Name:__________________________________
Date:__________________________________
Hour:__________________________________
WORKSHEET:
Topic # 3043
Carbohydrates and Fats

What are carbohydrates composed of and how much dry plant matter do they
make?

What are the three classes of carbohydrates?

What are some sources of carbohydrates?

Explain how fats decrease the dryness and dustiness of a ration?

What are some potential problems with having rancid fats in feed?

List some sources of fats?

Explain the value that fats have when it comes to the mineral intake of an animal?

Describe the effects of having a high fat content in an animals ration. Is it good
for the animal?

With the answer to question #8 explain how this could damage a young animal?

Where would you find fat in an animals body? Hint: Think Small!!!