters of history. ____ (3) RHM 474 Service Systems, Planning & Control F (Preq: Accounting) ____ (1) RHM 496 Hotel, Restaurant & Management Seminar Sp, F (Preq: Senior Standing in RHM) ____ (3) CSM 441 Consumer Communication (C, W) F, Sp, III. Natural Sciences and Mathematics 11 hrs req ____ (3) Math _________________________ ____ (4) NS___________________________ ____ (4) NS___________________________ ____ (4) AC 210 F, Sp, S ____ (3) MGT 300 Organizational Theory and Behavior F, Sp, S PROFESSIONAL CONCENTRATION COURSES: (11-12 hrs required) Student must select from ONE concentration by first semester, Junior year. IV. History, Social and Behaviorial Sciences (12 hrs required)* ____ (3) EC 110 Economics (MAth 100 Preq) ____ (3) History _______________________ ____ (3) _____________________________ ____ (3) _____________________________ RESTAURANT MANAGEMENT CONCENTRATION (11 hrs) ____ (3) RHM 377 Restaurant Mgt & Service (W) F (Preq:NHM 374, RHM 175) ____ (5) RHM 468 Practicum in Hospitality Mgt (Preq: Permission of Advisor) ____ (3) RHM 478 Advanced Rest Mgt Sp (Preq: RHM 377) *Must complete either two semesters of literature of two semesters of history. HOTEL MANAGEMENT CONTENTRATION (12 hrs) Computer and Foreign Language: (6 hrs “C” or 1 Yr Same Foreign Language Required) ___ (3) CSM 441 satisfies computer req _____ ____ (3) _____________________________ Check prerequisites for C designated courses. Writing Courses (6 Hrs “W” Required) ____ ( ) Completed CSM 441 ____( ) ____ (4) RHM 325 Lodging Operations & Mgt F (Preq: RHM 175) ____ (5) RHM 468 Practicum in Hospitality Mgt (Preq: Permission of Advisor) ____ (3) RHM 420 Advanced Hotel Mgt (W) Sp (Preq: RHM 325) MEETINGS & CONVENTION MANAGEMENT CONCENTRATION (11 hrs) ____ (3) RHM 380 Convention & Trade Show Mgt (W) F (Preq: RHM 175) ____ (5) RHM 468 Practicum in Hospitality Mgt (Preq: Permission of Advisor) Completed RHM 377 or RHM 380 or RHM 420 ____ (3) RHM 480 Advanced Meetings & Convention Mgt Sp (Preq: RHM 380) MINOR IN BUSINESS: (18-21 hrs required) HES CORE (6 Hrs) ____ (3) HES 100 H Others must be approved by advisor. ____ (3) HES 310 F, Sp, I, S, Q ____ ( ) _______________________________________ ____ ( ) _______________________________________ NOTE: HES 100 is for new freshmen only. ____ ( ) _______________________________________ ____ ( ) _______________________________________ NOTE: Courses in C&BA at 300 level and above require students to have completed 55 hours before being enrolled. Courses usually offered: F= Fall S = Summer Q=Quest Sp = Spring I = Interim Electives: Total Hours Must Equal 120 ____ ( ) _______________________________________ ____ ( ) _______________________________________ ____ ( ) _______________________________________ Rev. Summer 2000