SAINT PAUL COLLEGE
Culinary Arts Lab Renovation
CAMPUS PLAN – St. Paul
Campus website: www.saintpauledu
PROJECT DESCRIPTION
This project designs, renovates, furnishes and equips classroom and lab spaces for the Culinary Arts
Renovation project at Saint Paul College. The Culinary Arts project will renovate classroom and kitchen
spaces to allow for program expansion and more flexible space. Flexible space will improve the degree to
which current spaces are used, increase space utilization, increase academic and space efficiency, and
reduce costs. Funds were appropriated for this project by the 2014 legislative session and some additional
funds will be allocated for the Culinary Arts project by the College.
Saint Paul College
Culinary Arts Lab Renovation
05/01/2016
PROJECT STATUS
Closeout
PROJECT CONSTRUCTION COMPLETION DATE
August 2015
PROJECT FUNDING
$
750,000
$
165,590
$
560,000
$ 1,475,590
2014 State G.O. Bonds (Design/Construction)
College Funds for Culinary Arts Renovation (Design/Construction)
2014 HEAPR Funds (Construction)
Total
PROJECT HIGHLIGHTS
Area:
Estimated Construction Cost:
Construction Bid Award
Project Delivery Method:
Remodel 3,800 GSF
$648,000
$1,197,800
Design/Bid/Build
PROJECT TEAM
Campus Project Manager:
SO Program Manager:
Architect/Engineer:
Contractor:
Owner's Representative:
Daniel Kirk
Barry Schaub
TKDA
Parkos Construction Co.
AFO Consultants
PROJECT SCHEDULE
AE
Architectural/Engineering Design Consultant Selection
BA
Bidding and Award
SD
Schematic Design Phase
CON
Construction
DD
Design Development Phase
CO
Project Close out
CD
Construction Document Phase
Saint Paul College
Culinary Arts Lab Renovation
05/01/2016