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Field
Business
Reinstatement and Revision of Public Sector Compliance Management unit
standard 19514
Subfield
Public Sector Services
Domain
Public Sector Compliance
Management
ID
19514
The Skills Organisation has reinstated and revised the unit standard listed above.
Date new versions published
January 2015
Planned review date
December 2016
Summary
In 2014, the Ministry for Primary (MPI) Industries requested the reinstatement of unit
standard 19514. MPI need to continue to meet agreed market access conditions with the
United States of America (USA) for New Zealand meat products. It is a requirement for
the meat premises to have a HACCP co-ordinator with a recognised HACCP unit
standard.
MPI verifiers of meat premises hold the same qualifications to support their recognition as
official assurance verifiers under the Animal Products Act 1999. This HACCP unit
standard meets the USA’s expectations.
The standard has been revised as part of this reinstatement and classified in the Public
Sector Compliance Operations domain until it can be reviewed in the near future.
Main changes



Explanatory notes around guidelines were updated to link to the correct website.
Minor wording changes to definitions were made.
Minor changes were made to outcome 6 and its evidence requirements to reflect
the changes to definitions.
Impact on existing organisations with consent to assess
Current consent for
Nature of
Classification or ID
consent
Consent extended to
Level Nature of
Classification or ID
consent
Field
5+
Business
Standard
Level
19514
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
Business > Public Sector Services > Public Sector Compliance Management
Law and Security > Public Sector Compliance > Public Sector Compliance
Operations
ID
Title
Level
19514
Explain the application of HACCP principles
5
Credit
15
D:\612946933.doc
Printed 28/06/2016