Career Cluster: Hospitality and Tourism
Career Cluster Pathway: Lodging (HTPB)
ENGLISH
4 credits
High School CTE Program: Lodging Operations
Educational Agency: Osceola County Public Schools 2014-2015
16 CORE CURRICULUM CREDITS
8 ADDITIONAL CREDITS
OTHER REQUIRED
CAREER AND TECHNICAL
MATH
SCIENCE
SOCIAL
COURSES
EDUCATION COURSES
4 credits
3 credits,
RECOMMENDED
STUDIES
Major Area of Interest:
FINE OR PRACTICAL
2 with lab
3 credits
ARTS (1 credit)
PHYSICAL
EDUCATION
(1 credit)
ELECTIVES
Hospitality & Tourism
POSTSECONDAR
Y
HIGH SCHOOL
Career Cluster of interest identified by students enrolled in mandatory middle school career education course that includes interest assessment through
CHOICES and ePersonal Education Planner through FACTS.org.
9
English I
Algebra I
Physical Science
Global Studies or
World Geography
PE
Introduction to Hospitality
& Tourism
Foreign Language
10
English II
Geometry
Biology
World History
Fine or
Practical Arts
Elective
Lodging Principles
Foreign Language
11
English III
Algebra II
Chemistry
American History
Physics
American
Govt/Economics
12
English IV
Calculus or Trig
Internship or
OJT
Lodging Applications at high school or through dual
enrollment with
Mid Florida Tech
Dual enrollment courses may be used to satisfy high school graduation or Bright Futures Gold Seal Vocational Scholars course requirements
- see the Articulation Coordinating Committee's Dual Enrollment Equivalency List and the Bright Futures Comprehensive Course Table.
Secondary career and technical education programs may lead to industry recognized certificates, occupational opportunities or postsecondary education
options. Based on the Career Cluster of interest and identified career and technical education program, the following postsecondary options are available.
TECHNICAL CENTER PROGRAM(S)
VALENCIA COLLEGE PROGRAM(S)
Mid Florida Tech
Hotel & Resort Business Management
A.S. Degree:
Hospitality & Tourism
Technical Certificates:
Event Planning Management; Food & Beverage Management;
Guest Services Specialist; Rooms Division Management
UNIVERSITY PROGRAM(S)
University of Central Florida:
Hospitality Management Track B.S.
CREDIT
CAREER
Click on Links Below to View Sample Job Titles
Hotel, Motel, and Resort Desk Clerks –
SOC Code: 43-4081
First-Line Supervisors of Office and
Administrative Support Workers –
SOC Code: 43-1011
Lodging Manager - SOC Code: 11-9081
High School to Technical Center (PSAV)
Dual Enrollment
Mid Florida Tech - Hotel & Resort Business
Management
Lodging Manager - SOC Code: 11-9081
Food Service Manager - SOC Code: 11-9051
Sales Manager - SOC Code: 11-2022
Articulations and CTE Dual Enrollment Opportunities
High School to College Credit Certificate or Degree
Articulation by Joint Assessment
HFT 1000 Introduction to Hospitality & Tourism Industry (3 college credits)
HFT 2223 Human Relations & Supervisory Development (3 college credits)
MAR 2011 Principles of Marketing (3 college credits)
Lodging Manager
PSAV/PSV to A.S. to B.S. or B.A.S.
Mid FL Tech’s Hotel & Resort Business Management
(600 hrs) to Valencia’s Hospitality & Tourism Management
A.S. Degree (9 college credits)
A.S. to B.S. Hospitality Management at UCF
Industry Certifications
Career & Technical Student
Associations
Internship/ Work Experience
Recommendations
AHLAE010 – Certified Front Desk Supervisor
Skills USA
Internship/Work Experience Recommendations are made by the CTE Teacher and/or the school’s Career Specialist
Orange  Osceola  Valencia Career Pathways Consortium
Postsecondary Career Pathway Programs
Technical Center Articulation
Students successfully completing the Hotel & Resort Business Management program at Mid Florida Tech with 600 hours are eligible to receive 9 Valencia
College credits upon enrollment in the Hospitality & Tourism A.S. Degree Program.
Go to http://valenciacollege.edu/asdegrees/transferagreements.cfm for more information.
High School Articulation by Joint Assessment to Valencia College
Valencia College Option – Hospitality and Tourism Management A.S. Degree
FOUNDATION COURSES
INTERMEDIATE COURSES
ADVANCED COURSES
ENC 1101 Freshman Composition I
CGS 2100 Computer Fundamentals and Applications
FSS 2500 Food and Beverage Cost Control
HFT 1410 Front Office Management
ACG 2021 Principles of Financial Accounting
or
APA 1111 Basic Accounting
HFT 2600 Hospitality Law
HFT 1000 Introduction to Hospitality and Tourism
Industry
HFT 2942 Internship in Hospitality and Tourism
HFT 2223 Human Relations and Supervisory
Development
FOS 2201 Food Service Sanitation Management
HFT 2500 Marketing and Sales in the Hospitality
Industry
SPC 1608 Fundamentals of Speech
MTB 1103 Business Mathematics
FSS 1203C Quantity Food Production I
PSY 2012 General Psychology
HFT 1300 Managing Housekeeping Operations
HFT 2210 Hospitality Management
Academic
Advising with
Career
Program
Advisor
FSS 2251 Food and Beverage Management
OST 2852 Microsoft Excel Introductory
Science or Mathematics
See A.A.S. Gen. Ed. Requirement
Humanities (Gen Ed Requirement)
Elective: MAR 2011 Principles of Marketing
Shorter term Technical Certificates are available in Event Planning Management, Food and Beverage Management, Guest Services Specialist, and Rooms
Division Management. An Articulated A.S. to B.S. degree is also available. Highlighted courses are awarded after successful completion of the Lodging
Operations courses and a joint assessment. Credits are awarded at Valencia College. See website http://www.valenciacollege.edu/careerpathways for details.
Orange County Career & Technical
Education including CTE Dual Enrollment:
https://www.ocps.net/cs/workforce/Pages/default.aspx
Osceola District Schools
Career & Technical Education:
http://www.cte.osceola.k12.fl.us
Valencia College including
articulation by joint assessment:
http://valenciacollege.edu/careerpathways