Diffusion and Osmosis Lab Starch and Iodine Initial set up: 1. 2. 3. 4. 5. 6. 7. 8. 9. MF-MI X 100 Obtain a piece of dialysis tubing or plastic baggie. MI Make sure one end is closed or tied off. Add about 10-15 mL of starch solution. (two-three finger widths) How to calculate % change Tie off the other end and make sure it does not leak. Record the initial color of the baggie below. Fill a beaker ¾ full of water and add 5-8 drops of iodine. Record the initial color of the beaker below. Place the tubing in the iodine solution. Wait 5 minutes, take the tubing or baggie out and record the color changes for the baggie and beaker. Analysis Questions: 1. What are the similarities and differences between glucose and starch? __________________________________________________________________________________________________ __________________________________________________________________________________________________ 2. What is the initial color of the set up? Beaker Solution _____________ Dialysis Tubing ______________ 3. What is the final color of the set up? Beaker Solution _____________ Dialysis Tubing ______________ Show where Glucose, Starch and Iodine are in the Final State. 4. What moved into the baggie? ______________________ 5. What moved out of the baggie? _____________________ 6. What determined what was able to move across the baggie (membrane)? __________________________________________________________________________________________________ __________________________________________________________________________________________________ Potato Cell Osmosis Initial set up: 1. Cut 3 samples of potatoes, as close to equal in mass and surface area. 2. Record their initial mass. 3. Place each sample in a different solution concentration (0 M, 0.4 M, 1.0 M) for 20 minutes. 4. Remove each sample and record the final mass. Potato Sample 1 Potato Sample 2 Potato Sample 3 Initial Mass (g) Final Mass (g) Difference (g) % Difference Analysis Questions: 1. Was solution 1 hypertonic, hypotonic, or isotonic?_________________________ 2. Was solution 2 hypertonic, hypotonic, or isotonic?_________________________ 3. Was solution 3 hypertonic, hypotonic, or isotonic?_________________________ Solution 0M sugar P Solution 0.4M sugar P Draw arrows showing where the water moved. Draw arrows showing where the water moved. Solution 1M sugar P Draw arrows showing where the water moved. Elodea Initial set up: 1. 2. 3. 4. 5. 6. 7. Pick one leaf of elodea, place it on a slide. Make sure that there is a little water with your leaf. Add a cover slip. Look at the plant cells under the microscope. Draw what you see in the diagram below before you add salt water. Remove the cover slip. Add 3-5 drops of saline solution to the leaf. Draw what you see in the diagram below after you add salt water. Before Salt water After Salt water – what happened to the cell membrane?_______________ ________________________________ ____________________ Egg Osmosis Initial set up: 1. Weigh egg sample 1 and record the data in the table below. 2. Place an egg sample 1 in the first beaker and cover it with water for 24-48 hours. 3. Weigh egg sample 2 and record the data in the table below. 4. Place the egg sample 2 in the second beaker and cover it with corn syrup for 24-48 hours. 5. Record the mass of both eggs after the 24-48 hours window. Egg Sample 1 Egg Sample 2 Initial Mass (g) Final Mass (g) Difference (g) % Difference Analysis Questions 1. What happened to the egg placed in the water solution? _________________________________________ 2. What happened to the egg in the sugar solution?________________________________________________ Original size of the egg Solution water Draw arrows showing where the water moved. Solution corn syrup Draw arrows showing where the water moved.