NZQA registered unit standard 28645 version 1 Page 1 of 3 Title Monitor the implementation of health and safety practices in a primary products food processing operation Level 4 Purpose Credits 5 This unit standard is for experienced people who are responsible for monitoring health and safety in a primary products food processing operation. People credited with this unit standard are able to monitor the implementation of safe work practices and procedures, and control and monitor an emergency situation, in a primary products food processing operation. Classification Primary Products Food Processing > Primary Products Food Processing - Core Skills Available grade Achieved Explanatory notes 1 Legislation relevant to this unit standard includes but is not limited to – Health and Safety in Employment Act 1992, Health and Safety in Employment Regulations 1995 2 Definitions Emergency situation may include but is not limited to – fire, earthquake, flood, chemical spill, equipment breakdown, medical emergency, workplace hazard. Hazard refers to the meaning used in section 2 of the Health and Safety in Employment (HSE) Act 1992. Incident – a set of events that may have or did result in an accident. The term is intended to assist the investigation process by avoiding common meanings attributed to an accident. Organisational requirements – instructions to staff on policies and procedures which are documented in memo, electronic or manual format and are available in the workplace. 3 Evidence for the practical components of this unit standard must be supplied from the workplace. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA registered unit standard 28645 version 1 Page 2 of 3 Outcomes and evidence requirements Outcome 1 Monitor the implementation of safe work practices and procedures in a primary products food processing operation. Evidence requirements 1.1 Health and safety practices and procedures are implemented in accordance with organisational requirements. Range evidence is required of three practices and procedures used in the candidate’s workplace. 1.2 Any incidents are reported to relevant personnel and investigation procedures initiated in accordance with organisational requirements. 1.3 Hazard controls and personal protective clothing and equipment are available, functional and stored in accordance with organisational requirements. 1.4 Implemented procedures to support health and safety requirements are monitored in accordance with organisational requirements. Outcome 2 Monitor an emergency situation in a primary products food processing operation. Evidence requirements 2.1 An emergency procedure is monitored to ensure appropriate and timely response in accordance with organisational requirements. 2.2 Any assistance requirements were determined and requested in accordance with organisational requirements. 2.3 Workplace documentation is completed in accordance with organisational requirements. Replacement information This unit standard replaced unit standard 19989 and unit standard 22041. Planned review date 31 December 2020 Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA registered unit standard 28645 version 1 Page 3 of 3 Last date for assessment for superseded versions Process Version Date Last Date for Assessment Registration N/A 1 18 June 2015 Consent and Moderation Requirements (CMR) reference 0022 This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Please note Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards. Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards. Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMRs). The CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. Comments on this unit standard Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if you wish to suggest changes to the content of this unit standard. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016