TASK SHEET 3.1-1
Title:
TOMATO ROSE GARNISH
Performance Objective:
Given the appropriate tools and materials,
you should be able to prepare tomato rose garnish
by following the procedures. You are given 15
minutes to perform the task.
Supplies/Materials
:
2 pieces tomatoes
Equipment
:
Paring knife
Plate
Chopping board
Steps/Procedure:
1. Beginning at the top of a tomato, peel the tomato skin with a
sharp utility knife.
2. The garnish works best if the peel is 3/4 “to 1” wide, is a
continuous peel, and the peel is thin with very little flesh
attached.
3. Roll the tomato peel to form a rose bud
Assessment Method:
CRITERIA
SANITATION AND HYGIENE
Cooking Outfit
Sanitation Practices
SKILLS
PRESENTATION
Plating
SENSORY EVALUATION
Color
Texture
TOTAL
Hotel and
Restaurant Services
Cold and Hot
Kitchen
HRC11
PERCENTAGE
SCORE
15%
25%
20%
10%
20%
20%
100%
Bulacan
Polytechnic
College
Document No.
Date Developed:
June 2020
Developed by:
Mrs. Pia Amor P. Dianco
Mr. Rommel Ompoc
Mr. Armando Joaquin
Page 1 of 1
Revision #
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