Step four in developing a
food defense plan

Having a food defense plan reduces the risk
of intentional contamination, but cannot
prevent it

Having a response plan can minimize the
effects of an intentional contamination.


Plan for handling of contaminated product
or animals
Emergency Planning
− Facility Map
− Emergency Contact Phone List
− Supplier/Customer Contacts
− Employee Emergency Information

1998, Malaysian pigs began dying

Oct. pig farm workers suffer an epidemic

Identified as new virus now called Nipah

Over a million pigs from nearly 1,000 farms were
destroyed.

Pig production and number of swine farms were
reduced by nearly half.
Animals must be quarantined until definitive
diagnosis is made
 Animals must be cared for during this time
 Animals may need to be euthanized
 Carcass disposal may need to occur
 Decontamination of facility may need to occur


Retained or recalled product will need to be
stored prior to disposal

Storage will need to be separate from non
contaminated product

Prepare a plan for disposal, to be reviewed by
FDA or FSIS and state authorities

FDA or FSIS will witness the execution of the
plan



Consider your operation and indicate where
you plan to contain contaminated food
products or livestock
Develop a recall plan in case food products
are shipped before a contamination is
discovered
Predetermine an area where livestock can be
euthanized and carcasses disposed of

Gather these things together
 Facility map
 Emergency phone list
 Supplier and customer contacts
 Employee emergency contact information




Name, address, and phone of
owner/proprietor
Relationship of the facility to adjacent
properties and/or structures.
Road access including transportation
routes
Perimeter boundaries, include fences, and
gates (with dimensions)




Buildings, outbuildings, doors, windows,
AC/heating, ventilation
Utilities (water, gas, electric, phones)
location and shutoff
Septic System and drainage areas with
direction of flow
Web sites such as Google Earth
www.earth.google.com
Truman T. Tiger: Owner
4567 Brisket Blvd Flat Iron MO 65000.
(573) 870-4561
Loading Dock/Employee Parking
Alley Access
Employees Only
Offal Cooler
Electric
Large Freezer
H2O
Slaughter
Small Freezer
Neighboring
Business
Neighboring Business
Large Cooler
Dry Storage
Neighboring
Business
Processing
Chemical
Storage
Small Cooler
Manager’s
Office
Retail
Sales
Window Display
Main Entrance
With Angle Parking
Rest
Room
Inspector’s
Office
Smoke
House





Local emergency responders
Utilities
Health care
Regulatory groups
State and national emergency agencies
Emergency Phone List
Contact
Emergency
Police
County Sheriff
Missouri Highway Patrol
Poison Control
Ameren UE
Decadetel
American Gas Inc.
Flat Iron Waste Disposal Dept.
County Extension Office
Local Inspector Cell Number
FSIS Regional Office (Lawrence KS)
FSIS 24 Hour Emergency Number
Missouri Dept. of Health and Senior Services
Phone Number
911
870-1111
1-573-653-1111
1-800-525-5555
1-800-222-1222
1-800-552-7583
1-800-824-2877
1-312-555-3434
870-6666
1-573-655-1234
1-573-442-9876
1-770-123-4567
1-866-395-9701
1-800-235-5503
Missouri State Emergency Management Agency
1-573-526-9100
Missouri Department of Homeland Security
1-573-522-3007

Company name

What you buy or sell

What quantity is normally bought or sold

Phone number

Name of person you normally deal with
Supplier Contact List
Company
Item/Quantity
Phone
Contact Person
Kansas Beef Packers (KBP) Beef/case
1-405-666-2310
Abe Angus
A One Farms
Pork, fresh hams/truckload
1-573-445-9021
Hal Hampshire
Box Me
Casings, packing materials /pallet
1-201-555-0002
Cal Corrugated
Duluth Spices
Salt, spices, cure and seasoning mixes
1-612-545-6219
Polly Paprika
Chlorax Co. Inc.
Cleaning chemicals and sanitizers/gallon
1-218-432-7654
Stanley Sterile
Hair-Off
Scalding solutions/50 gal drum
1-523-445-0987
Curley Mane
Phone
Contact Person
870-1357
Annie Oakley
1-573-555-3366
Will Wholesale
1-318-567-0987
Charles Cook
Customer Contact List
Buyer
Ann’s ABC Grocery, Flat
Iron
Top Notch Meat
Distributing
Commercial Rendering
Ltd.
Item/Quantity
Sliced ham, bacon, deli meats/case
Whole hams, sliced meats, bacon, smoked
turkeys/case
Hides, offal/truckload

Name

Home and cell numbers

Home address

Name of contact person at home
Small Meat Processing Plant Employee Emergency Contacts
Employee Name
Home #
Cell#
Home Address
Contact Person
Barry Butcher
(573) 870-1954
(573) 289-8021
34256 Limerick Lane Flat Iron Mo
Belle Butcher
Sally Safeguard
(573) 870-2824
(573) 239-9012
56789 Cutty Sark Rd., Flat Iron Mo
Steve Safeguard
Paul Payroll
(573) 870-3734
(573) 819-5678
234 Summer Sausage Ln., Flat Iron Mo
Patty Payroll
Cal Cutter
(573) 870-4644
(573)489-1234
3456 Salami St., Flat Iron Mo
Carrie Cutter
Phil Flanksteak
(573) 870-5554
(573) 634-6543
1234 Parma Pl., Flat Iron Mo
Fran Flanksteak
Hal Hamburger
(573) 870-6464
(573)489-5271
234 Apt B, 6th Ave., Flat Iron Mo
Hannah Hamburger
Thomas Tri-tip
(573) 870-1374
(573) 289-1357
789 Broadway Ave., Flat Iron Mo
Tillie Tri-tip
Patrick Porterhouse
(573) 870-1284
(573) 634-1233
1005 Coldcut Cir., Flat Iron Mo
Pam Porterhouse
Hubert Hamm
(573) 870-1094
(573) 239-0009
309 Deli Tray Dr., Flat Iron Mo
Henrietta Hamm
Billy Bacon
(573) 870-1124
(573) 289-9910
429 Hoggett Way, Flat Iron Mo
Bev Bacon
Mel Mettwurst
(573) 870-1234
(573)489-2344
6777 Bandsaw Blvd. Flat Iron Mo
Melanie Mettwurst
Chuck Roast
(573) 870-1354
(573) 239-5699
3765 Myofibril St., Flat Iron Mo
Rhonda Roast
Sam Sirloin
(573) 870-1454
(573) 819-9810
4789 Actin Way, Flat Iron Mo
Sonja Sirloin
Stan Stripsteak
(573) 870-1564
(573) 634-0001
102 Lactose Ln., Flat Iron Mo
Stella Stripsteak
Frank Furter
(573) 870-1674
(573) 289-0002
570 Teriyaki Terrace, Flat Iron Mo
Francie Furter
Bob Bratwurst
(573) 870-1724
(573)489-8884
78 Rollinstone Rd., Flat Iron Mo
Brenda Bratwurst
Gil Grill
(573) 870-1834
(573) 239-4477
9002 Bovine Blvd., Flat Iron Mo
Greta Grill
Ben Bologna
(573) 870-1914
(573) 819-2334
20 Pigsfeet Pl., Flat Iron Mo
Bonnie Bologna