RTM 470 GLOBAL SUSTAINABLE TOURISM MANAGEMENT MANAGEMENT T/Th 12.30pm – 1.45pm PSFA 310 Prereq’s: RTM 101 or HTM 201 Hi, I’m Jess Ponting your a instructor for RTM 470. A Before coming to San Diego Diego I worked in a sustainable tourism in a in Australia, Indonesia, a Fiji and Papua New Guinea Guinea. I love to travel a and I am passionate about making sure that travel and tourism is a positive influence on destination communities and their environments. I work hard to make this class interesting and relevant to you and your future career. I value your feedback and I’m always happy to help with any questions you might have through the semester. Please read this syllabus carefully as it outlines everything you’ll need to do to do well in this class. Dr. Jess Ponting RTM 470 Fall 2015 Schedule# 22938 August 25th – Dec 10th Office: PSFA 450 Ph: 619 594 8499 Email: jess.ponting@sdsu.edu Office Hours: Tues/Thurs 11am - 12pm Course Description Hello and welcome to Global Sustainable Tourism! This semester will be an exciting journey into the world of global travel and sustainability. You will learn about the different pressures, stakeholders, and political landscapes that influence the sustainability of global tourism. With a focus on (but not limited to) tourism to less developed countries, this course will use a variety of real life examples to explore and critically analyze the socio-cultural, environmental and economic impacts of tourism. In addition you will learn about, and apply in the context of real case studies, sustainable tourism management tools which can prevent negative impacts from occurring in the first place and help to mitigate existing problems. You will learn to apply all of these skills by designing a sustainable tourism product based on your own original market research. In order to help you accomplish all of this, I will incorporate a range of learning tools including assigned readings, classroom discussions, guest speakers, case studies, and videos. Blended learning techniques will also be incorporated. 1 Student Learning Outcomes Upon successful completion of this class, you will be able to 1. Synthesize the concept of tourism and its impacts, positive and negative, from a local, national and international perspective. 2. Articulate the economic, social, cultural, environmental, and ethical issues surrounding the use of, and access to, tourism resources. 3. Discuss the direct, indirect and induced impacts of tourism on destination RTM 496 Sustainable Whale Watching communities and their environments in terms of socio-cultural, environmental and economic impacts. 4. Demonstrate a working knowledge of key theories and concepts relating to sustainable tourism management. 5. Assess and critically discuss the sustainability of real life tourism cases. 6. Strategize collaborations among diverse tourism stakeholders and incorporate established management tools into a plan of action to mitigate unwanted negative impacts of tourism. 7. Design a sustainable tour with a clear understanding of how each choice concerning tour inclusions, accommodation, food, and modes of transport influences sustainability Course Components 1. Online Exams (120 points; 3 x 40 points) Dates: Sept 17-22 , Oct 22-27, Dec 10-20 Based on class discussion, readings, guest speakers, video and lecture content. These exams will test comprehension of content and themes covered in class and will consist of multiple choice questions. Exams are taken online at any time during this period they are open, anywhere with a reliable internet connection. Exams close at 11.59pm on the last day of the opening period. 2 2. Essay (80 points) Date: November 3rd The essay is designed to allow you to demonstrate your understanding of theory, concepts and management tools by applying these to specific cases. Case study materials and an essay guide will be provided in advance. 3. Group Project (180 points total over three deliverables & peer evaluation) You will complete a major project in groups of 4 - 5. A more detailed outline of the project and its components can be found in the course documents section of the Blackboard site for this class. The nature of the project will require a consistent effort throughout the semester from all group members to achieve excellence. Groups will be designing a sustainable tour for SDSU students based on original market research. The project will be assessed over three ‘deliverables’ outlined below, and a final peer evaluation. Each deliverable will be submitted as a group effort, each group member will receive a proportion of the grade awarded for the report according to a review of their performance by their group members (see detailed group project instructions for details). 3a. Market Research Report (70 points) Date: October 20th Based upon market research carried out by the group, a report will be constructed which makes recommendations for the design of an educational tour for SDSU students. 3b.Group Project Final Report (85 points) Date: Dec 8th The final report will be the main ‘deliverable’ from the group. It re-present the market research, give an outline of the destination selected for the tour, and then set out a fully-costed sustainable tour designed around the recommendations set out in the market research report and the brief. 3c. Group Project Presentation (25 points) Date: Dec 8th & 10th In the final week of the semester each group will deliver a presentation to the class in the form of a marketing pitch to potential clients. As well as describing the tour, presentations should outline how the tour is designed 3 around sound market research and principles of sustainable tourism. 4. Online Quizzes (70 points: 7 x 10 points) Online quizzes related to the assigned readings. They will open on Thursday afternoon and close the following Tuesday at 8am before class. Dates: Quizz 1. Aug 27–Sept 1, Quizz 2. Sept 3-8, Quizz 3. Sept 10-15, Quizz 4. Sept 24-Sept 29, Quizz 5. Oct 1-6, Quizz 6. Oct 15-20, Quizz 7. Nov 5-10. 5. Credit/No Credit Online Assignments (50 points: 5 x 10) Sept 22-24, Sept 29-Oct 1, Oct 13-15, Nov 10-12, Nov 17-19 As part of the incorporation of blended learning techniques five credit/no credit assignments have been set. Assignments will require you to critically reflect on video case studies in light of assigned readings. Specific instructions to receive credit will be provided on Blackboard. Assignments are due by 11.59pm on the closing date and must be uploaded to Blackboard by that time. Evaluation The relative contribution of each component of the assessment is broken down in the table below. In order to do well in this class you will need a consistent effort throughout the semester. Assessment Item Exams 1, 2 & 3 Essay Market Research Report Group Project Report Group Project Presentation Online Quizz x 7 Cr/NC Online Assignment x5 Total Points 120 80 70 85 25 70 50 500 % of Total Assessment 24 % 16% 14% 17% 5% 14% 10% 100 4 Grading Your final semester grades will be based upon the following percentage system: Grade A AB+ B BC+ C CD F Percentage (%) 93 and above 90-92.9 87-89.9 83-86.9 80-82.9 77-79.9 73-76.9 70-72.9 60-69.9 59.9 and below Final Mark 465 and above 450 to 464.9 435 to 449.9 415 to 434.9 400 to 414.9 385 to 399.9 365 to 384.9 350 to 364.9 300 to 349.9 299.9 and below Learning Environment This course will involve lectures, discussion of assigned readings, in-class exercises, group exercises, field research, videos, etc. It is very important that you attend class in order to learn. You are responsible for the course material covered in class. SDSU’s course management system, BlackBoard, will be employed to make all course-related communication, syllabus, lectures, and assignments available to students. In addition, you will be utilizing BlackBoard to post completed assignments and for group discussions. In case of lack of familiarity with the BlackBoard system, please obtain immediate training through Student Computing Services. It is important that the email address you register with BlackBoard is one you check frequently or you risk missing out on important class announcements. Additional Information Late arrivals to class and early departures will miss examinable information that does not appear on lecture slides. Please turn off your cell phone while class is in session. You are responsible for obtaining all course 5 information and materials, including assignment instructions, missed as a result of absence from class. Most information will be accessible through Blackboard. All written assignments are to be typed with 12-point Times New Roman font and 1-inch margins. Assignments are due at the beginning of the class period, and assignments that are late will incur a 5% deduction per day (including weekends) in overall grade for that particular assignment. Email attachments will not be accepted. Since writing is an important component of this class, always spell-check your work before submitting it to the instructor. Assignments with spelling, grammatical, and/or formatting errors will be penalized via point deductions. Developing academic and professional writing skills is an important part of your education. As such be sure that essays follow correct essay format and that reports follow correct report format (further information will be supplied during semester). Additionally, it is very important that you learn to reference secondary sources of information correctly and in APA style. As such, correct format and referencing will strongly influence the grade you receive for written work. A guide to APA referencing is provided on Blackboard. Accommodations for Students with Disabilities If you need accommodation for disabilities contact me privately, within the first two weeks of the semester, to discuss specific accommodations for which you have received authorization. If you have a disability and would benefit from accommodation please do contact Student Disability Services at 619-594-6473 (Calpulli Center, Suite 3101) in the first instance. 6 Plagiarism Plagiarism is simply the use of others’ words and/or ideas without clearly acknowledging their source. As students, you are learning about other people’s ideas in your course texts, your instructors’ lectures, in-class discussions, and when doing your own work. When you incorporate those words and ideas into your own work, it is of the utmost importance that you give credit where it is due. Plagiarism, is considered academic dishonesty and will be reported to SDSU’s Office of Student Rights and Responsibilities. To avoid plagiarism, you must give the original author credit whenever you use another person’s ideas, opinions, drawings, or theories as well as any facts or any other pieces of information that are not common knowledge. Additionally quotations of another person’s actual spoken or written words; or a close paraphrasing of another person’s spoken or written words must also be referenced. Accurately citing all sources and putting direct quotations – of even a few key words – in quotation marks are required. For further information on plagiarism and the policies regarding academic dishonesty go to the Course Catalog section on Standards for Student Conduct (41310). This and other information regarding student conduct can also be accessed at http://coursecat.sdsu.edu/catalog/UP.pdf 7 Statement on What I Can and Can’t Do To Assist You I will do everything within reason to actively support a wide range of learning styles. I will also do everything possible to make this class as well-organized and straightforward as possible so that students may be successful. My concern is for ALL of the students in the class, making sure that everything is fair, and that everyone has the opportunity to earn the highest grade possible. For those who would seek special treatment: Over many years of teaching I have found that, recently, the number of students who seek special consideration at the end of the semester has increased. This practice is especially common among students who have missed quizzes or done poorly on the midterm exam. Seeking special favors is not fair to all the hard-working students who have kept up with the course work over the entire semester and reflects a lack of integrity. Furthermore, university policy does not allow professors to change grades or permit individual students to earn extra points without that same opportunity being available to every student in the class. If you are concerned about your grade the time to do something about that is right now at the beginning of the class and throughout the full semester. If you must have a certain grade in the class to meet eligibility requirements for a major, a scholarship, athletics, or graduate school then it is your responsibility to see that you earn that grade. Out of respect for hard-working and honest students in the class, and university policy, I cannot provide special treatment for individual students. Although it is my hope that everyone is successful, that will ultimately be up to each of you. The course is designed to reward your efforts. If you want to do well in the class you will. Extended deadlines for “emergency” situations: You must present written documentation (police report or notice from Student Health Services, for example) and meet in my office during office hours to make up quizzes or exams. Otherwise, you lose all the points for missed quizzes and half the points for a missed exam. Don’t needlessly lose points by missing quiz and exam deadlines. If you can’t manage your time effectively, I encourage you to drop the course immediately. Accommodations for students with disabilities: I will accommodate students with physical and/or mental disabilities and will protect student confidentiality regarding disability issues. Eligible students must provide “Authorized Academic Accommodations” from Student Disability Services. Please visit that office for details. Academic Integrity The faculty and staff demand the highest levels of academic and professional integrity in all work at San Diego State University. Plagiarism, cheating on exams, copying another students work, or any other type of academic dishonesty will be referred directly to the Office of Student Rights and Responsibilities for disciplinary action. You will also receive zero points on the exam or assignment which all but guarantees failing the class. Most important, if you cheat you are sacrificing your personal integrity and compromising hard working and honest students. 8 Pathways to Excellence: To help you get the most out of your education in our school we have put together the following pathways to excellence. It outlines our commitment to you, and also what we expect from you in return. 9 Tentative Course Calendar for RTM 470 Lecture Date Topic 1 Aug 25 Intro to Course 2 Aug 27 Key Terms Global Tourism Patterns Extra Credit Trivia Competition – Prepare by studying UNWTO website 3 Sept 1 Trivia Results Volatility of Tourism 4 Sept 3 Introduction to sustainable tourism 1 & 2. Online Lectures 5 Sept 8 Outline Group Project. Introduction to sustainable tourism & quantitative & qualitative research components. Assignments/Exams/Activities Online Lecture: Tourism Organization Online Quizz 1 opens Online quiz 1 closes @ 8am Trivia quiz winners announced. Reading 3. Ponting & Ponting 2009 California Sustainable Tourism Handbook pages 4 – 25 (case examples will not be tested). Online Quizz 3 opens Outline Group Project. Form groups, develop team contract, and submit quantitative questions. Readings 1 & 2 Griffin, T. 2002 and Becker 2008 Online Quizz 2 opens. Quantitative research survey opens. Complete quantitative survey by 11.59pm. 6 Sept10 7 8 9 10 11 12 Review of quantitative research results. Qualitative research interviews undertaken in class Sept 15 Social/Cultural Impacts. Sept 17 Social Cultural Impacts: Thailand and Papua New Guinea Online Lecture Sept 22 Social Cultural Impacts. Online Assignment 1. Barbados Sept 24 Social Cultural Impacts. Short Videos on Sri Lanka& Kuta Cowboys in Bali Indonesia Sept 29 Online Assignment 2. Sex Tourism Oct 1 Case Study: Surf Tourism at Lagundri Bay Indonesia. Short Film: The Golden Pig 13 Oct 6 Social Cultural Impacts. Film, Selo Selo Bigfela Canoe Vanuatu 14 Oct 8 Environmental Planning and Management of tourism management tools and theories Online Quizz 2 Closes @ 8am Online Quizz 3 closes @ 8am Film Hawaii & Malaysia: Discussion of film Reading 4. Van Den Hoven 2009. Online Exam 1 opens after class. Online Exam 1. closes @ 11.59pm Online Assignment 1 Due Readings 5, 6, 7 & 8: Tourism & Sustainability (2008) Chapter 8 pages 246 – 248 Zooification of Tribal Peoples; Verger 2008; Weiner 2009; Shay 2010 Online Quizz 4 opens Online Quizz 4 closes @ 8am Online Assignment 2 Due Reading 5: Tourism & Sustainability (2008) Chapter 8 Pages 211 – 220, and pages 248-251 Doxey’s Irridex. Online Quizz 5. Opens Online Lecture – No Class. Online Quizz 5 Closes @ 8am 10 15 16 17 18 19 20 Oct 13 Online Assignment 3. The Plight of Porters Oct 15 Tourism & the Environment Online Lecture Oct 20 Tourism & the environment. Short Video: Environmental Impacts of Tourism in Jamaica. Oct 22 Tourism and the Environment Oct 27 Tourism and the Environment Oct 29 Environmental Planning and Management of Tourism Online Assignment 3 Due Reading 9: Making sense of Green Certification for hotels Online Quizz 6 opens, Group Market Research Report Due Reading 10 Pro-Poor Tourism: Is There Value Beyond the Rhetoric? Regina Scheyvens (2009). Online Quizz 6 closes @ 8am Online Exam 2 Opens Online Exam 2 Closes @ 11.59pm 21 Nov 3 Time for Essay Essay Due 22 Nov 5 Economic Impacts of Tourism Reading 11. Getting there Greener: The Guide to Your Lower-Carbon Vacation. Executive Summary pg 1-6. 23 Nov 10 Online Assignment 4 Socioeconomic impacts of tourism in Jamaica Nov 12 Guest Lecture Nov 17 Guest Lecture Nov 19 Online assignment 5. Cracking the Golden Egg, Tourism Development in Costa Rica Nov 24 Thanksgiving Week 24 25 26 27 28 29 30 31 Nov 26 Thanksgiving week Dec 1 Sustainability in Practice: Case Study, Shangri La Fijian Resort & the Wai Bulabula Living Waters Project Dec 3 Time for Group Work in Class Dec 8 Presentations Dec 10 Presentations Online Quizz 7 Opens Online Quizz 7 Closes @ 8am Online Assignment 4 Due No Class Online Assignment 5 Due No Class Group Project Questions Answered Group Assignment Due Peer Review Conducted in Class. Final Exam Opens, closes Dec 15th 11.59pm 11 12