Career Cluster: Hospitality and Tourism Career Cluster Pathway: Lodging (HTPB) High School CTE Program: Lodging Operations Educational Agency: Orange County Public Schools 2014-2015 OTHER REQUIRED 16 CORE CURRICULUM CREDITS 8 ADDITIONAL CREDITS COURSES 1 COMPLETE CAREER AND TECHNICAL ENGLISH MATH SCIENCE SOCIAL ONLINE COURSE EDUCATION COURSES 4 credits 4 credits 3 credits, RECOMMENDED STUDIES FINE OR PRACTICAL Major Area of Interest: (Algebra 1 & Geometry required) 2 equally rigorous, 2 with lab 3 credits ARTS (1 credit) PHYSICAL EDUCATION (1 credit) ELECTIVES Hospitality & Tourism POSTSECONDARY HIGH SCHOOL Career Cluster of interest identified by students enrolled in mandatory middle school career education course that includes interest assessment through CHOICES and ePersonal Education Planner through FACTS.org. 9 English I Algebra I (required) Physical Science Global Studies or World Geography PE Introduction to Hospitality & Tourism Foreign Language 10 English II Algebra II Biology (required) World History Fine or Practical Arts Elective Lodging Principles Foreign Language 11 English III Chemistry American History Physics American Govt/Economics 12 English IV Geometry (required) Calculus or Trig Internship or OJT Lodging Applications at high school or through dual enrollment with Mid Florida Tech Dual enrollment courses may be used to satisfy high school graduation or Bright Futures Gold Seal Vocational Scholars course requirements - see the Articulation Coordinating Committee's Dual Enrollment Equivalency List and the Bright Futures Comprehensive Course Table. Secondary career and technical education programs may lead to industry recognized certificates, occupational opportunities or postsecondary education options. Based on the Career Cluster of interest and identified career and technical education program, the following postsecondary options are available. TECHNICAL CENTER PROGRAM(S) VALENCIA COLLEGE PROGRAM(S) Mid Florida Tech Hotel & Resort Business Management A.S. Degree: Hospitality & Tourism Technical Certificates: Event Planning Management; Food & Beverage Management; Guest Services Specialist; Rooms Division Management UNIVERSITY PROGRAM(S) University of Central Florida: Hospitality Management Track B.S. CREDIT CAREER Click on Links Below to View Sample Job Titles Hotel, Motel, and Resort Desk Clerks – SOC Code: 43-4081 First-Line Supervisors of Office and Administrative Support Workers – SOC Code: 43-1011 Lodging Manager - SOC Code: 11-9081 High School to Technical Center (PSAV) Dual Enrollment Mid Florida Tech - Hotel & Resort Business Management Lodging Manager - SOC Code: 11-9081 Food Service Manager - SOC Code: 11-9051 Sales Manager - SOC Code: 11-2022 Articulations and CTE Dual Enrollment Opportunities High School to College Credit Certificate or Degree Articulation by Joint Assessment HFT 1000 Introduction to Hospitality & Tourism Industry (3 college credits) HFT 2223 Human Relations & Supervisory Development (3 college credits) FOS 2201 Food Services Sanitation Management (3 college credits) Lodging Manager PSAV/PSV to A.S. to B.S. or B.A.S. Mid FL Tech’s Hotel & Resort Business Management (600 hrs) to Valencia’s Hospitality & Tourism Management A.S. Degree (9 college credits) A.S. to B.S. Hospitality Management at UCF Industry Certifications Career & Technical Student Associations Internship/ Work Experience Recommendations Certified Front Desk Supervisor DECA 100 hour paid or non-paid experience required for industry certification Orange Osceola Valencia Career Pathways Consortium Postsecondary Career Pathway Programs Technical Center Articulation Students successfully completing the Hotel & Resort Business Management program at Mid Florida Tech with 600 hours are eligible to receive 9 Valencia College credits upon enrollment in the Hospitality & Tourism A.S. Degree Program. Go to http://valenciacollege.edu/asdegrees/transferagreements.cfm for more information. High School Articulation by Joint Assessment to Valencia College Valencia College Option – Hospitality and Tourism Management A.S. Degree FOUNDATION COURSES ENC 1101 Freshman Composition I HFT 1410 Front Office Management HFT 1000 Introduction to Hospitality and Tourism Industry INTERMEDIATE COURSES CGS 2100C Computer Fundamentals and Applications ACG 2021C Principles of Financial Accounting or APA 1111C Basic Accounting ADVANCED COURSES FSS 2500 Food and Beverage Cost Control HFT 2600 Hospitality Law HFT 2942 Internship in Hospitality and Tourism HFT 2223 Human Relations and Supervisory Development FOS 2201 Food Service Sanitation Management HFT 2500 Marketing and Sales in the Hospitality Industry SPC 1608 Fundamentals of Speech MTB 1103 Business Mathematics FSS 1203C Quantity Food Production I PSY 2012 General Psychology HFT 1300 Managing Housekeeping Operations HFT 2210 Hospitality Management Academic Advising with Career Program Advisor FSS 2251 Food and Beverage Management OST 2852C Microsoft Excel Introductory Science or Mathematics See A.A.S. Gen. Ed. Requirement Humanities (Gen Ed Requirement) Elective: MAR 2011 Principles of Marketing Shorter term Technical Certificates are available in Event Planning Management, Food and Beverage Management, Guest Services Specialist, and Rooms Division Management. An Articulated A.S. to B.S. degree is also available. Highlighted courses are awarded after successful completion of the Lodging Operations courses and a joint assessment. Credits are awarded at Valencia College. See website http://www.valenciacollege.edu/careerpathways for details. Orange County Career & Technical Education including CTE Dual Enrollment: https://www.ocps.net/cs/workforce/Pages/default.aspx Osceola District Schools Career & Technical Education: http://www.cte.osceola.k12.fl.us Valencia College including articulation by joint assessment: http://valenciacollege.edu/careerpathways