Publications for Timothy Gill
Publications for Timothy Gill
2016
Pettman, T., Armstrong, R., Waters, E., Allender,
S., Love, P., Gill, T., Coveney, J., Boylan, S.,
Booth, S., Bolton, K., et al (2016). Evaluation of
a knowledge translation and exchange platform
to advance non-communicable disease
prevention. Evidence and Policy, 12(1), 109-126.
<a
href="http://dx.doi.org/10.1332/204674315X142
97901956276">[More Information]</a>
Haskelberg, H., Neal, B., Dunford, E., Flood, V.,
Rangan, A., Thomas, B., Cleanthous, X.,
Trevena, H., Zheng, J., Louie, J., Gill, T., Wu, J.
(2016). High variation in manufacturer-declared
serving size of packaged discretionary foods in
Australia. British Journal of Nutrition, 115(10),
1810-1818. <a
href="http://dx.doi.org/10.1017/S000711451600
0799">[More Information]</a>
Louie, J., Moshtaghian, H., Rangan, A., Flood,
V., Gill, T. (2016). Intake and sources of added
sugars among Australian children and
adolescents. European Journal of Nutrition, in
press. <a
href="http://dx.doi.org/10.1007/s00394-015-104
1-8">[More Information]</a>
Kelly, B., Freeman, B., King, L., Chapman, K.,
Baur, L., Gill, T. (2016). Television advertising,
not viewing, is associated with negative dietary
patterns in children. Pediatric Obesity, 11(2),
158-160. <a
href="http://dx.doi.org/10.1111/ijpo.12057">[M
ore Information]</a>
Zheng, M., Wu, J., Louie, J., Flood, V., Gill, T.,
Thomas, B., Cleanthous, X., Neal, B., Rangan,
A. (2016). Typical food portion sizes consumed
by Australian adults: Results from the 2011-12
Australian National Nutrition and Physical
Activity Survey. Scientific Reports, 6, 1-9. <a
href="http://dx.doi.org/10.1038/srep19596">[Mo
re Information]</a>
2015
Whelan, J., Love, P., Romanus, A., Pettman, T.,
Bolton, K., Smith, E., Gill, T., Coveney, J.,
Waters, E., Allender, S. (2015). A map of
community-based obesity prevention initiatives
in Australia following obesity funding
2009-2013. Australian and New Zealand Journal
of Public Health, 39(2), 168-171. <a
href="http://dx.doi.org/10.1111/1753-6405.1229
6">[More Information]</a>
Louie, J., Moshtaghian, H., Boylan, S., Flood,
V., Rangan, A., Barclay, A., Brand-Miller, J.,
Gill, T. (2015). A systematic methodology to
estimate added sugar content of foods. European
Journal of Clinical Nutrition, 69(2), 154-161. <a
href="http://dx.doi.org/10.1038/ejcn.2014.256">
[More Information]</a>
Um, I., Krass, I., Armour, C., Gill, T., Chaar, B.
(2015). Developing and testing evidence-based
weight management in Australian pharmacies: A
Healthier Life Program. International Journal of
Clinical Pharmacy, 37(5), 822-833. <a
href="http://dx.doi.org/10.1007/s11096-015-012
6-z">[More Information]</a>
Gill, T. (2015). Introduction: an overview of the
key drivers of obesity and their influence on diet.
In Timothy Gill (Eds.), Managing and
Preventing Obesity: Behavioural Factors and
Dietary Interventions, (pp. 1-14). Cambridge,
UK: Woodhead Publishing Limited.
Gill, T. (2015). Managing and Preventing
Obesity: Behavioural Factors and Dietary
Interventions. Cambridge, UK: Woodhead
Publishing Limited.
2014
Boylan, S., Gill, T., Hare-Bruun, H., Andersen,
L., Heitmann, B. (2014). Associations between
adolescent and adult socioeconomic status and
risk of obesity and overweight in Danish adults.
Obesity Research & Clinical Practice, 8(2),
e163-e171. <a
href="http://dx.doi.org/10.1016/j.orcp.2013.03.0
06">[More Information]</a>
Um, I., Armour, C., Krass, I., Gill, T., Chaar, B.
(2014). Consumer perspectives about weight
management services in a community pharmacy
setting in NSW, Australia. Health Expectations,
17(4), 579-592.
Freeman, B., Kelly, B., Baur, L., Chapman, K.,
Chapman, S., Gill, T., King, L. (2014). Digital
Junk: Food and Beverage Marketing on
Facebook. American Journal of Public Health,
104(12), e56-e64. <a
href="http://dx.doi.org/10.2105/AJPH.2014.3021
67">[More Information]</a>
Rangan, A., Allman-Farinelli, M., Donohoe, E.,
Gill, T. (2014). Misreporting of energy intake in
the 2007 Australian Children's Survey:
differences in the reporting of food types
between plausible, under- and over-reporters of
energy intake. Journal of Human Nutrition and
Dietetics, 27(5), 450-458. <a
href="http://dx.doi.org/10.1111/jhn.12182">[Mo
re Information]</a>
2013
Nichols, M., Reynolds, R., Waters, E., Gill, T.,
King, L., Swinburn, B., Allender, S. (2013).
Community-based efforts to prevent obesity:
Australia-wide survey of projects. Health
Promotion Journal of Australia, 24(2), 111-117.
Publications for Timothy Gill
<a
href="http://dx.doi.org/10.1071/HE13001">[Mor
e Information]</a>
review. Obesity Reviews, 13(7), 606-617. <a
href="http://dx.doi.org/10.1111/j.1467-789X.201
2.00989.x">[More Information]</a>
Louie, J., Flood, V., Burlutsky, G., Rangan, A.,
Gill, T., Mitchell, P. (2013). Dairy consumption
and the risk of 15-year cardiovascular disease
mortality in a cohort of older Australians.
Nutrients, 5(2), 441-454. <a
href="http://dx.doi.org/10.3390/nu5020441">[M
ore Information]</a>
Rangan, A., Flood, V., Denyer, G., Webb, K.,
Marks, G., Gill, T. (2012). Dairy consumption
and diet quality in a sample of Australian
children. Journal of the American College of
Nutrition, 31(3), 185-193. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=23204155">[More Information]</a>
Louie, J., Flood, V., Rangan, A., Burlutsky, G.,
Gill, T., Gopinath, B., Mitchell, P. (2013).
Higher regular fat dairy consumption is
associated with lower incidence of metabolic
syndrome but not type 2 diabetes. Nutrition,
Metabolism & Cardiovascular Diseases, 23(9),
816-821. <a
href="http://dx.doi.org/10.1016/j.numecd.2012.0
8.004">[More Information]</a>
Watson, W., Chapman, K., King, L., Kelly, B.,
Hughes, C., Louie, J., Crawford, J., Gill, T.
(2013). How well do Australian shoppers
understand energy terms on food labels? Public
Health Nutrition, 16(3), 409-417. <a
href="http://dx.doi.org/10.1017/S136898001200
0900">[More Information]</a>
Amani, R., Gill, T. (2013). Shiftworking,
nutrition and obesity: implications for workforce
health- a systematic review. Asia Pacific Journal
of Clinical Nutrition, 22(4), 698-708. <a
href="http://dx.doi.org/10.6133/apjcn.2013.22.4.
11">[More Information]</a>
Um, I., Armour, C., Krass, I., Gill, T., Chaar, B.
(2013). Weight management in community
pharmacy:
what do the experts think? International Journal
of Clinical Pharmacy, 35(3), 447-454. <a
href="http://dx.doi.org/10.1007/s11096-013-976
1-4">[More Information]</a>
King, L., Watson, W., Chapman, K., Kelly, B.,
Louie, J., Hughes, C., Crawford, J., Gill, T.
(2012). Do We Provide Meaningful Guidance for
Healthful Eating? An Investigation into
Consumers' Interpretation of Frequency
Consumption Terms. Journal of Nutrition
Education and Behavior, 44(5), 459-463. <a
href="http://dx.doi.org/10.1016/j.jneb.2011.12.0
04">[More Information]</a>
Louie, J., Dunford, E., Walker, K., Gill, T.
(2012). Nutritional quality of Australian
breakfast cereals. Are they improving? Appetite,
59(2), 464-470. <a
href="http://dx.doi.org/10.1016/j.appet.2012.06.0
10">[More Information]</a>
Khambalia, A., Lim, S., Gill, T., Bulgiba, A.
(2012). Prevalence and sociodemographic factors
of malnutrition among children in Malaysia.
Food and Nutrition Bulletin, 33(1), 31-42. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=22624296">[More Information]</a>
Gill, T., Boylan, S. (2012). Public Health
Messages: Why Are They Ineffective and What
Can Be Done? Current Obesity Reports, 1(1),
50-58. <a
href="http://dx.doi.org/10.1007/s13679-011-000
3-6">[More Information]</a>
2012
Hardy, L., Cosgrove, C., King, L., Venugopal,
K., Baur, L., Gill, T. (2012). Shifting curves?
Trends in thinness and obesity among Australian
youth, 1985 to 2010. Pediatric Obesity, 7(2),
92-100. <a
href="http://dx.doi.org/10.1111/j.2047-6310.201
1.00014.x">[More Information]</a>
Khambalia, A., Dickinson, S., Hardy, L., Gill, T.,
Baur, L. (2012). A synthesis of existing
systematic reviews and meta-analyses of
school-based behavioural interventions for
controlling and preventing obesity. Obesity
Reviews, 13(3), 214-233. <a
href="http://dx.doi.org/10.1111/j.1467-789X.201
1.00947.x">[More Information]</a>
Rangan, A., Flood, V., Denyer, G., Ayer, J.,
Webb, K., Marks, G., Celermajer, D., Gill, T.
(2012). The effect of dairy consumption on blood
pressure in mid-childhood: CAPS cohort study.
European Journal of Clinical Nutrition, 66(6),
652-657. <a
href="http://dx.doi.org/10.1038/ejcn.2011.218">
[More Information]</a>
Boylan, S., Louie, J., Gill, T. (2012). Consumer
response to healthy eating, physical activity and
weight-related recommendations: a systematic
2011
Gill, T., Hector, D., Rissel, C., Trieu, K., Zhong,
A., O'Hara, B., Bauman, A. (2013). Whole of
government obesity prevention interventions: A
Rapid Review, January 2013, (pp. 5 - 184).
Sydney, Australia: The Sax Institute.
Rangan, A., Kwan, J., Flood, V., Louie, J., Gill,
T. (2011). Changes in 'extra' food intake among
Publications for Timothy Gill
Australian children between 1995 and 2007.
Obesity Research & Clinical Practice, 5(1),
e55-e63. <a
href="http://dx.doi.org/10.1016/j.orcp.2010.12.0
01">[More Information]</a>
policy focus on physical inactivity rather than
obesity? No. BMJ (online), 340, c2602. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=20501585">[More Information]</a>
Rangan, A., Kwan, J., Louie, J., Flood, V., Gill,
T. (2011). Changes in core food intake among
Australian children between 1995 and 2007.
European Journal of Clinical Nutrition, 65(11),
1201-1210. <a
href="http://dx.doi.org/10.1038/ejcn.2011.109">
[More Information]</a>
2009
Louie, J., Flood, V., Hector, D., Rangan, A., Gill,
T. (2011). Dairy consumption and overweight
and obesity: a systematic review of prospective
cohort studies. Obesity Reviews, 12(7),
e582-e592. <a
href="http://dx.doi.org/10.1111/j.1467-789X.201
1.00881.x">[More Information]</a>
Rangan, A., Flood, V., Gill, T. (2011).
Misreporting of Energy Intake in the 2007
Australian Children's Survey: Identification,
Characteristics and Impact of Misreporters.
Nutrients, 3(2), 186-199. <a
href="http://dx.doi.org/10.3390/nu3020186">[M
ore Information]</a>
Allender, S., Nichols, M., Foulkes, C., Reynolds,
R., Walters, E., King, L., Gill, T., Armstrong, R.,
Swinburn, B. (2011). The development of a
network for community-based obesity
prevention: the CO-OPS Collaboration. BMC
Public Health, 11(132), 1-8. <a
href="http://dx.doi.org/10.1186/1471-2458-11-1
32">[More Information]</a>
2010
Rangan, A., Schindeler, S., Hector, D., Gill, T.
(2009). Assessment of typical food portion sizes
consumed among Australian adults. Nutrition
and Dietetics, 66(4), 227-233. <a
href="http://dx.doi.org/10.1111/j.1747-0080.200
9.01375.x">[More Information]</a>
King, L., Gill, T. (2009). Best Practice
Principles for Community-Based Obesity
Prevention, Version 1.1 July 2009, (pp. 3 - 32).
Geelong, Australia: Deakin University.
Gill, T., Baur, L., Bauman, A., Steinbeck, K.,
Storlien, L., Fiatarone Singh, M., Brand-Miller,
J., Colagiuri, S., Caterson, I. (2009). Childhood
obesity in Australia remains a widespread health
concern that warrants population-wide
prevention programs. Medical Journal of
Australia, 190(3), 146-148. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=19203314">[More Information]</a>
King, L., Kelly, B., Gill, T., Chau, J., Chapman,
K. (2009). Consultancy Report on Inappropriate
Food Marketing to the National Preventative
Taskforce, (pp. 3 - 46). Sydney, Australia: The
University of Sydney.
Hector, D., Rangan, A., Louie, J., Flood, V., Gill,
T. (2009). Soft drinks, weight status and health:
A review, (pp. 5 - 54). Sydney, Australia: NSW
Health Department.
Gill, T., King, L., Bauman, A., Vita, P.,
Caterson, I., Colagiuri, S., Colagiuri, R., Hebden,
L., Boylan, S., Hector, D., Khambalia, A.,
Dickinson, S., Gomez, M. (2010). A "state of the
knowledge" assessment of comprehensive
interventions that address the drivers of obesity,
December 2010, (pp. 6 - 170). Sydney, Australia:
The University of Sydney.
Rangan, A., Hector, D., Louie, J., Flood, V., Gill,
T. (2009). Soft drinks, weight status and health:
Health professional update, HEALTH
PROFESSIONAL UPDATE 2009, (pp. 1 - 23).
Sydney, Australia: NSW Cluster of Public
Health Nutrition.
King, L., Gill, T., Allender, S., Swinburn, B.
(2010). Best practice principles for
community-based obesity prevention:
development, content and application. Obesity
Reviews, 12(5), 329-338. <a
href="http://dx.doi.org/10.1111/j.1467-789X.201
0.00798.x">[More Information]</a>
Louie, J., Flood, V., Rangan, A., Hector, D., Gill,
T. (2008). A comparison of two nutrition
signposting systems for use in Australia. NSW
Public Health Bulletin, 19(7-8), 121-126. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=19007543">[More Information]</a>
Um, I., Armour, C., Krass, I., Gill, T., Chaar, B.
(2010). Managing obesity in pharmacy: the
Australian experience. Pharmacy World and
Science, , 1-10. <a
href="http://dx.doi.org/10.1007/s11096-010-942
6-5">[More Information]</a>
Rangan, A., Schindeler, S., Hector, D., Gill, T.,
Webb, K. (2008). Consumption of 'extra' foods
by Australian adults: types, quantities and
contribution to energy and nutrient intakes.
European Journal of Clinical Nutrition, October
2008(63(7)), 865-871. <a
href="http://dx.doi.org/10.1038/ejcn.2008.51">[
Gill, T., Baur, L., King, L. (2010). Should health
2008
Publications for Timothy Gill
More Information]</a>
Swinburn, B., Sacks, G., Lobstein, T., Rigby, N.,
Baur, L., Brownell, K., Gill, T., Seidell, J.,
Kumanyika, S. (2008). The 'Sydney Principles'
for reducing the commercial promotion of foods
and beverages to children. Public Health
Nutrition, 11(9), 881-886. <a
href="http://dx.doi.org/10.1017/S136898000800
284X">[More Information]</a>
Flood, V., McGregor, K., Burlutsky, G., Gill, T.,
Mitchell, P. (2008). Weight change over 10 years
among a population based cohort of older
Australians. International Journal of Obesity,
32(S1), S193.
2007
Allman-Farinelli, M., Chey, T., Bauman, A.,
Gill, T., James, W. (2007). Age, period and birth
cohort effects on prevalence of overweight and
obesity in Australian adults from 1990 to 2000.
European Journal of Clinical Nutrition, 62(7),
898-907. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17440514">[More Information]</a>
Rangan, A., Randall, D., Hector, D., Gill, T.,
Webb, K. (2007). Consumption of 'extra' foods
by Australian children: types, quantities and
contribution to energy and nutrient intakes.
European Journal of Clinical Nutrition,
Oublished online 14 March 2007(62 (3)),
356-364. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17356553">[More Information]</a>
Rangan, A., Hector, D., Randall, D., Gill, T.,
Webb, K. (2007). Monitoring consumption of
'extra' foods in the Australian diet: Comparing
two sets of criteria for classifying foods as
'extras'. Nutrition and Dietetics, 64(4), 261-267.
Huxley, R., Barzi, F., Lee, C., Lear, S., Shaw, J.,
Lam, T., Caterson, I., Azizi, F., Patel, J.,
Suriyawongpaisal, P., Gill, T., et al (2007). Waist
Circumference Thresholds Provide an Accurate
and Widely Applicable Method for the
Discrimination of Diabetes. Diabetes Care,
30(12), 3116-3118. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17804678">[More Information]</a>
2006
Webb, K., Lahti-Koski, M., Rutishauser, I.,
Hector, D., Knezevic, N., Gill, T., Peat, J.,
Leeder, S. (2006). Consumption of 'extra' foods
(energy-dense, nutrient-poor) among children
aged 16-24 months from western Sydney,
Australia. Public Health Nutrition, 9(8), 1035. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17125568">[More Information]</a>
Gill, T. (2006). Epidemiology and health impact
of obesity: an Asia Pacific perspective. Asia
Pacific Journal of Clinical Nutrition,
15(Supplement), 3-14. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=16928656">[More Information]</a>
Bauman, A., Baur, L., Caterson, I., Gill, T.,
Wise, M., Brown, W., Raymond, I., Lyle, D.,
King, L., Vita, P. (2006). Healthy weight for
adults and older Australians. A national action
agenda to address overweight and obesity in
adults and older Australians.
Patel, A., Huang, K., Janus, E., Gill, T., Neal, B.,
Suriyawongpaisal, P., Wong, E., Woodward, M.,
Stolk, R. (2006). Is a single definition of the
metabolic syndrome appropriate? - A
comparative study of the USA and Asia.
Atherosclerosis, 184(1), 225-232. <a
href="http://dx.doi.org/10.1016/j.atherosclerosis.
2005.04.012">[More Information]</a>
Rangan, A., Gill, T., Webb, K. (2006). Short
questions for surveys about bread and cereal
intake: Comparing measures of quantity versus
frequency. NSW Public Health Bulletin, 17(3-4),
39-43. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=16892097">[More Information]</a>
Gill, T., Rangan, A., Webb, K. (2006). The
weight of evidence suggests that soft drinks are a
major issue in childhood and adolescent obesity.
Medical Journal of Australia, 184(6), 263-264.
<a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=16548828">[More Information]</a>
King, L., Gill, T., Bauman, A., Bonfiglioli, C.,
Allman-Farinelli, M. (2006). Time Influences on
overweight and obesity in Women. The Weight
of Time - Women. Sydney, Australia: NSW
Health Department.
2005
Huxley, R., Barzi, F., Stolk, R., Caterson, I., Gill,
T., Lam, T., Omari, A., Woodward, M. (2005).
Ethnic comparisons of obesity in the Asia-Pacific
region: protocol for a collaborative overview of
cross-sectional studies. Obesity Reviews, 6(3),
193-198. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=16045633">[More Information]</a>
Gill, T. (2005). Obesity in Asian Populations.
In Peter G Kopelman, William H Dietz and Ian
Caterson (Eds.), Clinical Obesity in Adults and
Publications for Timothy Gill
Children (third edition), (pp. 431-442). United
States: John Wiley & Sons.
Swinburn, B., Gill, T., Kumanyika, S. (2005).
Obesity prevention: a proposed framework for
translating evidence into action. Obesity
Reviews, 6(1), 23-33. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=15655036">[More Information]</a>
Gill, T., King, L., Caterson, I. (2005). Obesity
prevention: necessary and possible. A structured
approach for effective planning. Proceedings of
the Nutrition Society, 64(2), 255-261. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=15960870">[More Information]</a>
2004
Barba, C., Cavalli-Sforza, T., Cutter, J.,
Darnton-Hill, I., Deurenberg, P.,
Deurenberg-Yap, M., Gill, T., James, P., Ko, G.,
Kosulwat, V., et al (2004). Appropriate
Body-Mass Index For Asian Populations And Its
Implications For Policy And Intervention
Strategies. The Lancet, 363(9403), 157-163.
Sutherland, R., Gill, T., Binns, C. (2004). Do
Parents, Teachers And Health Professionals
Support School-Based Obesity Prevention?
Nutrition and Dietetics, 61(3), 137-144.
Huang, K., Lin, R., Kormas, N., Lee, L., Chen,
C., Gill, T., Caterson, I. (2004). Plasma Leptin Is
Associated With Insulin Resistance Independent
Of Age, Body Mass Index, Fat Mass, Lipids,
And Pubertal Development In Nondiabetic
Adolescents. International Journal of Obesity,
28(4), 470-475. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=14993909">[More Information]</a>
2002
Caterson, I., Gill, T. (2002). Obesity:
epidemiology and possible prevention. Best
Practice and Research: Clinical Endocrinology
and Metabolism, 16(4), 595-610.