PORTFOLIO REQUIREMENTS CAKE DECORATING II A portfolio will be due on the last day of the semester when you take the written final exam. It will count as 5% of your final grade. Please be advised of the following: Your portfolio should be presented in a 3-ring binder or photo album in a format appropriate to take to a job interview to demonstrate your skills. The portfolio should contain all finished cakes and decorations you have made throughout the semester. Each cake picture should include: o Techniques used (piping, appliques, hand painting, modeling, etc.) o Outer cover medium (buttercream, fondant, marzipan, etc.) o Décor/applique medium (chocolate, gumpaste, marzipan, fondant, buttercream, etc.) Any additional cakes you have made outside of class may be included, but are not required.