NZQA registered unit standard 26772 version 1 Page 1 of 3 Title Describe and prepare seafood goods for dispatch from a seafood goods storage facility Level 2 Credits 5 Purpose People credited with this unit standard are able to, from a seafood goods storage facility: describe the preparation of seafood goods for dispatch; and select, prepare and check seafood goods for dispatch. Classification Seafood > Seafood Processing Available grade Achieved Explanatory notes 1 Definitions Company requirements refer to instructions to staff on policy and procedures, which are communicated in a verbal or written form. These requirements must include legislative and safety requirements and may include but are not limited to – manufacturer’s instructions, industry codes of practice and standards. Dispatch request refers to the documentation that identifies the seafood goods required for a consignment. This may be referred to by other names such as a – pick list, dispatch note, order request, delivery docket. Seafood goods include seafood product (in any form) or goods associated with the production of seafood product. Storage facility may include – environs, temporary storage, containers, cold storage, dry storage, product support areas. 2 Legislation relevant to this unit standard includes but is not limited to the: Health and Safety in Employment Act 1992; and may include Food Act 1981 and/or Animal Products Act 1999. 3 The phrase in accordance with company requirements is implicit in all outcomes and evidence requirements in this unit standard. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA registered unit standard 26772 version 1 Page 2 of 3 Outcomes and evidence requirements Outcome 1 Describe the preparation of seafood goods for dispatch from a seafood goods storage facility. Evidence requirements 1.1 The description includes the documentation required to prepare a consignment of seafood goods for dispatch. 1.2 The description includes the system used for locating and identifying the seafood goods required for the consignment. systems may include but are not limited to – bar coding, manual, unit numbering, electronic inventory system; evidence is required for one locating system, and one identifying system. Range 1.3 The description includes the procedures for confirming the located product matches the dispatch request. 1.4 The description includes the documentation required for dispatch of seafood goods. Outcome 2 Select, prepare and check seafood goods for dispatch from a seafood goods storage facility. Evidence requirements 2.1 Seafood goods are selected, prepared and checked in accordance with the dispatch request. 2.2 Dispatch documentation is completed. Planned review date 31 December 2014 Status information and last date for assessment for superseded versions Process Version Date Last Date for Assessment Registration 1 19 November 2010 N/A Accreditation and Moderation Action Plan (AMAP) reference 0123 This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA registered unit standard 26772 version 1 Page 3 of 3 Please note Providers must be granted consent to assess against standards (accredited) by NZQA, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards. Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards. Consent requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. Comments on this unit standard Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if you wish to suggest changes to the content of this unit standard. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016