CHAPTER 7 Internal Control and Cash Internal Control • The related methods and measures adopted within a business to: – – – – Optimize the use of resources Prevent and detect errors and irregularities Safeguard assets Maintain reliable control systems Establishment of Responsibility • Control is most effective when only one person is responsible for a given task Segregation of Duties • Related activities should be assigned to different individuals • Separate record keeping from physical custody of the asset Documentation • Provide evidence that transactions and events occurred – Shipping documents – Sales invoices • Documents should be pre-numbered and accounted for Illustration 7-2 Physical Controls Independent Internal Verification • Comparison, reconciliation, and review of data prepared by employees – Periodically or on a random basis – Done by employee who is independent of the personnel responsible for the information – Discrepancies and exceptions should be reported to management Limitations of Internal Control • • • • Cost / benefit Human element Collusion Size of business Cash • • • • • • Coins Currency Cheques Money orders Money on hand Deposits in bank Cash • Readily convertible into any other asset • High value in small bulk • Non-control of owner identification (serial numbers) Bank • Minimizes cash that must be kept on hand • Provides a double record of transactions – One by the business – One by the bank • Safeguards cash by using a bank as a depository and clearinghouse for cheques received and written Illustration 7-6 Bank Statement •Copy of bank’s records sent to the customer for periodic review •Shows cheque and other debits deposits, other credits and the daily cash balance Terms • Deposits in transit – Deposits recorded by the depositor that have not yet been recorded by the bank • Outstanding cheques – Cheques written (issued) and recorded by a company but that have not yet been presented to/paid by the bank • Adjusted balance – Reconciled or correct cash balance Terms • Debit memoranda – Charges against depositor’s account [e.g. service charges, RC (returned) / NSF (insufficient funds) cheques] • Credit memoranda – Amounts that increase depositor’s account (e.g., interest earned) Understanding Debits and Credits Bank Books (Your Cash Account is a Liability) (Cash is an Asset) Cheque Debit (decrease) Credit (decrease) Deposit Credit (increase) Debit (increase) Differences Between Company Balance and Bank Balance • Time lags – The period after a cheque is written and dated but not yet presented to nor paid by the bank – The period between receipts being recorded by the company and time receipts being recorded by the bank – Time lags occur when the bank mails debit or credit memos to the company • Errors by either party in recording transactions Bank Reconciliation • This reconciles the balance in the company’s bank account with the cash balance in the general ledger Reporting Cash • Cash on hand, cash in banks, cash equivalents, and petty cash are often combined and reported as cash • Cash is recorded in both the balance sheet and the cash flow statement • Cash is the most liquid asset and is listed first in the current asset section of the balance sheet Cash Equivalents • Readily convertible to known amount of cash • So near maturity that market value is relatively insensitive to changes in interest rates • Examples – Treasury bills – Commercial paper – Money market funds Restricted Cash • Cash that is not available for general use; set aside for special purposes • If it is not to be used within the next year, report as noncurrent asset • For example, a bank may require a borrower to have a compensating balance— minimum cash balance Five Principles of Cash Management Illustration 7-10 Cash Budgeting • Planning a company's cash needs is a key business activity • Cash budget shows anticipated cash flows over a one-to two-year period Cash Budget • Cash receipts section • Cash disbursements section • Financing section