NZQA registered unit standard 23022 version 2 Page 1 of 3 Title Demonstrate knowledge of the pāua sampling programme and collect, record and submit pāua data Level 4 Credits 10 Purpose People credited with this unit standard are able to: explain the characteristics of the pāua sampling programme in the pāua harvesting industry; identify anatomical and biological features of pāua; and collect, record and submit pāua data. Classification Seafood > Seafood Vessel Operations Available grade Achieved Explanatory notes Definition Client requirements refer to the specifications and guidelines that are set out in the specific instructions on sampling and data collection by the organisation requiring the samples and data. Outcomes and evidence requirements Outcome 1 Explain the characteristics of the pāua sampling programme in the pāua harvesting industry. Range purpose, sampling plan, data required. Evidence requirements 1.1 The explanation outlines the characteristics of the pāua sampling programme and how the information collected contributes to the management of the fishery. 1.2 The explanation outlines the characteristics of pāua sampling programmes in terms of representative and random samples. 1.3 The explanation includes the importance of collecting and processing the samples in accordance with client requirements. Outcome 2 Identify anatomical and biological features of pāua. Range gonads, shell shape. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA registered unit standard 23022 version 2 Page 2 of 3 Evidence requirements 2.1 Sex and gonad index are identified in accordance with client requirements. 2.2 Shell measurement points and shape characteristics are identified in accordance with client requirements. Range posterior whorl, posterior shelf. Outcome 3 Collect, record and submit pāua data. Evidence requirements 3.1 Samples are selected in accordance with the sampling plan. 3.2 Biological and anatomical data is collected, recorded and submitted in accordance with client requirements. may include but is not limited to – overall length, basal length, degree of fouling, sex of species. Range 3.3 Catch and effort data from the sampled pāua fishery is collected, recorded and submitted in accordance with client requirements. Planned review date 31 December 2014 Status information and last date for assessment for superseded versions Process Version Date Last Date for Assessment Registration 1 25 July 2006 N/A Rollover 2 15 September 2011 N/A Consent and Moderation Requirements (CMR) reference 0123 This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Please note Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards. Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA registered unit standard 23022 version 2 Page 3 of 3 Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. Comments on this unit standard Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if you wish to suggest changes to the content of this unit standard. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016