Humber College Dual Credit Course Descriptor
NORTH CAMPUS
Dual Credit – SUMMER 2016
205 Humber College Boulevard, Toronto, ON M9W 5L7
One Credit Course
Course Name: Basic Contemporary Culinary Skills
College Code: CULN135
Secondary School Code: TUI4T
Passing Grade: 50%
Credit Value: 1
Start Date: Monday, July 4th – Friday, July 29th, 2016
Course Descriptor:
At the end of this course, students will be able to display the necessary foundational skills, techniques,
elements of Mise-en-place, methods of cooking applications, common seasoning, flavour builders and
combinations in a lab setting. Topic areas of cuisine are basic stocks, soups, sauces, vegetables, potatoes,
grains and meat products.
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