Prep-Biochemistry Intro

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Do First
Obj:SWBAT compare and contrast the
structure and function of the different
biomolecules.
Pages: 3-4
Heading: Biomolecules Intro
Homework:
Bring in a Food label.
Ex.
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Complete the DO FIRST
Number pages 3-4
Head pages 3-4
Update Table of Content
Expectations
S ilent Do NOW
T rack the speaker at all times
A lways raise hands before speaking
A lways ask permission before leaving your seat
R espect the class, keep it clean
Gluten Free Diet
• What is Gluten?
http://abcnews.go.com/Nightline/video/gluten-free-diet-helpful23789144
Biochemistry………………Monomers and Polymers
• What is biochemistry? The study of chemical process within living
things
• KEY POINT #1: A atom is the smallest unit of matter.
• The main atoms of life are:
»Carbon
»Hydrogen
»Nitrogen
»Oxygen
»Phosphorus
»Sulfur
• KEY POINT #2: Many of the molecules in cells are so
large that they are known as macromolecules.
MACROmolecule = Large molecule
Macromolecules are made from bonding of smaller
molecules.
Macromolecules can also be called biomolecules or
organic molecules.
• KEY POINT #3: A macromolecule is a polymer that
is formed when smaller units known as monomers
join together.
• Monomer = 1 part
• Polymer =many parts
KEY POINT #4: The monomers that combine to make
a polymer may be identical or different.
Monomers can be identical to each other such as
links on a metal watch.
Monomers can be different like beads in a
multicolored necklace.
• KEY POINT #5: The 4 major groups of
macromolecules found in living things are:
A. Carbohydrates
B. Proteins
C. Nucleic Acid
D. Lipids
Check Yourself
1.
How can you remember the six elements? Create a pneumonic device to help.
2.
Which of the following is a macromolecule?
Na2C4H2O2
C2H4F3O
C6H12O6P2
3.
Explain why the ones you circled above are considered macromolecules.
4.
Here are two types of monomers. Using these as building blocks, create three different polymers.
MONOMER #1:
MONOMER #2:
Polymer #1
Polymer #2
PARTNER CHECK: Explain why these are examples of a polymer.
Polymer #3
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