YEAR 9
SHEPHERD’S PIE
Ingredients
200g potatoes
2tbs milk
25g polyunsaturated margarine
salt and pepper
½ onion
1 small tin tomatoes
1tbs flour
1 stock cube
150g minced beef, chicken or lamb
1 tomato (optional for garnish)
Method
1. Peel potatoes and cut into even sized pieces. Boil in water until
cooked. Drain off water and mash. Beat in the margarine, milk, salt
and pepper until creamy.
2. Put minced meat into saucepan and cook over a low heat. Meanwhile
peel and chop onion very finely. Add to mince and cook until soft.
Drain off any excess fat.
3. Sprinkle in flour and stir well. Crumble the stock cube and add this
together with the tin of tomatoes. Stir well until thick.
4. Put meat into ovenproof dish. Pile potato evenly on top. Make pattern
with fork.
5. Brown under the grill until potato is golden brown. Garnish with
tomato or parsley.
The Lanfranc School / Food Technology / Recipes
1