19992 version 2
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Locate company products and dairy processing processes
Level
2
Credits
4
Purpose
People credited with this unit standard are able to: identify company products
and quality requirements, and identify and locate dairy production and
packaging processes.
Subfield
Dairy Manufacturing
Domain
Dairy Processing
Status
Registered
Status date
30 June 2003
Date version published
26 January 2007
Planned review date
31 December 2011
Entry information
Open.
Accreditation
Evaluation of documentation and visit by NZQA and
industry.
Standard setting body (SSB)
Primary Industry Training Organisation
Accreditation and Moderation Action Plan (AMAP) reference
0022
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Special notes
1
Processes and procedures must be identified in terms of organisational and
legislative requirements.
2
Dairy processing processes typically include materials preparation, product
processing, container filling, packaging and warehousing.
3
Stages refer to functions or activities in the production, packaging and despatch
processes. Examples of typical stages are pumping, mixing, blending,
filtration/clarification, separation, aeration concentration, homogenisation, heat
treatment, fermentation, cooling, packing, storing/despatching.
 New Zealand Qualifications Authority 2016
19992 version 2
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4
Organisational requirements refers to instructions to staff on policy and procedures
which are documented in memo or manual format and are available in the workplace.
These requirements include but are not limited to – site specific requirements,
company quality management requirements, and legislative requirements.
Elements and performance criteria
Element 1
Identify company products and quality requirements.
Performance criteria
1.1
Company products are identified in terms of product range, brand image, company
goals and philosophy.
1.2
Quality requirements of final products are identified in accordance with
organisational standards.
Range
quality requirements could include but are not limited to – final
product specifications, consequences of product failing to meet
specification.
Element 2
Identify and locate dairy production and packaging processes.
Performance criteria
2.1
Raw materials and related handling systems are located and identified in terms
of raw materials and consumables used at each stage.
2.2
Production and packaging stages and processes are identified in terms of
purpose, outputs and requirements relating to own work at each stage.
Range
2.3
requirements relating to own work could include but are not limited
to – preparation, packaging, handling and storage of finished
product prior to sale, health and safety, food safety, product
quality, environmental protection.
Equipment used at each stage is located and identified in terms of purpose.
Please note
Providers must be accredited by the Qualifications Authority, or an inter-institutional body
with delegated authority for quality assurance, before they can report credits from
assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by the Qualifications Authority before
they can register credits from assessment against unit standards.
 New Zealand Qualifications Authority 2016
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Accredited providers and Industry Training Organisations assessing against unit standards
must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this
standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations
wishing to develop education and training programmes, such as minimum qualifications for
tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if
you wish to suggest changes to the content of this unit standard.
 New Zealand Qualifications Authority 2016