Patient Assessment

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Patient

Assessment

Vital Signs

• Are important indicators of health

• Detect changes in normal body function

• May signal life-threatening conditions

• Provide information about responses to treatment

Vital Signs

• Temperature

• Pulse

• Respirations

• Blood Pressure

• Oxygen level per protocol – Pulse

Oximeter

Vital Signs Are Measured:

As often as required by the person’s condition or physician’s orders.

Examples:

– Upon admission

– Before & after surgery and other procedures

– After a fall or accident

– When prescribed drugs that affect the respiratory or circulatory system

– When there are complaints of pain, dizziness, shortness of breath, chest pain.

When Measuring Vital Signs

• Usually taken with the person sitting or lying

• The person is at rest

• Always report:

– A change from a previous measurement

– Vital signs above or below the normal range

– If you are unable to measure the vital signs

Temperature

• Measurement of balance between heat lost and produced by the body.

– Heat is produced by:

• Metabolism of food

• Muscle and gland activity

– Heat may be lost through:

• Perspiration, Respiration, Excretion

• Measured with the Fahrenheit (F) or Celsius or Centigrade (C) scales

Body Temperature

• Factors that  body temperature

• Illness

• Infection

• Exercise

• Excitement

• High temperatures in the environment

• Temperature is usually higher in the evening

• Factors that  body temperature

• Starvation or fasting

• Sleep

• Decreased muscle activity

• Exposure to cold in the environment

Temperature Sites

• Oral - by mouth – most common method

– May be affected by hot or cold food, smoking, oxygen, chewing gum

– Wait 15 minutes or use alternate site

• Rectal - in the rectum -most accurate site

– Do not use if patient has rectal surgery or bleeding

• Axillary - under arm – less reliable site

– Used when other sites are inaccessible

– Do not use immediately after bathing

Temperature Sites

• Tympanic or aural - in the ear

– Measures in 1 to 3 seconds

• Temporal Artery – temporal artery on the forehead

• Record route temperature was taken

• O - Oral

• R - Rectal

• T – Tympanic

• A – Axillary

Normal Body Temperature

Oral 98.6 ( 97.6 - 99.6)

Rectal 99.6 (98.6 - 100.6)

Axillary 97.6 (96.6 - 98.6)

Typmanic 98.6 (98.6 - 100.6)

Temporal 99.6 (98.6 - 100.6)

Hypothermia – temperature below normal

Hyperthermia – temperature above normal

Types of Thermometers

• Electronic: Used orally, rectally, or axillary.

Must use disposable probe covers.

• Tympanic: Placed in auditory canal and must use disposable cover.

• Strips: Strip that contains special chemicals or dots that change colors.

Pulse

• The pressure of blood pushing against the wall of an artery as the heart beats and rests.

• Measured for one minute while noting:

Rate - beats per minute

Rhythm - regular or irregular

Volume - strength or intensity - described as strong, weak, thready, bounding

Pulse Sites

Most Commonly Used:

• Carotid

• Apical

• Brachial

• Radial

(most common site to check pulse)

• Femoral

• Popliteal

• Dorsalis Pedis

• Posterior tibial artery

Normal Ranges

Age

Birth to 1 year

2 years

6 years

10 years

12 years & older

Pulse per Minute

80-190

80-160

75-120

70-110

60-100

Bradycardia – Under 60 beats per minute

Tachycardia – Over 100 beats per minute

Factors that Affect Pulse

• Factors that  pulse • Factors that  pulse

• Exercise

• Stimulant drugs

• Excitement

• Fever

• Shock

• Nervous tension

• Sleep

• Depressant drugs

• Heart disease

• Coma

Respirations

• Process of breathing air into ( inhalation ) and out of ( exhalation ) the lungs.

• Oxygen enters the lungs during inhalation.

• Carbon dioxide leaves the lungs during exhalation.

• The chest rises during inhalation and falls during exhalation.

• Normal rate 12-20 breaths per minute

Assessing Respiration

• Respirations are measured when the person is at rest.

• Rate may change if patient is aware that it is being counted.

• To prevent this, count respirations right after taking a pulse.

• Keep your fingers or stethoscope over the pulse site.

• To count respirations, watch the chest rise and fall.

Assessing Respiration

• Character and quality of respirations is also assessed:

– Deep

– Shallow

– Labored or difficult

– Noises – wheezing, stertorous (a heavy, snoring type of sound)

– Moist or rattling sounds

• Dyspnea – difficult or labored breathing

• Apnea – absence of respirations

• Cheyne-Stokes – periods of dyspnea followed by periods of apnea; often noted in the dying patient

• Rales – bubbling or noisy sounds caused by fluids or mucus in the air passages

Blood Pressure

• Measure of the pressure blood exerts on the walls of arteries

• Blood pressure is controlled by:

– The force of heart contractions

• weakened heart  drop in BP

– The amount of blood pumped with each heartbeat

• loss of blood  drop in BP

– How easily the blood flows through the blood vessels

• Narrowing of vessels  increase in BP

• Dilatation of vessels  decrease in BP

Factors that Affect Blood

Pressure

Factors that  blood pressure

• Excitement, anxiety, nervous tension

• Stimulant drugs

• Exercise and eating

Factors that  blood pressure

• Rest or sleep

• Depressant drugs

• Shock

• Excessive loss of blood

Measuring BP

• A sphygmomanometer is used to measure

BP

– Aneroid – has a round dial and needle

– Mercury – has a column of mercury

– Electronic – automated device

• BP is measured in millimeters (mm) of mercury (Hg).

• The systolic pressure is recorded over the diastolic pressure

.

Normal Range of Blood

Pressure

• Systolic : Pressure on the walls of arteries when the heart is contracting.

• Diastolic : Constant pressure when heart is at rest

• Hypertension —BP that remains above a systolic of 140 mm Hg or a diastolic of 90 mm Hg

• Hypotension —Systolic below 90 mm Hg and/or a diastolic below60 mm Hg

Measuring Height and Weight

• Used to determine if patient is underweight or overweight

• Height and weight charts are used as averages

• BMI or Body Mass Index a statistical measure of body weight based on a person's weight and height.

• BMI from 18.5 to 24.9 is considered normal

Measuring Height and Weight

General Guidelines:

• Use the same scale every day

• Make sure the scale is balanced before use

• Weigh the patient at the same time each day

• Remove jacket, robe, and shoes before weighing

• OBSERVE SAFETY PRECAUTIONS!

• Prevent injury from falls and the protruding height lever.

• Some people are weight conscious.

• Make only positive comments when weighing patients

Types of Scales

• Clinical scales: balanced manually or digital with an attached or detached measuring rod for height.

• Bed scales or Chair scales: used for patients unable to stand

• Infant scales: balanced manually or digital

– When weighing an infant…keep one hand slightly over but not touching the infant

– A tape measure is used to measure infant height.

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