C
N
N
T

 DETAIL
O PENING HOURS : PM5:00 TO AM2:00
L OCATION : N O .27, R ENDE S T . , H SINCHU C ITY

S INCE 1987, 達叔
HAS STARTED HIS
CAREER WITH A PARTNER IN MILKFISH
CUISINES .
I N 2012, 達叔
DECIDED TO STEP UP A
NOTCH AND STARTED HIS OWN
RESTAURANT CALLED “27 號廚房 ”.
 H

25 YEARS AGO , 達叔
STARTED HIS CAYREER
WITH HIS UNCLE IN A FIVE SQUARE METERS
WIDE SPACE , WHERE THEY MAINLY SERVE
MILKFISH CUISINES .
YEARS HAVE PASSED AND THEY REALIZED
THAT THEIR IDEAS HAVE GONE IN
DIFFERENT DIRECTIONS . THIS IS WHEN
達
叔
DECIDED TO START HIS OWN BUSINESS
WITH HIS LOVELY WIFE .
WITH THEIR COLLABORATION , THE IDEA OF
A STIR FRY RESTAURANT NAMED
房 ” SPROUTED IN MARCH 2012.
“27 號廚

 M
I N JUST SIX MONTHS , THEY HAVE BUILT
A LOYAL FOLLOWING OF REPEAT
CUSTOMERS .
I T IS THE COUPLES ’ ATTENTION TO
DETAIL AND COMMITMENT TO
QUALITY THAT MADE THE
RESTAURANT POPULAR .
P LEASE SHOW US YOUR SUPPORT BY
LIKING US ON OUR FACEBOOK PAGE
27 號廚房 .

 P