NZQA Expiring unit standard 3119 version 8 Page 1 of 3 Title Demonstrate knowledge of meat extract, meat powder and soupstock production and products Level 2 Purpose Credits 5 This is an entry level unit standard for people new to the meat industry or meat extract, meat powder and soupstock production processes. People credited with this unit standard are able to describe: product handling, processing, use and markets for meat extract, meat powder and soupstock; and types, operation, capabilities and monitoring requirements of machines used in the process of producing meat extract, meat powder and soupstock. Classification Meat Processing > Meat Industry - Cooked Meat Products Available grade Achieved Explanatory notes 1 Legislation relevant to this unit standard includes but is not limited to – Health and Safety in Employment Act 1992, Animal Products Act 1999. 2 Resource documents include but are not limited to – Industry Standard 6 Processing of Edible Product, available from the New Zealand Food Safety Authority at http://www.foodsafety.govt.nz/industry/sectors/meat-ostrich-emugame/meatman/is6/index.htm. 3 Definition Organisational requirements – instructions to staff on policies and procedures which are documented in memo, electronic or manual format and are available in the workplace. This unit standard is expiring Outcomes and evidence requirements Outcome 1 Describe product handling, storage, processing, use and markets for meat extract, meat powder and soupstock. Evidence requirements 1.1 Raw products received for meat extract, meat powder and soupstock production are described in terms of their types, amounts and sources. Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA Expiring unit standard 3119 version 8 Page 2 of 3 1.2 Handling and storage methods are described for each type of raw product received. 1.3 Processing steps and methods are described for each type of product produced. 1.4 The types of end product produced are described in terms of their uses. 1.5 The organisation’s main markets for each end product are identified. Outcome 2 Describe types, operation, capabilities and monitoring requirements of machines used in the process of producing meat extract, meat powder and soupstock. Evidence requirements 2.1 Each type of machine is named and its position and function in the cooked meat process described. 2.2 The output capabilities of each machine are described in terms of organisational requirements. 2.3 Any special monitoring and maintenance requirements of individual machines are described in accordance with organisational and manufacturer’s requirements. 2.4 Procedures for handling machine malfunctions and breakdowns are described in accordance with organisational and manufacturer’s requirements. This unit standard is This unit standard and unit standards 3120, 3121 and 3122 have been replaced by unit standard 28252. expiring Replacement information This unit standard is expiring. Assessment against the standard must take place by the last date for assessment set out below. Status information and last date for assessment for superseded versions Process Version Date Last Date for Assessment Registration 1 22 February 1995 31 December 2012 Revision 2 29 September 1998 31 December 2012 Revision 3 9 August 1999 31 December 2012 Revision 4 19 July 2001 31 December 2012 Revision 5 13 November 2002 31 December 2012 Review 6 24 May 2005 31 December 2012 Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016 NZQA Expiring unit standard 3119 version 8 Page 3 of 3 Process Version Date Last Date for Assessment Review 7 21 July 2011 31 December 2016 Review 8 27 January 2015 31 December 2016 Consent and Moderation Requirements (CMR) reference 0033 This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Please note Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards. Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards. Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. This unit standard is expiring Primary Industry Training Organisation SSB Code 101558 New Zealand Qualifications Authority 2016