NZQA registered unit standard 26770 version 1 Page 1 of 3 Title Describe the storage of, and store, seafood goods in a seafood storage facility Level 2 Credits 10 Purpose People credited with this unit standard are able to: describe the storage of seafood goods; store seafood goods; and describe and carry out the counting and recording of seafood goods in a storage facility. Classification Seafood > Seafood Processing Available grade Achieved Explanatory notes 1 Definitions Company requirements refer to instructions to staff on policy and procedures, which are communicated in a verbal or written form. These requirements must include legislative and safety requirements and may include but are not limited to – manufacturer’s instructions, industry codes of practice and standards. Seafood goods include seafood product (in any form) or goods associated with the production of seafood product. Storage facility may include – environs, temporary storage, containers, cold storage, dry storage, product support areas. 2 Legislation relevant to this unit standard includes but is not limited to the: Health and Safety in Employment Act 1992; and may include Food Act 1981 and/or Animal Products Act 1999. 3 The phrase in accordance with company requirements is implicit in all outcomes and evidence requirements in this unit standard. Outcomes and evidence requirements Outcome 1 Describe the storage of seafood goods in a storage facility. Evidence requirements 1.1 The description includes the timeframe available before seafood goods must be put into storage. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA registered unit standard 26770 version 1 Page 2 of 3 1.2 The description includes the location plan and storage procedures for the seafood goods storage facility. 1.3 The description includes the hold and release procedures for seafood goods. 1.4 The description includes the procedures for the identification of non-compliant seafood goods and the action to take if non-compliance is identified during storage. 1.5 The description includes the consequences of not identifying non-compliant seafood goods during storage. Outcome 2 Store seafood goods in a storage facility. Evidence requirements 2.1 Seafood goods are stored within the required timeframe. 2.2 Seafood goods are stored according to the company location plan and storage procedures. 2.3 Hold and release procedures for seafood goods are followed where required. 2.4 Appropriate action is taken where non-compliance is identified. Outcome 3 Describe and carry out the counting and recording of seafood goods in a storage facility. Range may include but is not limited to – stock take, spot check; evidence is required for one. Evidence requirements 3.1 The procedures for counting and recording seafood goods are described. 3.2 Seafood goods are counted and recorded. Planned review date 31 December 2014 Status information and last date for assessment for superseded versions Process Version Date Last Date for Assessment Registration 1 19 November 2010 Primary Industry Training Organisation SSB Code 101558 N/A New Zealand Qualifications Authority 2016 NZQA registered unit standard 26770 version 1 Page 3 of 3 Accreditation and Moderation Action Plan (AMAP) reference 0123 This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Please note Providers must be granted consent to assess against standards (accredited) by NZQA, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards. Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards. Consent requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. Comments on this unit standard Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if you wish to suggest changes to the content of this unit standard. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016