NZQA registered unit standard 20005 version 4 Page 1 of 3

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NZQA registered unit standard
20005 version 4
Page 1 of 3
Title
Operate a heat treatment process in a dairy processing operation
Level
4
Purpose
Credits
5
This unit standard is for people carrying out milk product
processing in a dairy processing operation.
People credited with this unit standard are able to prepare the
heat treatment equipment for operation, and operate the heat
treatment equipment, in a dairy processing operation.
Classification
Dairy Processing > Milk Processing
Available grade
Achieved
Explanatory notes
1
Legislation
Legislation relevant to this unit standard includes but is not limited to Animal Products
Act 1999, Animal Products (Dairy) Regulations 2005, Health and Safety in
Employment Act 1992, Health and Safety in Employment Regulations 1995.
2
Definition
Organisational requirements – refer to instructions to staff on policies and procedures
which are documented in memo, electronic or manual format and are available in the
workplace. These requirements include but are not limited to – site specific
requirements, company quality management requirements.
3
This unit standard must be assessed in a realistic workplace environment. The
candidate must be under realistic time pressures and use relevant commercial
equipment.
Outcomes and evidence requirements
Outcome 1
Prepare heat treatment equipment for operation in a dairy processing operation.
Evidence requirements
1.1
Workplace information is accessed to identify production requirements for heat
treatment in accordance with organisational requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
20005 version 4
Page 2 of 3
1.2
Ingredients and services necessary to the heat treatment process are confirmed
as available to meet production requirements.
1.3
Heat treatment equipment is checked to ensure it is ready for use in accordance
with organisational requirements.
Outcome 2
Operate heat treatment equipment in a dairy processing operation.
Evidence requirements
2.1
Heat treatment equipment is started up in accordance with organisational
requirements.
2.2
Heat treatment equipment, product and control points are monitored to confirm
that they meet production requirements.
Range
monitoring may include but is not limited to – monitoring control
points and parameters, adjusting operating parameters, plant
checks, identifying sampling and testing requirements, taking
samples, handling samples, dispatch of samples, conducting tests.
2.3
Any out-of-specification product, process and equipment performance is
identified, rectified and/or reported in accordance with organisational
requirements.
2.4
Heat treatment equipment is cleaned and sanitised in accordance with
organisational requirements.
2.5
Workplace information is recorded in accordance with organisational
requirements.
2.6
Heat treatment equipment is shut down in accordance with organisational
requirements.
Range
Planned review date
shutdown includes but is not limited to – putting plant on standby,
routine, emergency situation.
31 December 2020
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
20005 version 4
Page 3 of 3
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
30 June 2003
31 December 2014
Rollover and
Revision
2
20 June 2006
31 December 2014
Rollover and
Revision
3
17 July 2009
31 December 2016
Review
4
18 June 2015
N/A
Consent and Moderation Requirements (CMR) reference
0022
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMRs). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation [email protected] if
you wish to suggest changes to the content of this unit standard.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
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