The crucial role of smallholder farmers in food security and poverty elimination in a changing climate Outline / Plan 1. The Agrarian Crisis 2. The unique and crucial role of SHFs 3. The relevance and potential of agro-ecology 4. The need for re-orientation of climate and development policy 5. Examples 1. The Agrarian Crisis • 9 billion people by 2050 • Climate change is impacting on food production • The majority of people are fed with food provided locally by smallholder farmers, of which at least half are women • Many women are farming by default – for survival 2. The potential of Smallholder Farmers, Herders & Fishers Unique knowledge and relationship with the land and natural resources -> adaptation It is not easy to work with the poor and small-scale … BUT … this should not mean further marginalization Existing systems are loaded against smallholders System change is needed so smallholders become a central part of the global food system - the Climate Change agreement – a step in doing that 3. Agro-ecology A science, set of principles and movement A powerful tool for adapting production systems to changes in the climate A means of sustainably optimising the potential of the local environment 4. Re-orientation of climate and development policy To deliver a robust climate agreement in 2015 smallholder farmers, herders and fishers must be part of the global food system. To achieve that we need: 1. Public funding and incentives for research into agro-ecological farming 2. Investment that strengthens the agro-ecological knowledge and capacity of smallholder farmers 3. Change in the enabling (market) environment so that it penalises unsustainable practices Thank you Chris.Henderson@practicalaction.org.uk Twitter: @Chris_P_Hen For more information on Practical Action policy positions at COP 20 check: practicalaction.org/cop-20-un-climatechange-conference-2014 Agro-forestry in the tropical zone of Peru Gap filling, terracing, mulching Contoured earth bunds to improve rainwater harvesting in North Darfur in Sudan