Joy Emilie Swanson Work Address Cornell University Division of Nutritional Sciences 402A Savage Hall Ithaca, NY 14853 (607) 254-6449 Email: jes21@cornell.edu Home Address 44 Catherine Dr. Dryden, NY 13053 PROFESSIONAL AND RESEARCH EXPERIENCE Lecturer and Director of Cornell/DNS Post-Baccalaureate Certificate Program in Health Studies Division of Nutritional Science, Cornell University, Ithaca, NY 6/10 to present Primary responsibilities include: Administrative – teaching, advising, budget, program evaluation, personnel evaluation; applicant recruitment and program marketing; developing and maintaining program webpage content; design and implement program evaluation; and staff supervision. Academic - development and updating of the core program curriculum with program academic staff and clinical co-directors; establishing and coordinating with clinical co-directors the clinical learning experiences between post-baccalaureate students and area healthcare providers; coinstructing program core courses (see below); advising and counseling post-baccalaureate students in design of individual programs of study, course selection, health professional school application process;. Direct supervision of 4 program staff: two lecturers, two clinical co-directors and two graduate teaching assistants. Cultivate and maintain communication between program director and all staff for continual evaluation and improvement of didactic and experiential learning content of program core courses; organize and lead staff meetings; mentor program graduate teaching assistants. Co-Instructor NS 5000 Preparation for Professional Studies. Instruct Post-Bac students on study skills and strategies, professional development and leadership skills as well on preparation for applying to professional school. Co-Instructor NS 5200 Health & Humanities. For Post-Bac students only. Explores the values art, botanicals, cultures, and literature offer to develop emotional intelligence, mindfulness and humanism in one’s life and in medicine. NS 5410 & 5411 Integrative Health Studies I & II. For Post-Bac students only. Clinical case studies are used to integrate physiology, anatomy, biochemistry, and applied clinical skills to develop foundational skills in clinical problem solving through incorporation of differential diagnosis assessment, treatment plans and follow-up with an inclusion of medical nutrition therapy. Completion of Cornell University CALS (College of Agriculture and Life Sciences) Faculty Leadership Workshop, January 2011. Completion of Cornell University – New Supervisor Certification, Fall 2011. Completion of Cornell University- Management Institute for Academic Professional Program, Fall 2013. Director of Cornell/DNS Post-Baccalaureate Certificate Program in Health Studies Nontransplant Tissue Bank, Oct. 2014. Faculty advisor for: Expanding Your Horizons in Math, Science & Engineering (EYH). A STEM outreach program for young girls that has been organized and held on the Cornell Campus since 1987. Lecturer and Co-Director of Cornell/DNS Post-Baccalaureate Certificate Program in Health Studies Division of Nutritional Science, Cornell University, Ithaca, NY 8/08 to 6/10 Primary Instructor for NS 3420 Anatomy and Physiology Laboratory Course at Cornell University. Spring 2008 and 2009. Updated laboratory manual for this course, developed casebased clinical scenarios to stimulate deep learning in endocrinology and muscle physiology. Managed class administrative as well as instructional needs, supervised graduate and undergraduate teaching assistants for a class size of about 120 students each semester. Updated laboratory manual for NS 3320 Method in Nutritional Sciences. Due to increasing enrollment the structure of this course was re-designed to one laboratory session per week rather than two. This required the experiments to be re-developed and updated to meet more current experimental techniques used in Nutritional Sciences research. Primary Instructor for NS 4030 Undergraduate Teaching Experience for NS 1150. Instruct 20 to 25 undergraduate TAs in various pedagogical techniques to help increase their effectiveness as instructors for NS 1160 a supplemental section for NS 1150. NS 1160 is taught by the Undergraduate TAs. Also provide instruction in exam question writing, grading of assignments and in understanding the importance of confidentiality of student grades. Co-Instructor NS 1150 Nutrition, Health and Society. Dr. David Levitsky, primary instructor for this course. Responsibilities include, developing syllabus, course description packet, course assignment instructions, supervising teaching team, providing announcements to students to help ensure students keep track of assignment and exam timelines, developing each exam with the entire teaching team and David, maintaining gradebook, assisting students in NS 1150 and 1160. Co-Instructor NS 5000 Preparation for Professional Studies. Instruct Post-Bac students on study skills and strategies. Co-Instructor NS 5200 Health & Humanities. For Post-Bac students only. Explores the influences of art, plants, cultures, and technology in medicine. NS 5410 & 5411 Integrate Health Studies I & II. For Post-Bac students only. Problem-based case studies in medicine are used to integrate physiology, anatomy, biochemistry, math and physics. Faculty advisor for: Expanding Your Horizons in Math, Science & Engineering (EYH). A STEM outreach program for young girls that has been organized and held on the Cornell Campus since 1987. Research Associate III, Division of Nutritional Sciences, Cornell University, Ithaca, NY 9/92 to Present Co-Investigator on several NIH and USDA funded research grants. Provided expertise in analytical instrument analyses, data reporting, grant writing, methods development. Developed and optimized all synthetic organic experimentation in current research program. Supervised and individualized research projects for undergraduates enrolled in undergraduate research credit. Supervised human pharmacokinetic studies involving overnight and same day antecubital vein catheter insertion for sequential blood draws over a 24 to 48 period. Managed day-to-day operation of research laboratory, increased productivity by active participation in research projects, initiated group meetings, reduced expenditures by consolidating lab supply orders. CIBT (Cornell Institute for Biology Teachers) Mentor, 1997. Developed, in partnership with high school biology/chemistry teachers, three Regents or Honors level laboratory experiments along with accompanying supplementary materials for both teachers and students. Faculty Advisor for the Expanding Your Horizons in Math, Science & Engineering Program, 1997 to present. Re-instituted this program at Cornell after a year and a half absence due to a lack of leadership and financial support. Since 1997 EYH has grown by 20 to 25 participants each year from 100 in 1998 to over 200 in 2003, expanded recruitment to more rural school districts and actively recruited minority girls to come to Cornell to participate in EYH. Raise $15,000 - $20,000 annually to finance this program. Course coordinator for NS 115 "Nutrition, Health and Society" an introductory level nutrition course. Enrollment is 400+ students, 20+ undergraduate and 6 graduate teaching assistants. Direct and supervise all teaching assistants and provide lecture support to Prof. David Levitsky. Course Instructor for NS 403 “Teaching Apprenticeship”, a teaching experience for undergraduate students who want to gain teaching/educational training. Visiting Scientist, Steacie Institute of Molecular Sciences, National Research Council of Canada, Ottawa, Ontario 8/96-8/97 Sabbatical collaboration with Dr. Graham Burton. Highlights: Resulted in expanding research program to include organic synthesis of deuterium labeled tocopherols and metabolites, cell culture experimentation evaluating the mechanism(s) of tocopherol metabolism and additional pharmacokinetic trials in humans. Developed expertise in GC-MS, 1H-NMR and 13C-NMR. Visiting Scholar, Inter-University Center for Food Science and Nutrition, Institut Pertanian At Bogor, Indonesia 11/92-12/92 A World Bank funded project brought experts from developed countries to Indonesia to update the analytical and experimental knowledge of staff, students and faculty at institutions of higher learning. Highlights: Conducted training modules to improve analytical skills of students and faculty using handson/participatory instruction in gas chromatography and HPLC. Conducted seminars on manufacturing, processing and storage factors that alter food nutrient composition and content. Instructed and trained students, staff and faculty on surgical procedures to obtain blood and other tissues from laboratory animals. Research Associate II, Dept. Biochemistry, Molecular and Cell Biology, Cornell University, Ithaca, NY Advised undergraduate and graduate students involved in research. Developed and optimized model systems of cell membrane lipid bilayers. 10/90-12/91 Investigated the affect of ionic strength, lipid concentration and mixtures of choline (PC) and serine (PS) phospholipids with varying fatty acyl composition on the thermodynamic behavior of PS molecules within artificial lipid bilayers. Developed a general laboratory reference manual on safety and methods for the entire research team. Supervised the day-to-day laboratory activities during Dr. Feigenson's sabbatical leave in Japan. Co-chair, Expanding Your Horizons in Math, Science & Engineering, 1991. Organized, directed, raised funds and led volunteers in the implementation of the annual EYH outreach conference for girls in grades 6 thru 8th to increase their awareness of the various careers that are open to them and to encourage the young girls to continue to take math and science in high school. Post-Doctoral Research Trainee, Division of Nutritional Sciences, Cornell University, Ithaca, NY 11/87-10/90 National Institute of Health (NIH) Post-Doctoral Research Scholar. Highlights: Conducted research that resulted in a publication, in a peer-reviewed journal, which showed for the first time, that phospholipid molecules of similar negative charge could aggregate into domains within a bilayer. Developed computer simulated models, as part of a team, of various phospholipid mixing scenarios within a lipid bilayer showing the formation of domains enriched in negatively charged PS molecules and thus providing support of the physical-chemical possibility of lipid membrane channels. Acquired expertise in micro-scale organic synthesis, preparation of multilamellar dispersions and spectrophotometric measurements. Graduate Research Assistant, Dept. Food Science, Cornell University, Ithaca, NY 8/82-8/87 Doctoral research investigated the effects of dietary fish oils on cardiac lipid and fatty acid composition, enzyme activity, calcium transport and susceptibility to iron-ascorbate induced lipid peroxidation. Doctoral research resulted in the publication of four manuscripts in peer-reviewed journals. Acquired expertise in the design and implementation of animal studies with a dietary component as the variant, in GC analysis of fatty acids, in the surgical excision of animal tissues, in kinetic experiments and in the development of methods for the analysis of fat-soluble vitamins in fish oil, tissues and subcellular membranes. Top three finalist in the American Institute of Nutrition Graduate Student Research Paper Competition, 1987 Honorable mention, National SeaGrant Graduate Student Research Paper Competition, 1986. Vice President of Cornell Food Science IFT Club, 1986 and President, 1987. Graduate Research Assistant, Dept. Food Science & Technology, Oregon State University, Corvallis, Oregon 9/79-2/82 Masters' degree research focused on the effects of cyclopropenoid fatty acids on the expression and infectivity of oncogenic viruses and fatty acid composition of chick plasma and red blood cells. Gained expertise in transmission electron microscopy, gas chromatography, liquid-liquid extraction, subcellular membrane and virus particle isolation and purification, spectrophotometry, and in the design and implementation of animal experimental studies. Provided academic support to faculty as a graduate teaching assistant in undergraduate courses: Sensory Evaluation of Foods, Carbohydrate Chemistry and Protein Chemistry. EDUCATION BSc. Consumer Food Science, with Honors, University of Minnesota, St.Paul, MN. Recipient of the University of Minnesota President's Recognition Award for Student Leadership and Community Service, 1978. Awarded the Stokly Van Camp Award for Academic Excellence in Food Science, 1979. Mortar Board, initiated May, 1978. MSc. Food Science and Technology, minor in Biochemistry, Oregon State University Corvallis, OR. 1979 1982 Ph.D. Food Science/Chemistry, minors in Organic Chemistry and Nutrition, 1988 Cornell University, Ithaca, NY. American Institute of Nutrition, Graduate Student Research Paper Competition Finalist and Award Winner (1987): Effects of dietary lipid on the fatty acid composition of cardiac sarcoplasmic reticulum (SR) phosphoglycerides (PL) and activity of Ca2+ Mg2+-ATPase and NADPH cytochrome C reductase. National SeaGrant Graduate Student Research Paper Competition, Honorable Mention. AFFILIATIONS American Chemical Society American Association for the Advancement of Science National Association of Advisors for the Health Professions Northeast Association of Advisors for the Health Professions Cornell University – HealthCare Advisors Network (HCAN) Phi Upsilon Omicron Phi Kappa Phi Mortar Board PUBLICATIONS Swanson, J.E. & Kinsella, J.E. 1986. Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition. J. Nutr. 166: 514-523. Swanson, J.E., Black, J.M. & Kinsella, J.E. 1987. Dietary n-3 polyunsaturated fatty acids: rate and extent of modification of fatty acyl composition of lipid classes of mouse lung, and kidney. J. Nutr. 117:824-832. Swanson, J.E., Black, J.M. & Kinsella, J.E. 1988. Dietary menhaden oil effect on the rate and magnitude of modification of phospholipid fatty acid composition of mouse heart and brain. Br. J. Nutr. 59: 535-545. Swanson, J.E., Lokesh, B.R. & Kinsella, J.E. 1989. Ca2+ - Mg2+ ATPase of mouse cardiac sarcoplasmic reticulum is affected by membrane n-6 and n-3 polyunsaturated fatty acid content. J. Nutr. 119: 364-372. Croset, M, Swanson, J.E. & Kinsella, J.E. 1989. Dietary docosahexaenoic acid in mouse cardiac tissue. Effect on cardiac ATPase activities and Ca2+ transport in sarcoplasmic reticulum vesicles. Biomembranes & Nutr. 195: 249-258. Croset, M., Black, J.M., Swanson, J.E. & Kinsella, J.E. 1989. Effects of dietary n-3 polyunsaturated fatty acids in phospholipid composition and Ca++ transport in mouse cardiac sarcoplasmic reticulum. Lipids. 24:278-286. Swanson, J.E. & Feigenson, G.W. 1990. Thermodynamics of mixing of phosphatidylserine/phosphatidylcholine multilayers from measurement of high-affinity Calcium binding. Biochem. 29:8291-8297. Huang, J., Swanson, J.E., Dibble, A.R.G., Hinderliter, A.M. & Feigenson, G.W. 1993. Non-ideal mixing of phosphatidylserine and phosphatidylcholine in the fluid lamellar phase. Biophys. J. 64:413-425. Parker, R.S., Swanson, J.E., Marmor, B., Goodman, K.J., Spielman, A.B., Brenna, J.T., Viereck, S.M. & Cnafield, W.K. 1993. Study of -carotene metabolism in humans using 13C--carotene and high precision isotope ratio mass spectrometry. Annals of the NY Acad. Sci. 691:86-95. You, C-S, Parker, R.S., Goodman, K.J., Swanson, J.E. & Corso, T.N. 1996. Evidence of cis-trans isomerization of 9-cis-carotene during absorption in humans. Am. J. Clin. Nutr. 64:177-183. Zhu, Y., Hsieh, W-C, Herraiz, L., Parker, R.S., Haas, J.D., Swanson, J.E. & Roe, D.A. 1996. Evidence of a role for fat-free body mass in modulation of plasma carotenoid concentrations in older men: studies with hydrodensitometry. J. Nutr. 127:321-326. Herraiz, L.A., Hsieh, W-C., Parker, R.S., Swanson, J.E., Bendich, A. & Roe, D.A. 1998. Effect of UV exposure and -carotene supplementation on delayed-type hypersensitivity response in healthy older men. J. Am. Coll. Nutr. 17:617-624. Swanson, J.E., Ben, R.N., Burton, G.W. & Parker, R.S. 1998. Measurement of the 2,7,8-trimethyl-2(-carboxyethyl)-6-hydroxychroman metabolite of -tocopherol in human urine: Evidence for urinary excretion as a major route of elimination of -tocopherol. J. Lipid Res. 40:665-671. Parker, R.S. Swanson, J.E., You, C-S., Edwards, A.J. & Huang, T. 1999. Bioavailability of carotenoids in humans. Proc. Nutr. Soc. 58:155-162. Parker, R.S. & Swanson, J.E. 1999. A novel 5'-carboxychroman metabolite of -tocopherol secreted by HepG2 cells and excreted in human urine. Biochem. Biophys. Res. Comm. 269:580-583. Parker, R.S., Sontag, T.J. & Swanson, J.E. 2000. Cytochrome P450-3A-dependent metabolism of tocopherols and inhibition by sesamin. Biochem. Biophys. Res. Comm. 277:531-534. Edwards, A.J., You, C-S, Swanson, J.E. and Parker, R.S. 2001. A novel extrinsic reference method for assessing the vitamin A value of plant foods. Am. J. Clin. Nutr. 74:348-355. Edwards, A.J., Nguyen, C.H., You, C-S., Swanson, J.E., Emenhiser, C. & Parker, R.S. 2002. - and -Carotene from a commercial carrot puree are more bioavailable to humans than from boiledmashed carrots, as determined using an extrinsic stable isotope reference method. J. Nutr. 123:159167. You, CS, Parker, R.S., Swanson, J.E. 2002. Bioavailability & Vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method. Asia Pacific J. of Clinical Nutrition. 11 (S7):S438-442. Frank, J., Lundh, T., Parker, R.S., Swanson, J.E., Vessby, B and Kamal-Eldin, A. 2003. Dietary (+)catechin and BHT markedly increase -tocopherol concentrations in rats by tocopherol-hydroxylase-independent mechanism. J. Nutr. 133 (10), 3195-3199. Ross, A.B., Chen, Y., Frank, J. Swanson, J.E., Parker, R.S., Kozubek, A. Lundh, T., Vessby, B., Aman, P. and Kamal-Eldin, A. 2004. Cereal alkylresorcinols elevate -tocopherol levels in male Sprague-Dawley rats and inhibit -tocopherol metabolism in vitro. J. Nutr. 134: 506-510. Soo C. C-Y, Haqqani, A.S., Hidiraglou, N., Swanson, J.E., Parker, R.S. & Birnboim, H.C. 2004. Dose-dependent effect of dietary alpha and gamma tocopherol on genetic instability in mutatect mouse tumors. JNCI. 96(10): 796-800. Parker RS, Sontag TJ, Swanson JE, McCormick CC. (2004) Discovery, characterization and significance of the cytochrome P450 omega-hydroxylase pathway of vitamin E catabolism. In: Vitamin E and Health, Vol. 1031:13-21, F. Kelly, M. Meydani, and L. Packer, eds. Annals Online, www.annalsnyas.org You, C-S, Sontag, T.J., Swanson, J.E. & Parker, R.S. 2005. Long chain carboxychromanols are the major metabolites of tocopherols & tocotrienols in A459 lung epithelial cells but not HepG2 cells. J. Nutrition. 135:227-232. Frank, J., Budek, A., Lundh, T., Parker, R.S., Swanson, J.E., Lourenco, E.F., Gago, B., Jaranjinha, J., Vessby, B. & Kamal-Eldin, A. 2006. Dietary flavonoids with a catechol structure increases alphatocopherol in rats and protect the vitamin from oxidation in vitro. J. Lipid Res. 47(12):2718-2725. Williams, I.O., Parker, R.S. Swanson, J.E. 2009. Vitamin A content of southeastern Nigerian vegetables dishes, their consumption pattern and contribution to Vitamin A requirement of pregnant women in Calabar Union, Nigeria. Pakistan J. of Nutrition. 8(7): 1000-1004. Bardowell SA, Duan F, Manor D, Swanson JE, Parker RS. 2012. Disruption of mouse cytochrome P450 4f14 (CYP4f14 gene) causes severe perturbations in vitamin E metabolism. J Biol Chem 287:26077-26086. Chapters in Books Swanson, J.E., Wang, Y-Y., Goodman, K.J. & Parker, R.S. 1996. Experimental approaches to the study of -carotene and high precision isotope ratio mass spectrometry. Adv. Food Nutr. Res. 40:5579. Swanson, J.E. & Parker, R.S. 1994. Biological effects of carotenoids in humans. IN: Handbook of Food Antioxidants. Eds. L. Packer & E. Cadenas. Marcel Dekker, Inc., Ny NY pp. 337-367. Swanson, J.E. 2003. Bioactive Food Components. IN: Encyclopedia of Food and Culture. Ed. by Katz, S.H. Charles Scribner's Sons, NY Vol. 1, Acceptance to Food Politics. Pg.201-205. Abstracts A selection of published abstracts of research presentations presented at various scientific meetings is shown below. Complete citation details available upon request. Marmor, B., R.S. Parker, J.E. Swanson, C-S. You, Y. Wang, K. Goodman, J.T. Brenna, and W.K. Canfield. "Metabolism of 13C -carotene in a human subject as a function of carrier lipid". FASEB Journal, 1994, 8, A192. Swanson, J.E, Ben, R. Burton, G.W. and Parker, R.S. 1998. Urinary excretion of 2,7,8-trimethyl-2(ß-carboxyethyl)-6-hydroxychroman (-CEHC) represents a major pathway of elimination of tocopherol in humans. FASEB J. Swanson, J, You, C-Y, and Parker, R. 2004. Tocopherol metabolism by Caco-2 cells and inhibition by sesamin and the polyphenols genistein and resveratrol. FASEB J 18(4), A160.