23032 version 2
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Demonstrate knowledge of the logistics for an extended trip at sea on a
seafood vessel
Level
2
Credits
2
Purpose
People credited with this unit standard are able to: discuss preparations
required for an extended trip at sea; describe the formal hierarchy aboard a
seafood vessel, and outline the responsibilities of the members of that
hierarchy; discuss preparations required for return from an extended trip at
sea.
Subfield
Seafood
Domain
Seafood Vessel Operations
Status
Registered
Status date
16 October 2009
Date version published
16 October 2009
Planned review date
31 December 2014
Entry information
Open.
Accreditation
Evaluation of documentation by NZQA and industry.
Standard setting body (SSB)
Primary Industry Training Organisation
Accreditation and Moderation Action Plan (AMAP) reference
0123
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Special notes
None.
 New Zealand Qualifications Authority 2016
23032 version 2
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Elements and performance criteria
Element 1
Describe preparations required for an extended trip at sea.
Performance criteria
1.1
The description outlines the preparations required in terms of the need for
continuation of life ashore.
Range
1.2
The description outlines the preparations and knowledge required in terms of
the needs of the trip.
Range
1.3
relationships, finances, security of possessions.
job, recreation, leisure, medical and mental preparedness.
The description outlines the preparations required in terms of the need for pretrip briefings.
Element 2
Describe the formal hierarchy aboard a seafood vessel, and outline the responsibilities of
the members of that hierarchy.
Performance criteria
2.1
The description outlines the roles and responsibilities of the members of the
crew of the vessel.
Range
2.2
The description identifies the people responsible for each area of the vessel.
Range
2.3
may include but is not limited to – Skipper/Master, Mate/Chief
Officer, Bosun, Factory Manager, Fishing Master, Engineer.
bridge, deck, factory, engine room, living areas.
The description identifies the position the fisheries observer occupies in relation
to the vessel hierarchy.
Element 3
Describe preparations required for return from an extended trip at sea.
Performance criteria
3.1
The description outlines the personal preparations required for return from an
extended trip at sea.
 New Zealand Qualifications Authority 2016
23032 version 2
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3.2
The description outlines the job related preparations required for return from an
extended trip at sea.
Please note
Providers must be accredited by NZQA, or an inter-institutional body with delegated
authority for quality assurance, before they can report credits from assessment against
unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by NZQA before they can register
credits from assessment against unit standards.
Accredited providers and Industry Training Organisations assessing against unit standards
must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this
standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations
wishing to develop education and training programmes, such as minimum qualifications for
tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if
you wish to suggest changes to the content of this unit standard.
 New Zealand Qualifications Authority 2016