Elliston Vineyards in Sunol, CA is looking for staff interested in working in the hospitality and
events industry. The estate with its Historic Victorian Mansion hosts events ranging from unforgettable weddings, to private parties, and corporate events. We are looking for passionate
and friendly people to join our exciting team!
Candidate Requirements:
• Self-starter, strong initiative, and motivated individual
• Excellent interpersonal and communication skills with a commitment to company value
• Demonstrates a professional demeanor and maintains an excellent relationship with all staff
and guests - at all times
• Must be able to hold a tray
• Provide courteous and friendly service
• Open availability -- must be able to work nights and weekends
• Well-groomed appearance
• Work 8 hour shifts that require standing/walking/bending throughout shift
• Able to perform high physical tasks in a timely fashion
• Can safely lift and carry up to 50 pounds and move product up and down stairs/hills
• A passion for great food and service
• Organized with strong attention to detail and ability to multitask
• Wine knowledge is a plus
SERVERS: Must have at least one year of serving or hospitality experience.
Server Responsibilities:
• Candidate will be responsible for setting up tables, chairs, and silverware for events
• Candidate will be responsible for the cleaning and break down of events
• Serve food and beverages in a fast paced environment
• Maintaining a professional image at all times through actions, appearance, and body
language
• Respond quickly to guests, staff, and managers while being professional, accurate, polite and
enthusiastic
• Bussing dishes
• Exhibits teamwork in a fast paced environment
BANQUET CAPTAINS: Must have two years of banquet serving or catering experience.
Captain Responsibilities:
• Works efficiently as leader of a team
• Manage all banquet staff before, during and after event
• Ability to follow and give directions in the moment, under time pressure, with a smile
• Meet with Event Coordinator before events to go over details
• Work with the Event Coordinator and chef throughout the shift to ensure meal service and
overall event runs smoothly
• Stay organized throughout the event and must have a strong attention to detail
• Oversee the event set-up and break down; including tables, chairs, decorations, etc.
• Solve problems in a moments notice
• Effectively manage and execute multiple tasks simultaneously
INTERNS: Do YOU have a passion for event planning? Build your resume and work experience
with an internship at Elliston Vineyards!
All positions are part-time for special events each month. Nights, weekends, and some
weekdays.
For more information and apply, please contact Kirsten Mendoza at kirsten@elliston.com