Spring 2013 Dr. Karagozoglu CALIFORNIA STATE UNIVERSITY, SACRAMENTO College of Business Administration ENTR 187 Entrepreneurship COURSE OUTLINE INSTRUCTOR: Dr. Necmi Karagozoglu OFFICE: TAH-2024 OFFICE PHONE: EMAIL 278-7389 Karagozo@csus.edu OFFICE HOURS: M 3:15-4:30, W 3:15-5:00 REQUIRED TEXT Mariotti and Glacklin, Entrepreneurship: Starting and Operating a Small Business, Custom Edition for ENTR 187/Professor Karagozoglu) SUPPLEMENTAL READINGS 1)Ward, B. T., “ Cognition, Creativity, and Entrepreneurship”, Journal of Business Venturing, 19, 2004 ( Chapter 1) 2)Sahlman, William A., “How to Write a Great Business Plan” Harvard Business Review, July-August, 1997, pp.98-108 ( Chapters 2,3) 3)Block, Z and I. C. MacMillan, “Milestones for Successful Venture Planning, Harvard Business Review: Sep/Oct 1985, pp.184-189 ( Chapters 4,5,6) 4)Stancil. J. M., “How Much Money Does Your New Venture Need” Harvard Business Review, May/June 1986, Vol.64, Issue 3 ( Chapters 7,8) 5)Bhide, A,” Bootstrap finance: The Art of Start-Ups ," Harvard Business Review, Nov/Dec 1992, pp.109-117 ( Chapters 9,10) 6) Anatomy of a Business Plan, Reserve book Libarary Spring 2009 Entr 187 Dr. Karagozoglu COURSE DESCRIPTION “You miss 100% of the shots you never take” (Wayne Gretsky) MGMT 187 is the entry level course in Entrepreneurial Management and is a prerequisite to all other courses in the entrepreneurship curriculum. It is an integrative course—one that combines material introduced to you in core courses and applies it to the evaluation and design of new ventures. Accordingly, the course is more suitable for students who meet the following course prerequisites: completion of at least one course each in marketing, management, HR, OM, accounting and finance. The purpose of this course is to explore the many dimensions of new venture creation and growth . We will be concerned with content and process questions as well as with formulation and implementation issues that relate to conceptualizing, developing and managing successful new ventures. The course may appeal to individuals who have a strong desire to become entrepreneurs, as well as to those who consider joining start-up companies as employees (as an alternative to considering jobs in consulting, investment banking, or established firms). Similarly, students who intend to work in the venture capital industry or in professional businesses supporting entrepreneurial firms will benefit from the course. In this course, a new venture is defined as a start-up business with a high growth potential that distinguishes itself from existing companies through innovation – for example, through an innovative product or service, an innovative production process, a new business model, or a new market. You are expected to “stretch yourself” and identify currently unmet or inefficiently met customer needs that your start-up addresses. Your business concept should require careful analysis and definition of, among other things, customer needs, product and service offerings, markets and strategy, marketing, operations, financials and financing. In addition, your new venture should have the potential for wealth creation beyond a “normal” salary for its founders. The four main learning objectives of the course are: (1) “Experience the process”: identify and pursue a business opportunity with a team of motivated peers. 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu (2) “Analyze the problems”: ponder some fundamental issues related to venturing and learn to assess the risks, challenges and rewards involved in the venturing process. (3) “Bridge the gap between theory and practice”: learn to transform ideas into action, learn from your peers and role models on how to be both thoughtful and effective. (4) “Write a plan”: develop a business plan for a new venture. The emphasis in this course is on applying and synthesizing concepts and techniques from the functional areas of accounting, finance, managerial economics, marketing, operations management, and organization behavior in the context of new venture development. Further important pedagogical objectives of the course are: (1) To acquire the knowledge and spirit for venturing. (2) To sharpen your ability to spot and evaluate opportunities for a new venture. (3) To think creatively and to solve problems in highly unstructured situations. (4) To examine the totality of a business proposal rather than concentrate only on its functional aspects. (5) To enjoy the advantages of peer-group review and feed-back during the planning phases of a venture. You will be challenged to shift from being a receiver of ideas, facts, concepts and techniques, to a style of generating ideas, identifying problems, analyzing and evaluating alternatives, and formulating workable action plans, thus putting theoretical knowledge into practice. You will get hands-on experience in the following ways: designed to familiarize you with the many dimensions of entrepreneurship and new venture development. particular section of their business plan analysis to the class. The class will then comment on the presentations. By the end of the course you should be well equipped to: (i) write an 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu effective and professional first class business plan; (ii) to assess pro’s and con’s of the entrepreneurial process, and its significance to you; (iii) build your confidence and intuition about the entrepreneurial process of converting dreams and aspirations into reality. What you can expect to learn or how much you will learn as well as the usefulness of the course in your ensuing professional career depends, to a large extent, on the following: the idea into a business. TEACHING APPROACH Emphasis will be heavily placed on extensive student participation in the learning process. You will spend most of the class time in interactive discussion of conceptual material and cases that you read and prepare for discussion before class. Your formulation of thoughtful ideas will shape the thoughts and ideas of your classmates and thus further enhancing the synergistic learning process. A variety of classroom discussion techniques will be used during the class to facilitate discussion. You will contribute individually and as part of a team ATTENDANCE AND PARTICIPATION Regular attendance is required due to the importance of in-class activities. Class attendance is very important in this course. Especially in an area like entrepreneurship, learning occurs through interaction. You are expected to come to class well prepared. Respect for your colleagues’ comments will be expected at all times. It is important that you arrive on time so that we may start class promptly. You are expected to participate fully in all class discussions. You are expected to advance your own ideas firmly (but not dogmatically), listen carefully to others, and prepare before class. In principle, quality is more 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu important than quantity in successful participation CONCEPTUAL MATERIAL/TEXT Text chapters should be read and digested prior to class sessions for which they are assigned. These will be covered through class discussions and traditional lecture method will not be used. It will be assumed that you understand contents of the assigned chapters unless you ask questions during class discussions. That is why it is extremely important that you read and digest the assigned chapters adequately prior to the class meetings each week. COURSE REQUIREMENTS BUSINESS DEVELOPMENT PLAN Teams will follow Business Plan Outline in Text, p.45. LITERATURE ANALYSIS ( Extra Credit) You will be assigned a chapter from the text. You will pick a theme in the assigned chapter and write a 5-page report on it . You need to use at least five references. You will give a maximum of 10-minute oral presentation on your report on the same day the assigned chapter is covered in class. ORAL PRESENTATIONS Each team will make oral presentation on the Business Development Plan 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu Plan and Literature Analysis. Teams are expected to present, discuss, and debate their work. Important considerations include organization, logical flow, keeping the presentation within specified time limits, and clarity of the presentation. Team members are expected to share equal responsibility in oral presentations and demonstrate effective use of visual aids. Also important are professional appearance and conduct, attentiveness and enthusiasm, and defend his/her analysis/synthesis in calm, cooperative and constructive manner. The ability to understand inquiries and appropriately respond to inquiries with substantive answers is highly important. Deficiencies in fulfilling a quality oral presentation requirement will cost each team member up to 10 points. CRITIQUE OF PRESENTATIONS At the completion of each presentation, members of the class will share their own analysis and opinions regarding the presentation contents and specifically comment on any inaccuracies or gaps in the analyses, feasibility and thoroughness of the proposed ideas and strategies offered. Opponents will also advance alternative analytical schemes, offer counter proposals and recommendations with supporting rationale as appropriate. These critiques are to be orally shared in class. CONTRIBUTION TO TEAM REPORTS/ PEER PERFORMANCE RATINGS Each member of the team will turn in a “peer evaluation” of his/her team members at the end of the semester. These evaluations will be held in strictest confidence and results will not be disclosed to any individual until the close of the semester. At that point a student will have the prerogative to inquire about his/her total score as rated by his/her team. There will no individual scores available for any reason. The obvious purpose of these evaluations is to assist the professor in determining an individual’s contribution to the case analyses. SIGN OFFS Submission of all team projects must accompany a signed certificate that states all of the team members have taken “equal” part in developing each section of the report and approved the final report. Do not divide the work among team members and produce the final report as the sum of separate 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu efforts! EXAMS Three exams will be given. These will focus on the conceptual material. Each exam will involve twenty five multiple choice questions. COURSE POLICIES Team work is intended for all members to interact and synthesize their work from start to finish. Violation of this rule will result a grade of “F”. Assignments turned in after the scheduled class period is eligible for a grade no higher than a “C” (and only if the report is otherwise an “A”). No late reports will be accepted if submitted more than one class day past the schedule due date. There are NO MAKE UP EXAMS with the exception of health related absences ( with documentation provided from a health care professional) and funeral attendance. Instructor must be notified for legitimate absences prior to the exam. This policy will be strictly implemented! Fifteen page report on “You be the VC” assigned by the instructor is required for missing an oral presentation. There is no make-up opportunity for a failure to perform adequately in oral presentations. Academic Dishonesty: Any form of academic dishonesty (e.g., cheating or plagiarism) will be grounds for receiving a grade of “F” for the course. GRADING Business Plan Report Three exams Contribution to Class Critique 130 Points 150 Points 25 Points Contribution to Team Reports 20 Points 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Literature Analysis ( Extra credit) Dr. Karagozoglu ( 20) Points TOTAL 325 Points Standard interpretation of the letter grades will be strictly followed. A = Excellent/Exceeds Requirements B = Above Average/Meets Requirements Well C = Average/Meets requirements with Nothing to Spare D = Below Average/Meets Requirements Barely F = Fails to Meet Requirements GRADE DISTRIBUTION Grade Class Average Range GPA Equivalent A AB+ B BC+ C CD+ D F 100-93 92-90 89-87 86-83 82-80 79-77 76-73 72-70 69-65 64-60 59 and Below 4.0 3.7 3.3 3.0 2.7 2.3 2.0 1.7 1.3 1.0 0.0 CLASS SCHEDULE WEEK TOPIC Course Orientation and Discussion of Course Requirements Instruction to Business Development Plan, Form Teams 2/4-2/8 Chapters 1,2 Chapters 3,4 Chapters 5,6 2/11-2/14 Team Meeting Chapters 7,8 for Business Plan Concept 1/28-2/1 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu Presentations : 2.0/3.0/ 4.0 ( Exhibit 2.1, p.45 in Text) 2 2/17-2/22 2/25-3/1 9/24-9/28 Presentations on” Markets and Strategy”/”Marketing and Review For Exam I Operations/Management and OrgaOrganization Review for Exam II EXAM I (CHAPTERS 1, 2, 3, & 4) 3/4-3/8 Team Meeting Organization 3/11-3/15 EXAM II (CHAPTERS 5, 6, 7,8) Team Meeting Ch 8 ( Financial Assessment), and and 9, 10 Chapters O 33/18-3/22 Presentations:5.0/6.0 ( Exhibit 2-1, p. 45 in Text) Prer Organization” 3/25-3/29 Presentations:5.0/6.0 ( Exhibit 2-1, p. 45, Text) Chapters 11,12 Review for Exam III Team Meeting 4/1-4/5 11/5-11/9 EXAM III (CHAPTERS 9, 10, 11, 12) 4/8-4/12 Team Meeting Review for Exam III 4/15-4/19 Presentations: 7.0 ( Exhibit 2-1, Text) 11/19-11/23 Presentations: 8.0 ( Exhibit 2-1, Text) 4/22-4/26 Presentations on “Offering and Milestone Events and Key Risks” 4/29-5/3 5/6-5/10 Oral Presentation on Final Business Plan--Written Reports Due Oral Presentation on Final Business Plan--Written Reports Due 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu GUIDELINES AND POLICIES ON CASE STUDY TEAMS • Select a team leader for each project. • Team leader, in collaboration with all team members, should formally plan and schedule the team activities. Note that it would be impossible to fully satisfy all the team member's time constraints and schedule requirements. Everyone must cooperate and compromise when necessary. • Advance your own ideas firmly but not dogmatically. Persisting rigidly on your own ideas, without a genuine effort to incorporate others' views to your own, will stifle creativity and block the generation and flow of innovative and fruitful ideas. • Be alerted to the fact that a chronic domination of the team process by one or two members would risk team productivity and become self-defeating. • Team performance should be determined by the majority. Failure of one team member to adequately contribute to team work should not be allowed to affect performance. • Each member should keep a timely record of team activities and submit these as cumulative evidence to support peer performance ratings. • Majority of the team members may decide to disqualify a team member to receive credit on the team report. Majority is defined to include all of the team members except for the team member who is considered to be excluded to receive credit for the team report. The request by the majority in this regard must accompany a document containing detailed account of all of the team activities and explanation on how the particular team member drastically failed to meet the team's expectations in relation to these activities. This document must bear the signatures of all of the team members who constitute majority as defined above. • The class time allocated to team meetings must be fully utilized by all team members to be devoted to team activities. A team member's failure to comply with this policy must affect his/her peer performance ratings. • Teams should meet and work together on all of the assigned cases. Team effort to prepare a written case study report will involve several meetings. • Each team member is responsible for the entire contents of the written team 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu report. Teams should make every effort to fully and effectively integrate logically consistent and coherent reports. • Peer performance rating less than 15 points must accompany a detailed explanation. Guidelines on Class Participation/Contributions 1. The goals intended with this requirement are: • To sharpen your critical thinking skills • To sharpen your written and oral communication and persuasion skills (especially under time constraints) • To ensure your in-depth and thorough exposure to multiple case studies • To prepare and train you for the competitive realities of the business world 2. Write notes during the oral presentation on what you may potentially use in your critique. 3. Identify the main issues in the business plan and think critically and creatively about them to arrive at insightful perspectives. 4. Avoid limiting your critique to merely asking a question. Take a shot at making a real contribution. 1. Do not critique the style of the presentation (e.g., oral presentation style, particular approach to use visual aids, your opinion regarding how effective the presentation is etc.). Focus on the contents of the presentation. 2. Limit your critique to maximum three distinctively different contributions. This means you can get maximum three check points per presentation. 3. You must orally share at least one your critiques in order to qualify to earn credit. The exception to this rule is the possibility for running out of class time. 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu STUDENT PEER EVALUATION SHEET Your Name:___________________________________ Section #: _____ Group #: ________ DIRECTIONS TO STUDENTS: This is your opportunity to rate the contributions made by your group members. Rate each group member on a scale of 0-5 (5 being the highest possible) in each area: 336 GM 105 CO Sp 09 Spring 2009 Entr 187 Dr. Karagozoglu 1. Cooperativeness: Was the group member available for meetings? 2. Dependability: Was he or she cooperative in making group decisions? 3. Originality and Creativity: Did this group member play a leadership role in one or more areas of the case? Did this person make contributions in analyzing the case? 4. General Contribution: Did this group member complete his or her "fair share" of the case? This includes analysis, any required trips to the library or anywhere else, preparation of the final report or presentation materials, etc. Total the 4 ratings for each group member in the OVERALL RATING column (20 being the highest possible). Your rating sheet will not be shown to other group members. Name of Your Originality & General Group Cooperativeness Dependability Creativity Contribution Members 336 GM 105 CO Sp 09 OVERALL RATING