NZQA registered unit standard
26772 version 1
Page 1 of 3
Title
Describe and prepare seafood goods for dispatch from a seafood
goods storage facility
Level
2
Credits
5
Purpose
People credited with this unit standard are able to, from a
seafood goods storage facility: describe the preparation of
seafood goods for dispatch; and select, prepare and check
seafood goods for dispatch.
Classification
Seafood > Seafood Processing
Available grade
Achieved
Explanatory notes
1
Definitions
Company requirements refer to instructions to staff on policy and procedures, which
are communicated in a verbal or written form. These requirements must include
legislative and safety requirements and may include but are not limited to –
manufacturer’s instructions, industry codes of practice and standards.
Dispatch request refers to the documentation that identifies the seafood goods
required for a consignment. This may be referred to by other names such as a – pick
list, dispatch note, order request, delivery docket.
Seafood goods include seafood product (in any form) or goods associated with the
production of seafood product.
Storage facility may include – environs, temporary storage, containers, cold storage,
dry storage, product support areas.
2
Legislation relevant to this unit standard includes but is not limited to the: Health and
Safety in Employment Act 1992; and may include Food Act 1981 and/or Animal
Products Act 1999.
3
The phrase in accordance with company requirements is implicit in all outcomes and
evidence requirements in this unit standard.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
26772 version 1
Page 2 of 3
Outcomes and evidence requirements
Outcome 1
Describe the preparation of seafood goods for dispatch from a seafood goods storage
facility.
Evidence requirements
1.1
The description includes the documentation required to prepare a consignment
of seafood goods for dispatch.
1.2
The description includes the system used for locating and identifying the
seafood goods required for the consignment.
systems may include but are not limited to – bar coding, manual,
unit numbering, electronic inventory system;
evidence is required for one locating system, and one identifying
system.
Range
1.3
The description includes the procedures for confirming the located product
matches the dispatch request.
1.4
The description includes the documentation required for dispatch of seafood
goods.
Outcome 2
Select, prepare and check seafood goods for dispatch from a seafood goods storage
facility.
Evidence requirements
2.1
Seafood goods are selected, prepared and checked in accordance with the
dispatch request.
2.2
Dispatch documentation is completed.
Planned review date
31 December 2014
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
19 November 2010
N/A
Accreditation and Moderation Action Plan (AMAP) reference
0123
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
26772 version 1
Page 3 of 3
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA, or
an inter-institutional body with delegated authority for quality assurance, before they can
report credits from assessment against unit standards or deliver courses of study leading
to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Consent requirements and an outline of the moderation system that applies to this
standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations
wishing to develop education and training programmes, such as minimum qualifications for
tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if
you wish to suggest changes to the content of this unit standard.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016