3367 version 5 28-Jun-16 1 of 4 LEATHER - CUTTING AND CLOSING Cut materials by hand clicking knife level: 3 credit: 18 planned review date: November 2005 sub-field: Footwear and Leather Trades purpose: People credited with this unit standard are able to: maintain hand clicking tools and board; compare pattern types; and hand cut production work to specified industry performance and workplace quality standards. This unit standard is for those cutting out leathers and synthetic materials by hand in the footwear and leather industries. entry information: Open. accreditation option: Evaluation of documentation and visit by NZQA and industry. moderation option: A centrally established and directed national moderation system has been set up by Competenz. special notes: Specified industry performance is 55% BSI performance or equivalent. BSI Performance is the British Standards Institute internationally recognised performance system (BS3138) where 100% is the standard expected from a competent fully qualified performer using the correct methods and taking the allowed rest, working briskly and as though on an incentive. Other comparable rating or performance systems such as the 60/80 system are acceptable, with the appropriate performance adjustment. Company safety requirements conform to the Health and Safety in Employment Act 1992. New Zealand Qualifications Authority 2016 3367 version 5 28-Jun-16 2 of 4 LEATHER - CUTTING AND CLOSING Cut materials by hand clicking knife Elements and Performance Criteria element 1 Maintain hand clicking tools. performance criteria 1.1 Component parts of a leather hand clicking knife are described. Range: 1.2 Blade shapes are matched to different materials. Range: 1.3 jaws, cap, screw tightening mechanism, blade. light leathers to 1mm, heavy leathers, multi layer fabric, synthetics. Blade shape is made without damaging temper of steel. Range: formed, sharpened. 1.4 Awl is sharpened. 1.5 Strap is maintained to company requirements and practice. element 2 Maintain hand clicking board. performance criteria 2.1 Board is scraped, planed and oiled according to company requirements and practice. 2.2 Waste is disposed of according to company requirements and practice. New Zealand Qualifications Authority 2016 3367 version 5 28-Jun-16 3 of 4 LEATHER - CUTTING AND CLOSING Cut materials by hand clicking knife element 3 Compare pattern types for different requirements. Range: brass bound, board, metal templates, light card patterns. performance criteria 3.1 Pattern types are described and identified and reasons for different types explained. 3.2 Different features of a pattern shape are identified and their purpose explained. Range: corner, slot, prick mark, inside notch. element 4 Hand cut production work. performance criteria 4.1 Patterns are selected according to job specifications. 4.2 Work is completed to specified industry performance standards. 4.3 Work is completed to company quality standards. 4.4 Documentation is completed to company requirements and practice. 4.5 Work practices meet company safety requirements. 4.6 Material utilisation is consistent with company requirements and practice. 4.7 Waste is disposed of according to company requirements and practice. Comments on this unit standard Please contact Competenz info@competenz.org.nz if you wish to suggest changes to the content of this unit standard. New Zealand Qualifications Authority 2016 3367 version 5 28-Jun-16 4 of 4 LEATHER - CUTTING AND CLOSING Cut materials by hand clicking knife Please Note Providers must be accredited by the Qualifications Authority or a delegated interinstitutional body before they can register credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be accredited by the Qualifications Authority before they can register credits from assessment against unit standards. Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards. Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for providers wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. This unit standard is covered by AMAP 0030 which can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. New Zealand Qualifications Authority 2016