1985
USDA-ARS
HOP RESEARCH
f
USDA-ARS
1985
HOP RESEARCH
Alfred Haunoid, res. geneticist
Gail B. Nickerson, chemist
TABLE OF CONTENTS
Page
HOP PRODUCTION STATISTICS
1985 Hop Production and Reserve Pool
1985 U.S. Hop Acreage by States and Varieties
U.S. Hop Acreage by Variety, 1965-85
Acreage, Yield, and Production, 1983-85
U.S. and World Hop Production Since 1971
Selected Hop Statistics
Average Hop Pri ces Si nee 1973
f
1
2
3
4
5
6
7
Leaf and Stem Content
7
World Hop Production 1983-85
8
World Beer Production 1980-84
9
Val ue of Imports and Exports
Acreage Compari son, Germany-U.S. - 1979-85
1°
10
Estimated Future Contracts Worldwide
Worldwide 1985 Production and Spots
10
11
U.S. Hop Imports
U.S. Hop Exports
U.S. Hop Exports by Countries
West German Hop Exports and Imports, 1984-85
Analysis of Preceding Four Crops, 1982-85
Supply and Disposition 1981 to Date
12
13
14
16
17
18
HOP BREEDING
Exchange of Germplasm and Preliminary Evaluation
Hop Germpl asm Di stri buted in 1984
Female Triploid Hallertauer Seedling Selections
Hop Germplasm Received at Corvallis in 1985
19
22
23
New Accession Numbers Assigned in 1985
24
Intermediate and Advanced Evaluation
Seedless Observation Nursery (Smith Yard)
26
Seeded Hop Variety World Collection
30
Advanced Male Observation Nursery
32
Female Triploid Selections, 1984 Nursery
33
Triploid Hallertauer Seedling Selections for Brewer Evaluation
36
Aroma Selections from the 84 Nursery with High Alpha Acid
Potenti al
38
Oil Chromatograms of Controls
Virus Assay of Hallertauer Seedling Selections
44
46
Oil Chromatograms of Five Hallertauer Selections
Release of Chinook
Computer Printout of 1985 Hop Analyses
1985 Females, Bale Samples
1985 Females, Five-Cone Samples
39
51
*b
|5
1985 Maturity Series
°l
1985 Bale Storage Analysis Ranked by HSI
°J
1985 Five-Cone Storage Analysis Ranked by HSI
87
1985 Males, Lupulin Analysis
$z
USDA 21228, Not a Hallertauer Type
Experimental Hop RRL(H)54 from India
9J
98
1985 Oregon Certified Hop Analyses
yy
Page
USDA RESEARCH REPORTS AND PLANS
1985 State CRIS-Report, Breeding and Chemistry of Hops
100
USDA CRIS Report, Improved Hop Varieties
101
Hop Germplasm Maintenance
J02a
Foreign Travel Report, Yugoslavia and West Germany
106
Hop Request from Columbia
JJ8
USDA Research Assignment: Improved Hop Varieties
ASBC Abstract, Hop with European Aroma Characteristics
Photographs of Columbian-Grown Hops
Superior Wild Hops in Yugoslavia, 1985 (Zalec)
Technical Progress Report, lalec 1984-85
Technical Review, Foreign Currency Programs
Technical Review Report, 7_alec
Aromatic Hops for Mildew Resistance, Novi Sad 1985
Technical Review Report, Novi Sad
Development of High Quality Hops, Prosser 1985
Quarterly Progress Report, Prosser, 1/1 to 3/31, 1985
Quarterly Progress Report, Prosser, 4/1 to 6/30, 1985
Quarterly Progress Report, Prosser, 7/1 to 9/30, 1985
Quarterly Progress Report, Prosser, 10/1 to 12/31, 1985
Brewing Quality of Hallertauer Triploids Grown at Prosser in
1985
103
105
121
123
125
152
154
158
159
163
164
166
167
169
175
MISCELLANEOUS
A Tast of Oregon, Aroma Hops
0SU Barometer Article on Aroma Hops
Gazette-Times Article on Aroma Hops
End of Federal Hop Marketing Order
176
179
180
181
Table 1
U. S. HOP ADMINISTRATIVE COMMITTEE
1/15/86
Total Production
952
Actual Balea 198<*
«
«
1985
Oregon
Wash.
27,282
25,287
36,020
1,1,635
222,120
184,2U3
1,000 lbs.
5,022
8,085
28i*,37<*
251,165,
•
36,465
1*9,572
kO
kO
Production 1985 1/
Less:
Total
Idaho
Calif.
HOPS
Fire LoasTat grower level)
58
Reserves
Total SalablB
1/ 1981* Average Bale Wts. Uaed
~
5,022
'8.085
197.8
, 193.9
k9,klk
36,1*25
197.9
198.5
* Included in Washington. 19B5 Reserve Pool Categories (Bales)
Group
A HBdium H. AlphaU.e. Clstr., Btc.)
~
52
238
290
52
238
290
B Super Alpha(i.e., Nuggets, etc.)
C Aroma (i.e., Cascades, etc.)
—"
Total
"
:
Summary of Reserve Po ola to C>Bte
kl,lkl
198U
1985
290
58,000
Pari tv
Price
Crop YBBr
Gr •}war
Pr ice
w
SOURCE:
Bnd Grower Prices
ResorvB Pool
Parity
Gr. Return
Pries
Month
Parity
Month
Price
per lb.
(9/1-8/31)
1970-71
1971-72
1972-73
1973-71*
197<*-75
1975-76
1976-77
1977-78
1978-79
1979-80
1980-81
1981-82
1982-83
1983-8'*
1984-B5
$6,267,817.01.
9,718,507
101. ,000
622
516
Parity
Total Net Incow
(lbs.)
(Eguiv. BalBS
(Balea!)
1966-19B3
Total
Screen.
Hops
$
.Ik
.78
.89
1.02
1.13
1.19
1.21*
1.33
1.50
1.67
1.89
2.03
2.17
2.39
2.59
S
.56
.66
.71
.76
.80
.83
.85
.90
.90
.97
1.51
1.51
1.1k
1.93
2.15
S
March -
.70
.Ik
Sept. - 2.60
Oct.
- 2.60
April -
.Ik
Nov.
May
.11
.28
Dec.
- 2.SI
- 2.61
3unB
-
Jan.
July
-
.22
.69
.83
.86
1.69
FBb.
Aug.
-
No PdqI
.1*6
No Pool
.73
—
—
(516 bales s till for sale)
(290
HAC records except for parity and grower prices reported by SRS,
USDA.
U.
Ta
S. HDP ADMINISTRATIVE COMMITTEE
ble 2 2
1/15/B6
ACREAGE BY STATE (STRUNG FOR HARVEST)
Change
Qreqon
Wash.
Idaho
Calif.
2,811*
3,395
3,752
3,579
3,186
3,11.7
(39)
1,166
1,170
Total
f rom prior
Year
i
6,179
26,912
31,337
30,039
26,768
19801981198219831981.1985-
7,11*8
23,087
7,1*31
6,331*
1*,923
19,650
5,701
(3,1*37)
Net Change
1/ Included uith Washington.
778
37,071
1*3,050
1*1,711*
37,188
31,326
1.92
507
130
16%
(3%)
(11%)
(16%)
(9%)
(9%)
28,1*98
1/
(130) 1/(2,828)
Less than 1QD.
% Babies
1985 BABY ACREAGE
Neui Planting 1985
Replantings 1985
16%
-
Total Babies
% Total Acreage
1,529
1,65<*
3,183
1,1*1*6
16%
88
21.2
82
1,531.
321*
27%
10%
3,217
1,821*
5,01*1
—
—
—
16%
16%
——
X
1981* ACREAGE
- BY STATE AND VARIETY (STRUNG FOR HARVEST)
UJesh.
Qreqon
Idaho
Total
Calif.
BittBr Type
Medium Alpha
10,370
2,300
CluBtera - Early
Clusters - l_Bte
Talisman - Uate
56 563
—
—
138
71*
1.33
10,1.26
—
130
2,993
61.5
~
Medium High Alpha
2,569
--
——
——
—
—
36
316
2,217
English
Comets
Super AlphB
Galena
3,881*
Eroica
Chinook
619
661*
81*
5
Others 1/
166
Nuggst
Olympic
Aroma Type
Fuggles
lilillamettea 2/
91
k
Ikl
2
2
1
1,51.1
2,125 1/
Others 3/
Total
1985 ACREAGE
1..822
1,1.93
1,032
--
—
—
86
7
167
--
—
—
2,165
Cascade
821
830
21
117
kk
—
--
—
1,632
2,129
2,778
—
—
»
—
21.1*
1*63
29
150
271.
23,087
i*,923
3,186
—
51.7
--
130
31,326'
- BY STATE AND VARIETY (STRUNG FOR HARVEST)
Bitter Type
Medium Alpha
Clusters - Early
8,622
Clusters - Late
Talisman - Late
2,100
32
55
587
306
25
—
—
8,702
2,687
™
—
338
—
Medium High Alpha
1*65
316
11*9
Galena
3,81*9
195
863
Eroica
853
1.5
Nugget
1,059
1,113
828
20
196
95
21*5
2
English
Comets
Super Alpha
Olympic
Chinook
Others 1/
—
—
2,192
—
198
128
—
33
__
1..907
1,726
—
—
__
—
~
.
21.5
Aroma Type
\
Fugglea
willamettes 2/
1,979
Cascade
Others 3/
™
1/
2/
3/
k/
72
1*
Total
1,1.11.
2,M*7
WW
_—
—
—
228
21*9
62
181
271*
19,650
5,701
3,11.7
—
—
k/
1,1.86
2,1.51
2,1.09
561.
28,1.96
Incl. mostly experimental Super Alpha varieties.
Incl. minor quantity of Calumbias.
Incl. Hallartau M.F., Tettnang & other flavor-type experimental varieties.
Less than 100 acre3.
SOURCE:
HAC records.
Will be included uith Washington in future reports.
Talisman
English
s64?
x
-'7;226
siss
2«
2:S
4576
1,886
1,908
1,897
2,602
2,986
4,152
5,122
6,654
1,885
1.3B5
1,722
1,670
£
64?6
197
8/
8/
420
589
590
599
607
691
—
—
ss^
i:S
S^IS
—
—
—
—
—
34
167
435
—
a
xS
439
640
680
383
"6
190
-031
16
|/
as ££
—
Washington, Talisman
Othe.t
*:3
4,fe
x 26Q
i,
3 157
4 314
4 287
4,240
3,805
4,151
5,137
__
"
r.
564
547
560
563
582
527
386
233
318
204
194
189
187
164
78
Cascade Tett.,Haller.
Exp., etc.
SJ
HAC
Included uith "Othar" Aroma Type,
Included with "Other" Bitter Type.
Included uith Clusters.
harvest and are also the result of USDA rounding individual state totals to nearest 100 acres before adding.
Annual 3uly or August Statistical Reports.
Breakdown by variety not available prior to 1968.
USDA 5/
32,700
32,200
30,421 29,800
28,376 28,400
27,020 27,000
27,750 27,700
29,021 28,900
29,799 29,700
31,474 31,400
32,570 32,400
32,468 32,100
31,003 30,900
30,607 30,500
30,949 30,900
31,854 31,800
37,071 37,100
43,053 43,100
41,696 39,600
37,188 36,900
31,326 30,800
28,498 28,100
32,700
32,200
Harv. 5/ Harvstd.
SkrnQ
1/15/86
Table 2-A
SSSS ££ThS rSS SSs^Sl^^^allsD^gSef£ = ^ ^ 2 ^ ^ a, the,total strung for
CE:
NOTE:
1J
V
159
157
296
7/
7/
__
£X
lfS
1,882 1,443
'
2,/M
2,542
2,522
2,324
2,152
2,112
2,119
2,108
^,602
^,152
2,099
2/
Fuggles Willamette
Aroma Type
SctaS ££ ^S^Kd ^4.t03S^™r£:t(Su.h are mostly Bullions .ith some BreUers Cold.)
1,437
1.369
1,203
872
872
893
818
803
1,455
6/
6/
1,138
23,362
22797
21 535
19949
19 259
18 962
18289
20404
22,715
24,389
23 251
22 738
Olympic 4 Chinook 3/ Alpha )3A/
SuperAlpha(lO-14?S)Other(mpstly
Galena,Eroica,Nugg., Exp.Super
(Strung for harvest)
K Included a feu Columbias in earlier years.
K Made up of 4,907 Galena, 1,726 Eroica, 2,192 Nugget, 146 Olympic and 106 Chinook.
13/
6/
2/
3A
3/
Comets
1/2/2/2/
Clusters
%S^tf1 ^ ^
85
84
83
82
81
1980
79
78
77
76
75
74
73
72
71
1970
69
68
67
66
1965
Year
Med. Alpha(6.5-8% ) Med.High Alpha(8-10%)
Bitter Type
ACREAGE OF HOPS BY VARIETY
U. S. HOP ADMINISTRATIVE COMMITTEE
Table 3
U. S. HOP ADMINISTRATIVE COMMITTEE
1/15/86
ALL VARIETIES - ACREAGE, YIELD & PRODUCTION
Yield Per Acre
Acreage
1985
1904
1983
(lbs.)
1983
1984
1985
2,013
1,899
2,058
2,041
2,056
1,877
2,007
1,787
1,488
2,103
1,409
1,687
Production (1.000 lbs.)
1983
1984
1985
32,336
6,369
5,717
4,477
1,285
25,442
4,046
4,396
6,554
1,337
1,030
21,805
3,533
145
520
5/
5/
5/
5/
-Harvested- - --
Washington
10,645
1,977
Galena
16,064
3,353
2,778
3,009
12,465
2,155
2,190
3,884
Eroica
511
619
853
Nugget
Olympic
Fuggles
127
864
1,047
-0-
84
278
91
72
NA
NA
NA
Willamettes
-0-
4
4
-0-
NA
NA
Chinook
-0-
109
-0-
-0-
Clust.
1/
Cascades
English
2/
74
Other
4/
Sub-Total
196
3,957
-0-
-0-
239
339
26,500 22,700
344
911
19,500
1,930
138
25
2,398
1,557
2,083
1,471
1,846
1,952
2,160
1,192
1,726
1,920
Oregon
138
Clusters
Cascades
English
2/
Galena
1,021
1,727
463
249
316
149
17
117
195
Eroica
13
44
Nugget
Olympic
FugglBa
84
147
Willamettes 3/
Other
4/
45
925
2,246
1,749
2,573
1,684
1,659
1,388
1,680
1,644
1,742
1,458
1,871
1,834
1,172
1,870
1,840
1,799
2,382
1,554
1,978
1,517
2,000
1,043
-0-
-0-
-0-
-0-
1,803
1,448
1,541
2,125
1,414
2,482
1,111
1,570
1,212
1,256
27
29
41
1,370
1.448
1,624
1,195
3
179
-0-
5/
-0-
-0-
290
6,504
1,485
1,527
200
-0-
309
428
403
51,145
43,584
36,465
331
310
46
1,590
3,597
810
448
813
355
25
197
303
24
73
85
164
204
1,403
6
-0-
-0—
2,004
2,273
1,867
2,668
37
42
49
10,017
6,958
8,195
1,720
1,475
4,032
6,300
4,900
5,500
1,590
1,420
1,490
1,172
1,052
948
1,749
181
1,320
565
235
36
36
67
74
Galsna
821
821
863
835
830
828
1,186
1,699
1,365
1,599
1,372
1,291
Eroica
Nugget
21
21
20
1,663
1,567
2,056
1,663
1,927
1,048
2,414
150
2,060
1,452
1,861
1,445
2,035
1,814
389
22
24
69
Sub-Total
Idaho
Clust.
1/
Cascades
English
2/
-0-
Chinook
305
Other
Sub-Total
3,600
-0-
. -0-
-0-
1,590
1,559
1,200
2,091
-0-
-0-
274
1.075
1,281
3,100
1,740
1,750
1,197
1,630
6/
1,406
NA
6/
JtL
1*305
-0—
§/
1,370
2,000
6/
13,785
2,768
2,542
11,618
2,407
2,005
1,790
2,010
1,839
2,036
345
2,066
2,079
1,753
1,870
4,822
1,493
1,032
5,015
1,726
1,992
1,479
2,062
1,478
1,683
1,631
2,095
1,660
1,478
1,872
1,063
1,625
1,894
33
-0274
3,100
-0-0-
239
-0-
-0—
328
351
328
6,264
5,425
5,053
California
Clusters
409
Othsr
4/
82.
Sub-Total
500
NA
-0-
100
201
575
107
_6Z_
-0-
685
200
35,656
8,524
27,701
Total
Clust.
1/
17,783
English 2/
4,763
4,541
Cascades
3,847
1,459
Galena
Eroica
-Nugget
Olympic
Fuggles
232
-0-
1,877
Willamettes
Chinook
Other
3/ 1,448
-0-
4/
Total
84
281
1,632
2,129
1,486
2,486
142
-0-
-0-
1,109
1,569
-0-
753
542
659
996
36,900
30,800
28,100
1,846
1,217
1,726
1,280
1,256
-0-
1.720
1,824
9,381
5,688
3,008
343
5,091
5,284
*/
.6/
6/
23,651
4,220
645
8,116
8,179
3,009
1,256
2,866
2,944
145
526
2,273
2,089
2,673
1,579
4,039
-0-
_0-
-0-
2,083
269
1.217
750
932
802
1,769
68,111
56,167
49,713
Includes Taliamano (In 1985 there were 305 Bcres of Talisman in Idaho, 32 in Washington.)
Includes Bullions and Brewers Gold.
3/ Includes minor quantity of ColumbiaB.
Includes Hallartau, TBttnang & various exp. aroma & super alpha varieties.
5/ Included in "Totals."
6/ Lass than 100 acres. Included uith Wash, to avoid disclosing individual opsratione.
Nota 1
Above computed yields after rounding state total acres to nearest 100 and yields
Note 2
to nearest 10 lbs. may vary slightly from actual state yields.
The sum of individual items do not agree uith totals because of rounding total
atate acreage to nearest 100 acroo and state average yields to nearest
Nota 3
Galena, Eroica, Nugqet. Olympic & Chinook yields not necessarily representative
SOURCE
Stats totals from USDA.
10 lbs. per acre.
a
..
* because of fiign percentage of lowaf yielding baby yards the past 3 y.-a.
Variety breakdown from HAC records,
1,840
77
Unacc.
Usage of ,/
28,346(38%)
24,493(31%)
26,689(34%)
29,195(43%)
26,691(48%)
24,870(45%)
24,196(44%)
27,070(50%)
22,678(40%)
21,774(43%)
23,394(43%)
21,701(38%)
22,767(41%)
S.
606 (1%)
(397)(-l%)
1,749 (3%)
(1,460)(-3%)
3,816 (7%)
6,502 (12%)
2,760 (5%)
(2,380)(-4%)
2,580 (3%)
(1,892)(-2%)
2,673 (4%)
2,505 (4%)
11 3/
+
_
Germany
or
-
1,410 (2%)
2,730 (5%)
7,700 (14%)
6,110 (11%)
1,310 (2%)
(1,140)(-2%)
(7,620) (-14%)
(4,470)(-8%)
1,520 (2%)
12,600 (16%)
14,050 (18%)
7,016 (11%)
(2,596) (-5%)
Stock3
Domestic
1,000
U.S. Hops
55,350
56,763
54,690
54,753
54,757
74,411
78,926
78,154
67,995
56,053
54,108
56,365
n
ii
it
it
it
«
"
".
23,394(63%)
21,701(62%)
22,767(69%)
22,678(66%)
24,196(66%)
27,070(68%)
24,870(59%)
28,346(66%)
24,493(59%)
26,689(65%)
29,195(65%)
26,383(64%)
Net Usage
Foreign
Hops
»
"
"
"
"
"
"
H
"
"
"
"
"
"
12,955(37%)
13,584(37%)
13,411(38%)
10,365(31%)
11,666(34%)
12,280(34%)
12,883(32%)
17,595(41%)
14,601(34%)
17,346(41%)
14,349(35%)
15,677(35%)
14,774(36%)
lba.
Brauei
275.5
317.2
287.2
282.7
260.9
257.9
286.1
268.5
249.3
250.2
238.1
259.5
239.4
230.6
210.1(100%)
Production_
51,164(100%) 21,774(63%)
1/
S.
Table 4
4/17/86
Total World
Net Usage
II.
107.0(51%)
112.4(50%)
128.8(48%)
118.4(47%)
122.9(49%)
115.0(49%)
123.5(47%)
117.4(49%)
137.2(53%)
123.0(48%)
132.7(46%)
144.9(46%)
137.9(48%)
148.2(52%)
147.4(54%)
Product,
SalablB
66.9(28%)
84.9(32%)
73.9(30%)
71.5(29%)
62.6(26%)
81.6(32%)
66.9(28%)
68.8(27%)
59.3(23%)
74.3(26%)
93.7(29%)
81.2(28%)
78.3(28%)
78.5(28%)
53.4(25%)
-
Production _
Other World
Mill ion Pounds -
Production
U.
(Decrease) in
Increase
Production
49.7(24%)
51.3(22%)
54.8(20%)
57.0(23%)
55.9(22%)
57.8(25%)
54.8(21%)
55.1(23%)
54.9(21%)
75.6(29%)
79.1(28%)
78.6(25%)
69.1(24%)
56.2(20%)
49.7(18%)
Difference
1,000 lb8.
(Minus)
Net Domestic
n c u^o & +
+ U.S.Hopa
.~
Plus or
U.
Production
Disposition of Salable
1,824
1,764
1,846
1,718
1,728
1,744
1,759
1,742
1,870
1,796
1,782
1,727
2,037
1,836
1,984
—"
1,750
1,620
27,969(55%)
25,479(46%)
25,215(45%)
27,933(51%)
28,959(51%)
25,132(46%)
32,543(59%)
36,737(67%) 4/
41,965(57%)
43,725(55%)
34,742(44%)
32,181(47%)
31,352(56%)
Exports
1,720
1,800
1,590
1,420
1,470
1,660
1,630
1,360
SOURCE: SRS, FAS, EEC and HAC records.
74-75
75-76
76-77
77-78
78-79
79-80
80-81
81-82
82-83
83-84
84-85
85-86
72-73
73-74
86
85
84
83
82
81
80
79
78
1,880
1,800
2,030
1,900
2,070
1,930
1,920
1,870
1,770
1,960
76
75
1,700
1,370
2,000
74
1,730
1,740
1,830
73
72
1,960
1,730
1,810
1,780
1,700
1,610
1,500
1,670
1,700
1,290
1,640
1,400
1,700
1,470
1,670
1,550
1,700
1,660
1,690
1,510
1.S40
1,710
1,960
1,650
1,690
1,710
1,750
1,700
1,660
1,720
1,770
1,790
Ore.
Wash.
1971
Idaho
Pounds •
Yield par Acre
U S HOP ADMINISTRATIVE COMMITTEE
U. S. World Production - 1971 to Date
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Tadle 6
U. S. HOP ADMINISTRATIVE COMMITTEE
4/17/66
gnn^r. a„,r»r,n F.rtn Prices by States - 1969 to Date
Crop YBar
1973
1974
1975
1976
1977
1978
1979
19B0
1981
1982
1983
1984
1985
1986
Wash.
Calif.
IdBhp_
Oregon
U. S.
Aver.
Price
.61
.826
.681
.68
.899 '
.96'.
.66
.78
.82
.827
.858
.66
.914
1.05
.86
.9<*6
1.037
1.11
1.42
1.65
2.48
2.62
2.92
l.kk
l.kl
1.97
2.15
2.10
2.12
1.54
1.50
1.60
1.80
1.99
1.81
% .757
{ .76
% .765
$ .82
ualue
51,000
-% per lb.
5 .Ik
Total
.796
.83
.648
.896
.901
.976
.64
.88
.885
.939
.961
.957
1.39
1.51
1.51
1.74
1.52
2.42
2.15
2.58
1.93
2.10
1.98
2.98
41,457
45,486
46,419
45,982
49,095
49,599
53,614
114,194
119,22D
136,864
131,483
117,701
98,433
Leaf & Stem Content (%)
1974
1975
1976
1977
1978
1.57
1.95
1.75
1.23
1.46
1979
1980
1.38
1.92
2.57
1981
1982
1983
1981*
1985
1.93
1.13
1.25
1.07
1.25
1.24
1.43
1.91
2.19
2.32
2.19
2.49
1.60
1.44
1.77
1.02
.97
1.16
1.15
T56
1.72
.65
.88
1.53
1.24
.90
1.34
1.36
1.07
1.83
1.66
2.73
1.24
1.49
1.46
1.93
2.43
2.01
1.84
1.60
1.24
1.20
1.27
1.16
1.56
1.26
1.26
1.20
1.26
0.06
1.18
1.16
1986
Down and Unharvested Acreage
Actual
Strung for
Harvest
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
31,000~
30,600
31,000
31,800
37,100
43,100
41,700
37,200
31,300
28,500
31,003
31,003
30,601
30,948
31,854
37,071
43,053
41,696
37,188
31,345
26,498
Down
0
0
0
0
0
0
807 1/
83 3/
97 1/
0
Unharvested
total
Standing
100
59
86
48
18
0
100
59
66
46
18
0
1,285 2/
2,092
266 4/
400 5/
349
354 Z/
497
354
Actual
Harvested
30,903
30,542
30,862
31,806
37,053
43,053
39,604
36,839
30,848
28,144
Harvested
(Rounded
by state)
30,900
30,500
39,900
31,600
37,100
43,100
39,600
36,900
30,800
28,100
1986
1/
2/
3/
4/
5/
6/
All in Washington.
1,097 in Wash., 154 in Oregon, 34 in
Idaho.
34 in Washington and 29 in Oregon.
250 in Washington and 16 in Calif.
313 in Wash, and 87 in Idaho.
119 in Wash, and 235 in Oregon.
SOURCE:
1st Table SRS, USDA; 2nd Table, Grain Diw., USDA!
3rd Table HAC Records.
10,450
240,000
110,000
34,954
18,000
36,000
68.273
507,227
16,500
6,000
1,100
1,200
2,000
2.986
29,786
2,147,874
-1.B7*
-y.^/>
5.71 7,553
IHGC Congress in Auguat 1985 in Czech.
NA - Not Available.
* Estimated same as last year.
Change
from
Previous Yr.
U0RLD TOTAL 95,662 2,655,101
Sub-Tot.
Balance
Romania
Bulgaria
Oapan
China
"USSR t^Eat.T
Other World
Hungary
Sub-Total
Francs
Spain
Belgium
32,479
26,138
59,800
58,323
Poland
Australia
71,340
39,900
170,147
91,570
736,499
617,893
233,335
Zantners
E, Germany
England
Yugoslavia
Czech.
USA
JHGC
Uo Germany
1983
_3#e#
518
_3.2*
2,571,391
562,136
61.194
200,000
212,000
37,942
17,000
34,000
2,009,255
it
6.55 8,275
A]jre AJffil
"%• Metri'c'
61,194
-*'**
~Z'^
2,499,679 NA
NA
512
601
575
2,503
1,600
757
2,400
__^__.
562,136* W "FTC
2,536
90,081
33
58
73
211
180
231
169
286
1,937,543 6.1 5,878
103,440 5.5
67,920 6.8
39,740 9.0
53,500 6.7
64,963 6.5
22,710 6.4
25,145 4.6
12.313 5.4
200,000
212,000
37,942
17,000
34,000
- K-ZZm.
3,336
HA
Est.
3,308
HA.
Est.
1986 _ _1987_
4/17/66
Tablp 7
NA
NA
567
NA
NA
757
MA
NA
712,502 '5.3 1,895 19,500
NA
NA
7.9
1,781
450,989
447 11,950 11,950
255,560 3.5
4,250 4,300
514
129,761 7.9
Zentners
1985
16,500
6,000
1,100
1,200
2,000
60,745
4.69* 1,189* 29,336*
ti
It
tt
it
it
NA
II
II
u
ii
NA
tTH 7/586
655
32
6.10
25,165
12,400
702
102
77
7.26
6.10
2,503
2,003
28,666
199
203
757
11,533
11,950
4,747
3,354
2,425
19,598
HA ...
7.0
7.4
54,980
269
263
373
674
455
2,299
2,140
jBtric
56,894
10.3
6.47
8.40
4.20
6.53
6.12
8.10
Alpha
51,895
63,126
711,224
509,539
216,894
157,992
120,480
Zantners
1984
i.mmn HOP PRODUCTION
U, S. HOP ADMINISTRATIVE COrailTTEE
co
Table 8
U. S. HOP ADMINISTRATIVE COMMITTEE
1/15/86
WORLD BEER PRODUCTION
1981
1960
1962
1983
1964
%
ChangB
-1,000 hectolitresWestern Europe
West Germany
U.
K.
FrancB
Spain
Netherlands
Belgium
92,309
66,605
22,009
20,027
15,684
14,500
48,905
Other
Sub-Total
280,039
93,723
61,550
21,852
20,924
94,816
59,760
22,410
21,499
16,640
16,180
15,000
52,779
15,000
53,180
94,980
61,700
22,086
22,082
17,327
14,620
52.B14
Czech.
Yugoslavia
RomaniaCest.)
Poland
Other
Sub-Total
Brazil
Mexico
Canada
Colombia
Venezuela
Other
Sub-Total
Africa
South Africa
51,660
68,000
25,500
65,000
24,000
23,934
12,000
11,500
11,300
68,000
25,000
24,921
13,402
11,500
10,300
24,956
12,378
11,500
10,076
13^300
13^200
13^925
13,412
227,746
29,500
26,019
20,669
12,300
12,500
23,161
351,895
228,950
29,500
29,321
21,014
12.00D
12,000
24,114
356,899
228,050
29,500
27,583
23,667
13,438
12,000
230,331
29f000
23,611
22,599
11,760
11,769
23,469
352,539
226,490
28,350
25,062
23,012
14,500
11,820
6,500
7,850
2,720
2,975
3,080
10,245
8,000
3,251
3,003
2,750
12,000
10,380
3,370
2,780
2,500
14^144
13,000
9,000
4,729
3,027
2,400
14,336
13,600
11,500
9,660
13,512
157I090 160,934 167,046 165,822 164,152
24.230
358,468
15.035
14^642
39,269
42,264
45,672
45,191
46,492
Turkey
2,800
2,900
Other
1.571
lx637
3,200
1,732
3,300
1,601
2,625
1,473
4,932
4,901
4,098
45,138
6,000
7,101
46,480
7,000
7,200
47,335
12,300
7,700
49,323
46,689
16,600
8,700
20,000
9,230
5,796
2,432
9,803
76,270
5,617
5,988
7,070
7,800
2,462
10,447
79,206
2,825
11,076
87,224
2,999
3,071
9,531
94,223
9,930
96,720
19,433
3,783
20,170
3,800
19,682
3,801
19,350
18,949
3,839
Cameroon
Zaire
KBnya
Other
Sub-Total
Near East
Sub-Total
47371 —47537
Far East
Japan
China(est.)
Philippines
South Korea
TaiuBn
Other
Sub-Total
Oceania
Australia
Neu Zealand
OthBr
Sub-Total
World Total
% ChangB from prev. Yr.
Note:
3,800
825
841
889
811
861
24,041
931,404
24,811
24,372
23,961
23,649
949,903
968,448
972,286
d.OsT
2.0* "
9fe8.122
"2.4*
2.0%
Totals may not add due to rounding.
SOURCE:
(1.0%)
24,173
35^,427
12,000
10,000
4,180
2,949
2,300
13,762
Nigeria
(2.1%)
66,100
26,000
23,780
65,000
24,000
23,393
11,712
8,500
11,185
Americas
USA
20,288
21,832
17,048
15,000
282,869 282,464 285,609 279,584
Eastern Europe
USSR(est.)
C. Germany
92,286
61,470
(5.4%)
2.9%
(16.4%)
2.7%
(1.3%)
<2.3J0
Barth Report
W/«
10
Table 3-A
U. S. HOP ADMINISTRATIVE COMMITTEE
1/15/86
Value of Imports and Exports
Net Favorable
Trade BalancB
Value
Exports
Imports
$1,000
26,546
25,920
26,625
29,591
27,008
34,147
51,365
102,669
72,456
62,755
58,191
54,150
17,192
17,718
16,616
15,522
12,754
16,969
37,065
34,240
36,944
33,842
37,280
37,611
1973-74
1974-75
1975-76
1976-77
1977-78
1978-79
1979-80
1980-81
1981-82
1982-83
1983-84
1984-85
9,354
8,202
10,009
14,069
14,254
17,178
14,300
68,429
35,512
28,913
20,911
16,539
1985-86
ACREAGE COMPARISONS 1979-1985
Acres
1979
1985
Germany
Hectares
31,800
17,300
42,748
48,340
19,563 1/
5,592 incr. 2,263 incr.
Net Change
u-s.
Acres
2/
Hectares
12,869
28,100
11.372 .1/
(3,700)dscr.(l,497)decr.
1/ Estimates submitted at IHGC Aug., 1985 Congress in Czechoelovakia.
2/ Final harvested.
USO A RARCH 1 HOP STOCKS
_____
1985
1982
1983
-Thousands of Pounds- Total Stocks
Held by:
Growers
Dealers
Brewers
89,805
100,330
80,320
71,690
1,660
15,196
72,949
1,360
19,530
79,440
1,600
16,670
62,050
1,400
16,000
54,290
ESTIMATED QUANTITIES SOLO FOR FUTURES AS A PERCENTAGE OF
1984 ACTUAL PRODUCTION A3 SUBMITTED BY IHGC MEMBERS AT
CONGRESS IN AUGUST OF 1985"
1985
Australia
1986
1987
1988
1989
1990
71.5%
V
Belgium
100.0
Czech.
56.2
blest Germany
East Germany
England
Spain
27.7
Hungary
Yugoslavia
USA
15.2
14.9%
14.9%
14.7
18.0
17.3
17.3
115.7
57.3
118.2
43.2
34.0
28.2
74.6
52.3
30.1
22.8
2/
France
Poland
43.7
1/
108.8
112.8
61.4
82.3
_/ Australia and Poland figures based on estimates submitted in March, 1985.
2/ New contract for 1986 and beyond still pending as result of entry into EEC.
11
Table 8-B
U. S. HOP ADMINISTRATIVE COMMITTEE
4/17/86
HGA Survey of Quantities of Hop8 Sold Ahead
as surveyed, in March of Each Yr.f uith Prior Years' Comparisons
% 1986
Survey
is of
Potential
1983
Incr.
'83-'84
Survey
1984
Incr.
1985
Oecr.
1986
'86 Prod.
Survey
»84~'35
Survey
'85-'86
Survey
(44.3 Mill.
-Mill.
-Porcent-
Pounds-
19S6
22.2
35.5
10.7
46.2
44.2
1987
11.1
2.4
17.3
16.0
11.8
11.0
41.9
37.5
25.7
1939
0
24.6
13.4
5.1
1990
1991
0
1.8
0
0
1988
29.4
16.9
13.2
7.2
12.8
0
99.8%
84.7%
58.0?;
29.8%
16 •_j/D
3.2%
1.4
0
(18.0) 2/
66.8
1/ ProjoctBd 1986 production (not a crop estimate) of 44.3 mill, lbs, is the threB-year
avarage yield ('83, '84 & '85) of 1,810 lb3. per acre times 24,500 acres which
represents a 3,600 acre reduction from last year's harvested acreage of 28,100 and
a 4,000 acre reduction from last ysar's strung for harvest acreage of 28,500.
2/
If correct, such would indicate substantial contract cancellations and setover of
contracts between 1985 and 1986 surveys.
SOURCE:
HGA.
1935 Prod.
& Spots as
of 12/1/85
1985 Hec taros &
Production
Production
Hectares
Spots %
Prod.
Ze itnera-
W. Germany
U.
S.
Czech.
England
Yugoslavia
E. Germany
Australia
707,00D
450,989
251,400
131,500
103,180
67,000
37,708
53,500
64,963
Poland
Spain
Belgium
23,200
25,236
France
Hungary
12,313
1,927,989
* Less than
-0-
—
-
-0-
4,463
10,637
9,838
-0-
41,174
_
_
i
_
-Hec tares- -
-
_
_
_
76
95,472 21
255,560 100
54,765 42
103,440 100
5,440
8
269
11
2,151
ag
20
3
737
97
48
41
100
-0-
2,795
-0-
-059
-fl
Alpha
•Zantners- -
372,235
—
4
24
.
47
—
6
54
8,946
8,737
£
-
*
Aroma
100
1
—
7,700
4,000
-0-0-
_
Alpha
10,652
2,796
11,950
1,954
3,354
—
4,536
-0-
Aroma
52
*
-
340,267
355,517
-0-
74,996
-0-
2.
_
_
48
79
-0-
58
-0-
62,480 92
38,692 100
1,500
2
64,763 10U
18,919 83
19,627 78
2,433
97
70
3
52,000
7
31
1
1,972
99
200
46
39
117
17
29
584
188
467
83
71
3,791
5,518
248
48
270
52
3,540
29
8,773
71
34,012
56
26,729
44
952,009
49
985,534
51
—
—
2
98
*
17
22
1/2 of 1%
SOURCE: Table 1: IHGC Economic Committee Meeting in Yugoslavia Dec. 5, 1985.
Table 2: *HGC Exec. Committee Meeting in Paris in March of 1986.
l/\
240
360
-0-
-0-0-
924
1,053
1,658
1,280
10
4
1,441
2,501
2,864
1,909
3,013
1,606
848
360
11,232
8,393
11,828
10,388
11,400
1
_0-
1,606
3,013
520
640
HOPS AND PELLETS
-0-
-0-
—0—
*
FAS, USOA
Lose than 500 lbs.
145
141
81
-0-
35
25
40
13
381
198
1
2
8
*
4
2
128
144
38
12
381
196
40
1
16,666
14,601
17,346
14,349
15,672
14,774
3
12
12
2
4
2
17,344
14,337
15,660
14,770
14,596
16,664
404
860
757
611
-0-
-0-
77
242
156
196
-0-
81
-0-
77
242
156
196
-0-
14,366
16,729
13,580
14,800
Total
1/15/86
Table 9
104
127
131
31
Others
27
22
24
19
-0-
-0-
35
25
27
22
Belgium
Note: Total may not agree with addition of individual items because of rounding.
1984-85
1985-86
11,410
11,897
93
204
139
23
1,441
2,501
2,864
1,909
-0-0-
11,232
8,394
-0-
4
11,829
10,389
153
130
-0-
10
2
-0-
-0-
-0-
*
1980-81
4.0-1
4.0-1
-0-
-0-
-0-
1981-82
1982-83
1983-84
1979-80
1985-86
1984-85
1983-84
1982-83
1981-82
1980-81
-0-
-0-
93
204
139
1982-83
1983-84
1984-85
1985-86
-0-
23
1981-82
1979-80
153
1979-80
1980-81
4.0-1
4.0-1
4.0-1
4.0-1
-0-0-
22
612
-0-
1982-83
1983-84
1984-65
1985-86
11,895
123
-0-
130
251
-0-
-0-
360
-0-
1981-82
400
320
640
520
93
203
139
2
1982-83
1983-84
1984-85
1985-86
124
1,658
1,280
2,864
1,887
3,003
1,602
France
11,468
9,776
10,552
11,535
slavia
HO.PS
Poland
Czech.
U. Germany
23
Canada
1981-82
Mktq. Year
Yugo
U. S. IMPORTS OF HOPS, PELLETS & HOP EXTRACT (1,000 lbs.)
13
*
Ol M I O N
uj in in to
p- o
N
co
O
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p- in in cn rH cn
to vo cn •<* co in
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in in co vo
cn
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io
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101} O H r l < f u
CA VO
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C* rH
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HOI
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r- m
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co in
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CA CN CN p- rH
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CN
rH tO tf CN rH
M- •C CO IO to
to o
in to
to cr> cn
tj- vo cn
in co co
cn
•<! CN -?f to CO rO r- rH tO CN CN
CN tO P- rH CD rH
co in to CN to CN
co in to p- to co
in in in in to
vo p- p- vd m
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vo c- co t -
r- r- ov h
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CN rH r-\
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14
TablE 11
U. S. HOP ADMINISTRATIVE COMMITTEE
1/15/86
U. S. EXPORTS BY COUNTRIES AND REGIONS OF DESTINATION (1,000 lbB.)
1983-8(4
Pellets
Hops
19Bfc-B_.
Extract
l/Total
PBlleta
Hops
No. America
Canada
1,01*5
1,711
126
882
281
927
-17171
2,593
1,208
Mexico
Sub-Total
Centr. America
Costa Rica
El Salvador
-
20
Honduras
51
15
-
12
—
Ik
Bk
Panama
73
Sub-Total
3,880
t*,716
8,596
16
20
-
73
53
20
Guatemala
Nicaragua
k
-
-
105
330
80
888
1,637
177
1*98
59U
1,759
3,233
8,128
1,38c.
2,231
1,936
11,361
7
28
21
179
28
236
3
17
7
70
-
-
—
20
-
95
*M
"
—
12
56
511.
20
™
10
10
-
"12/.
-
Caribbean
Leeud-bJind-id Is
3
8
76
137
116
56
20
308
37
11
189
59
Dom. Rep.
Jamaica
Trinidad
Sub-Total
1
2
5
52
57
21
Barbados
3
30
6
-
-
31
25
-
l/Total
Extract
(actual)
(actual)
252
187
27
1*77
2
7
3
—
~
7
20
9
1.7
-
i*
1*
3
—
10
32
13
138
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Guyana
Paraguay
7
770
-
1,603
92
_
15
31
10
31
1
-
P8ru
Venezuela
Sub-Total
328
65
322
1
10
368
92
15
21*5
9
9
11
kl
857
2,117
2,301*
33
201
Uruguay
3,129
6,389
10
-
51
1,591
-
17
1.76
-
2.D90
-
108
81.
1,978
-
-
62
1
«,
212
31.
71
597
1.57
21*9
9£
5,080
281.
2,600
1,92'*
1
11
i»i*
220
68
15
55
17
328
1,327
2,<*30
1,821*
11,895
88
352
-
„,
2,169
3
253
—
—
80
1,036
12,190
31
EEC
Belgium
2
Denmark
1*1+
1
France
Ireland
Netherlands
UK-N.Ireland
West Germany
Sub-Total
Other European
Spain
-
-
-
-
25
_
-
-
78
287
82
l*5i»
839
l*l»
1
337
1,1«*8
521.
1,298
101.
180
17^37
342
1,102
3,291.
6,187
17
33
IkB
17
33
11*9
37
11.8
166
92
—
-
-
—
—
-
-
-
-
-
-
-
—
15
129
505
2
305
-
150
905
-
889
3,861
7
28
7
28
-~5a5
_
-
-
—
Sweden
Sub-Total
-Q-
"*
"*
60
516
2,020
8
Eastern EuropB
Czechoslovakia
U.S.S.R.
Sub-Total
-
166
166
-
-0-
-
37
311»
—
-
—
—
—
—
—
-
-
-
~'
15
Table 11 - Cont.
U. S. HOP ADMINISTRATIVE COMMITTEE
U„ S.
1/15/86
EXPORTS BY COUNTRIES AND REGIONS OF DESTINATION (1,000 lbs.)
198i*-85
Extract
1983-81.
Hops
Pellets
Extracts
l/Total
Hops
PelletB
Africa
Burundi
97
21
20
13
13
Cameroon
Congo(Brazzavle)
80
52
7
28
11
l*
1*1*
16
370
151*
1,005
35
5
29
Ghana
Kenya
Mauritius
Nigeria
Rep.So.Africa
kk
28
56
Ruanda
l/Total
(actual)
(actual)
608
21.0
11*1
39
1*1
19
58
161*
113
116
26
2<*0
26
Togo
60
West. Africa(NEC) #27
108
302
1,350
31*
9
136
Zaire
8§
Sub-Total
56
1*31
77
-IS
22
288
1,660
16
1
64
Asia-Oceania
Bangladesh
Hong Kong
Japan
Korea, Rep.
Malaysia
of
Pakistan
Philippines
Singapore
Thailand
Sub-TDtal
GRAND TOTALS
Nats:
#
i*
82
Indonesia
1*62
93
521*
31
29
861
611
5
66
62
13
232
4,786
5,951*
5,360
19
279
10,71*0 2/
98
986
217
116
39
5
101
5<*3
21*8
35
57
50
45
659
200
180
168
1*6
795
181.
340
2
2.17E
28
28
8
2
2,1*00
171
21,1*1*1 3/ 32,181
13
558
1*,162
88
"6V7
5,906
10,068 2/
5,321
21,281. 3/ 31,352
Totals may not agree uith addition of individual items because of rounding.
Not Elsewhere Classified.
.
1/ Natural hop equivalent (hops and pellets plus extract converted at k to 1).
2/ Hops and hop pallets combined total.
3/ Extract converted at k to 1.
SOURCE:
HDp Market News, Grain Div., AMS, USDA.
Colombia
Mexico
Canada
6,389
4,716
Top 10 - 1981.-85 (1.000 lbs.)
8,128
Mexico
Brazil
Canada
Ul.. Germany
3,880
3,291*
Brazil
Netherlands
Venezuela
3,129
1,11*8
1,036
Netherlands
Japan
Belgium
Philippines
986
639
543
Nigeria
Ld. Germany
Philippines
25,960(81% of total)
Colombia
Ecuador
Venezuela
5,080
3,233
2,600
2,020
1,924
1,327
1,005
905
795
27,017(8654 of total;
16
U. S. HDP A0MNI5TRATI.E
West German Exports A Ir.ii-crt.
Cone.
Stnd.
Bales Pellet Pallet
EXPORTS
COMMITTEE
1/
2/
B ,
Benelux
Niedertande
ttalien
GroBbritannien
Iriand
Danemark
Griechenland
Island
Faroeer
441
_
-
536
2 565
142
-
6
-
_
-
Norwegen
182
Schweden
Finnland
Schweiz
714
Osterreich
Portugal
Spanieii
Malta
Polen
2
348
2 666
2
200
152
_
Tschechoslowakei
Ungarn
Bulgarien
4 798
277
213
2018
6 099
3 982
965
703
-
-
-
-
-
-
35 945
22 575
11521
25 989
39518
5 464
17 695
9 936
4 105
4 299
6 609
-
60
656
581
968
10095
7 279
5111
1944
-
_
-.
-
950
212
212
1246
212
44
402
4 863
7 743
5 596
21448
19 830
6 623
3 081
152
1974
1974
8940
13 738
8 538
1862
8 750
3 024
Africa
Kan. Inseln
Marokko
670
Algerien
252
Tunesien
Mali
Obervolta
Niger
-
-
700
-
570
-
_
-
-
74
~
Tschad
Senegal
114
-
Gambia
Sierra Leone
Liberia
•-
-
152
-
Elfenbelnkiiste
Ghana
Togo
-
665
247
-
_
Nigeria
-
_
Kamerun
Zentr. Afrlka
Gabun
Kongo
-
2
_
_
Zaire
Burundi
_
_
Angola
-
_.
Athiopien
Kenia
_
_
Uganda
-
Tansania
Madagaskar
Reunion
Mauritius
Sambia
Simbabwe
Malawi
Rep. SOdafrika
3 541
3 420
483
1 490
399
977
_
-
-
-
446
-
424
2 332
149
45
102
159
153
-
30
112
298
372
1736
536
-
11674
6 861
134
2 608
1 132
3 442
2 011
2 160
1423
1788
1 771
3610
114
106
95
276
1 117
99
98
924
96
149
_,
120
-
-
_
104
596
30
328
-
-
-
_
Benin
-
19
-
-
-
-
-
224
129
-
-
2 607
-
114
186
847
_
-
-
-
-
—
-
22
199
4 893
-
2 548
1140
—
10974
2128
2 607
952
570
104
894
159
328
114
43
112
450
372
2 847
733
424
17 547
10430
664
4 200
1690
4 572
2 011
Kanada
Panama
Kuba
Westindien
Haiti
Paraguay
Uruguay
Argentinian
Syrian
wfl-inR EXPORT OUTLETS
45
60
97
30
30
15
293
760
748
15
8
570
45
7
179
231
119
276
22
12 786
2 526
417
'1219
13 869
147
1039
1 103
1736
261
484
380
238
186
228
120
46
142
194
159
Nepal
745
745
745
104
15
19
19
16
4
11018
Hongkong
4 632
4 571
847
Australien
Papua Neuguinea
Portugal
Spanien
Jugosiawien
Poien
Tschechoslowakei
Ungarn
Rep. Sudafrika
USA
China
Japan
Australien
Neusee'and
Total
745
849
745
4
7
37
2987
119
698
43 801
6360
170
403
7
1 12
529
22
179
37
3 689
59570
10931
1 5115
403
23
179
45
94
186
1S3
153 504 73902 200272 180789 608467
288
7 088
17 556
45
2
14 074
'rland
Schweiz
347
194
328
11 799
374
335
Niedertande
Italien
Osterreich
3 703
14 145
6.59
1983
1 103
5E>6
186
283
127
Franz. Polyn.
GroBbritannien
UO
27-=
1531:;
4: 7
750
91
208
112
49
West-Samoa
Frankreich
15
546
60
11799
Malaysia
Singapur
Philippinen
Japan
32
15
653
41
70
581
42
22
10
328
Indonesien
China
Sudkorea
4 140
46
300
300
Sri Lanka
Birma
Thailand
5 6S3
293
968
7I4
38
Pakistan
Total
22,575
107,983 6. Benelux
2l|488
Suiitz.
7.
59,570
19,830
Austria
8.
39,518
17,695
3. England
Denmark
9.
35,945
17,695
4. France
10. Nigeria
25,989
5. Italy
SOURCE: HOPFEN-RUNDSCHAU - Nov. 15, 1985
1. USA
2. Dapan
4140
Jotdanien
IMPORTS
of pellets to 3.725 lbs. of extract.
75
893
714
Israel
Indien
107 983
296
Irak
199
15 867
3/ Conversion factor for extract Is 1 lb.
328
2 678
5 233
Libanon
2 734
2009
hops.
228
Near &
Zypern
Neukaledonlen
90 Is 1 lb. of pellets to 1.06 lbs. of
192
Dominica
Martinique
St. Lucia
St. Vincent
Barbados
Trinidad
Grenada
Nl. Anlillen
Venezuela
Surinam
Ecuador
Peru
Brasilien
Chile
Bolivien
114
1488
1 121
245
234
hops.
r
Conversion factor for stnd. pelleta
1 497
Oom. Republik
Guadeloupe
Taiwan
I 45 is 1 lb. of pellets to 1.9 lbs. of
Zntrs.
103 480
Costa Rica
2160
3 300
5 398
Conversion factor for cone. pellet3
Am.
___
Mexiko
Belg.-l.uxemb.
1/
Extr.Total.
V
No, ,Centr.caSo.
10 633
4 120
8 590
11 734
9 871
1397
8 067
19 407
1359
12718
562
38
342
3 748
6 235
2 608
4 906
5903
545
234
1490
4 378
160
4/17/86
Stnd.
Bales PflI la .2.01
2/
24 355
6 644
616
336
11370
44
1810
10080
Cone.
Extr. Total
ut
Frankreich
U-A
>\j/l/M~8/'Si/35)
149
2 667
7
30
164
2
1 826
3 358
398
68368
3 004
26 836
38
305
138
62
30
4
6<6
731
3354_
166406
7
30
14 28.^
446
446
1 S26
3 358
393
68368
2 966
268S6
8326
4 394
2612
3 556
7 5?5
20223
38
1575
2 719
1483
1036
8 323
7918
4 233
4 654
84
1347
3 354
8255 176274
17
Tt:u.li 1'-'
u. s. :ior A'j^i.-n^Ti-'.vri'jE r.rjfs-;:.T..
4/17/86
HOPS
ANALYSIS OF PRECEDIMG FOUR CROPS
1985
1986
59,270
59,270
59,270
115%
68,161
1_138
69,299
97%
1984
1982
1983
59,270
77,051
59,270
130%
77,051
Special Fuggle Allotment
_1,206
1.177
TOTAL ALLOTS. POTENT. AVAIL.
78,257
78,228
a.
b.
(4.449W
(9,2171.2% U2.227W
1,000 lbs.
BASE
130%
Allotment Percentage
Regular Allotment
c.
Rag. Allots. Not Produced
Spec. Fug. Allots. Not Used
(996) ^
_20)
(649)'*
(5)
Allots. Lost by Fire
67,995
73,154
Net Allots. Available
d. Res. Covered by Deficiencies
5,000*
-0-
Res. Sold Normal Outlets
ALLOTS 4 RES. ACTUALLY
AVAILABLE 4 % SUCH IS OF
57,492
1.12^
-0-
58,616
(8?|"T15%
(1,009)
-£>
(6?9T
-0-
49,615
56,053
-0-
-0-
-0-
-0-
-0-
-0-
78,154(100%) 67,995(87%) 56,053(83%) 49,615(85%)
AMOUNT POTENTIALLY AVAILABLE
RECONCILIATION WITH USDA
Reserves not sold in
normal outlets
96
104
58
250
20
10
40
5
-0-
_0~
Fire Loss
149
Unacc. Difference
404
Sub—Total
-0-
98
116
49,713
TOTAL CROP (USDA)
,7,8,',5,5,B
PRDD. IN EXCESS OF ALLOT.
(RESERVES)
Used to Fill Deficiencies
RESERVE POOL HOPS
Sold
Balance for Sale
58
5,000
96
104
5.000
-0-
-0-
-0-
96
104
96
-0-
-0-
-0-
_0-
104
58
-0-
-0-
58
Percent of Allotments not Produced for Prior Years (Deficiencies)
1975 - 8%
1976 - 6%
1977 - 9%
1978 - 9%
1979 - 14%
1980 - 7%
1981 - 11*
1982 - 7%
1983 - 12%
1984 - 19%
1985_-_15%
•All reserves or production In excess of allotments in 1982 were covered by
_S«SE1urt-K. not produced or Special Fuggle Allotments not used in items a
and nb" above.
SOURCE:
USDA & HAC records.
.
•————•—«———
18
l_irjlE 13
1+/17/86
r.L>hlf»J---:'
Uo ->» Hi-is-
TO DATE
CUPPI YAND DlSfO_L_I_£jUSSi=§S.
1931-82
SUPPLY
"3C~30
Carryin Stocks 1/
SelBble Product. _/
78,926
1902-63
1963-81+
"1+7,030
78,151*
61,080
It,. 31+9
__15_672
Total
130,702
lkk,lkB
4,1,839
1*3,725
1+1,038
31+,7^+2
DISPOSITION
Brewery Usage
Exported
130,702
2,673
139,533
.212
.211
(1,B92)
Balancing Item
Total
Hopping ratio
138,923
Ul,372 3/ t+1,1+65
32,181
68,096
61,080
1+7.D30
Carryout Stocks _/
1986-87
65,500
1+9,615
68,096
56,053
Ik,Ilk
67,995
139,533
17.31+6
Imports
Prn lections
1985-86
19a__85
31,352
65,500
3,096 3/
606
.213 3/
.Zlk
ITXTtTb ~ 13B.923
1/ Brewer, dealer end grower stocks as of^JP*; " ^ in normal outlets.
?/ ET5S -IE lbs! TJ^^ltfl^ more -curate do.estic extract
""
consumption figure.
~8^u_^^
—
Ext. Conuers.
Ewctor -7
Pom.
Export
Mktg
Year
2.8-1
1+.1+-1
t+.U-l
3.5-1
k.k-1
5.0-1
5.1-1
(+.6-1P
2/
3/
^inl.QOO lbs.J
Brewery Consumption
—
-g-yll-^Tg^^Total
J_J___
3.5-1
i+.O-l
t+.O-l
l+.D-l
l+.O-l
l+.O-l
i+.O-l
l+.O-l
~"
(Hop Equiv.)
3k,kl6
6,93U
7,321
6,883
7,616
7,195
6,562
36,1+76
35,078
35,1+51
6,011.
1+1,1+65
29,51.2
32,632
35,582
35,331
34,61.1+
39,953
i+2,i»65
1,2,91.7
t+1,839
1+1,038
13,903
17,336
17,01.5
19,605
21,713
16,817
6,291. 3/ 1.1,372 3/10,71.0
10,066
Exports
Ae Extract
(Hop Equiv.)
11,229
15,207
25,132
32,51.3
22,360
22,012
17,925
21,1.1.1
21,281+
1+1,965
1+3,725
34,71.2
32,181
19,692 2/ 36,737 2/
31,352
Incl. 3.5 mill. lbs. minus adj. to rerlect mo
consumption figure.
_
HOP STOCKS
TOTAL STOCKS PRIOR VLftHSCl.UUU IDs"
1972
1973
Growers 1,200
Dealers 2,090
Brewers 1.3.71.0.
Total T»7,030
SOURCE:
USDA.
1,380
3,000
1,360
6,256
1,1.00
10,930
56.700
60.1.80
53.170
65,500
61,080
68,096
1971.
1975
1976
1977
1978
28,770
30,280
33,720
t+2,170
50,1.00
50,1+80
1+7,51.0
1979
1980
1961
1982
1983
19BI*
1985
36,290
32,BOO
3k,k50
1+7,030
61,C_#
66,0?C>
65,500
Kenny, Dr. Stephen
99350
March 19
March 12
Prosser, WA
Kenny, Dr. Stephen
March 19
Jan. 7
97026
Davey, Ken
Tonganah, TAS, AUSTRALIA
Coleman, Steve
Woodburn, OR
Date sent
-151
8037-75
8036-20, -52, -83, -149
8033-05
8034-48
8035-01
8032-04, -47, -65, -82
8030-35
8031-171
8027-54
8028-27
8309, -03, -05, -30, -37
-66
8308-15, -22, -44, -61
8305-17
8304-21, -27, -32, -37
-43, -56, -60, -63
-66, -67, -73, -82
-84, -89, -91, -119
-134
-48, -56, -57, -69
8303-03, -15, -49, -76
-86, -94, -101, -125
8301-01, -07, -24, -36
Olympic, USDA 21225
Perle, USDA 21227
Willamette, USDA 21041
Nugget, USDA 21193
Chinook, USDA 21226
Variety or Selection
Hop germplasm or cone samples distributed in 1985.
Recipient
Table 1.
pc
pc
PC
pc
pc
pc
4 pc
4
6
20
20
10
20
Amount
'81 Nursery sel. misc. hill replacement
tripl. Hallertauer mf. seedlings
variety testing
variety testing
Reason and Remarks
concluded
Corvallis, OR
97339
USDA 56001, Hallertauer
April 11
USDA Germplasm Repository
c/o Dr. Otto Jahn
USDA 21186, Spalter
USDA 64107, No. Brewer
USDA 64035M
March 25
USDA 19058M
64033M
64035M
64037M
21237M
21262M
21381M
21397
8308-42, -44, -46, -66
8309-05, -37
8305-17, -22
hobby gardening
baled cone samples, sent by S. T. Likens
Reason and Remarks
5 pc
5 pc
5 pc
6 pc
variety request
European male for crossing
1 pc ea., virus assay
10 pc
15 kg
3 kg
1 kg
Amount
8303-01, -06, -08, -16
-29, -39, -42, -46
-47, -53, -74, -76
-84, -88, -91, -94
-116, -117, -119, -122
8304-12, -20, -21, -29
-37, -67, -68, -75
-89, -90, -119, -120
8302-04
8301-10, -11, -18
-62, -63
Turchin, Gene
Seattle, WA
Skotland, Dr. C. B.
Prosser, WA 99350
Dec. 10
Cascade, USDA 56013
March 25
Le Har Enterprises
c/o Lee Olds
Joseph, OR 97846
USDA 21181
USDA 21180
USDA 21202
Variety or Selection
March 15
Date sent
Kurokawa, Dr. Mikio
Kirin Brewery Co., Tokyo
Japan
Recipient
Table 1.
O
United States
yU| Department of
- &y Agriculture
Agricultural
21
Western Region
Research
Service
Dr. Steve Kenny
IAREC, PO Box 30
Prosser, WA 99350
Oct. 23, 1985.
Dear Steve,
When I sent you rhizomes of my triploid selections earlier this
year (copy enclosed) I had no idea how this project would proceed.
You may have heard already, that this project has been more successful
to date than I had dared to imagine, i.e. we have been able to make
selections that initially at least look better than we had hoped for.
I harvested about 250 selections including all that are on this list
and it appears that m-any have the desired alpha/beta ratio (around 1),
a very high H/C ratio (above 3.5), low myrcene content (below 30),
high humulene (above 45 %), an^d good yield potential (7 bales and up)
with about 1/3 of the selections having early maturity (like Fug^gle or
Early Cluster).
It appears likely, that we will have about 4-5 off-station trials
scheduled for 1986, and after discussions with Darwin Davidson
on
Monday (Oct. 21) and Paul Hoskins (today) this possibility appears
even more likely. They, together with Gail and Sam also sniffed
a random sample of my original 97 selections and rated over half as
being good and acceptable from an organoleptic standpoint.
We will provide both Coors and Anheuser Busch (Stroh declined) with
about 10 g of a ground sample plus about 10 whole cones each for hand
evaluation from the group that we will screen initially both from an
agronomic and a quality stan-dpoint. Thus I believe they might look
at about 40-50 samples. Selections f.or off-station trials will
be chosen from this group and they may include hops that you already
have. For example, all evaluators thus far seemed to agree that
Sel. 8304-119 is quite desirable, a selection that you already have (see
highlighted on your list).
I will be abUe to provide you with about 30 mother plants (potted and
growing) next spring which could be the start for your commercial propa
gation. At this stage it appears that a 3-acre plot of each selection
in the three hop-growing states might be required. This letter is simply
intended to give you advance warning of the impending work load.
Sincefely,
Al MuUld
Resy^ Geneticist
rr .
f-R Ni rkprson
4' l?C. CtteLX-
•>
22
t-G-H^
Table U: Ferale Triploid Hallertauer Seedling Selections with excellent vigor
from the 1984 Nursery.
Access.or Location
Sel. No. Row:Hill
8301-01
-07
-24
-36
-48
21397 X 19058M
7:
"
24:
"
36:
"
5:17-20
^5xc:8::>»
/PrlC.
-56
-57
-69
"
"
"
30
Ratio
7.6
54
34
6.1
54
27
30
30
5.2
6.2
46
25
30
6.6
5.7
54
30
30
4.7
4.0
54
21
30
11.7
7.0
63
26
31
5.6
4.7
54
24
30
7.1
8.0
5.9
55
27
5.8
58
21
H/C 5.83
H/C 3.99
H/C 3.35
5.3
64
17
25:
»
19:25-28
6:29-32
6.9
5.0
58
16
30
5.4
3.2
63
17
30
9.1
5.8
61
21
16:
"
6.9
3.2
69
19
-86
30
24:
31:
"
"
30
8.6
4.8
64
16
-94
30
8.9
5.1
64
20
30
7.7
4.1
65
16
30
7.8
5.5
59
16
30
6.2
4.5
58
19
30
1.2
1.1
53
20
-76
-101
21397 X 64035M
-12'5> 15:33-36
^.
-134
24:
14:37-40
20:
"
21397 X 64037M
"
H/C 3.0; GH cones
H/C 4.19
H/C 4.12
H/C 5.65
H/C 4.21
H/C 3.51
H/C 4.15
5.8
4.8
55
20
7.9
7.6
51
20
30
6.3
6.9
48
17
30
4.9
5.9
46
16
12.8
9.2
58
21
1 cone only
7.5
5.2
59
16
H/C 5.10
6.8
30
30
0
H/C 3.45; GH cones
7.3
9.3
13:21-24
Remarks
CcH
30
-49
—
13:
14:
26:
B
No.
30
8303-03
-15
/ fri^x
1:13-16
.Quality
Chrctn.
Pedigree V
H/C 3.90
5.9
54
17
30
10,
6.2
62
20
30
5,
7.0
45
21
30
8
6.0
59
14
30
7
5.2
57
17
30
6
55
16
11.0
5.1
4.0
73
21
7.8
6.0
57
22
30
7.5
6.7
53
21
H/C 3.81
8305-17
24:69-72 21397 X 21237M 30
9.3
5.6
62
23
H/C 7.19
8308-15
31:73-76
7.5
4.4
63
17
8.3
67
21
7.8
4.1
4.2
65
20
10.2
6.6
61
29
8.8
4.4
67
19
H/C 5.05
10.8 7.4
8.7 7.3
59
54
27
28
H/C 3.49
H/C 4.61
57
45
15
18
30
A />»<?,.
30
-22
38:
"
-44
30:77-80
-61
-66
47:
"
22:81-84
8309-03
31:81-84
-05
-30
-37
21397 X 21362M
21397 X 21381M
33:
"
28:85-88
35:
"
30
30
31
30
jy 21397 - tetrapl. Hallartauar inf.
19058M - Early Green x iinkncwn
6.6
5.2
4.9
6.3
early?
H/C 3.50
H/C 3.64
H/C 4.31
H/C 3.60
64037M - Zattler Seedling
21237M - Saazer X unknown
21362M - Cas X [B3-19058M) x 64035H)
21381M "
2/ based on analysis of 1-5 cones each
i
^j V;/- if
.— /
yj fJ_ . fj
Supplier
99350
George, S. Africa
P. 0. Box 1498
c/o Gerrie Brits
South African Breweries, Ltd.
Prosser, WA
Oct. 1
April 2
Date
20 pc
10 pc
HP1/86, Ac. # 21460
PrRi x nfeold. Cl-XS) x XS3
10 pc
Amount
L -8, USDA 65104
Variety
L -1, USDA 65102 (Yak. Cluster)
Germplasm received at Corvallis in 1985.
Kenny, Dr. Stephen
Table 2.
vigorous, late, low
myrcene, a 6-8, CoH 32
pi. in Smith Yard
poor stock, discarded
Remarks
rv>
24
Table 3:
New Accession Numbers assigned in 1985.
Accession
No.
Location
Source
Name or Pedigree
Remarks
21455
10:13-15
8301-10
21397 x 19058M
tetrapl. Ha. mf x EG-xs
triploid, vigorous, early, a 7,
0 6, CoH 23, H/C 2.48; noble aroma,
21397 x 64035M
triploid, vigorous, early, a 5,
21455
21457
16:25-28
7:33-36
8303-46
tetrapl. Ha. mf x Zattler-OP
free of all 5 viruses.to off-station
tests in WA, OR, ID in 1985
M„ CoH 24, H/C 3.47; noble aroma,
free of all 5 viruses; to off-sta
tion tests in WA, OR, ID in 1986
triploid, vigorous, med. early, a 6,
6.4, CoH 21, H/C 3.49; noble aroma,
8303-117
free of all 5 viruses; to off-sta
tion tests in WA, OR, ID in 1986
21458
22:65-68
8304-119
21397 X 64037M
tetrapl. Ha. mf x Zattler-OP
triploid, vigorous, early, a 5,8 5-6
Co'H 22, H/C 3.43; noble aroma, free
of all 5 viruses; to off-station
tests in WA, OR, ID in 1986
21459
22:81-84
8308-66
21397 X 21362M
tetrapl. Ha. mf x [[Cas x [(BGxEG-XS)x ZaS]]
triploid, med. early, a 5,8 4,
CoH 24, H/C 3.54; noble aroma, free
of all 5 viruses; to off-station
tests in WA, OR, ID in 1986
21450
Green-
South
Sel. HP1/85
house
Africa
66052 x CC5/18
Pr. Ringw,x [(Golden Cl-XS)x XS]
vigorous, late, med. cone size,
compact, a 6-8, 6 5, CoH 33, oil
1.3-2.4, myrcene 43, humulene 20,
caryophyllene 9.5, selinene 14,
H/C 2.10
21461M
122:15-16
21462H
118:19-20 7703-05M
21463M
116:23-24
21454H
116:25-26
21465M
32:53-54
7613-89M
7717-07M
21255 X 21328M
vigorous, good pollen parent, medium
(21055 x 21109M)x(Comet x Bu-ZaS)
early, a 47, 6 24, CoH 42
56013 x 19009H
vigorous, good pollen parent,
Cas x Fu - FuS
medium, a 42, e 30, CoH 30
56013 x 21087M
fair vigor, fair pollen parent,
early, a 53, 6 30, CoH 19
Cas x Yugosl. 3/3
7727-33H
48209 x OP
Fuggle H x OP
7301-191M
62013 x 21108H
Comet x [(BG x EG-XS)x ZaS]
vigorous, good pollen parent,
early, a 24, 8 51, CoH 23
vigorous, v. good pollen parent,
med. late, long sidearms, a 49,
8 24, CoH 27
21456M
35:53-54
7302-52M
21467M
42:53-54
7302-144M
21468H
53:53-54
7303-28M
62013 x 21109M
Comet x [(BG x EG-XS)x ZaS]
vigorous, good pollen parent, early,
yellow leaves, a 59, 8 24, CoH 27
vigorous, exc. pollen parent, early,
a 45, 8 24, CoH 28
62013 x 21110M
Comet x Bu-ZaS
vigorous, v. good pollen parent,
early, yellow leaves, a 52, 8 26,
CoH 28
25
Table 3:
Accession
Concluded.
No.
Location
Source
Name or Pedigree
Remarks
21469
11:13-16
8301-11
21397 x 19058M
tetrapl. Ha. mf x EG-XS
triploid, excellent vigor, medium
early, a 6, 8 4, CoH 24, H/C 2.52;
free of all viruses
21470
18:13-16
triploid, excellent vigor, medium,
a 6, 8 4.5, CoH 21, H/C 2.62; free of
8301-18
all viruses
21471
19:17-20
8301-62
21472
36:17-20
8302-04
21473
11:21-24
8303-01
triploid, vigorous, early, a 6, 8 5,
CoH 22, H/C 2.94; free of all viruses
21397 X 64033M
tripl., vigorous, v. early, o 5, M,
tetrapl. Ha. mf x Zattler seedlg.
CoH 24, H/C 3.53; free of all viruses
21397 x 64035M
tripl., vigorous, v. early, a 4, 8 4,
CoH 20, H/C 3.44; free of all viruses
tetrapl. Ha. mf x Zattler seedlg.
21474
16:21-24
8303-06
tripl., vigorous, early, a 6, 8 4.5,
21475
17:25-28
8303-47
tripl., vigorous, early, a 6, 8 4,
21476
23:25-28
8303-53
tripl., exc. vigor, early, a 6,8 3,
CoH 20, H/C 3.54; free of all viruses
21477
4:29-32
8303-74
tripl., vigorous, early, a 5, 8 4,
CoH 23, H/C 3,56; free of all viruses
21478
6:29-32
8303-76
21479
14:29-32
8303-84
CoH 24, H/C 3.42; free of all viruses
CoH 21, H/C 3.45; free of all viruses
tripl., exc. vigor, early, a 5, 8 4,
CoH 24, H/C 3.53; free of all viruses
tripl., exc. vigor, med. early, a 7,
8 4, CoH 22, H/C 3.70; free of all
viruses
21480
21:29-32
tripl., vigorous, med. early, a 6,
8303-91
5 4.5, CoH 23; H/C 3.43; free of all
viruses
21481
6:33-36
tripl., vigorous, med. early, a 6,
8 4, CoH 23; H/C 3.37; free of all
8303-116
viruses
21482
21:41-44
8304-68
21397 x 64037H
tetrapl. Ha. mf x Zattler seedlg.
tripl., vigorous, large cones, early,
a 5, 8 5, CoH 25, H/C 3.46; free of
all viruses
21483
28:41-44
tripl., vigorous, medium, a 5-6, 8 5,
8304-75
CoH 21, H/C 3.55; v. nice cone type;
free of all viruses
21484
24:69-72
8305-17
21397 x 21237H
tetrapl. Ha. mf x Saazer-OP
trip!., vigorous, med. early, a 5,
6 4, CoH 25, H/C 3.46; free of all
viruses
"
"
"
"
"
"
"
"
"
"
222:
223:
224:
225:
226:
227:
229:
230:
231:
232:
234: "
237: "
239: "
240: "
241: "
247: "
205:6-10
206: "
207: "
208: "
21082
21083
8020-32
8021-11
21040
21041
21403
8021-35
21404
64007
21238
21193
21182
21405
21406
21231
8301-01
21478
-49
-69
8303-03
8301-57
-07
-24
-36
Cascade
"
"
"
"
"
"
"
"
"
n
211:
212:
213:
214:
215:
217:
218:
219:
220:
221:
56013
21055
21116
21049
8019-03
21112
21050
21053
21227
21081
211:6-10
212: "
213: "
214: "
217: "
"
"
"
"
"
"
"
"
HUller Bitterer (?)
202:
203:
204:
205:
206:
207:
208:
209:
n
II
21397 x 64035M
II
21397 X 19058M
II
II
II
21397 x 19058M
Leavy Hop
Superalpha
Alpharoma
Galena
Nugget
Blisk
19185 x 21267M
19185 X 21268M
Columbia
Willamette
Sticklebract
19185 X 21268M
Green Bullet
19105 x 19058M
Neoplanta
Vojvodina
Anil
Aurora
Perle
Dunav
Wye Target
19185 x 21266M
Styrian Golding
Brewer's Gold v.f.
Comet x (BGxFu-Colo 2-1)
Cascade v. f.
Brewer's Gold
Bullion
Bullion 10A
Bullion 6A
Fuggle H
tet. Atlas x (NBxSavG-TG)
_n _
210: "
L
L
ML
L
L
L
M
M
L
L
M
M
L
M
L
L
M
L
E
ME
ME
E
E
E
ME
M
E
E
E
E
E
ME
E
ME
L
E
tet. Atlas x (NBxSavG-TG)
21368
21369
48209
21370
64100
21056
21196
21092
19001
21229
5
10
6/27
6/27
6/25
6/10
12
10
4
6
6/25
12
6/23
8
6
2
6/28
6/25
11
10
10
6/22
10
12
12
1
5/30
5/29
6/25
5
8
6/27
6/25
6/10
12
10
.
6/22
3
6/20 6/28
6/30
4
6/20 6/28
8
6/22
4
6/22
6/18 6/30
10
6/25
4
6/27
4
6/18
6/18
6/18 6/30
6/18 6/30
6/25
4
6/28
4
6/10 6/20
1
6/28
6/22
10
12
2
12
2
Most
July
1
1st
Flowering
14
18
8
11
14
12
10
18
20
8
6
8
4
5/28
2
24
22
4
10
22
June
wire
Matur-^ Cross
201:1-5
Accession
or Sel No
Name or Pedigree
April 26.
ity
March 15; trained:
Location
Row:Hill
Pruned:
1250
981
496
755
2400
2043
2577
2120
2474
1386
3
3
1973
1839
785
947
2602
2830
300e
1276
400e
3043
'2969
2790
2312
400e
400e
2600e
200e
lOOe
lOOe
lOOe
300e
200e
lOOe
lOOe
200e
3
4
13
13
4
3
16
13
16
16
'13
13
13
16
16
16
16
16
16
16
16
16
16
16
16
3
8/20
8/20
3
8/20
3
8/20
3
3
3
8/20
3
3
3
3
3
13
1485
845
3652
913
1280
1920
1954
1169
1412
2329
lbs/A
Sept.
8/20
ield?/
Harvest
Date
Yi
triploid
triploid
triploid
triploid
triploid
triploid
triploid
triploid cr,
triploid
baby,
baby,
baby,
baby,
baby,
baby,
baby,
baby,
baby,
38
30
41
39
26
31
32
29
27
34
28
34
23
24
27
72
72
61
66
73
40
48
55
44
40
50
55
46
68
54
3.5
5.7
5.4
2.8
4.7
3.4
7.0
4.6
5.9
5.5
baby
baby
triploid
baby
baby
top crop
poor set
3.3
5.4
9.7
6.6
5.0
7.9
5.2
5.1
4.2
5.1
4.6
4.3
3.5
2.6
5.6
4.7
5.7
2.9
42
71
63
61
65
8.3
14.0
14.9
12.6
13.5
5.2
4.8
6.1
3.4
3.4
8.2
13.3
1.8
10.4
9.5
8.4
9.7
7.8
8.0
5.0
8.2
13.5
10.8
11.5
9.4
5.1
6.2
6.1
6.8
3.0
4.4
5.5
5.2
4.7
5.5
3.7
6.3
6.6
4.5
15.0
11.6
4.7
slipdown
DM/cones
triploid
triploid
triploid
42
35
43
30
43
38
43
42
46
29
34
32
30
31
40
39
39
38
43
42
Remarks
68
66
73
75
59
52
65
74
68
22
48
63
60
65
67
61
63
68
64
66
%
CoH
71
68
71
63
58
5.3
5.5
2.8
4.6
6.3
6.9
6.7
6.9
5.6
6.6
ratio
39
49
28
32
36
38
26
25
32
36
11.4
13.1
12.7
6.3
9.5
9.8
9.8
10.6
8.6
4.8
8
Quality
Table 4 : Hop varieties and selections grown in the seedless observation nursery (Smith Yard), Corvallis, 1985.
244:6-9
245: "
246: "
247: "
249: "
202:12-16
205: "
206: "
210: "'
211: "
213:."
21287
21407
8022-79
21408
21483
7504-04
-26
-31
8022-241
8023-02
8024-08
8304-82
8025-33
21228
21198
8304-84
21220
21261
21285
21409
7504-137
21286
21180
8029-44
8025-57
8026-29
-152
7504-111
21382
21251
228:
229:
230:
234:
238:
239:
240:
241:
242:
243:
8021-31
8304-37
8021-40
21238
8304-60
-63
-66
-67
-73
8021-148
"
"
"
"
"
"
"
"
"
"
"
228:
229:
230:
231:
233: "
234:
"
240: "
242:
"
203:17-21
"
227:
224: "
225: "
216:
217:
218:
219:
221:
222:
223:
219:6-10
221: "
224: "
225: "
8303-94
-125
8021-04
-14
"
"
"
"
"
"
"
"
"
"
Location
Row:Hi 11
Accession
or Sel No
Table 4 : continued
2
8
ML
L
L
M
M
II
65009 x 19046M
21397 x 64037M
Eroica
65009 x 19046M
B0R-704
65009 X 19046M
65009 x 19058M
Kirin II
65009 x 19046M
56013 x 21267M
21055 x 21109M
II
56013 x 19058M
II
19185 x 21344M
19185 x 21353M
Hallertauer m.f.?
19185 x 21274M
21397 x 64037M
19185 x 21344M
19185 x 21271M
19185 x 21272M
M
L
L
L
L
L
L
L
ML
12
14
5/31
10
10
14
14
9
2
8
L
6/22
8
2
2
4
1
6/19
6/29
4
10
4
2
4
12
14
5/28
6/16
6/18
6/27
20
6
8
14
6
12
10
12
2
4
4
4
10
6
14
6/25
4
8
10
10
10
6
1
M
L
L
L
M
ME
M
M
12
8
8
6/23
8
6
8
5
5
16
16
16
16
16
16
5
5
5
16
16
5
8/29
5
16
5
5
16
5
4
8
8
2
4
4
16
4
4
4
6
6/23
6/25
12
6
10
10
M
L
ML
ML
Br. Gold x OP
Cascade x OP
19185 x 21271M
65009 x 63012M
21397 x 64037M
56013 x 19058M
2600e
200e
2167
2400e
2400e
2600e
2800e
3000e
2534
933
2400e
1749
1990
1173 .
1212
300e
1540
1126
1162
1214
2600e
1288
1391
2935
2400e
973
3050
lOOe
1979
lOOOe
2978
200e
lOOe
lOOe
lOOe
200e
627
2.0
4.7
5.3
4.8
4.1
3.2
4.2
4.0
5.5
3.8
2.7
2.5
2.5
2.4
%
64
60
60
71
53
60
28
56
40
78
61
72
67
77
ratio
8.9
1.9
6.9
11.1
7.2
10.5
8.4
14.3
33
35
63
31
49
37
24
45
23
55
72
55
34
52
56
52
54
73
'56
8.8
4.8
5.5
7.3
3.8
6.4
1.8
6.6
9.0
3.1
11.2
5.9
41
22
27
30
26
27
20
33
24
41
41
30
53
26
31
25
24
44
34
30
25
41
38
26
24
25
28
25
43
46
23
21
34
%
CoH
71
59
77
64
78
70
65
47
58
68
e lost
5.0
71
3.6
69
4.9
56
4.5
43
6.8
62
6.5
62
5.4
66
2.5
76
3.2
65
.
Quality
8.4
3.4
6.8
4.7
8.1
2.4
6.2
3.5
8.5
2.4
6.0
2.6
8.5 . 4.5
7.4
8.3
13.2
9.5
7.2
15.7
12.4
8.2
6.2
3.4
11.3
10.3
10.4
8.2
5.9
samp!
7.2
4.8
6.2
9.7
6.2
5.6
1.8
6.7
3.2
6.9
200e
lOOe
700
1084
16
16
4
4
lOOOe
200e
4.1
6.6
5.2
8.3
lbs/A
Sept.
16
16
16
4
16
16
16
16
16
4
%
Yield^/
Harvest
Date
12
ME
II
12
6/23 7/2
4
10
6/27
8
12
Jul y
Most
2
2
1st
Flowering
2
8
5/29
8
8
8
June
Cross
wire
22
L
ME
ML
ME
M
ity
Matur^/
19185 x 21268M
II
II
II
II
21397 x 64037M
19185 x 21268M
Blisk
21397 x 64037M
II
II
19185 x 21268M
II
21397 x 64035M
Name or Pedigree
yellow fleck
exc. pick
compact cone
compact cone
yellow fleck
compact cone
baby
yellow fleck
sleeper
top crop
compact cone
has farnesene
baby
compact cone
baby, triploid
compact cone
compact cone
top crop
compact cone
H/C 4.08
baby, triploid
baby, triploid
baby, triploid
baby, triploid
baby, triploid
baby, triploid
top crop
top crop
top crop
baby, triploid
baby, triploid
Remarks
-~j
204: 17-21
II
205:
II
206:
II
209:
ft
210:
II
211:
II
212:
214:
II
215:
216:
21181
8030-12
-35
-82
21225
21245
21199
8030-114
208
212 :
213 .
214 •
.
216
217 •
219 .
221 .
222 .
224
226 •
227 .
228 .
229 :
231
21239
21240
21253
21254
8033-34
8034-48
21256
8036-20
-26
21257
8036-52
7507-15
65009
8036-66
-83
231
tl
234
II
236
"
238
tl
240
203 .23-27
»
204
"
205 •
•1
206
••
207 •
8031-171
7506-123
-131
8032-46
-65
21458
21484
8308-15
-22
-44
•I
II
II
••
ii
"
••
"
H
<•
»
<•
•'
'•
H
!•
<•
"
II
II
x
x
x
x
21353M
21266M
21110M
21268M
II
64003 x 21268M
56013 x 21137M
BG x EG-XS
56013 x 21268M
21055 x 21110M
56013
64003
21055
64003
Bobek
Buket
21055 x 21109M
II
II
21397 x 64037M
21397 x 21237M
21397 x 21362M
II
56013 x 21274M
II
56013 x 21271M
56013 x 21136M
tl
II
21108M
21268M
19182M
21271M
21108M
19182M
21268M
21108M
19172M
21055 x 21108M
56013 x 21271M
II
II
II
II
II
x
x
x
x
x
x
x
x
x
II
21055
56013
65009
56013
64107
65009
56013
21055
21003
Olympic
H
L
ML
L
L
L
M
M
L
L
L
L
L
M
L
ME
L
L
L
L
L
M
ML
ML
ME
M
L
M
ML
ME
L
M
L
M
M
M
ML
L
ME
L
E
65009 x 19046H
56013 X 21268M
ity
9
10
8
10
12
5/30
10
6
5/29
10
8
6
4
10
9
5/30
8
8
8
8
12
4
14
5/30
10
6
10
5/31
10
8
9
5/29
8
10
6
8
14
8
8
June
wire
Matur-/ Cross
Name or Pedigree
•1
II
II
II
218:
220:
221:
222:
224:
225:
226:
228:
229:
230:
II
II
21248
8030-174
21200
8031-02
-42
-57
21250
8031-142
-161
-170
21247
7801-46
Row:Hill
II
Location
or Sel No
continued
Accession
Table 4 :
8
10
8
2
1
4
4
6/29
6/25
6/16
2
4
4
6
1
4
6/16
6/23
6/25
4
6/27
1
6/29
6/27
6/25
6/22
6/22
6/23
6/23
6/23
6/25
1
6/25
20
8
12
16
12
6/27
2
4
12
12
15
16
10
14
12
8
8
4
12
8
6
8
8
8
2
2
6
4
2
4
6/18 6/30
6/23
10
6/16
2
1
6/25
6/27
6/23
6/25
6/22
8
6
2
Most
July
1st
Flowering
11
11
11
11
11
11
11
16
16
16
16
16
11
11
11
.11
11
16
16
16
16
16
16
16
16
16
6
6
6
6
6
6
6
11
5
16
5
5
5
6
16
6
16
6
Sept.
Date
•
Harvest
1527
1996
2214
1263
1668
1177
2400e
2600e
1049
2000e
3000e
1212
1544
2218
889
1613
2722
2400e
1800e
2800e
lOOe
lOOe
lOOe
200e
lOOe
1800e
1101
2144
1625
1280
985
2423
1160
939
998
1911
1237
909
1267
2193
1101
2000e
947
1800e
1188
lbs/A
YieldV
10.8
8.0
8.2
10.2
7.8
8.9
5.2
8.5
6.6
7.3
18.3
7.9
11.2
13.3
16.3
12.0
7.5
9.5
7.0
11.4
7.1
7.1
5.8
7.3
6.9
13.7
8.5
12.5
8.5
7.3
9.6
14.2
8.4
9.8
9.0
8.0
8.9
7.6
7.3
13.8
6.7
6.6
8.6
9.7
8.9
3.2
11.2
8.2
3.7
4.1
6.6
6.3
4.2
5.0
5.1
3.0
3.7
3.0
4.3
7.8
5.2
4.1
3.4
3.9
6.2
4.8
8.5
7.3
4.8
4.6
5.7
3.0
5.3
4.4
3.7
3.5
4.6
3.0
4.2
4.1
7.8
3.0
3.1
5.9
3.4
4.7
2.8
3.3
4.3
8.0
76
41
57
68
67
64
70
65
63
70
64
54
64
76
77
71
47
57
59
71
54
58
58
68
64
69
71
74
70
66
66
73
76
74
70
50
53
72
70
70
66
58
75
75
68
ratio
Quality
24
29
41
33
39
29
25
34
29
27
31
49
45
43
39
32
28
37
35
53
26
25
26
29
23
41
44
33
34
38
49
47
42
43
31
40
35
37
36
35
29
44
37
41
33
CoH
yellow fleck
compact cone
top crop
cone like 65009
compact cone
compact cone
compact cones
cupped leaves
compact cones
top crop
small comp. cone
compact cone '
baby
baby
baby
baby
baby
compact cone
yellow fleck
tetraploid, cf
compact cone
top crop
male flowers
Remarks
r\>
co
•=/ Greenwe iaht
*/E. M, L =
7610-104
21197
21246
II
it
Swiss-Tett. (St-8)
21055 x 21108M
'i
'<
»
FuT x RV-FuS
21254 x 21328M
Swiss-Tett. (St-2)
Super Alpha
ii
•>
••
Yakima Cluster
Swiss-Tett. (St-1)
"
65009 x 19046M
ii
65009 x 64035M
It
II
it
"
ii
it
it
ii
ii
64100 x 64035M
64003 x 21271M
Chinook
21397 x 21381M
tl
n
64003 x 21271M
M
II
II
64003 x 21271M
YC x 64037M
65009 x 64035M
64003 x 21271M
6619-04
tl
ii
n
II
65104 X 6751-98M
21397 x 21362M
tl
56013 x 21137M'
ti
n
56013 X 21268M
Name or Pedigree
E
ME
L
E
E
E
L
L
ME
L
ML
L
ML
L
L
ML
E
ML
L
ML
E
L
L
L
L
L
ity
Matur-^
* estimate
P er 5-1lill plot x 0.08532; e >
ly, medium, late
231
232
234 :
235
236 .
237 .
238 >
240 .
241 •
7003-154
21197
65102
21197
21405
21091
ear
220:
221:
222:
223:
224:
226:
227228
229
230
-30
-37
21373
II
240:
205: 28-32
II
207:
208:
ii
210:
II
211:
ii
216:
n
217:
ii
218:
219:
8037-90
-98
-122
21384
8037-136
21226
8309-05
21099
8308-61
21459
21202
21195
8037-14
W415-90
8037-36
-68
-75
232:23-27
II
233:
II
234:
II
235:
239:
8036-84
-87
-99
7507-62
-109
n
Location
Row:!lill
: concluded.
Accession
or Sel No
Table 4
7.2
1101
1638
1617
1568 •
1655
2257
200e
lOOe
300e
715
1888
1252
985
1043
800
2005
200e
947
200e
12
12
12
12
12 .
12
16
16
16
13
13
8/29
8/29
8/29
13
8/29
18
20
18
8
18
20
4
8
6
6/11
6
8
6
6/27
8
10
6
14
10
6
2
6
10
10
10
6/18
6/18
1
30
14
2
6/18 6/30
6/16
2
6/20 6/30
4
6/22
6/29
6/27
16
6/22
4
18
8
9
10
14
6
8
6
6
18
6/25
6/27
6
,
11.4
7.0
4.4
7.1
11.6
8.0
12.9
7.1
8.8
8.4
1468
lOOe
lOOe
1638
1472
1436
1327
1007
1412
1280
8/29
12
12
12
8/29
12
12
16
16
13
8/29
6/18
4
7.5
3.6
3.6
7.5
6.4
4.4
4.4
4.2
4.0
5.3
2.6
7.3
7.8
12.6
6.0
9.3
5.6
12.7
4.4
8.0
6.3
15.8
4.0
9.7
3.5
6.1
3.3
. 6.9
5.7
3.3
3.6
4.6
4.1
3.6
7.7
3.9
4.4
7.5
sampl e lost
15.0
4.4
5.8
7.0
8.6
4.5
7.3
7.9
9.0
13.9
6.2
9.4
11.1
57
63
60
63
65
43
71
63
77
77
55
34
52
61
64
53
66
63
60
66
56
49
64
65
75
63
69
61
42
30
45
30
39
38
33
29
38
22
37
24
24
21
38
36
39
37
33
29
26
29
34
40
30
43
34
42
32
40
32
26
3.5
71
56
59
%
CoH
%
67
ratio
Quality
sampl e lost
6/11
6.9
1391
939
1900e
2321
2334
lbs/A
Sept.
11
12
16
13
13
%
Yield^
Harvest
Date
12
16
14
12
12
July
Most
2
4
6
4
1st
Flowering
5/29
10
10
6
6
14
8
June
Cross
wire
baby
Fuggle type
baby
Fuggle type
downy mildew
Fuggle type
baby
baby
poor pick, baby
baby
yellow fleck, mildew
downy mildew
mildew/cones
baby
baby
top crop
yellow fleck
leaf-burn
Remarks
ro
vo
1: 1-4
II
2:
II
3:
II
4:
It
5:
II
6:
7: "
II
8:
II
9:
10: "
19001
21403
21404
21185
21011
21179
21014
21015
21016
48209
24
25
26
27
28
29
30
31:
"
32
M
33
2 5-8
II
3
II
4
11
5
n
6
11
7
11
8
9: "
21227
21405
62053
64100
64107
65101
65102
21196
21182
66051
66052
66050
21183
66054
66055
21
22
62051
21186
21169
21170
21406
21172
21187
21188
21284
21173
••
»
H
ii
ti
.
10
12 .
13 .
14 •
15 .
"
II
"
tl
"
It
Alliance
Eroica
Calicross
First Choice
Pride of Ringwood
Progress
Galena
Yakima Cluster (L-l)
Bullion 6A (v.f.)
Defender
Bullion
Northern Brewer
Talisman
Super Alpha
Perle
NP 2/55
Bramling
Strisselspalt
Southern Brewer
Alpharoma
Landhopfen
Elsasser
Tardif de Bourgogne
II
It
Spalter
Janus
Comet
Yugoslavia Golding
Savinja Golding
Swiss-Tettnanger
Golden Star
Shinshuwase
Hybrid-2
Hallertauer
BaEka
Cascade
Fuggle-H
Fuggle-N
Tettnanger
Green Bullet
Hersbrucker-G.
Late Cluster Sel. L-16
Hersbrucker-E
Hallertauer m.f.
Stickle bract
Brewer's Gold
Name-^
II
tl
"
II
II
II
II
It
tl
It
11:
12:
13.
1415
16
17
18
19
20
56001
56002
56013
21167
21039
60042
61019
61020
61021
62013
II
Location
Row:Hill
.
22
12
25
22
20
10
10
8
25
10
10
22
12
12
28
15
12
25
18
20
18
22
6/28
28
28
10
8
15
10
2
20
8
25
30
25
18
22
4
6
6
2
9/6
9/11
9/11
20
9/6
20
9/6
31
20
9/6
20
20
20
19
31
31
31
9/2
19
19
19
30
30
19
19
19
30
9/6
9/11
9/11
19
30
30
30
19
19
19
19
9/2
9/6
9/11
9/11
Aug.
July
15
Harvest
Date
Full
Bloom
1903
517
1557
1900e
600e
1546
437
2324
1013
2176
1866
810
2J3
544
200e
213
235
1610
842
200e
171
1205
1248
885
927
501
618
1248
1093
1900e
1900e
427
459
228
976
1845
300e
300e
483
1934
586
288
185
885
555
lbs/A
8.7
7.5
13.0
9.4
6.4
10.0
11.7
3.4
9.5
9.8
6.7
7.2
12.0
12.6
6.7
4.1
4.0
3.1
3.0
13.4
4.1
9.2
4.5
4.4
4.2
7.7
3.7
4.7
3.6
11.7
9.9
7.3
4.1
3.1
5.1
4.6
4.5
9.0
12.2
12.2
3.6
5.9
3.1
4.2
2.9
%
a
6.6
6.7
4.9
5.1
6.2
4.8
6.0
1.2
5.1
3.9
3.4
4.5
5.4
7.5
2.5
1.6
3.4
5.5
5.9
4.8
3.4
4.1
3.9
2.4
3.4
4.5
5.4
5.2
6.0
5.8
5.5
2.2
2.4
3.6
4.5
5.0
6.5
7.0
6.4
4.7
5.7
3.8
2.7
2.4
2.4
%
8
58
60
73
59
49
26
42
42
37
35
55
44
44
42
33
31
41
28
28
36
25
23
42
32
28
30
73
54
69
54
65
55
67
66
74
65
72
66
61
69
83
73
26
25
22
30
30
23
44
23
26
39
34
52
55
29
42
40
41
25
41
26
22
31
29
28
%
CoH
72
54
36
34
48
36
49
62
56
58
63
66
50
72
64
65
64
36
56
35
52
52
66
66
ratio
Qu<ility
2.06
0.03
1.64
2.25
2.14
2.26
1.20
3.05
2.52
3.06
2.75
2.48
3.38
0.05
0.11
3.55
3.41
3.22
2.75
2.69
3.40
3.28
3.35
1.55
H/C
1.24
2.55
1.08
0.60
2.27
1.98
0.47
0.55
2.46
1.65
0.66
1.30
0.81
1.25
0.76 f
0.45
0.86
0.45
0.49
0.58
0.87
0.44
0.54
1.81
0.59
0.57
0.66
0.99
0.60
0.21
0.55
0.80
0.29
0.85
0.61
2.59
ml/lOOg
oil
heavy shatter
shatter
heavy shatter
baby triploid
5% male flowers
baby, triploid
shatter
shatter
bad shatter
bad shatter
shatter
baby, triploid
baby, triploid
Remarks
Hop Variety World Collection, Corvallis, OR, 1985.
Yield^/
Agronomic and quality data of hops grown in the Seeded
Pruned: March 20-21; trained: April 29.
Accession
No.
Table 5 :
o
CO
Petham Golding (seedlg?)
Wye Challenger
Wye Northdown
Styrian Golding
••
24
25 . •<
H
26
27 . ••
.
•'
28
.
ii
29
30 • "
31 . ii
32 . <•
.
23: "
'•
Tolhurst
Wye Saxon
Wye Viking
Ea. Cluster Seedling
Pride of Kent
Sunshine
Early Prolific
Early Promise
Keyworth's Early
Keyworth's Midseason
Pocket Talisman
Record
Buket
it
••
Lubelska-Pulawi (Lublin
Bobek
Northern Brewer (v.f.)
Bullion 10A (v.f.)
Cascade v.f. (?)
Brewer's Gold (v.f.)
Wye Target (v.f.)
BaCka
Vojvodina
Neoplanta
Dunav
Apolon
Ahil
Atlas
Aurora
3/H/C = ratio of humulene / caryophyllene
18
9/2
9/2
21
12
6/28
21
9/2
9/2
6/22
6/22
9/2
21
21
21
21
9/6
9/2
21
21
21
9/2
9/6
21
21
8/31
501
832
739
2229
1173
1279
629
373
1205
256
736
1680
1792
1621
2581
1098
224
768
1546
800
1573
522
1546
497
517
1386
1018
818
1482
874
9/6
19
21
31
21
21
21
21
21
1157
522
1120
19
19
31
31
31
19
19
9/6
12
4
6/28
6/22
6
28
8
8
6/28
8
10
12
18
2
8
10
10
10
10
12
15
6/28
25
12
10
Eroica (v.f.)
Swiss-Tettnanger (?)(vf)
6/28
12
8
15
"
tl
It
II
It
149
2021
1678
1901
270
149
20
Groene Bel
Star
HQller Bitterer
Nordgaard 1478
Si rem
Columbia
Willamette
Aromat
800e
1400e
757
448
674
9/11
9/11
25
4
10
4
15
15
20
25
25
28
lbs/A
Aug.
July
20
20
20
Yield^/
Harvest
Date
Full
Bloom
1/v.f. = free of prunus necrotic ringspot virus
2/green wt/4 hill plot x 0.10665; e - estimate
21276
21277
21278
21279
21280
21281
21282
21283
21229
21396
12: "
II
13
14
15 • >•
16 • •'
17 : "
21093
21056
21092
21116
21112
21239
21113
21115
21078
21240
18 •
20
.
21
22 .
31: "
II
32:
1: 9-12
II
2:
3: "
4:
II
5:
II
6:
7
8
21220
21197
21050
21052
21053
21051
21081
21082
21083
21080
It
30:
II
21: "
It
22:
II
23:
II
24:
It
25:
II
26:
II
27:
28:
29: "
21077
21238
21040
21041
21213
21214
21215
21216
21217
21097
Saazer
Blisk
Smooth Cone
16: 5-8
17:
18:
19:
20:
66056
68052
21043
21044
21049
"
"
"
"
Name^
concluded.
Location
Row:Hill
b :
Accession
No.
Table
4.4
6.3
8.6
8.2
9.0
7.6
7.6
7.4
7.6
1.7
9.9
12.4
7.9
4.6
5.6
6.6
9.3
10.2
12.0
8.2
13.0
4.7
9.9
9.3
10.4
12.0
7.0
8.8
7.9
2.9
4.1
10.0
7.5
5.5
3.3
3.8
7.8
4.3
2.5
7.3
8.1
7.9
7.4
5.6
4.5
%:
a
1.9
1.9
3.5
3.1
5.8
3.1
4.4
3.9
4.9
3.1
5.7
3.8
3.1
8.8
4.5
4.1
5.4
4.8
5.2
5.0
4.8
2.4
4.2
4.3
4.4
4.2
3.0
3.5
3.6
5.2
1.5
5.2
70
77
71
73
61
71
63
65
61
35
66
71
58
55
6543
68
71
69
63
73
67
70
69
70
74
65
72
69
36
1.09
1.76
2.60
2.81
3.34
3.61
2.47
3.46
24 . 2.69
31
33
46
40
33
1.74
19
23
1.29
45
47
41
40
41
37
24
24
55
28
23
25
42
29
25
41
21
25
30
38
32
29
25
36
40
36
25
24
32
28
26
30
57
71
62
56
53
54
70
52
62
59
3.1
4.1
4.6
4.3
2.9
3.2
3.4
3.9
26
33
26
32
33
66
78
59
73
65
1.32
0.35
0.46
0.83
0.66
0.48
0.97
1.01
2.69
1.51
2.52
2.03
2.16
2.04
0.55
0.65
0.53
2.08
2.16
1.59
2.36
1.11
1.30
0.94
0.44
1.16
0.91
1.68
2.20
0.80
2.53
1.41
1.56
0.80
0.17
0.92
0.85
0.34
1.29
1.13
0.38
0.82
oil
ml/lOOg
2.98
H/C
%
CoH
4.2
2.2
5.2
2.1
2.4
%
B
Quality
ratio
early
vf" male flowers
very late
not virusfree
Fuggle type
triploid
triploid
triploid
hard pick
Remarks
124
114 23-24
115
116
117
118
123
113 25-26
115
116
117
7711-32M
21431M
21432M
21463M
21433M
21434M
21435M
21436M
21437M
21464M
21438M
x
x
X
x
It
x
X
x
x
19010M
19037M
19058M
19062M
21274M
19005M
19008M
19009M
56013 x 60023M
56013 X 60026M
48209 X OP
56013 x 19173M
56013 X 21060M
56013 x 21087M
56013
56013
56013
56013
21255
56013
56013
56013
21255 x 21335M
21254 x 21328M
21255 X 21328M
P
VG
G
G
VG
VG
VG
P-G
VG
VG
2
3
2
2
3
3
3
2
3
14
14
14
14
16
24
26
8
18
28
14
6
12
12
12
12
20
12
12
6
12
12
6-10
20
12
6-20
12
24
22-20
20
22
6
20
6-10
6
10
12-20
6
6-10
18
20
14
28
8
10
10
6-10
6
2
2
1
2
2
2
2
2
2
2
3
3
P
P
P
G
G
P
G
VG
P
G
1
1
1
2
2
1
2
3
1
2
6
6
28
G
P
P
P
P
G
G
VG
P
P
2
1
1
1
1
2
2
3
1
1
12-20
14
16
22
18
16
10
8
6
14
6-10
10
6
6
10
10
20
10
inches
June
Pollen^
1-4
G
G
P
G
G
G
G
P-G
P-F
VG
G
production
Laterals^
Arm
length
Cross
wire
?/p. F. G. VG = poor, fair, good, very good
i/visual rating 1-4 (4=best)
21311M
21423M
21424M
21425M
21462M
21426M
21427M
21428M
21429M
21430M
117
118
119
122
123
124
113 17-18
114
115
116
118
122
113 19-20
114
118
120
122
115 21-22
119
123
21422M
21310M
21420M
21421M
21419M
21306M
21307M
21461M
21308M
21309M
116
65009 x 19046M
65009 X 64035M
113 13-14
115
116
117
118
119
120
121
113 15-16
21415M
21300M
21301M
21302M
21303M
21304M
21416M
21305M
21417M
21418M
64100 x 64035M
Pedigree
Location
Row:Hill
or
Sel. No.
Ace.
Pruned April 20; trained May 9.
22.0
51.3
19.8
48.6
24.0
37.5
30
23
22
24
19
20
20
46
42
47
64
54
54
66
69
42.1
29.6
36.4
36.4
26.4
24.1
37.
53.
42.
42.
50,
53
69
32
65
28
17
26
23
33
19
30
21
21
30
22
25
54
46
76
70
47
29
59
51
52
51
41
62
29
27
24
42
20
20
33
28
24
31
33.4
40.1
17.1
23.6
40.0
52.0
29.8
41.1
22.6
36.5
47.4
28.0
79
74
66
75
67
73
68
75
73
70
18
22
18
26
22
22
33
22
23
17
CoH
38.7
34.8
53.7
55.3
35.2
20.8
42.4
42.7
24.9
37.5
32.7
46.4
22.6
16.6
19.3
23.9
18.1
24.5
20.9
23.1
18.7
22.2
57
57
49
61
51
58
76
72
33.5
31.8
38.8
30.8
35.3
31.7
18.8
21.4
44.6
42.2
37.6
47.3
37.3
43.2
58.7
54.8
52.1
62.2
54.6
46.9
55.3
49.6
56.7
50.1
55.9
59.0
63
54
29.5
36.1
ratio
Quality
B
49.7
42.4
Table 6 : Selections from the Advanced 2-hill Male Observation Nursery, Corvallis, 1985.
early
early
early
early
early
early
v. high alpha
early
med. early
v. high alpha
early
Remarks
rv>
GO
16
12
18
12
18
12
14
8
20
G
VG
VG
VG
VG
VG
VG
VG
VG
G
-29
-37
-39
-42
-43
-44
-46
-47
-53
-58
8
8
10
6
18
VG
VG
VG
G
G
VG
VG
VG
VG
VG
21397x64035M
"
x
9.
12 :
13
14 .
16
17 .
23 :
28
'•
"
H
••
••
H
"
<•
It
II
"
"
II
II
11
"
"
II
••
II
H
»
II
n
11
II
II
h
II
11
11
39:
"
7 :25-28
13
14
16
18
21
22
26 •
27
30
10
14
20
18
11:21-24
11
11
•1
11
•1
G
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
8303-01
-03
-04
-06
-08
-11
-12
-16
-17
-20
18
16
22
12
14
12
16
24
16
12
14
14
20
VG
11
n
"
36:
6: 17-20
it
14:
•1
tt
11
11
11
it
11
21397x64033M
VG
VG
21397xl9058M
22
20
20
20
28
25
25
25
22
20
24
22
25
25
25
25
20
18
10
20
22
15
18
24
18
18
18
18
25
18
18
22
20
25
Cross
Wire
Flow.
June July
36:17-20
Viqor^/
Pediqree-^
E
E
E
M
E
E
E
ME
ME
ML
E
ME
M
ME
ME
E
•E
E
M
ML
E
M
ML
L
ML
L
E
E
ME
ML
ME
ML
L
E
23
23
23
23
30
23
23
9/9
9/9
9/9
22
30
30
23
30
23
23
23
23
23
22
22
22
9/9
30
9/7
9/7
22
22
30
9/7
29
22
9/7
Aug
21.8
22.5
20.8
21.5
22.4
22.3
29.6
31.1
24.6
22.2
22.8
21.2
23.3
19.0
20.6
19.7
21.3
1264
1376
1410
1578
1221
1365
1077
1248
1440
1653
171
156
146
114
139
146
120
186
165
187
185
183
186
187
135
193
2.3
3.4
4.1
3.4
2.7
3.0
1.9
2.7
3.1
3.0
4.1
2.8
3:2
3.7
2.3
1.5
4.0
2.9
4.4
188
145
141
1338
2293
1376
1418
1376
1674
1493
1258
1141
1035
23.1
21.5
20.5
3.8
192
1067
24.0
1472
1237
1077
1984
2058
1909
1861
1653
1418
1568
2346
1514
1530
%
set
Seed
3.5
5.4
2.2
3.5
4.6
3.0
3.5
3.2
4.3
1.7
1.9
3.4
2.8
Cone
wt
mg
302
176
172
247
184
198
219
234
177
227
165
222
218
lbs/A
Yield
22.7
22.3
20.4
21.7
21.0
19.0
20.0
22.3
20.7
21.3
21.1
22.0
23.0
Matter
%
Dry
April 29-30.
Harv.
Date
trained:
Matur.^/
March 20-21;
8302-04
1:13-16
2:
4:
II
9:
10:
It
11:
11
18:
II
26:
Location
Row:Hill
pruned:
19:
20:
No.
Sel.
June 14-30, 1984;
4.1
1.8
1.6
4.3
3.3
3.7
3.1
2.3
3.2
1.6
1.5
1.5
1.6
1.4
1.7
1.7
1.9
1.8
1.4
1.8
1.6
1.7
1.8'
1.9
1.7
1.2
1.6
1.4
2.3
3.4
3.6
2.7
1.9
2.2
1.1
2.5
3.3
3.0
4.2
4.7
4.4
1.5
4.9
7.0
5.3
5.4
5.8
6.0
5.1
6.1
6.1
4.3
2.9
2.4
6.2
5.3
6.0
6.6
6.7
5.3
6.4
4.0
5.1
4.4
5.7
5.0
1.9
1.8
1.6
1.6
1.4
3.5
2.9
4.5
3.4
3.3
2.9
4.4
4.1
3.1
3.2
3.9
4.1
5.3
5.4
4.5
3.8
2.8
3.2
3.3
3.1
4.4
5.1
3.7
4.5
4.2
5.8
4.3
4.5
7.4
5.4
6.0
5.3
7.0
7.7
5.9
6.0
4.6
5.5
5.3
6.0
6.4
6.7
58
71
54
61
63
68
54
60
66
57
23
22
23
22
20
22
24
21
20
20
3.44
3.58
3.60
3.42
3.53
3.49
3.52
3.57
3.59
20
26
25
24
24
25
26
23
25
19
49
35
31
58
58
68
68
67
63
62
3.55
3.56
3.36
3.43
3.50
3.51
3.42
3.45
3.54
3.53
3.57
3.53
24
53
2.94
2.72
22
18
53
57
2.48
2.52
2.62
3.07
3.54
2.92
3.08
H/C
58
32
22
29
28
23
24
21
30
CoH
%
31
29
31
51
62
54
63
57
58
57
38
55
51
ratio
Oualitv
4.4
4.3
2.4
3.6
5.0
3.4
4.2
3.7
3.6
1.9
1.7
4.3
4.1
8
%
2.3
2.0
1.4
2.2
1.5
1.7
1.7
1.8
%
a
No
cone
Seeds/
1985
mg
Wt of
1 seed
Female triploid selections from the 1984 nursery (tetraploid Hallertauer mittelfruh crosses). Corvallis.
Planted:
8301-01
-02
-04
-09
-10
-11
-18
-26
-36
-49
-57
-62
-63
or
Ace.
Table 7 :
00
00
no cone sampl
nice round cor
ruffled cones
nice cones
top crop
picked green
Remarks
to
00
to
<D
01
>
(0
>
to
0)
>
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24:73-76
n
31
11
38
22 77-80
II
28
II
30
II
32
22 81-84
II
26
33:
"
II
34
II
35
II
36
II
38
II
39
22 85-88
II
27
II
31
II
35
38:85-88
3:5-8
20:1-4
13:1-4
9:1-4
4:1-4
8308-08
-15
-22
-36
-42
-44
-46
-66
-70
8309-05
-06
-07
-08
10
-11
-24
-29
-33
-37
21397
64100
62013
56013
21016
21185
19058M
64033M
64035M
64037M
21237M
21362M
21381M
-
"
x ZaS]
Hallert. m.f.
Hersbrucker G
Fuggle N
Comet,
Cascade,
Bullion, control
tetr. Hall. m.f.
11
1
1
t
•
1
1
'
1
3/e,
2/VG;
P
VG
VG
VG
VG
VG
VG
VG
VG
G
VG
21397X21281M
II
II
II
II
11
II
II
II
VG
VG
G
VG
VG
VG
VG
VG
VG
VG
G
G
•
Vigor^
21397X21362M
11
11
21397X21237M
Pedigree^
= EG x XS
= Zattler Seedling
_
11
=
11
=
= Saazer x OF>
= Cas x [(BGxEG-XS)
h
_
=
^21397 = tetraploid
"
"
24:69-72
Location
RowrHill
luded.
25:
29:
No.
Sel.
cone
8305-17
-18
-22
or
Ace.
Table 7 :
1
,
E
E
E
E
E
L
E
E
E
L
M
E
E
M
L
M
L
E
M
E
ME
ME
L
Matur.^
Harv.
Dry
30
19
30
30
20
9/12
9/10
29
29
29
9/10
y
late
1546
976
1248
885
483
2368
1973
1849
1450
1678
1233
1738
1557
1365
1830
22.0
23.3
24.1
24.0
24.7
18.9
24.0
24.4
23.0
21.0
29
29
29
29
29
28
28
28
28
29
29.5
22.4
25.1
23.0
28.2
1354
1019
896
1625
1648
1461
1509
2048
1829
22.3
22.2
22.2
19.5
22.2
20.0
23.0
22.3
23.9
28
28
28
9/10
1434
1077
1294
22.7
22.5
19.1
Matter Yield
%
lbs/A
28
28
28
Aug
Date
ME, M, ML, L = early med. ear
med., med. late
good; good
10
10
8
6
25
12
10
8
10
10
8
15
18
10
10
10
15
18
18
18
15
12
10
15
22
18
G = ve ry
14
15
14
8
12
22
18
14
18
14
20
10
14
22
22
14
10
8
18
12
Cross
Wire
Flow.
June July
253
327
193
192
175
244
181
281
241
159
197
160
268
220
249
177
210
202
177
196
190
203
168
164
147
174
204
Cone
wt
mg
20.1
15.1
15.2
15.5
12.8
5.5
5.2
1.7
2.7
4.3
1.9
3.7
2.5
3.2
2.2
4.4
2.3
2.9
2.5
1.5
1.1
2.1
3.0
2.2
5.5
4.9
3.3
set
%
Seed
3.9
4.9
3.5
2.7
1.8
2.2
2.0
2.1
2.4
1.6
2.3
1.8
1.8
1.8
2.1
2.0
1.6
1.5
1.7
1.8
1.6
1.8
1.8
2.0
1.6
1.8
1.8
mg
Wt of
1 seed
11.6
9.4
7.6
10.3
11.7
5.7
4.3
2.1
2.5
3.9
1.5
3.0
3.4
,3.5
2.3
3.5
2.7
3.6
2.4
1.5
1.2
3.3
2.6
1.6
4.6
4.2
3.5
No
cone
Seed:»/
4.6
3.6
9.5
3.5
7.3
7.0
8.0
8.4
6.9
7.4
7.0
8.2
7.4
8.6
4.7
6.5
6.1
5.7
6.3
6.8
6.8
6.2
7.1
5.2
6.9
4.9
%
c*
2.4
6.4
5.1
4.7
5.3
4.1
5.4
4.7
3.8
3.3
5.3
4.6
3.8
5.9
2.9
3.4
3.2
3.7
3.7
3.4
4.0
3.4
3.3
3.6
4.2
3.7
%
<xj
66
36
65
43
58
63
60
64
64
69
57
64
66
59
68
63
66
65
65
64
64
58
66
59
62
57
ratio
Quality
29
25
41
18
23
29
27
26
29
24
25
27
18
21
26
27
25
24
26
24
24
24
28
25
22
21
CoH
%
2.75
3.35
3.44
3.56
3.39
3.61
3.50
3.34
2.01
3.47
3.32
3.37
3.54
3.48
3.56
3.46
3.40
3.29
H/C
cones
cone
c.
CO
cn
analysis
nice comp.
ruffled cones
nice
Remarks
Location
Row:Hill
o
<L
o
JL
0
0_
o
-120
..-119.
-89
-90
-75
8304-12
-20
-21
_ . -29
-37
..
-67
-68
_-122
-91
-94
_-116
_-117..
-119
-121
0
-88
-74
-76
. -84
-47
-53
0
O
d
JL
JL.
0
8303-01
-
"
"
21397x64035M
21397x6403311
"
"
"
"
"
" - ,
"
21397X64037M
-
23:
"
".
.
22i65-68 i#£6 "5«rCl
21:
"
28:
"
22:61-64
23*
"
20: W~*4-
14:
22:
30:
5:37.-40
13: "
11:
12:
9:
4:29 30
6:
14:
18:
21:
24:
6:33 "35
7:
17:
23:
is! '<>*mtyet&rt
8302-04
o
-06
-08
-16
-29
-39
-42
11:21-24
16:
"
18:
"
26:
"
39:
"
9:25-28
-63
.L
A
36:17-20
-62
11:
"
18:
"
19:19-20
20:
"
;
-1$
o
o.
o_
0
Pedigree,1/
1M& 'fcAK
!±*_8301-10* 10:13-16 21397x190581-1
Ace. or
Sel. No.
-18
a
. .
crosses) for Brewer Evaluation of cone and bale
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
G
G
VG
G
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
VG
Vigor.2/
12
16
10
12
20
16
16
6
12
8
12
18
12
12
20
8
14
10
12
12
16
8
12
14
18
12
10
10
18
15
8
15
15
12
8
12
20
10
12
15
12
12
10
18
22
22
18
22
25
20
22
18
24
25
25
18
25
20
25
20
20
20
22
18
18
18
20
25
E
E
E
E
M
E
E
M
E
HE
E
E
ME
E
E
ME
ME
L
ME
ME
ME
ME
E
E
E
ME
ME
ME
ML
E
E
E
E
E
ME
M
E
E
July
June
14
12
16
14
20
Flow. Matur.^
26
27
27
27
27
27
27
27
27
9/9
26
26
26
26
26
26
26
9/9
23
23
24
24
30
23
23
23
23
9/9
9/9
22
23
30
23
22
22
22
30
22
22
Aug
Date
,. Harv.
Wire
Cross
22.5
23.0
24.5
23.0
21.0
23.0
22.4
21.3
24.0
22.1
24.1
23.5
21.9
22.9
23.5
20.4
21.4
21.4
21.3
21.7
21.1
21.8
22.9
23.1
21.2
23.3
19.7
29.6
24.6
22.2
22.5
20.8
21.5
24.0
21.0
19.0
20.0
22.0
23.0
%
Matter
Dry
1386
1312
1403
1410
1205
1178
955
963
1322
1685
1525
1370
1184
1482
1386
1365
1216
1578
1525
1866
1472
1296
1488
1338
1418
1376
1258
1248
1653
1365
1376
1410
1578
1067
2053
1909
1861
1514
1530
lbs/A
ll0™
lh$/A
140
162
155
188
231
198
217
196
183
173
180
246
175
146
149
187
187
176
185
185
185
189
188
187
185
187
139
120
186
171
156
146
192
184
198
219
222
218
mg
Hi
mn
3.5
2.8
3.4
3.0
3.4
2.3
2.5
1.9
3.0
3.1
1.4
3.9
3.4
2.9
3.1
4.6
3.2
4.2
3.4
3.6
4.1
3.4
2.7
2.3
3.4
4.1
3.8
4.6
3.0
3.5
3.4
2.8
%
1.8
1.7
1.6
2.1
1.6
1.7
1.8
1.7
2.0
1.9
1.8
1.8
2.1
1.7
1.7
1.8
2.1
1.8
1.7
1.9
1.7
1.6
1.6
1.6
1.4
1.8
1.7
1.9
1.8
1.5
1.5
1.6
1.5
1.
1.
1,
1,
1,
mg
set
1m^seed
•/
5.5
5.7
5.5
3.0
3.6
1.4
3.4
5'.9"
4.3
6.4
5.5
4.1
5.2
7.1
5.4
4.6
6.0
6.6
6.1
4.6
7.7
5.2
6.1
6.8
5.8
6.1
5.9
5.1
6.1
6.1
4.9
5.3
5.4
6.2
5.3
6.7
4.0
4.7
7.7
5.9
6.0
6.4
6.7
%
g
7i
2.9
3.2
2.0
2.8
2.8
2.3
3.1
2.0
2.7
4.2
3.6
4.1
3.3
3.3
3.6
4.1
4.3
3.3
2.3
1.9
1.1
2.5
2.3
3.4
4.4
3.4
4.2
4.3
4.1
5.0
No
cone
tJrl
'Cone Seed Wt of Seeds/
5.1
5.2
4.3
4.5
5.1
5.2
5.3
4.5
4.9
5.0
5.8
4.6
4.3
4.1
4.1
4.5
4.5
3.4
3.9
3.7
4.8
4.0
3.6
4.5
3.4
4.4
4.1
3.1
3.3
3.5
4.1
4.5
3.8
4.2
5.8
4.3
4.5
5.7
5.0
%
^/nffl
50
53
53
49
55
58
51
46
55
56
48
51
55
60
63
56
58
63
60
64
56
53
68
66
60'
49
58
58
67
58
54
61
54
53
57
58
57
53
57
2.52
2.62
2.94
2.72
2.48 -6(0
3.36
3.43
20
21
3.54
3.45
S>
Q
Gi
nice round cone
24 3.42-Wf/|
23
22
3.55
23
P
24 3.53
3.57
3.42
23
K
3.44
24
P
F
20
24 3.53
23
24
21
22
18
CO
cri
?
i
a
P
%
b ratio CoH
H/C
Remarks
Al> *• C<W5
7T
t,
'
—
*
Quality
hUt- TnH hiplnw ?fi and high H/C ratio,a/^ noar 1.
samples. Corvallis, 1985. planted from soft-wood cuttings, June 14 30, 1984. Pruned March 20-21, 1985. Trained Apr. 29-30, 1985.
.
TablG $J Fema]e Triploid Selections from the 1984 Nursery (tetrapl. Hallertaue r mittelfrQh
.<LJL JL
d
3K*Q^<5.
O^W «^
'tH$ ilqfa.
+r
0
m
<?
Ht
0
0
o
JL.
o
0.
0
_o_
r*ff
f-f-
iD
Mi
20:1-4
13:1-4
9:1-4
4:1-4
62013
56013
21016
21185
3:5-8
35:85-88
"
64100
-37
33:
*
"
Fuggle 11
..
_
Cas x [(BGxEG-XS) x IaS]
Saazcr x OP
m.f.
25.1
23.0
28.2
29.5
22.4
mod., med. late, late
30
19
20
30
30
2/e, HE, M, ML, L » early, med. early
2/VG; G• very good; good
10
10
8
6
25
1248
885
483
976
1546
2368
1030
192
175
253
327
193
244
249
20.1
15.1
15.2
15.5
12.8
5.5
2.2
3.9
4.9
3.5
2.7
1.8
I
2.2
2.1
11.7
9.4
7.6
10.3
11.6
2.3
5.7
9.5
2.4
6.4
5.1
5.3
5.9
3.7
3.4
4.0
3.4
6.8
6.2
7.1
4.7
7.3
8.6
3.6
3.7
66
36
65
58
59
64
64
58
65
57
59
ratio
Quality
5.2
4.9
C
29
25
41
23
21
26
24
24
24
25
21
2.75
3.35
3.61
3.44
3.47
3.32
3.37
3.54
3.46
3.29
Dec. 10, 1985:
+,
...
•,
*. •
++} +++> ++++ =_ virus present, increasing severity based on color reaction
" = questionable
0 = no vifuS
CO
^~1
P
PNRV=Prunws necrotic rinqspot; ApMV=Apple mosaic; HMV= hop mosaic; HLV= hop latent; AnrHLV=Amer.hop latent virus
nice comp. c.
F
?
A3 Wis
nice cones P
CoH H/C Remarks
Virus analysis done at C.B. Skotland Laboratory, Prosser, Dec. 1985 from rhizomes dug at Corvallis,
21237H
21362H
21381H
64037M
64035M
G4033M • Zattler Seedling
19058M • EG X XS
14
15
9/10
22.0
21.0
II
L
10
12
18
VG
VG
29
M
Hcrsbrucker G.contr.
"
Cascade,
Comet,
Bullion, control
n
22
1.5
1.2
3.3
2.6
1.8
1.6
1.8
1.8
1.5
1.1
2.1
3.0
196
190
203
168
1648
1461
1509
2048
22.2
20.0
23.0
22.3
28
28
28
28
II
L
E
18
18
15
12
14
22
22
14
VG
VG
VG
VG
21397X21301M
4.6
3.5
1.8
1.6
5.5
3.3
Ho
cone
Seeds/
147
204
mg
Wt of
1 seed
1434
1294
%~
set
Seed
22.7
19.1
lbs/A ; mg
wt
Cone
20
28
•/,
Yield'
ME
L
21397X21362M
ti
Dry
Matter
Aug
Date
Harv.
15
18
VG
G
H
Flow. Matur y
Oune July
Wire
Cross
12
Vigor-'
21397x2123711
,^..,.^^
A/21397 • tetraploid llallcrt.
_
_
"66
8309-05
6 '_..
6
0
0
-44
-46
28:77-80
30: "
32: "
22:81-84
L 0308-42
0
~6
<>
0
Q..
24:69-72
29: "
Location
Row :1lill
0305-17
-22
Ace. or
Sel. Mo.
concluded.
JL
0
fe|^4
Table
"
•
"
"
21397 = tetraploid Hallertauer m.
19058M = EG x XS
64035M • Zattler Seedling
64037M = Zattler Seedling
21337M = Saazer x OP
21362M = Cas x RBGxEG-XS) x ZaS]
21381M
31:
35:
39:
•
44: "
22:85-88
27: "
"
"
•
VG
VG
VG
VG
VG
VG
G
VG
VG
G
VG
21397x21381M
32:81
33:81-84
09-04
-05
-06
-07
-08
-11
-16
-24
-29
-33
-37
34:
35:
36:
VG
21397X21362M
'32:77-80
08-46-
G
21397X21337M
tl
38:69
VG
VG
21397X64037M
06-02
"
"
•
VG
VG
VG
G
G
G
VG
VG
P-G
VG
VG
G
21397x64035M
15:41-44
20: "
12:
20:
32:
4:33-36
27:
11:29-32
15: "
26: "
20:
G
G
P-G
G-P
G
22
14
8
12
18
14
18
14
22
16
18
18
22
12
14
8
10
16
24
24
18
28
June
Cross
M Wire
Vigor-7
21397X19058M
PedigreeJ/
34-62
-67-
-122
-130
-142
-96
-97
-114
-50
-81
-85
22:21-24
26: "
7:25-28
"
13 12
-16"
-37
"
25:
26:
21:13-16
22: "
8:17-20
Location
Row:Hill
)1-21
-22
-51
-68
-69
Sel. No.
:ession
12
10
8
10
10
15
10
18
10
12
12
15
15
15
12
15
10
20
18
22
22
25
20
25
22
28
25
25
28
July
9/11
M
E
E
E
L
E
E
E
E
L
M
L
E
23.0
26
27
9/10
29
29
29
29
9/10
29
29
29
29
28
22 .0
23 .3
24 .1
24 .0
18 .9
25 .1
24 .0
24 .4
23 .0
21 .0
23.0
23.8
E
E
9/9
9/9
21.1
23.2
22.0
20.6
19.7
31.1
25.7
23.0
20.1
22.0
24.0
26.7
%
21.7
30
24
22
30
23
26
26
26
23
23
9/9
9/9
9/10
30
Aug.
2.3
2.7
2.3
2.7
3.3
3.1
2.3
2.2
1.5
2.6
2.2
3.9
3.1
2.8
4.7
6.6
6.7
7.0
7.0
7.4
8.3
8.3
6.9
8.1
7.7
7.0
6.9
8.0
8.5
7.5
8.7
7.5
%
5.5
3.6
3.6
3.8
3.8
3.9
3.1
3.2
3.3
2.9
3.5
3.6
6.3
5.4
6.1
7.1
5.0
%
244
181
281
241
197
190
160
268
220
249
203
3.2
2.2
1.0
3.7
2.5
5.5
5.2
1.7
2.7
1.9
2.1
2.2
2.0
2.1
2.4
2.3
1.8
1.8
1.8
1.8
2.1
1.8
5.7
4.3
2.1
2.5
1.5
1.1
3.0
3.4
3.5
2.3
2.3
8.8
7.3
7.0
8.0
8.4
7.4
7.9
7.0
8.2
7.4
8.6
-'e = estimate
^E; ME; ML; L
64
66
59
26
23
29
27
26
24
23
25
27
18
21
24
21
24
26
23
25
24
26
23
22
23
22
23
20
23
22
21
25
30
24
24
%
3.44
56
39
3.61
3.50
3.34
2.01
3.37
3.49
3.45
3.55
3.53
3.52
3.53
3.56
Oil
1.63
1.49
1.43
1.79
1.39
1.65
1.05
1.23
1.32
1.38
0.90
0.88
1.06
1.00
0.85
1.02
1.07
0.91
0.95
0.91
0.88
0.96
1.35
0.67
1.04
ml/lOOg
early; medium early; medium late; late
57*
4.6
3.8
5.9
63
58
63
60
64
69
57
64
66
58
58
68
67
71
66
67
68
68
69
59
68
66
65
56
61
55
55
60
3.3
6.1
5.3
5.3
5.3
4.1
5.4
4.7
7.1 4.0
9.1 4.7
27pT
P; G; VG = poor; good; very good
1600e
2368
1973
1849
1450
1233
779
1738
1557
1365
1830
1509
-lOOOe
7.1 5.2
1.8
2.1
1.8
1.6
1.9
1.8
1.8
1.7
2.3
1.7
1.8
1.7
2.0
1.9
2.0
mg
8.4 6.1
2.3
3.2
2.5
2.7
3.6
3.2
3.0
3.0
2.3
3.1
2.3
3.6
4.5
2.6
4.3
%
lOOOe
188
187
164
177
194
186
187
146
153
145
184
202
137
204
221
mg
e Ratio CoH H/C
1410
1493
1258
1440
1408
1061
1472
1200e
1402
lOOOe
1488
1130
1152
1322
800e
1180
1394
1180
lbs/a
Dry
4/ Cone Seed Wt. of Seeds/
Matter Yield5/ wt. set 1 seed cone a
ME
ME
ME
L
M
M
M
ME
ME
ME
ME
M
M
ML
M
L
L
Harv.
r^ Date
Flow.Matur^
CO
to
pi. 81 only; c. anal
pi. 69 only; c. anal v
varieg.lvs.cone anal,
cone analysis
cone analysis
cone analysis
Remarks
)le ^ : Aroma Selections from the 1984 Nursery with Higher oxacid.Potential. Corvallis. l985-(some qenotypes also listed in T. 7 &8]
&€, £>*>G\-OlO
El
co
•
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•XtJ
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nd //
CJ
CM
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vT.
'•D
&rUL lc/(/65
humulene
farnesene
caryophyllene
linalool
myrcene
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$&£> &Z&}>~04lo
lit.:
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00
46
Washington
State University
igated Agriculture Research and Extension Center, Prosser, Washington 99350-0030 / Phone 509-786-2226
December 18, 1985
Dr.
Al Haunold
Department of Crop Science
Oregon State University
Corvallis, OR
97331
Dear Al:
Enclosed are the results of the testing for Virus.
ran them Monday, read the results on Tuesday.
We got the samples Friday,
The seedlings, except for three, are free of virus.
To me, that is amazing.
See you in January.
With best regards,
Sincerely,
C.
B.
Skotland
Plant Pathologist
CBS:mil
Enclosures
48
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'( ~ 6
UNITED STATES DEPARTMENT OF AGRICULTURE
'
AGRICULTURAL RESEARCH SERVICE
WASHINGTON, D.C.
and
WASHINGTON AGRICULTURAL EXPERIMENT STATION
WASHINGTON STATE UNIVERSITY
•PULLMAN, WASHINGTON
and
OREGON AGRICULTURAL EXPERIMENT STATION
OREGON STATE UNIVERSITY
CORVALLIS, OREGON
and
IDAHO AGRICULTURAL EXPERIMENT STATION
UNIVERSITY OF IDAHO
MOSCOW,
IDAHO
RELEASE OF 'CHINOOK', A NEW HOP CULTIVAR »'
The Agricultural Research Service and the Washington, Oregon and Idaho
Agricultural Experiment Stations announce the release of hop selection
W421-38 (USDA Accession Number 21226) as the cultivar CHINOOK.
CHINOOK originated from a cross made at Prosser, Washington in 1974
between Petham Golding and the USDA male 63012M. The genetic composition
is 1/2 'Petham Golding', 1/4 'Brewer's Gold', and 1/4 Utah wild hop.
CHINOOK was tested as selection W421-38 for nine years in single-hill and
five-hill plots at the Roza unit of the Irrigated Agriculture Research
and Extension Center, Washington State University, Prosser, Washington.
At this location, it showed good agronomic characteristics and good yield
potential.
During this period, selection W421-38 averaged over 12
percent alpha acid content and 3.5 percent beta acid content.
The
cohumulone content was 31 percent.
After six months storage at room
temperature, over 70 percent of the original alpha acid content remained
in the dried compressed hops, indicating good storage stability of the
soft resins.
Selection W421-38 has
Washington,
Corvallis,
been
tested in five-hill
Oregon
and
Wilder,
Idaho
plots
since
near
Toppenish,
1980.
At
all
locations it averaged oyer; 13... perceat»-alpha"* acid; and. 3.8 P«tC#ftt, bfct*;
<«ci<W
Between
1982- and
Toppenish
1984,
averaged
a
2240
0.8
hectare
kg/ha
commercial
of hops
trial
of
with an average
W421-38
near
alpha
acid
percentage of 14.1.
Similarly sized commercial trials were established
near Wilder, Idaho, Granger, Washington, and Silverton, Oregon in 1983.
The 1984 yields and alpha acid percentages were 2900 kg/ha and 14.0%,
2350 kg/ha and 14.9%, 800 kg/ha and 13.2%, respectively. The apparent
production potential of CHINOOK is 2500 kg/ha in Idaho and Washington;
the production potential of fully mature plants in Oregon is unknown, but
judging from five-hill experimental plots it would likely be commercially
satisfactory. CHINOOK compares favorably to the five-year Washington and
^/•v.
52
Idaho
hop
production
averages
of
2200
kg/ha
and
1980
kg/ha,
respectively.
>
CHINOOK is an early to medium early maturing cultivar which maintains its
quality past maturity.
It has excellent spring regrowth and good vigor.
Although the shoots are coarse, the long internodes are flexible which
facilitates training. The bines generally cling well to the string and
climb readily. The leaves are dark green and the bine is marked with
dark purple ridges which become lighter during the growing season. The
lateral branches average between 1.0 to 1.5 m in length.
CHINOOK produces large heavy hops that are evenly distributed on the
upper half of the plant. Seedless cones average 37 to 48 mm in length
and 280 to 46Q mg in dry weight. The bracts are dark green, obovate and
average 17 to 22 mm in length; the bracteoles are light green, lanceolate
and average 13 to 18 mm in length. The cones are borne in loose clusters
on the lateral branches, and thus are easily picked and cleaned. Their
large size .often results in a shorter drying time compared to other
cultivars. The lupulin is dark yellow and has an average alpha acid
homolog composition of AQ percent humulone, 31 percent cohumulone and 9p,*rceRt adhyaulcme* Oil content averages 1.6% of the dried hops. The
composition of the major essential oils averages 40 percent myrcene, 20
percent humulene and 9 percent caryophyllene. The hops have a rich,
pronounced aroma.
Brewing evaluations of CHINOOK have been favorable.
CHINOOK is moderately resistant to hop downy mildew incited by
Pseudoperonospora humuli Miv. et Tak., G. W. Wils. It is free of prunus
necrotic ringspot virus and apple mosaic virus. CHINOOK appears to have
some resistance to two-spotted spider mite and hop aphid attack.
Planting stock of CHINOOK will be available through the Washington Hop
Commission, 504 N. Naches Avenue, Suite 5, Yakima Washington 98901 and
through the Idaho Hop Commission, P. 0. Box 87, Wilder, Idaho 83676.
CHINOOK will be maintained by the Irrigated Agriculture Research and
Extension Center, Prosser, Washington
99350.
Director, Washington Agricultural Experiment Station
Date
f3o/x<
Director, Idaho Agricultural Experiment Station
Director, Oregon Agricultural Experiment Station
^Administrator, Agricultural Research Service, USDA
Date
Date
Date
53
Selection U421-38 Release Notice - Supplemental Information
Personnel
Involved
Stephen T. Kenny - Agronomist - WSU 1981-present
Establishment, evaluation and supervision of off-station trials.
Calvin B. Skotland - Pathologist - USU 1974-present
Fungal and virus disease evaluations.
Charles E. Zimmermann - Physiologist - USDA-ARS 1974-1980
zr ,. ^ade, cross in 1974 and evaluated progeny.
Recognized U421-38.
Genetic Background, Testing History, Plant Description
See proposed varietal release notice.
Availability of Planting Material
Planting material is available in Uashington, Idaho, and Oregon
through the respective hop commissions. Currently, thirty acres
are planted in Idaho and Washington and one in Oregon.
Justification for Release
Table 1 presents state average hop yields for all varieties grown
in Washington, Idaho and Oregon between 1980 to 1984. Since
selection U421-38 is a high alpha acid hop as are Eroica, Galena,
Nugget and Olympic, Table 2 presents the state average yields for
these hops as a group (individual varietal yields are not
available). The average yield represents hop plants at different
stages of maturity. Considering high alpha acid varieties, many
new plantings have been added each year which deflates their
average yield. Table 3 presents the yield of commercial trials of
Selection W421-38 grown in Washington, Idaho and Oregon. Selection
W421-38 compares favorably to the state average yields.
As shown in Table 4, selection W421-38 has an earlier maturity than
any other high alpha acid hop in Idaho and Uashington. It fills
the need for a high yielding, early maturing high alpha acid hop.
Selection W421-38 is a high alpha acid hop with good adaptation in
the
three states tested.
Brewers desire selection U421-38 partly because it has a different
aroma profile than the other high alpha acid hops. Some consider
it a type of aroma hop which can expand its range of application.
53 a
Table 1.
State Average Hop Yield in pounds/acre for All varieties.
Year
State
Uashington
Idaho
Oregon
Source:
1980
1981
1982
1983
1984
Average
2,080
1,960
1,960
1,900
1,650
1,720
2,070
1,730
1,800
1,930
1,740
1,590
1,920
1,750
1,420
1,920
1,766
1,698
U. S. Hop Administrative Committee
Table 2. State Average Hop Yield in pounds/acre for High Alpha Acid
varieties. (Galena and Eroica 1980 - 1982; Galena, Eroica, Nugget and
Olympic 1983 - 1984).
Year
State
1980
1981
1982
1983
1984
Average
886
1,292
-0-
1,335
1,196
-0-
1,574
1,568
1,889
1,674
1,778
1,600
1,655
1,784
1,524
1,634
1,710
1,671
(82-84)
Uashington
Idaho
Oregon
Source:
U. S. Hop Administrative Committee
Table 3. Average Yield of Commercial Trials
of Selection U421-38 in pounds/acre.
Year
State
Uashington-1
1981
1982
1983
1984
1,200
1,830
1,980
2,100
-0-
-0-
-0-
2,590
Idaho
-2
-0-
-0-
1,000
2,100
Oregon
-0-
-0-
-0-
726
Table 4. Maturity of High Alpha Acid
Hop varieties in Uashington and Idaho,
variety
Maturity
Eroica
Galena
very Late
Medium Early
Nugget
Olympic
Late
Medium
U421-38
Early to Medium Early
Chinook release notice distribution list
54
QY. Alfred Haunold
Idaho Hop Commission
Crop Science Dept.
P.O. Box 87
Oregon State University
Wilder, ID
Corvallis, OR
83676
100 Harborview Plaza
97331
Dr. Robert R. Romanko
University of Idaho
Southwest Res. & Ext. Ctr.
LaCrosse, Wl
Oregon Hop Commission
14358 Dominic Road, N.E.
Mt. Angel, OR 97362
Rt. 8, Box 8478
Caldwell, ID 83605
Dr. Peter Darby
Hop Research Dept.
Wye College
r. ASHFORD, KENT
Dr. Wayne Ruppel
G. Heileman Brewing Co, Inc.
54601
Dr. Vincent Bavisotto
Miller Brewing Co.
3939 West Highland Blvd.
Milwaukee, WI 53201
Washington Hop Commission
KALSEC, Inc.
504 N. Naches Ave. Suite 5
P.O.
Yakima, WA
Kalamazoo, MI
98901
Box 511
49005
TN25 5AH
United Kingdom
Dr. Norman I. James, Area Dir.
Mr: Peter Rooney
USDA-ARS
United Hop Growers of Calif.
P.O. Box 36
809 N. E. 6th, Room 204
Portland, OR 97232
P.O. Box 64
Wapato, WA 98951
Sloughhouse, CA
Lupofresh, Inc.
96683
Dr. Morten C. Meilgaard
The Stroh Brewery Co.
Mueller Hop Products, Inc.
Natl. Res. Program Leader
USDA-ARS-NPS-CPDS
1 Stroh Drive
Yakima, WA
Bldg. 005, BARC-West, Room 128
Detroit, MI
Dr. Howard Brooks
Beltsville, MD
Director
John Barth Co.
489 Fifth Avenue
F. Bing, Inc.
1860 Broadway
New York, NY
New York, NY
10017
10023
99164
Dr. John R. Davis, Director
Mr. Robert Eaton, Manager
Oregon Agrl. Experiment Station U.S. Hop Administrative Comm.
Oregon State University
330 Dayton Bldg.
Corvallis, OR
97331
Dr. Raymond J. Miller, Dir.
Idaho Agrl. Exp. Station
University of Idaho
83848
J.S. Englert Co.
P.O. Box 7577
Menlo Park, CA
94025
838 S.W. 1st Ave.
Portland, OR
Moscow, ID
98907
48226
20705
Ag. Res. Ctr., Ag. Sci. 403
Washington State University
Pullman, WA
P.O. Box 1793
97204
Catherine A. Marshall, Vice Pres. Mr. Fred Haas
Technical Department
J. I. Haas, Inc.
United States Brewers Association 815 Connecticut Avenue
1750 K Street, NW
Washington, DC 20006
Washington, DC 20006
Dr. L. R. Faulkner
Dr. Paul Hoskins
Dr. Lloyd Rigby, Vice Pres.
Washington State University
Irrig. Agn'c. Res. & Ext. Ctr.
Anheuser-Busch, Inc.
0. I. Haas, Inc.
Technical Center
One Busch Place
P.O. Box 1441
P.O. Box 30
Prosser, WA
99350
Mr. Bill Harris, Mgr.
Hop Growers of America, Inc.
504 N. Naches Avenue, Suite 5
Yakima, WA
98901
St. Louis, MO
Yakima, WA
98907
63118
Dr. Darwin Davidson
Hollingberry & Son, Inc.
Adolph Coors Co.
P.O. Box 966
Golden, CO 80401
Yakima, WA
98907
55
V
-2-
Hops Extract Corporation
of America
Fromm, Mayer-Bass, Inc.
P.O. Box 2889
305 N. 2nd Avenue
Yakima, WA
Yakima, WA
98907
98902
Mr. C. E. Zimmermann
The Brewery Industry News
Sunny Hops, Inc.
P.O. Box 27037
P.O. Box 838
Riverdale, IL
Sunnyside, WA
60627
98944'
Western Hop Company, Inc.
Brewers Digest
P.O. Box 2519
4049 W. Peterson Avenue
Yakima, WA
Chicago, IL
98907
Modern Brewery Age
60646
Northwest Plant Germplasm Repository
22 S. Smith Street
33447 Peoria Road
Norwalk, CT 06855
Corvallis, OR
97331
The Brewers Bulletin
P.O. Box 190
Crystal Lake, IL
60014
Mr. Hans Oppenheimer
L. Oppenheimer
489 Fifth Avenue
New York, NY
10017
Mr. Kenneth W. Twigg
Pfizer, Inc.
4215 North Port Washington Ave.
Milwaukee, WI
53212
Mr. John B. Segal
George Segal Company, Inc.
1600 Harrison Avenue
Mamaroneck, NY
10543
S. S. Steiner, Inc.
655 Madison Avenue
New York, NY 10021
Mr. H. L. Grant
S. S. Steiner, Inc.
P.O. Box 9009
Yakima, WA
98909
~N
NURSERY
NUMBER
BALE
BALE
BALE
WYE TARGET VF
WYE TARGET VF
LUBELSKA-PULAWY
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
01-05
09-12
222
007
09-12
01-05
09-12
28-32
030 05-08 8/31/85
240 23-27 8/29/85
016 09-12 8/21/85
217:01 05 8/20/85
018:09 12 8/21/B5
020:09-12 9/07/85
015:09-12 9/07/85
213:01-05 9/03/85
229:12-16 9/16/85
014:01-04 9/06/85
024: 01-04 8/30/85
025: 01-04 8/30/85
027: 01-04 8/19/85
012
09-12
006
01-05
01-05
09-12
005
221
BALE
BALE
BALE 008
021
N. BREWER VF
HULLER BITTER
HYBRID 2 INDIA
TARDIF D'BOURG
ELSASSER
LANDHOPFEN
21172
206
021
BALE
BALE 223
BALE 237
BALE 014
BALE 208
21 167
2 1 169
01-05
01-05
09-12
01-05
05-08
09-12
09-12
219
212
013
VOJVODINA
VOJVODINA
6771-019
CASCADE VF
CASCADE VF
POCKET TALISMAN
BREWERS GOLD VF
BREWERS GOLD VF
7001-013
21 170
8/20/85
9/13/85
8/21/85
9/03/85
8/20/85
9/02/85
8/31/85
8/21/85
9/03/85
8/21/85
9/03/85
8/21/85
9/04/85
8/29/85
9/02/85
9/03/85
8/21/85
09-12
09-12
003
002
9/06/85
9/13/85
9/02/85
8/19/85
8/19/85
8/19/85
8/31/85
9/03/85
8/31/85
8/31/85
9/03/85
8/20/85
8/20/85
8/20/85
8/20/85
8/21/85
9/03/B5
8/21/85
8/31/85
8/21/85
001 :01-04
209:01-05
005:01-04
007:01-04
008:01-04
009:01—04
023:05-08
226:01-05
024:05-08
024:05-08
227 01-05
018 05-08
019 05-08
020 05-08
214 01-05
001 09-12
218 01-05
004 09-12
BALE
BALE
BALE
BALE
6921-006
HARVEST
LOCATION
DATE
216:28-32 8/29/85
DUNAV
DUNAV
NEOPLANTA
NEOPLANTA
BACKA
BALE
BALE
BALE
BALE
BULLION
BULLION
SAAZER
RECORD
VF
VF
BALE
6806-080
10A
10A
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
TYPE
310
2167
171
1093
1610
842
6
25
108
49
422
3652
1621
43
159
10
320
259
81
167
146
133
74
154
87
1 16
187
71
1 19
71
25
3
102
201
267
1 27
134
53
46
166
0
167
42
55
0
30
141
0
1 12
125
207
40
5
12
1 14
0
234
LB/AC
171
ALPHA
768
1839
2005
1792
21 20
736
1 120
1468
2581
1920
224
818
1973
1482
1018
2329
1546
874
845
1680
2043
74
1 169
1386
497
517
1546
913
674
1901
0
2830
757
185
885
1678
2602
288
1934
2474
1327_
LB/AC
YIELD
(%)
73
11.6
14.3
9.9
5.6
13.5
4.6
11 ,
12,
8.
6.
10.
7,
8,
4,
8.8
9,
7.
5. 1
7.0
6.6
2.9
12.0
13.1
4. 1
15.0
11.5
9.3
10.4
10.8
12.0
9.9
4.7
4.5
5.5
5 .9
3.4
6.8
5.5
6.0
3. 1
5.2
3.8
4.3
4.7
54
34
36
62
72
65
66
63
55
71
60
71
59
71
66
43
63
48
68
69
58
72
65
36
43
57
66
69
71
70
71
69
74
68
70
61
65
52
56
57
59
5.6
4.5
62
4.6
5.6
66
63
56
52
52
75
64
59
2.4
3.B
2.7
5.6
4.7
5.0
4.4
(%)
ALPHA
RATIO
7.5
8.0
5.9
5.5
5.0
7.4
4.6
2.9
4. 2
9.0
9.5
5.9
12.9
BETA
.25
. 26
.29
. 26
. 27
. 29
.31
.27
. 29
. 29
. 29
. 28
.27
. 29
.30
.28
. 27
.31
.30
.29
.30
.33
.27
.28
.25
.26
.30
.30
.26
.29
. 28
. 27
. 27
.30
.29
.34
.32
.31
. 27
.30
.30
.29
. 29
. 26
.33
.30
.30
.33
.29
. 29
. 27
HSI
6
%
A + B
. 67
.4 1
.47
.47
. 74
.84
.89
.40
.62
.62
.60
.45
.61
42
.90
.47
53
7 3
73
74
46
40
37
86
51
58
63
41
35
77
38
49
70
56
60
84
63
33
78
53
51
61
56
80
77
38
84
53
37
54
0
0
79
77
56
59
52
68
79
0
68
63
78
43
46
0
(6 MO)
REMAIN
.85
. 74
.55
. 13
.60
.42
.63
. 74
.45
.69
.58
.67
.46
.64
.44
.42
.92
.70
.92
.00
. 71
.68
.40
.48
.00
.61
.66
. 52
.44
.00
.65
. 70
.41
.00
.84
.86
MO
HSI
.45
.58
.99
.49
.36
2.16
.30
.53
.65
25
04
31
29
08
57
59
54
47
94
90
30
72
1 1
44
52
60
80
16
26
72
07
20
36
66
68
51
38
82
13
26
1 .56
1.4 1
1 .42
1.41
.85
. 29
.80
1 .38
. 21
3.21
2.59
75
22
28
00
00
55
29
1
.00
.00
. 00
. 1 1
.00
.85
09
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
2 .58
.00
.00
2.96
.00
.00
1 .59
3.16
.00
76
.00
.00
92
03
46
00
80
98
50
00
4
1
9
0
9
0
9
1
3
0
0
5
6
0
5
.0
.0
.0
52.8
.0
.0
66.8
65
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
68.6
.0
73.3
42. 1
59.8
.0
.0
.0
66.3
.0
64.5
.0
.0
30.0
64.6
51
52
53
64
43
47
44
71
80
(%)
MYR
OIL
CARY
HUM/
00
0
2.08
100G
MLS/
.0
.0
8.4
5.4
(%)
HUM
0
.0
.0
4
2
0
0
0
.0
.0
.0
.3
.0
13 .0
.0
5.3
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
12.8
23
9
15
3
0
0
7
18. 0
0
40.
0
13. 9
0
20. 0
22. 3
20. 9
30. 0
20. 3
31 . 4
(BALE) OR AS IS BASIS (5-CONE) AS OF 86/07/24.
ALPHA
r<?< ft keA ty Set. cr 4&eX'"r* A/e -
BREWERS GOLD
BREWERS GOLD
L
16
HALLERTAU MF
TETTNANGER
FUGGLE N VF
COLUMBIA
COLUMBIA
WILLAMETTE
WILLAMETTE
WILLAMETTE
WYE CHALLENGER
WYE NORTHDOWN
STYRIAN
STYRIAN
AHIL
AHIL
APOLON
ATLAS
AURORA
AURORA
IDENTIFICATION
21115
21116
21116
21 120
21113
21112
21099
21112
21081
21082
21082
21083
21083
21091
21092
21092
21093
21097
21081
21078
21080
21053
21053
21055
21056
21056
21077
21050
21050
21051
21052
21040
21040
2 1041
21041
2 1041
21043
21044
21049
21049
21016
21015
21014
21011
19001
W415-090
19001
OR
ACCESSION
1985 BALE AND 5-C0NE ANALYSES AT 8% MOISTURE CONTENT
23
30
22
45
34
>8-t7
41
55
24
38
37
33
30
25
35
38
40
38
32
42
38
36
30
28
29
25
39
41
25
49
21
41
25
26
25
32
33
38
26
32
36
35
43
40
31
29
22
41
43
30
42
COH
AGRICULTURAL CHEMISTRY DEPT**OREGON STATE UNIVERSITY**AGRI CULTURAL RESEARCH SERVICE**U S DEPT AGRI CULTURE**C0RVALLIS, OREGON
1
251
1 203
1219
1 277
804
375
1 253
1 240
1 48
79
1 261
104
1 198
177
394
1 260
39 1
314
147
325
180
155
107
1215
373
390
156
106
400
84
103
1 204
105
396
1288
242
248
1289
380
250
277
1202
31 2
933
1 228
383
395
1 10
161
85
808
NUMBER
SERIAL
PAGE
en
173
179
180
181
182
186
187
188
193
195
143-16
143-16
134-5
NUGGET
BALE
PERLE Weatinito
HALLERTAU MF V.
HULLER BITTER V
HULLER BITTER V
BLISK
BLISK
BLISK
BOBEK
B0BEK
BUKET
BUKET
21 227
21228
21229
21280
21 278
21279
21277
21276
21257
21240
21245
21250
21251
2 1229
21238
21238
21238
21239
21239
21240
225: 12-16
224:23-27
BALE
BALE
BALE
EARLY
KEYWORTHS
KEYWORTHS MIDSN
PRIDE OF KENT
BALE
BALE
BALE
026:09-1 2
027:09- 1 2
023:09-12
024:09-12
025:09-12
226:17-21
BALE
211:17-21
BALE
022:09-12
212:23-27
BALE
BALE
BALE
BALE
BALE
BALE
017:09-12
208:23-27
022:05-08
234:01-05
234:06-10
BALE
BALE
210:01-05
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
220:01-05
5G-268
21B: 12-16
031:09-12
028:05-08
029:05-08
031:05-08
210:17-21
226:28-32
032:01-04
BALE
BALE
BALE
025:05-08
026:05-08
027:05-08
8/21/85
8/19/85
8/20/85
8/28/85
8/29/85
9/02/85
B/20/85
9/06/85
9/13/85
9/04/85
8/21/85
9/11/B5
8/21/85
9/11/85
9/06/85
9/06/85
9/05/85
9/11/85
8/21/85
8/21/85
8/21/85
9/02/85
9/03/85
8/19/85
8/29/85
8/29/85
8/29/85
9/06/85
9/13/85
8/19/85
8/19/85
8/19/85
8/19/85
8/19/85
9/06/85
9/05/85
9/12/85
207:01-05
032:05-08
232:28-32
235:28-32
240:28-32
BALE
BALE
9/12/85
8/20/85
221:17-21
208:28-32
7313-083
EARLY PROLIFIC
EARLY PROMISE
7306-043
7311-152
7312-009
9/05/85
9/05/85
8/31/85
8/30/85
DATE
210:28-32
007:05-08
BALE
BALE
BALE
BALE
BALE
BALE
OLYMPIC
CHINOOK
NORDGARD 1478
GROENE BEL
STAR
EROICA VF
7004-075
6903-107
AROMAT
SIREM
SWISS-TETTN
SWISS-TETTN
SWISS-TETTN
SWISS-TETTN
PERLE
BALE
BALE
BALE
PERLE
AFR)
LOCATION
031:01-04
006:01-04
242:12-16
204:17-21
008:05-08 9/06/85
BALE 239:01-05 9/ 13/85
BALE 013:05-08 9/06/85
BALE 004:01-04 8/30/85
BALE 022:01-04 8/19/85
BALE 028:01-04 9/02/85
BALE 029:01-04 8/31/85
BALE 237:01-05 9/13/85
BALE
BALE
BALE
BALE
BALE
TYPE
21227
7006-408
BULLION 6A
BULLION 6A
(S.
BREWER
NP2/55
S.
HERSBRUCKER-G
SPALTER
GALENA,
GALENA,
EROICA,
IDENTIFICATION
STRISSELSPALT
HERSBRUCKER-E
7003-143
7003-243
HARVEST
1 173
2229
739
501
832
1990
2218
1101
2423
2978
1098
889
800
1 177
1 126
1205
1386
2021
2969
0
1412
544
522
1573
2193
2257
0
1 157
1638
202
74
2 144
1043
947
1252
522
2577
2176
1205
1248
2790
1472
120
483
105
312
406
22
52
63
182
344
74
132
69
74
288
86
201
247
91
135
70
lioo
132
338
54
50
13
205
302
0
2
6
58
59
268
1 16
74
325
24
261
390
170
56
1 10
4
17
202
344
234
152
1866
2312
1557
1911
9.0
6.3
8.6
8.2
4.4
18.3
14.2
15.7
11.2
6.7
9.3
7 .9
9.7
7.9
10.0
8 .3
9.8
10.6
6.2
7.6
15.0
10.0
9.4
2.5
13.0
13.8
6.0
5.6
6.3
12.5
7. 1
3.3
3.8
7.8
4.3
4.7
9.2
4.5
14.0
11.6
12.0
12.7
8.0
12.6
14.9
13.0
3.6
4.0
3. 1
10.5
17
266
4.2
(%)
ALPHA
38
LB/AC
ALPHA
2534
YIELD
LB/AC
927
586
5.8
3. 1
6.3
3.4
4.6
7.2
7.8
1 .9
1 .9
3.5
4.5
6.6
6.6
4. 1
3.3
4.0
5.7
3.5
4.9
5.5
4.4
4.8
1 .5
4.8
5.9
4.4
3.9
7.5
2.9
3. 2
3.4
5.3
61
73
71
77
70
68
70
76
66
68
64
58
54
71
71
72
60
61
70
64
63
67
70
77
73
62
52
70
53
54
49
70
63
3.6
3.3
63
63
67
65
69
72
64
54
69
54
36
73
50
63
61
55
35
54
RATIO
ALPHA
OR AS
3.5
6.7
2.4
5.4
6.4
3.9
5.4
3.4
4. 1
6.4
4.9
7.5
9.7
8.0
9.0
5. 7
3.4
(%)
BETA
BALE AND 5-CONE ANALYSES AT 8% MOISTURE CONTENT (BALE)
21 196
21 197
21 197
21 197
21 197
21200
21202
21213
21214
21215
21216
21217
21220
21225
21 226
21227
21 196
21
21
21
21
21
21 183
21 185
21 182
21
21
21
21
21
NUMBER
ACCESSION
OR NURSERY
.1985
.30
. 29
.28
. 29
.30
.31
.30
.36
.30
. 28
.28
.26
.31
. 29
.30
.28
.26
. 26
.31
.34
.28
.29
.39
. 27
.30
. 29
.29
.29
.26
.30
.29
.33
.32
.32
.32
. 27
.28
.31
.26
.29
. 29
.25
.31
.26
.28
.26
.25
.29
. 26
. 26
. 24
HSI
6
.55
.84
.76
.49
.49
. 52
.48
.43
.49
. 71
. 59
. 64
1'.02
.46
.88
.97
.00
.59
.35
. 37
.00
.38
.48
.57
.48
.86
.82
.48
.58
. 61
.53
.41
.69
.60
.00
. 62
.69
.67
A + B
43
68
75
68
79
80
76
73
99
52
60
65
74
35
36
52
81
89
69
0
0
82
41
41
70
78
75
45
74
60
79
69
66
54
65
0
54
55
73
83
56
67
44
76
67
77
75
0
61
0
61
(6 MO)
REMAIN
%
(5-CONE)
.56
.54
.37
.67
.59
.41
.54
.41
.44
.64
.00
.55
.00
HSI
MO
IS BASIS
HUM/
MYR
OIL
86/07/24.
HUM
2 . 69
1 .01
.48
.97
.66
3 .34
2 .67
2 .31
1 .07
1 .26
2 .03
.55
2 . 71
2 .83
2 .58
2 .53
.76
.35
1 .77
1 .60
.76
1 .30
2 .63
2 .55
.85
.34
1 . 16
. 17
.92
.86
.80
1 . 16
1 . 74
1 .37
1 .50
.91
2 .57
2 .46
2 .
. 55
,45
.76
. 20
1 .
.27
60
1 . 08
1 . 74
1 . 65
92
1 . 94
.00
.00
.00
.00
.00
2 .69
.00
.00
.00
.00
2 .68
.00
2 .60
4 .08
.00
.00
2 . 16
1 . 29
2 .86
.00
2 .89
2 .77
.00
.00
.00
2 .81
.00
2 .47
3 .61
.00
3 .41
3 .34
.00
.00
3 . 20
2..60
.00
00
2..26
.00
,00
,00
1 .
. 64
3. 35
00
00
03
1 . 92
1 . 96
.0
.0
.0
.0
42 . 6
.0
.0
.0
.0
.0
61 .5
.0
65 . 7
7 1 .6
.0
.0
45 . 1
62 .5
35 .8
64 . 7
48 .8
.0
.0
.0
.0
25 .4
.0
46 .5
20 . 2
.0
56 . 2
57 .8
.0
.0
67 ,
.3
.0
51 ,
.5
61 ,
.3
.0
,0
,0
0
62.,0
0
60. 9
39. 6
0
57 . 1
58 . 2
.0
.0
.0
.0
19 .0
.0
.0
.0
.0
14 .6
.0
.0
14 . 7
1 1 .0
28 .8
36 .2
16 .3
12 .0
1 1 .8
.0
.0
.0
.0
.0
.0
.0
23 .0
18 .3
.0
.0
.0
20 .8
13 .8
20 .3
26 .6
.0
40 . 2
12 .9
.0
.0
0
13..6
.0
,0
6
34.,7
0
19 . 1
1 7 .4
46
40
33
31
24
39
41
47
25
29
23
29
38
24
36
38
42
30
45
30
28
32
37
35
42
26
28
32
25
24
33
29
30
29
30
29
39
44
34
25
42
32
30
25
42
41
42
30
26
31
40
COH
OREGON
100G CARY (%)
(%)
1 . 25 2. 52 52.3 25.3
55 3. 40 39 . 2 36. 3
N1LS/
AS OF
AGRICULTURAL CHEMISTRY DEPT**0REG0N STATE UNIVERSITY**AGRI CULTURAL RESEARCH SERVICE**U S DEPT AGRICULTURE**CORVALLIS,
151
8 14
1216
152
28
1 250
815
1 264
1262
806
1 45
813
1 75
810
83
1 278
8 18
308
936
1 12
243
1 220
1 13
1 251
817
81
1 21
163
82
1 1 1
1268
937
81 2
816
1230
168
397
87
1 201
1 244
934
326
120
1200
1 279
935
1213
280
1 223
223
1205
NUMBER
SERIAL
PAGE
WYE
WYE
BRAMLING
YUGO
YUGO
21282
21283
21284
2 1368
2 1369
21370
21373
21373
21382
2 1384
X
BALE
BALE
YAKIMA CL
YAKIMA CL
YAKIMA CL
65102
65102
65102
66050
6605 1
66052
7003-154
7504-004
7504-004
7504-026
7506-123
7506-156
7507-015
7507-062
7507-109
7B01-046
8019-003
8021-004
ALLIANCE
PROGRESS
PRIDE RINGWOOD
(LI)
(LI)
(LI)
tick ; TeJhufh
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
X
19058M
BALE
BREWER
N.
BG
BALE
BALE
BULLION
TALISMAN
19058M
BALE
BALE
BALE
BALE
BALE
BALE
65101
BULLION
19105
JANUS
DEFENDER
COMET
YUGO GOLDING
SAV GOLDING
TETTNANG-SWISS
BALE
BALE
BALE
BALE
BACKA
CASCADE
CASCADE
BALE
HALLERTAU
64100
64107
65009
56013
56013
61019
61020
61021
62013
62051
62053
64007
64100
56001
56002
BALE
FUGGLE
H
BALE
BALE
BALE
9/13/85
9/04/85
8/19/85
8/19/85
8/20/85
8/19/85
8/30/85
8/30/85
9/03/85
8/19/85
8/19/85
8/19/85
8/30/85
8/19/85
8/20/85
9/16/85
8/20/85
9/03/85
8/20/85
9/1 1/85
9/06/85
8/31/85
8/29/85
8/29/85
8/20/85
8/20/85
9/06/85
9/12/85
9/04/85
9/04/85
9/04/85
9/11/85
9/1 1/85
9/1 1/85
9/13/85
9/13/85
9/06/85
215:01-05 9/03/85
224:06-10 9/04/85
236:28-32
247:06-09
010:01-04
010:01-04
203:01-05
011:01-04
012:01-04
013:01-04
211:01-05
017:01-04
018:01-04
019:01-04
020:01-04
021 : 01-04
002: 05-08
232: 01-05
003: 05-08
205: 01-05
004: 05-08
228: 23-27
005: 05-08
006: 05-08
234: 28-32
234: 28-32
012: 05-08
009: 05-08
010: 05-08
231 : 28-32
202: 12-16
202: 12-16
205: 12-16
234:17-21
242:17-21
227:23-27
235:23-27
239:23-27
216:17-21
BALE
W402-049
FUGGLE H
FUGGLE H
21408
48209
48209
48209
BALE
WYE
SUPERALPHA
21396
21405
BALE
BALE
BALE
BALE
BALE
YUGO 88/201
7006-398
7006-398
7504-1 13
BALE
BALE
BALE
BALE
BALE
7007-175
TOLHURST
HARVEST
DATE
028 -.09-12 9/02/85
029:09-12 9/02/85
030:09-12 8/21/85
030:01-04 8/31/85
201:01-05 9/03/85
202:01,-05 9/03/85
204:01-05 9/03/85
026:47-48 9/09/85
230:28-32 9/13/85
224:12-16 9/16/85
223:28-32 9/12/95
032:09-12 9/02/85
LOCATION
BALE
TYPE
88/150
88/187
VIKING
SAXON
SUNSHINE
IDENTIFICATION
21281
NUMBER
ACCESSION
OR NURSERY
1996
2321
2334
1 188
1280
700
2722
1421
0
985
985
517
810
1903
1888
1979
1979
2324
1 279
2400
437
2214
228
976
213
213
3043
1546
439
427
259
105
104
36
155
217
1 16
204
0
88
38
53
164
237
223
199
91
156
91
239
42
273
146
8
7
55
8
1 13
20
15
66
63
19
20
23
25
26
496
501
618
1248
1485
315
555
555
101
0
0
207
99
0
73
39
131
84
27
91
LB/AC
45
ALPHA
3050
715
1568
0
0
800
373
885
1250
981
755
0
1200
600
LB/AC
YIELD
5.
9.
11.
8.
8.
11 .
10.
10.
7 .
8.
7.
9.
9.
7.
6.
8.
1 2.
10.8
6. 7
7.2
9.8
11.4
9.5
1 .8
3.4
3.6
11.7
4. 1
3. 7
4.7
5. 1
4. 5
3. 1
4. 8
4. 1
4. 5
4. 7
10. 4
13. 9
13. 2
7. 5
1 .7
1 2. 7
8. 6
9. 8
12 .5
10. 6
7 .4
4 .4
7 .6
7 .6
(%)
ALPHA
2.
4.
67
65
59
68
56
41
67
47
62
61
62
. 27
58
57
.34
. 27
. 27
. 29
.32
. 24
. 25
. 34
.30
.30
.25
. 27
.29
. 26
.29
.26
.26
.30
. 27
.26
.29
.35
.26
. 27
. 27
. 29
.40
.30
.34
.29
.29
. 27
.33
. 27
.30
.32
.31
.29
.25
. 25
.34
. 26
. 26
. 26
. 27
. 29
. 31
. 28
. 29
.30
HSI
73
60
61
60
61
66
57
72
65
64
22
72
72
74
50
66
63
42
49
7.
-
48
36
63
66
67
65
63
63
35
58
61
68
64
61
65
65
67
63
71
RATIO
ALPHA
4.
11 .
7.
4.
6.
5.
5.
2.
6.
9.
6.
6.
6.
8.
4.
8. 2
3.
3.9
1 .2
6.6
1 .6
4.5
3.6
6.2
2.2
2.4
(%)
BETA
MO
.45
HSI
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
'.54
.44
.35
.39
.00
1.01
.49
.34
.45
.66
.61
.60
.51
.60
.93
.64
.50
.64
.00
.90
.43
.00
.69
.50
.61
1 .42
.46
.60
.56
.72
.61
.57
.91
.84
.88
.41
.50
1 .37
6
A + B
0
0
0
0
0
0
0
0
0
0
0
0
B1
6-8
"~W
85
61
90
75
75
32
56
58
63
40
82
61
52
62
71
0
39
71
53
0
73
76
16
56
71
71
47
57
65
42
35
35
7B
41
78
75
(6 MO)
REMAIN
%
.95
1 .61
1 . 70
2.18
1 .67
2.46
2.53
1 .57
.81
2.28
1 .36
2.55
.66
1 . 24
2.10
.83
.90
.55
.47
3.38
1 .98
1 .74
.60
.99
2. 27
.86
1.81
.54
.44
.66
1 .45
.87
.57
.59
1 .65
.61
.60
1 .04
.46
.60
1 .95
2.50
2.60
2.08
1 .82
.00
.00
.00
2.86
.00
.00
.00
. 00
. 00
.00
2.06
.00
.00
.00
.00
.00
2. 28
.00
.00
.00
3.38
.05
3.06
2.14
.00
.00
.00
2 . 25
2 .4B
2.75
2. 76
.00
.00
2.69
.00
3 .55
3.41
.00
.00
1 .49
.00
.00
.00
1 . 53
.00
.0
.0
.0
55.5
.0
59.5
.0
.0
.0
.0
.0
.0
.0
.0
.0
65.6
.0
.0
.0
.0
61.6
.0
38.3
39 . 2
.0
.0
65.8
73.
50.
51
81
30
61
17
62
73
.0
.0
.0
.0
22 .8
.0
.0
.0
.0
18.6
.0
.0
.0
.0
.0
11.1
.0
.0
.0
.0
.0
18.6
.0
.0
28 .8
34. 1
.5
19.1
.0
6.6
25. 2
13.0
.0
23.0
40.0
42.6
.0
10.1
.0
.0
.0
.0
.0
.0
7 .4
OIL
MLS/ HUM/ MYR
HUM
100 G
CAR V (%)
(%)
1.51
.00
0
.0
.83 1 . 74 4 1 4
16.8
1 .32
.00
.0
.0
.81 3.05 49 . 0 29.4
2. 63 3 . 33
23.8
1 .76 2 .38
7 .6
1985 BALE AND 5-CONE ANALYSES AT 8% MOISTURE CONTENT (BALE) OR AS IS BASIS (5-CONE) AS OF 86/07/24.
36
34
33
32
40
29
44
28
25
37
31
35
42
33
26
45
45
44
55
41
28
40
41
29
26
31
44
30
23
29
39
39
26
23
30
27
28
53
39
47
37
24
22
20
31
32
34
28
19
23
33
COH
AGRICULTURAL CHEMISTRY DEPT**OREGON STATE UNIVERS ITY**AGRI CULTURAL RESEARCH SERVICE**U S DEPT AGRI CULTURE** CORVALLIS, OREGON
3 10
158
939
949
947
790
784
788
306
315
31 1
946
1 252
167
244
274
81 1
1 206
1 267
1 273
80
275
1 14
108
802
1 19
1 199
122
170
1218
276
86
809
172
1 71
109
169
307
1208
807
1 225
805
368
1 197
159
215
393
324
146
392
803
NUMBER
SERIAL
PAGE
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IDENTIFICATION
8/30/85
8/22/85
8/30/85
8/30/85
9/07/85
8/30/85
9/07/85
8/30/85
8/22/85
9/07/85
9/07/85
8/30/85
9/07/85
8/30/85
8/30/85
8/22/85
9/09/85
8/30/85
9/09/85
8/30/85
8/22/85
9/09/85
9/09/85
9/09/85
8/22/85
8/22/85
8/22/85
8/30/85
9/09/85
9/09/85
9/11/85
9/1 1/85
8/22/85
8/22/85
8/22/85
8/22/85
8/22/85
8/22/85
8/22/85
8/30/85
8/30/85
016:13-16
017:13-16
018:13-16
019:13-16
020:13-16
021:13-16
023:13-16
024:13-16
025:13-16
026:13-16
027: 13-16
032:13-16
036:13-16
001:17-20
003:17-20
004:17-20
005: 17-20
006: 17-20
007: 17-20
008: 17-20
009:17-20
011:17-20
013: 17-20
014:17-20
017:17-20
019:17-20
020:17-20
023:17-20
025: 17-20
026:17-20
230:17-21
231 : 17-21
036: 17-20
003:21-24
004:21-24
005:21-24
006:21-24
007:21-24
Oil:21-24
013:21-24
014:21-24
BALE
BALE
8301-027
8301-032
8301-036
8301-044
8301-046
8301-047
8303-003
8303-004
8302-015
8303-001
8301-050
8301-051
8301-052
8301-054
8301-056
8301-057
8301-060
8301-062
8301-063
8301-066
8301-068
B301-069
8301-170
8301-171
8302-004
8302-011
8302-012
8302-013
8302-014
8301-04B
8301-049
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
8301-026
BALE
DATE
8/29/85
8/22/85
8/22/85
8/22/85
9/07/85
8/29/85
8/29/85
8/22/85
8/22/85
8/22/85
HARVEST
LOCATION
BALE 002:13-16
BALE 003:13-16
BALE 004:13-16
BALE 005:13-16
BALE 007:13-16
BALE 008:13-16
BALE 009:13-16
BALE 010:13-16
BALE 011:13-16
BALE 013:13-16
TYPE
8301-016
8301-017
8301-018
8301-019
8301-020
8301-021
8301-023
8301-024
8301-025
8301-011
8301-013
8301-010 "- X/7S0
8301-009
8301-005
8301-007
8301-008
8301-003
8301-004
ACCESSION
OR NURSERY
NUMBER
8301-002
1 12
55
44
1 12
40
80
1909
875
1482
715
1861
821
78
14 18
3.7
6.0
5. 1
3.0
3.9
36
782
4.5
4.6
4.6
5.9
4.7
102
52
1530
875
1394
5.0
3.3
4.0
2.9
2.4
1035
587
1376
2293
1338
66
32
19
52
52
476
441
3.3
4.0
5. 1
19
47
928
6.0
8.7
7.5
9.0
12.0
4. 7
6.4
6.7
6. 1
5.4
14
50
193
1613
1067
89
88
121
30
97
565
1514
1 180
998
142
2346
46
67
6. 1
4.6
7.5
5.2
87
1 180
885
1 152
5.3
6.2
83
92
1568
1507
4. 1
5. 4
5.3
4. 1
4.0
3.6
3.8
5.0
4.8
4.2
4. 1
5.0
4. 1
7 . 1
5.0
4. 2
4.3
5.7
5. 1
4. 1
3.3
4. 1
26
4. 1
4. 1
3.7
4.4
35
31
40
49
53
57
45
55
53
71
69
60
55
59
57
55
53
50
57
. 28
.30
.31
. 31
.31
.30
.28
.34
.28
.30
.31
.26
.32
. 26
. 24
.29
.29
.28
.24
.32
.29
53
57
.28
.26
.35
.44
.32
.31
.33
. 26
.33
. 28
. 26
.33
.28
.37
. 27
.39
.34
. 23
.32
%
A + B
.60
. 00
.00
.00
. 00
.00
.00
.00
.00
.54
.00
.00
0
64
0
0
0
0
0
0
66
0
0
0
0
"0
.00
73
.45
59
0
0
0
0
65
0
0
0
0
0
0
0
0
0
0
0
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. 00
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. 00
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0
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(6
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. 27
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. 00
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. 27
. 28
. 27
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.25
.36
.38
.29
HSI
6
(5-CONE)
.0
.00
.00
.00
.00
.00
.00
.89
3.60
.56'3.44
.99'3 .58
.94
.84
.76
.90
.90
41.3
36.4
•0
30. 1
.0
.0
.0
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45.0
36. 2
40. 1
.0
40.4
.0
.0
.0
.0
.0
.0
". 75"'3~5~3~26.3
46.8
33.8
.0
22.4
37 .8
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
12.6
.0
.0
.0
.0
.0
.0
.00
1..36
.0
36.7
14.1
.0
.0
30.8
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
57 . 1
.0
.0
.0
.0
37.6
.0
.0
.0
.0
32.0
38.0
.0
.0
.0
.0
47 .0
.0
42 .3
(%)
HUM
26
25
20
25
26
36
25
27
24
32
31
24
24
21
18
22
30
26
33
26
26
30
29
29
24
25
23
27
31
21
24
30
26
24
23
21
32
29
21
25
34
21
24
23
28
32
26
31
28
31
22
COH
OREGON
38 .6
.0
.0
.0
3.51
.00
.00
.00
2.72
.00
2.94
.00
.00
.00
.00
.00
.00
2.74
.00
.00
.00
.00
.00
.00
.00
1 .35
.67
1.47
.47
.25
.97
.57
1.17
.67
.92
1.04
.60
.84
1.39
.80
.84
.88
.52
.68
.74
.69
.00
3.07
.53
.00
.00
.00
.00
32.9
.0
.0
.0
40 . 5
26.3
.0
9.9
.0
.0
.0
.0
32 .0
.00
.00
2.62
.00
.00
.00
2.48
2.52
.00
2.92
.00
3.08
.00
(%)
MYR
OIL
CARY
HUM/
1.34
.89
.97
1.02
.60
.77
.88
.58
.67
1.13
.8 1
.65
1.04
.74
.57
.61
.55
.13
.41
100G
MLS/
AS OF 86/07/24.
S DEPT AGRICULTURE**CORVALLIS,
IS BASIS
55
51
60
56
60
59
55
57
62
62
4. 1
63
56
56
56
59
52
38
640
6.0
6.2
62
58
60
57
3.8
4. 7
7.4
6.3
4 . 1
4.5
4.7
4. 1
4. 1
4.5
67
6.0
5.5
5.5
6.9
4.8
5.9
4. 6
6.6
6. 1
8.0
5.0
6.3
6.2
6.0
58
4. 3
42
5.8
5.8
4. 2
4.2
7.0
7. 7
5.9
6.4
58
57
46
RATIO
62
54
ALPHA
OR AS
SERVICE**U
63
57
4.5
4. 1
6.3
5.4
4.3
3.6
(%)
BETA
(%)
ALPHA
(BALE)
1 109
1 130
1077
61
67
38
50
75
76
84
105
103
1280
1653
1 282
640
1045
1325
1322
1504
2058
1984
960
1392
246
93
LB/AC
73
59
31
15
52
58
138
157
LB/AC
1237
1 173
1077
ALPHA
CONTENT
YIELD
1985 BALE AND 5-CONE ANALYSES AT 8% MOISTURE
AGRICULTURAL CHEMISTRY DEPT**0REG0N STATE UN IVERSITY**AGRI CULTURAL RESEARCH
5
219
214
237
272
273
233
269
239
408
409
795
1266
270
235
792
268
249
407
403
374
246
1 257
372
774
402
254
200
767
127 2
783
199
773
950
241
763
770
764
206
221
245
213
236
238
271
1 254
799
766
240
247
NUMBER
1212
234
SERIAL
PAGE
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IDENTIFICATION
-ms-7
8/26/85
9/09/85
8/26/85
9/02/85
8/26/85
8/26/85
8/26/85
8/26/85
8/26/85
014:33-36
015:33-36
020:33-36
024:33-36
029:33-36
032:33-36
036:33-37
037:33-36
004:37-40
005:37-40
007:37-40
008:37-40
01 1 -.37-40
013:37-40
BALE
021:37-40
022:37-40
023:37-40
024:37-40
BALE
BALE
BALE
-041
-042
-043
-048
8304
8304
8304
8304
8304 -060
8304 -063
8304 -065
8304 -066
8304 -067
8304 -068
8304 -050
8304 -054
B304 -056
BALE
007:41-44
BALE 009:41-44
BALE 013:41-44
BALE 016:41-44
BALE 018:41-44
BALE 019:41-44
BALE 020:41-44
BALE 021:41-44
BALE
BALE
BALE
BALE
BALE
8304 -040
BALE
BALE
BALE
BALE
025:37-40
030:37-40
033-37-40
034:37-40
035:37-40
036:37-40
001:41-44
003:41-44
016:37-40
020:37-40
BALE
BALE
014:37-40
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
BALE
8/26/85
8/26/85
8/26/85
8/26/85
8/26/85
9/09/85
9/09/85
9/09/85
8/26/85
8/26/85
8/26/85
8/27/85
9/09/85
8/27/85
8/27/85
8/27/85
8/27/85
8/27/85
8/27/85
9/ 10/85
8/27/85
9/10/85
8/27/85
9/10/85
8/27/85
8/27/85
8/27/85
8/27/85
9/09/85
8/26/85
8/26/85
8/26/85
010:33-36
011:33-36
012:33-36
013:33-36
BALE
BALE
BALE
HARVEST
DATE
LOCATION
BALE 027:29-32 8/30/85
BALE 028:29-32 8/26/85
BALE 030:29-32 8/30/85
BALE 031:29-32 9/09/85
BALE 034:29-32 8/30/85
BALE 002:33-36 8/26/85
BALE 003:33-36 8/26/85
BALE 006:33-36 8/26/85
BALE 007:33-36 8/26/85
BALE 009:33-36 8/26/85
TYPE
8304 -032
8304 -037
8303- 1 12
8303- 1 13
8303- 1 16
8303- 1178303- 1 19
8303- 120
8303- 121
8303- 122
8303- 123
8303- 124
8303- 125
8303- 130
8303- 134
8303--139
8303--142
8304--003
8304--004
8304--01 1
8304--012
8304--014
8304--015
8304--018
8304--020
8304--021
8304--023
8304--027
8304--028
8304--029
8304--030
8304--031
8303- 097
8303- 098
8303- 100
8303- 101
8303- 104
NUMBER
ACCESSION
OR NURSERY
38
99
65
757
1410
5 .4
5. 1
7. 1
42
1205
5.2
47
5. 2
5.7
6.4
6. 1
4.7
4.5
4.3
5. 7
5.2
6.3
4.3
4.9
5.2
5.2
4. 1
5.3
5. 1
6.8
5.5
6.4
5.0
5.0
4.5
4.3
5.5
2. 1
742
59
53
58
53
48
51
43
57
70
73
43
40
44
59
58
54
91
84
30
58
88
48
50
51
65
6.9
4.7
819
1040
1 122
1 157
1333
1051
843
1035
793
939
768
1408
1 120
1312
992
1600
1 173
864
1370
1685
1 176
1525
896
1429
1 152
1013
79
42
70
1 152
1 152
917
78
42
747
1 130
6. 1
6.5
7.0
5.6
6. 1
6.5
104
70
74
7. 7
7. 1
4.6
6. 1
5.5
6.6
6.0
6.6
6.9
5.8
4.5
5.7
6.7
(%)
5. 3
4.8
4.3
5.2
5. 1
4.9
5.0
5.3
5.0
5.6
5.7
3.5
4 . 1
5. 1
5.6
3. 7
4. 7
4.5
3.9
5.3
5.3
5.2
4.3
4.4
5. 1
5.9
4.9
5.7
5. 1
3.8
4.7
5.6
4.5
3.3
3. 2
3.6
4.5
3.7
4.5
4.0
3.6
3.5
3.5
3.9
3. 7
4.8
3. 1
3.0
4.0
3.7
3.4
(%)
BETA
(BALE)
ALPHA
59
1 14
89
70
1 22
56
53
79
90
35
45
54
LB/AC
97
ALPHA
1488
1621
1 162
1 152
1296
992
960
1210
1525
1866
1472
939
1013
626
832
LB/AC
1402
YIELD
1985 BALE AND 5-CONE ANALYSES AT 8% MOISTURE CONTENT
47
51
58
52
54
53
57
51
45
52
51
50
55
55
53
51
60
48
54
48
56
49
54
56
55
47
48
30
46
. 26
.26
. 31
.31
. 27
. 28
. 27
.28
. 26
. 27
.30
.34
.25
. 27
.29
.29
.29
.41
.28
.29
.28
.28
.27
.28
.25
.25
. 27
.29
.27
.27
.25
50
47
.25
.30
.28
. 27
.28
.27
. 27
. 24
. 28
.25
.26
. 25
.28
.25
.29
.28
.27
.28
.34
.27
HSI
6
A + B
.00
.00
.00
.54
.00
.00
.00
.00
.64
.00
.00
.00
.00
.00
.56
..00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.43
.00
.00
.00
.00
.46
. 00
.00
.00
.48
65
0
0
67
0
0
53
0
0
0
0
0
0
0
0
0
64
0
0
0
0
0
0
0
0
0
0
0
0
0
0
78
0
0
0
0
0
0
0
69
0
0
0
71
0
.54
0
0
0
0
0
0
(6 MO)
REMAIN
%
(5-CONE)
.00
.00
.00
.00
.00
.00
.00
HSI
MO
IS BASIS
65
62
55
66
67
65
59
61
53
68
56
64
62
65
60
67
60
53
RATIO
69
66
ALPHA
OR AS
HUM/
.98
.88
.68
.68
1 . 32
1 .07
.89
.29
1 .40
1.01
.90
.94
1 . 05
.96
.92
. 77
.44
1 .26
.73
.52
.49
1.11
.99
. 77
1 .04
.85
1.21
.98
.85
.95
.88
.85
.99
.93
1 .00
.90
.91
.49
1 .06
. 70
1 .52
. 19
.80
1 .43
1 .06
.81
.81
1 . 28
1 .05
. 72
1 .02
3.46
.00
.00
3.49
3.43
3.46
3.57
.00
3.62
.00
3.47
.00
3.53
.00
3.54
.00
.00
.00
.00
.00
.00
3 .52
3.50
3.45
3.46
.00
3.44
.00
.00
.00
.00
.00
.00
.00
.00
.00
3.61
3.49
3.57
.00
3.43
3 .45
3 .47
.00
3.37
.00
.00
3.72
3.55
.00
.00
.0
.0
38.9
.0
32. 6
.0
36.4
.0
33 .5
34.5
34.8
15.7
.0
17.8
.0
.0
30. 2
.0
30.8
.0
.0
33.8
.0
.0
.0
.0
.0
34. 1
37 . 2
.0
47 . 1
38. 1
.0
.0
.0
.0
.0
.0
.0
.0
39.9
38.0
29.0
.0
27 .0
15.6
.0
41.2
37 . 4
41.0
.0
38. 1
.0
53.8
39.5
40.2
38.3
.0
49.2
.0
.0
42 .0
.0
40.4
.0
.0
.0
.0
40. 1
.0
39.5
38.6
.0
35.9
.0
33.2
.0
.0
.0
.0
.0
.0
.0
.0
.0
35.9
35.3
43.7
45.8
.0
51.6
33.9
37 .4
.0
25
24
20
23
23
26
24
30
27
22
24
24
23
21
23
36
24
22
22
25
24
21
24
23
23
39
23
22
22
24
24
24
20
24
25
25
25
26
23
21
25
20
21
23
23
23
23
25
25
29
23
COH
OREGON
(%)
HUM
48.7
.0
.0
17.3
.0
.0
.0
35.6
(%)
MYR
OIL
100G CARY
MLS/
AS OF 86/07/24.
AGRICULTURAL CHEMISTRY DEPT**0REG0N STATE UNIVERS ITY**AGRI CULTURAL RESEARCH SERVICE**U S DEPT AGRI CULTURE**CORVALLIS,
7
187
256
2 1 1
195
385
229
41 1
210
384
224
193
252
1 94
197
405
227
192
153
259
154
404
41 0
143
41 2
160
1 78
260
257
207
208
157
_L8j4_
262
150
779
261
369
258
230
222
406
231
149
253
264
225
932
399
263
768
758
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8309-022
8309-024
8309-029
8309-030
8309-033
8309^-034
8309-036
8309-037
ACCESSION
OR NURSERY
NUMBER
IDENTIFICATION
BALE
BALE
BALE
BALE
BALE
BALE
BALE
TYPE
BALE
LOCATION
050:81-84
022:85-88
027:85-89
028:8=7-88
031:85-89
032:85-89
034:85-89
035:85-88
8/29/85
8/29/85
8/29/85
9/10/85
8/29/85
8/29/85
8/29/85
9/-10/85
HARVEST
DATE
1365
1 120
917
1830
1738
1557
1887
YIELD
LB/AC
544
100
64
58
156
127
121
LB/AC
38
121
ALPHA
7.0
7.0
8.2
6.4
7.4
5.7
6.3
8.6
(%)
ALPHA
3.5
5.3
4.6
5.7
3.8
3.4
4. 1
5.9
(%)
BETA
66
63
61
59
64
53
57
RATIO
67
ALPHA
.28
.26
.29
.33
.26
.29
.26
.28
HSI
6
.00
.00
.00
.00
.00
.65
.00
.00
MO
HSI
0
0
0
0
0
56
0
'
0
(6 MO)
% A+B
REMAIN
HUM/
.75
1.05
1.23
1.09
1.32
.69
1.23
1.38
(%)
MYR
.0
(%)
HUM
.00
.0
3.56 30.0 42.7
3.39 48.9 20.7
.00
.0
.0
3.53 21.6 37.8
.00
.0
.0
.00
.0
.0
3.44 45.5 27.4
100G CARY
MLS/
OIL
1985 BALE AND 5-CONE ANALYSES AT 8% MOISTURE CONTENT (BALE) OR AS IS BASIS (5-CONE) AS OF 86/07/24.
19
21
18
21
20
25
27
24
COH
AGRICULTURAL CHEMISTRY DEPT**0REG0N STATE UNIVERSITY**AGRICULTURAL RESEARCH SERVICE**U S DEPT AGRICULTURE**CORVALLIS, OREGON
386
953
1 229
SERIAL
NUMBER
800
1 258
931
388
801
PAGE
w
21406
21407
21409
60042
64008
64009
64010
66054
66055
66056
68052
7504- 331
7504- 1 1 1
7504- 137
7506- 131
7610- 104
8021- 031
8021- 040
8032- 046
8032- 065
8034- 048
8036- 099
8301- 001
8301- 005
8301- 007
8301- 012
8301- 015
8301- 022
8301- 024
21405
21405
21406
21285
21286
21397
21397
21403
21403
21404
21404
21261
21254
21256
21248
21253
OR
NUFJSERY
NUMBER
21039
21 198
21 199
21231
21246
21247
ACCESS>I0N
BALE
AND
II
TETRA
IDAHO
IDAHO
CALICROSS
FIRST CHOICE
SMOOTHCONE
PETHAM GOLDING
ZATTLER-S.2L118
ZATTLER-S.7K491
ZATTLER-S.7K491
7003-081
SHINSHUWASE
I51-8A,
ALPHAROMA
SUPERALPHA
ALPHAROMA
MF TETRA
STICKLEBRACT
STICKLEBRACT
GREEN BULLET
GREEN BULLET
SUPERALPHA
HA
KIRIN
HA MF
BOR 704.
IDENTIFICATION
GOLDEN STAR
7003-038
7004-003
LEAVY SEL.
7311-032
7311-068
7311-095
7312-041
7312-083
7312-032
7003-075
•19B5
ANALYSES AT 8% MOISTURE CONTENT
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
TYPE
CONE
CONE
CONE
CONE
CONE
CONE
CONE
(BALE)
OR
AS
207:06-10 9/16/85
9/11/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
8/29/85
9/18/85
9/11/85
9/16/85
9/11/85
9/16/85
9/11/85
9/16/85
9/10/85
9/16/85
9/16/85
9/16/85
9/1 1/85
9/1 1/85
9/11/85
9/11/85
9/11/85
9/11/85
9/11/85
9/11/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/16/85
9/17/85
9/16/85
9/16/85
9/16/85
9/16/85
B/21/85
9/16/85
8/21/85
9/10/85
9/10/85
2400
2600
1900
0
0
0
1900
600
800
1400
2600
2400
2800
2400
0
1000
1000
0
2800
2000
1900
200
0
100
300
600
800
100
0
300
300
300
400
0
200
200
400
2400
3000
0
1900
2600
0
2600
0
1800
1800
2400
2600
3000
2400
3
68
85
270
176
31 1
228
0
72
61
0
318
103
1 16
9
0
6
24
11 1
318
424
256
213
46
215
0
0
36
31
36
53
0
25
26
54
296
178
146
0
0
0
178
38
65
246
174
138
291
0
135
0
4.8
9.8
6. 1
8.0
14.3
8.5
3.4
1 1 .4
5.2
6.2
8.0
7.2
6.2
7.0
11.1
9.5
13.5
12.4
6.9
7.7
6.8
4.8
3. 1
9.4
6.4
8. 1
7.9
10.4
7.4
7.3
11.2
6.6
5.2
15.8 —
9.7
13.7
13.3
16.3
8.5^8.9
1 .9
7.2
3.5
2.6
12.2
10.4
12.2
13.3
11.7
12.6
13.4
5.8
8.8
4.7
7.9
4.6
3.3
5.7
4.2
5.0
3.7
7.3
3.8
6.6
4.7
3. 1
6.5
5.7
7.0
6.3
6.0
6.6
4.8
5.0
5.0
6.4
5.5
6.7
4.2
5.6
6.7
6.6
4.2
2.2
5.4
8.3
8.6
7.3
3.3
4. 1
4.2
4.8
4.6
3.0
2.6
5.2
6.2
5. 1
5.6
1 .9
5.4
4.2
44
48
61
55
59
88
61
71
56
57
71
64
60
59
71
64
47
66
66
78
52
58
50
53
36
59
49
68
66
66
73
73
71
43
45
65
65
64
55
34
52
71
76
77
70
75
40
77
56
56
58
/HARVEST YIELD ALPHA ALPHA BETA ALPHA
DATE
LB/AC LB/AC
(%)
(%) RATIO
015:01-04
227:12-16
212:17-21
247:01-05
241:28-32
215: 17-21
218:17-21
213:23-27
214:23-27
219:23-27
230:12-16
231:12-16
240:12-16
038:85-88
170:45
002:01-04
229:01-05
003:01-04
231:01-05
033:01-04
240:01-05
026:01-04
241:01-05
245:06-10
233:12-16
016:01-04
019:51-52
020:51-52
021:51-52
014:05-08
015:05-08
016:05-08
017:05-08
206:12-16
223:12-16
234:12-16
236:17-21
238:28-32
228:06-10
230:06-10
238:17-21
240:17-21
217:23-27
234:23-27
205:06-10
005:13-16
206:06-10
012:13-16
015:13-16
022:13-16
LOCATION
ran luMby Atealiip^
5-CON E
.29
.25
.26
.30
.26
.26
.23
.24
.26
.24
.26
.23
.20
.25
.25
.24
.29
.29
.24
.28
.26
.30
.23
.24
.25
.25
.28
.26
.31
.31
.32
.34
.33
.23
.22
.28
.24
.25
.23
.26
.24
- .28.23
.26
.27
.28
.29
.32
.27
HSI
.24
.24
6
.46
0
0
0
0
0
0
0
0
0
0
0
0
0
0
.0
,.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
63
68
51
0
0
0
.35
.53
.48
.68
.00
.00
.00
83
71
.00
.39
.64
.74
.50
.58
.49
.47
58
52
0
65
0
87
75
70
0
78
54
47
67
59
67
38
54
66
74
75
70
55
53
74
48
54
61
- 84
(6 MO)
% A+B
REMAIN
(5-CONE)
.91
.65
.59
.67
.00
.52
.00
.32
.41
MO
HSI
.43
.73
.65
.56
.34
.50
.43
.42
.46
.63
.66
IS BASIS
OF
86/07/24
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
OIL
MLS/ -1UM/ MYR
100G CARY (%)
.00
.00
.0
.00
.00
.0
.00
.00
.0
.00
.00
.0
.00
.00
.0
.00
.00
.0
AS
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
37
10
541
24
25
27
298
296
450
6
8
439
445
419
415
453
35
53
31
32
32
32
29
31
41
420
354
352
430
431
444
446
335
340
327
342
337
341
332
328
350
334
360
347
438
330
331
359
333
357
427
97
634
448
416
426
418
440
441
433
443
356
421
432
SERIAL
NUMBER
329
PAGE
33
30
33
35
37
26
33
24
37
28
42
26
22
55
33
41
26
36
39
25
46
43
41
40
0
63
IB
28
34
29
49
23
41
31
38
41
44
52
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.0
.0
COH
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(%)
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CONE
CONE
CONE
TYPE
CONE
CONE
CONE
0
9/18/ 85
9/ 18/ 85
9/18/ 85
0
170: 30
170: 35
170: 36
170:42
170: 27
AS
3.8
4.9
5. 1
0
0
3.8
3.9
4.9
3.7
3.3
60
4.8
50
53
61
62
66
55
64
51
66
66
62
58
60
57
61
57
66
53
57
RATIO
ALPHA
OR
.30
.41
.37
. 25
.32
.31
. 29
.30
.25
.42
.28
.29
.30
.30
.31
. 27
.30
.33
.24
. 27
HSI
3
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.32
.00
.00
.00
.00
.00
.00
HSI
MO
%
A + B
0
0
0
0
0
0
0
0
0
0
0
0
0
88
0
0
0
0
0
0
(6 MO)
REMAIN
H UM/
.00
.00
.00
.00
.00
.00
. 00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
(%)
MYR
OIL
100G CARY
.00
.00
MLS/
AS OF 86/07/24.
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
36
33
25
29
27
30
26
33
34
32
23
38
26
33
29
25
29
40
31
27
COH
OREGON
(%)
•iUM
AGRICULTURE**CORVALLIS,
(5-CONE)
S DEPT
IS BASIS
SERVICE**U
6.3
(%)
BETA
0
5.0
9.3
5.3
5.2
5. 1
6.4
(%)
ALPHA
0
0
0
0
0
0
0
0
0
0
0
9/ 18/ 85
9/18/ 85
9/18/ 85
9/18/ 85
0
0
170: 20
170: 21
0
0
9/18/ 85
9/18/ 85
9/18/ 85
9/18/ 85
0
0
0
0
0
0
0
0
0
0
170: 01
170: 02
170: 10
170:18
0
0
LB/AC
0
0
0
0
LB/AC
0
0
0
0
169:46
169: 50
169: 52
9/18/ 85
9/18/ 85
9/18/ 85
9/18/ 85
DATE
ALPHA
YIELD
9/18/ 85
9/18/ 85
9/18/ 85
9/18/ 85
9/18/ 85
169:39
169:41
169:44
169:30
LOCATION
169:24
169:27
HARVE ST
(BALE)
RESEARCH
CONTENT
STATE UNIVERSITY**AGRICULTURAL
1985 BALE AND 5-CONE ANALYSES AT 8% MOISTURE
AGRICULTURAL CHEMISTRY
26
633
617
630
626
63 1
698
700
697
705
701
699
623
627
616
620
621
625
632
657
624
NUMBER
SERIAL
PAGE
CO
MAT
YAKIMA
65102
(LI)
MAT
MAT
MAT
MAT
MAT
MAT
SWISS-TETTN
OLYMPIC
CASCADE
CASCADE
CASCADE
BULLION
21 193
21 197
21225
56013
56013
56013
64100
CL
MAT
MAT
WILLAMETTE
NUGGET
21041
MAT
MAT
01-05
05-08
05-08
01-05
28-32
17-2 1
01-04
01-04
01-05
DATE
HARVEST
9/13/85
8/31/85
8/31/85
9/13/85
8/29/85
210:
9/05/85
013:
9/03/85
129:
8/15/85
211:
9/03/85
205: 01-05 9/03/85
234: 28-32 8/29/85
209:
023:
024:
237:
232:
LOCATION
^>w
TYPE
BREWERS GOLD
COLUMBIA
IDENTIFICATION
Hriurih
19001
21040
NUMBER
ACCESSION
OR NURSERY
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
LB/AC
ALPHA
0
LB/AC
YIELD
8.
9.
4.
6.
3.
5.
13.
10.5
4.8
5.
14.
(%)
ALPHA
(%)
BETA
63
60
41
66
69
51
51
58
74
58
64
RATIO
ALPHA
. 25
.26
.26
. 23
. 27
. 27
.28
.34
. 28
. 27
.29
HSI
6
%
A + B
.00
.00
0
0
0
0
.00
0
0
0
0
0
0
0
MO)
.00
(6
REMAIN
.00
.00
.00
.00
.00
.00
.00
HSI
MO
. 00
.00
.00
.00
.00
.00
. 28
.00
.00
.00
.00
100G
MLS/
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
. 00
(%)
MYR
OIL
CARY
HUM/
1985 BALE AND 5-CONE ANALYSES AT 8% MOISTURE CONTENT (BALE) OR AS IS BASIS (5-CONE) AS OF 86/07/24.
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
(%)
HUM
0
0
0
0
0
0
32
0
31
0
41
COH
AGRICULTURAL CHEMISTRY DEPT**OREGON STATE UNIVERSITY**AGRICULTURAL RESEARCH SERVICE**U S DEPT AGRI CULTURE**CORVALLIS, OREGON
27
102
1 24
1 27
125
2
279
101
4 14
1 28
1 26
41 3
NUMBER
SERIAL
PAGE
CO
ro
BALE
STORAGE
21 187
21229
21227
B
B
B
B
AURORA
NEOPLANTA
7306-043
21053
21082
21245
8303-125
56002
B
B
B
COLUMBIA
N. BREWER
BACKA
21040
64107
013
212
014
012
017
024
B
B
B
B
B
B
6806-080
TARDIF
HYBRID
21239
8303-043
21055
8303-084
8303-122
8303-047
21 169
8303-053
21 167
TALISMAN
65101
B
B
B
B
B
NORDGARD 1478
GROENE BEL
731 1-152
21215
21216
21250
8303-049
B
B
B
B
B
B
VF
NORTHDOWN
WYE
VF
7312-009
21251
8303-117
21220
8303-088
21044
EROICA
N.
21093
BREWER
007
B
005 :05-08
9/06/85
2324
1 152
2423
0
1 157
1365
0
1573
736
1990
1866
1610
1578
1093
1253
1098
1077
845
1386
1488
1410
874
600
1 169
800
437
1678
1530
012 :09-12 8/21/85
225 : 12-16 9/05/85
007 :33-36 8/26/85
031 :05-08 9/06/85
018 :29-32 8/20/85
019 :05-08 8/20/85
027 :05-08 8/19/85
028 :05-08 8/19/85
226 :17-21 9/06/85
019 :25-28 9/09/85
8/23/85
8/20/85
8/31/85
9/02/85
8/20/85
9/13/85
8/21/85
8/23/85
9/13/85
8/20/85
8/26/85
8/23/85
8/30/85
8/23/85
9/06/85
8/20/85
9/06/85
8/22/85
8/31/85
1035
29-32
21-24
01-04
25-28
0 1-04
25-28
01-05
28-32
09-12
25-28
01-05
29-32
33-36
05-08
09-12
09-12
05-Q8
05-08
05-08
17-20
618
810
1866
818
1101
1 152
1638
517
885
842
985
768
757
483
1934
2312
544
1205
985
1205
1386
8/23/85
030
B
8303-077
8303-020
B
023
014
INDIA
B
B
2
D'BOURG
017
B
21053
21405
BOBEK
236
008
004
009
008
020
023
028
219
B
DATE
8/31/85
9/02/85
AND
157
70
344
205
79
0
0
50
122
75
312
66
77
109
97
85
49
1 14
94
1 27
86
62
26
45
135
102
43
126
103
19
54
234
74
74
72
26
1 17
54
39
344
1 14
17
88
43
56
1 11
136
54
91
92
92
LB/AC
ALPHA
YIELD
BAL E
INDEX
LBS/
ACRE
1279
198 5
HARVEST
FROM
STORAGE
8/29/85
9/02/85
8/20/85
8/19/85
8/29/85
020: 09-12 9/07/85
018- 05-08 8/20/85
004 01-04 8/30/85
005 01-04 9/02/85
239 01-05 9/13/85
030 01-04 8/31/85
025 01-04 8/30/85
208 28-32 9/13/85
003-•09-12 8/21/85
006 09-12 8/21/85
21 1 17-21 9/06/85
015 33-36 9/09/85
012 01-04 8/30/85
028: 01-04
210: 01-05
032: 01-04
234: 28-32
B
B
LOCATION
006:05-08
031 : 09-12
234: 28-32
SUNSHINE
AURORA
SUPERALPHA
21080
21281
B
GALENA,
B
B
PROGRESS
B
66051
21 182
8301-063
143-16
B
6903-107
21202
BACKA
B
ELSASSER
B
B
BRAMLING
21 1 70
143-16
B
B
B
B
GALENA,
(L1)
B
B
B
B
POCKET TALISMAN
WYE CHALLENGER
HERSBRUCKER-G
L
16
YAKIMA
(LI)
21182
21284
21011
65102
21115
21043
21 185
CL
S. BREWER
HULLER BITTER
65102
PERLE
YAKIMA
V
BITTER
CL
HULLER
B
B
V
P
CL
(L1)
IDENTIFICATION
NUMBER
YAKIMA
Y
T
BY HOP
SA MPLES
RANKED
SELE(:te D
ANALYSES,
65102
21 229
ACCESSION
OR NURSERY
1985
7.8
4.3
14.2
6. 1
6. 7
5.6
5.8
13.0
6.6
10.2
15.7
6.4
5.8
15.0
6.8
7.7
6. 1
3. 1
6. 1
9.9
6. 1
12.7
7.9
11.5
7.6
12.6
6.7
7 .5
9.B
2.9
8.8
6.7
6. 5
3. 1
6.7
3.0
7. 1
10.4
4.4
9.3
9.2
9.8
10.0
9.0
5.6
7 .4
3.6
5.9
14.9
7.6
7. 2
(%)
ALPHA
3.0
3.4
4.6
3.9
3.4
2. 1
4.5
7.2
3.7
4.8
3.9
4 .1
3. 1
6.0
3. 1
5.5
4. 1
3.6
3.3
6. 1
4 .1
5. 7
6.9
4.7
3.9
5. 2
3. 1
4 .6
2.5
7.5
5.0
5.4
3 .2
3.5
3.4
4.4
7.5
5 .9
3. 1
5.2
6.4
4. 7
9.7
2 .4
4.8
5.7
6.6
6. 1
4. 1
4.5
4.9
(%)
BETA
66
67
76
52
73
70
56
73
68
64
71
62
67
62
36
66
60
68
63
63
71
58
65
71
7 1
36
72
62
57
63
73
36
67
66
72
70
49
65
34
61
36
56
59
65
61
69
60
67
60
61
61
RATIO
ALPHA
5-CONE= ANALYSES
OF
55
24
47
28
32
23
32
42
21
41
25
19
24
34
22
20
21
23
22
20
49
39
24
25
33
28
29
40
18
42
33
26
25
29
38
21
29
30
28
41
41
25
26
55
45
28
42
45
42
45
44
COH
AS
.30
.30
. 27
.29
. 29
.3 1
. 26
.25
. 27
.31
. 29
. 25
. 26
. 26
. 27
. 25
. 27
. 24
.30
. 24
. 26
. 26
.25
.30
.29
.25
.29
. 26
. 24
. 25
. 29
. 27
. 27
.30
. 26
. 28
. 27
. 26
.31
. 26
.25
. 27
. 27
.26
. 27
.28
. 26
. 26
. 26
. 26
.27
INIT
.49
.49
.48
.48
.49
.48
.48
.48
.48
.48
.47
.47
.47
.47
.47
.47
.4'6
.46
.46
.46
.46
.46
.46
.44
.45
.45
.45
. 44
.45
.44
.43
.44
.43
.43
.42
. 42
.41
.41
.41
.41
.4 1
.41
.40
.40
.37
.37
. 38
.39
.35
.35
6 MO
.34
HSI
86/07/24
A+ B
=
MO
75
71
73
75
74
79
68
70
71
76
77
7 1
71
73
77
74
69
72
80
68
72
74
7 1
77
78
78
75
81
75
73
79
71
78
99
84
84
79
73
78
78
77
76
77
85
83
81
82
61
86
89
90
6
REMAIN
%
N
.47
.87
2.31
.85
.92
.38
1.16
.99
.80
2.08
2.67
.79
.93
.99
. 65
.49
. 72
1 . 06
. 68
.43
2. 2 6
. 55
. 60
1 . 72
1.51
1 .98
.44
.47
1.41
1 . 65
.66
.57
.90
1 .07
1 .30
1 . 07
.86
.58
.81
1 . 74
.83
.53
1.13
.60
. 21
.76
1 .30
.76
.90
.35
.55
MLS/
100G
OIL
171
.00
64
00
00
16
00
00
25
00
72
00
00
41
61
00
00
00
00
41
05
00
00
35
98
09
28
00
26
16
00
29
.00
.00
.00
.00
.00
.00
2 .47
3 .44
.00
.00
3 .49
.00
3 . 62
3 . 62
. 1 1
3 .45
. 00
3 . 54
3 .45
0
0
0
0
0
0
0
0
0
0
4
.0
.0
.0
.0
.0
1 7 .9
21 . 7
.0
.0
.0
.0
.0
25 . 7
.0
.0
.0
.0
24 .5
.0
26 .5
.0
.0
.0
3 .3
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
8 .6
2
0
0
.0
.0
.0
.0
.0
.0
.0
.0
.0
6.3
.0
7.2
.0
.0
7. 1
.0
.0
.0
.0
.0
7. 1
.0
.0
.0
1 .0
.0
.0
7.3
.0
.0
.0
.0
.0
.0
.0
.0
.0
2.5
.0
.0
.0
.0
.0
.0
.0
.0
.0
1 .1
.0
.0
.0
.0
FARN
CARY
.0
.0
46.5
.0
.0
.0
39.0
.0
37 .4
.0
.0
32.0
28.4
.0
32.3
52.8
23.5
.0
18.9
38.0
.0
.0
59.8
.0
.0
15.4
.0
36. 7
.0
61.6
.0
39.9
30.3
.0
56. 2
.0
.0
39. 6
.0
.0
49. 0
.0
65.5
51.4
MYRC
.0
45. 1
.0
62.0
62.5
.0
65.6
(%)
COMPOSITION
FARN
HUM
OIL
3 . 70
3
3
2
2
3
3
3
3
3
2
1
2
2
2
1
CARY
HUM
.0
.0
6
5
3
4
0
2
3
0
6
0
0
0
0
0
0
6
0
8
0
0
0
9
0
0
8
0
0
4
0
0
7
9
3
1
0
6
8
0
0
0
.0
.0
.0
.0
26 .6
.0
36 . 3
.0
37 . 4
44
40
1
40
47
35
51
53
15
18
33
40
35
20
29
34
20
5
1 1
1 1
13
12
HUI\1
(%)
PAGE
1 267
379
1 264
163
1 21
1 289
1 17
1 251
8 15
149
177
144
174
1 277
132
1 79
12 19
230
400
1 64
142
1 75
1208
1215
803
84
1213
235
808
80
167
809
1 262
369
180
103
1 203
937
215
935
395
1 200
250
1 240
274
1 13
83
326
81 1
810
1 206
NUM
SER
1
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CN CO
RANKED BY HOP STORAGE INDEX
21 280
21092
21225
19001
21116
19001
21 196
21078
21014
21051
21050
21240
21382
21091
21081
21 120
21278
21226
21370
56001
B
HALLERTAU
APOLON
CASCADE
OLYMPIC
BREWERS
GOLD
VF
7001-013
KEYWORTHS EARLY
CHINOOK
YUGO 88/201
BREWERS GOLD
BREWERS GOLD VF
PRIDE OF KENT
DUNAV
7504-113
6771-019
B
B
B
B
B
B
B
B
B
B
B
B
B
RECORD
AHIL
BUKET
B
: 12-16
237 :28-32
221 :01-05
229 : 12-16
025 :09-12
226 :28-32
204 :01-05
001 :01-04
213 :01-05
027 :09-12
014 :09-12
210 :17-21
209 :01-05
:09-12
:23-27
:09-12
004
001
212
224
B
B
B
B
B
WILLAMETTE
SWISS-TETTN
HALLERTAU
BULLION 6A
MF
B
B
B
B
240 :28-32
01 1 :01-04
207 :01-05
021 :09-12
007 :01-04
:09-12
:61-64
:41-44
:05-08
:13-16
B
B
003
024
013
013
022
008 :01-04
024 :05-08
205 :01-05
029 :01-04
007 :05-08
021 :05-08
027 :01-04
227 :01-05
B
AFR)
:13-16
:23-27
:21-24
:09-12
:01-04
022 :85-88
023 :65-68
031 :01-04
018
025
010
208
017
LOCATION
028" :41-44
240 :23-27
026 :05-08
230 :28-32
024 :05-08
019 :01-04
010 :01-04
232 :28-32
217 :01-05
B
B
LANDHOPFEN
6A
(S.
VF
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
B
BULLION
SAAZER
NP2/55
TETTNANGER
WILLAMETTE
BULLION
21015
21041
64 100
21 188
21 196
21077
21172
21041
21 197
10A
BULLION
STRISSELSPALT
BULLION
21056
8304-089
8304-120
21 173
64 100
8301-024
8304-060
61019
8309-024
GOLDING
BOBEK
8303-015
8301-010
21239
YUGO
LUBELSKA-PULAWY
21113
21112
TETTNANG-SWISS
FUGGLE H
SWISS-TETTN
WYE TARGET VF
7006-398
WILLAMETTE
6921-006
SI REM
48209
21 197
61021
8304-075
21099
21214
21373
21041
P
Y
IDENTIFICATION
OR
NURSERY
NUMBER
T
ACCESSION
8/31/85
8/19/85
8/19/85
8/29/85
8/20/85
8/21/85
9/09/85
8/22/85
9/1 1/85
8/19/85
8/29/85
8/27/85
8/31/85
8/20/85
8/30/85
8/27/85
8/21/85
8/27/85
8/19/85
8/31/85
9/03/85
8/31/85
8/20/85
8/20/85
8/19/85
9/03/85
8/29/85
8/19/85
9/03/85
9/02/85
8/19/85
B/21/85
8/21/85
9/1 1/85
9/16/85
8/29/85
9/03/85
9/16/85
8/21/85
9/12/85
9/03/85
9/06/85
9/03/85
8/21/85
9/02/85
9/05/85
9/13/85
9/13/85
8/27/85
8/29/85
8/19/85
HARVEST
DATE
1 13
302
2193
2474
235
147
105
422
0
74
88
1 19
31 1
63
338
166
0
132
207
326
102
12
21
60
141
7
3
262
56
274
1792
1 173
755
0
3652
2167
739
2257
1568
2005
2329
1 177
288
1386
0
1546
2830
947
501
2577
2400
1248
2176
74
171
53
955
185
1901
5
201
1680
59
50
1045
1040
1546
927
81
38
146
122
70
16
158
42
10
25
75
260
99
0
8
3
LB/AC
54
167
ALPHA
1386
2058
889
427
1738
853
1920
224
715
0
228
555
1252
74
1468
1 178
LBS/
ACRE
YIELD
13.8
9.5
8.6
15.0
9.8
9.0
11.6
9.0
8.2
14.3
5.
1 1 .
13.
4.
12.0
9.
4.2
12.
6.
4.
5.
6.
12.
4.
4.
1 1.
4.
2,
5,
5.
5.
1 2,
4
9
4
5.9
7.0
7.7
7.9
3.7
4.
6.
13.
4.
4.6
11.4
3.
13.
5.
3.
4.
(%)
ALPHA
4
9
5.6
5.0
6.8
5.8
4.8
5.9
4.6
6.3
9.5
8.8
3.8
4.2
4. 2
3.6
4.7
3. 1
3.4
3. 9
5, 4
2 7
4. 5
6 3
4
5
3.8
5
1
5. 1
3.4
5.5
3.5
3.6
2.4
(%)
BETA
63
63
70
61
63
68
64
77
71
58
43
58
72
70
64
65
43
52
74
48
63
69
57
54
52
57
64
54
52
65
56
53
69
53
55
56
63
57
54
57
55
49
56
50
66
63
71
61
60
54
50
ALPHA
RATIO
43
35
40
40
28
31
42
37
45
33
36
38
25
25
24
25
28
22
39
23
38
29
23
25
44
40
32
35
31
23
41
26
24
41
30
21
25
29
29
23
22
24
28
30
38
23
36
22
33
24
21
COH
SELECTED SAMPLES FROM 1985 BALE AND 5-CONE ANALYSES AS OF
1985 BALE STORAGE ANALYSES,
.30
.29
.27
.30
. 29
.29
.26
.30
.28
.25
.28
.33
.27
.28
.29
.27
.30
.28
.32
. 27
. 29
.30
.29
.30
.26
.26
.29
. 29
.30
. 28
. 26
.28
.27
. 37
.26
. 29
.26
.31
.34
. 27
.30
.31
.29
.32
.31
.30
. 27
.26
.28
. 29
.30
I NIT
MO
.86
.86
.85
.82
.84
.84
.84
.84
. 76
.7,0
. 71
. 71
. 72
. 74
. 74
. 74
. 70
.69
.69
. 69
.69
.68
.67
.67
.67
. 67
.66
.66
.65
.64
.64
.64
.64
.64
. 64
.65
.65
.63
.63
.64
.64
.62
.62
.62
.61
.61
.61
.61
. 61
.61
.60
6
HSI
86/07/24.
A + B
=
43
41
38
43
37
46
42
41
75
46
63
49
47
52
53 •
54
63
53
54
53
54
56
53
51
55
56
56
52
68
55
56
53
67
58
61
55
56
62
60
58
54
58
51
65
76
59
52
57
45
41
58
REMAIN
6 MO
%
N
38
55
59
69
30
1 .95
2 .59
2 . 63
36
.97
72
.80
2.36
1 .68
26
08
54
2.57
2 . 52
.59
1 . 74
1 . 26
.45
2.46
.80
1 . 74
1 . 20
1.41
. 12
. 29
2.16
1 .07
.60
2. 27
1 . 25
. 46
1 . 05
.87
1 . 20
1 . 04
2.71
.65
1 .50
2 . 25
. 61
. 54
1 .56
2 . 60
. 17
.58
3.31
100G
MLS/
OIL
17 1
.00
.00
.00
.00
.85
.55
.00
.00
.00
.00
. 58
.00
.00
.60
.00
.00
. 28
.00
.00
. 55
.00
2.8 0
00
96
64
00
00
00
22
.00
64
3.46
.00
.00
2 . 52
2.68
2.75
3.56
3.56
2 .48
.00
.00
3 . 20
.00
.00
3 . 38
2.50
.00
3 .55
.00
3.61
CARY
HUM
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
3.9
.0
.0
.0
3. 1
.0
.0
.0
.0
.0
.0
3.6
.0
2.2
.0
.0
.0
.0
.0
1 .7
.0
.0
.0
.0
.0
.0
.0
8.3
7 .2
.0
.0
.0
.0
4 .4
.0
1 .6
4.0
.0
1 .4
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
1 .5
.0
.0
1 .2
.0
.0
.0
.0
.0
.0
.0
1 .3
.0
.8
.0
.0
.0
.0
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.0
.0
.0
.0
.0
.0
.0
.0
2.6
3. 1
.0
.0
.0
.0
.0
1 .4
.5
.0
1 .6
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.0
.0
FARN
CARY
3
.0
.0
0
7
0
5
.0
.0
.0
66.8
.0
.0
71.5
.0
.0
.0
.0
.0
68 . 6
61
0
0
44 . 3
61
.0
52. 1
.0
.0
.0
.0
67.3
42. 1
47. 1
.0
13.4
34. 5
0
0
65.7
51.5
30.0
26. 4
52, 3
.0
32.0
61
0
50. 3
.0
53. 9
.0
20.2
15.0
MYRC
(%)
COMPOSITION
FARN
HUM
OIL
0
4
.0
.0
.0
.0
.0
13.0
.0
.0
8 .4
.0
.0
12.8
.0
.0
0
14. 6
31
.0
23.0
.0
.0
22. 3
23.4
.0
12.9
.0
20.3
.0
40
25.
44
42
14.7
25 . 2
.0
38.0
.0
.0
18.3
.0
20 .0
19.1
.0
20. 3
.0
52. 7
HUM
(%)
PAGE
383
817
39 1
151
375
1 228
159
1216
1 220
805
1 260
155
804
105
1288
806
1 10
390
397
172
81 2
380
373
251
87
275
1201
1202
161
226
106
229
950
1 14
1205
191
1258
86
8 13
271
148
371
79
1 230
109
1 22
277
82
1 197
1 261
216
NUM
SER
cjo
CO
P
B
B
BLISK
YUGO
B
VF
CASCADE
YUGO 88/187
ATLAS
BG
65009
21238
21083
21283
21408
21097
21081
B
B
HULLER
BITTER
B
B
WYE VIKING
W402-049
DUNAV
B
VOJVODINA
B
B
19058M
B
B
BLISK
X
BLISK
B
19058M
19105
X
B
B
B
AHIL
21238
8303-039
21050
64007
B
CASCADE
B
56013
21369
21052
88/150
BREWERS GOLD
21238
21368
21116
21092
VF
Y
IDENTIFICATION
NUMBER
T
HOP
005
09-12
234:01-05
201 01-05
015 09-12
208 01-05
013 01-04
202 01-05
002 09-12
218 01-05
232 01-05
022 05-08
009 25-28
228 23-27
234 06-10
007 09-12
030 09-12
247 06-09
030 05-08
LOCATION
St.MPLES
RANKED BY
SELE CI tID
ANALYSES,
ACCESSION
OR NURSERY
1985 BALE STORAGE
9/16/85
9/06/85
9/09/85
9/1 1/85
9/04/85
8/21/85
8/21/85
9/04/85
8/31/85
8/21/85
9/03/85
8/31/85
9/03/85
9/03/85
8/30/85
9/07/85
9/13/85
9/03/85
DATE
BAL E
INDEX
AND
71
316
82
3050
1 1 20
1018
27
1 16
289
168
56
201
88
240
85
46
63
160
134
132
247
373
2978
1482
1653
2214
1546
3043
2021
1248
98 1
497
2969
1250
1621
2120
YIELD
LBS/ ALPHA
ACRE LB/AC
19E 5
HARVEST
FROM
STORAGE
7.3
7.0
10.8
9.7
7.9
7.4
10.4
5.3
10.0
8.6
9.3
10.8
1 .8
5. 1
6.3
9.9
B.3
10.6
(%)
ALPHA
5-CONEE
3.8
6.0
5.2
3.6
3.9
8.2
4.0
4.5
6.6
4. 1
5.5
4.3
5.2
3.3
5.3
5.2
6.9
5.2
(%)
BETA
65
59
63
65
69
71
57
54
71
22
68
69
61
66
48
49
67
72
RATIO
ALPHA
ANAL YSES
OF
30
30
53
23
38
32
41
23
36
29
26
41
32
39
38
41
38
34
COH
fi,S
.30
.32
. 27
.26
.29
.29
.29
MO
1 . 63
1 . 45
1 . 42
1 .37
1.13
1.01
1 .02
.99
.93
.97
.92
.92
.91
.88
.88
.89
.90
.90
6
HSI
.26
.30
.26
.29
.27
. 27
. 29
.31
.29
.28
.29
INIT
86/07/24
A + B
=
33
35
16
41
56
35
32
39
36
40
35
38
37
39
42
35
40
52
6
MO
REMAIN
%
N
1.11
1 . 65
1 . 29
1 . 32
3.38
2.83
.94
2.53
.99
2.66
.99
1 .76
2. 20
.66
1 .57
2.16
2.63
2.58
100G
MLS/
OIL
171
.00
.00
1 . 49
4.08
.00
.00
.00
3. 36
.00
.00
1 .92
1 . 76
2.38
.00
.00
3 . 33
.00
.00
CARY
HUM
.0
.0
.0
.0
.0
.0
.0
25.6
.0
.0
.7
.6
1 .3
.0
.0
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13.2
7
4
.0
n
n
n
n
n
n
6
n
n
4
4
5
n
n
n
n
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FARN
CARY
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62 . 0
.0
71.6
.0
.0
.0
44. 1
.0
64.5
66.3
.0
74.5
.0
.0
.0
.0
53.4
MYRC
(%)
COMPOSITION
FARN
HUM
OIL
.0
.0
10.1
0
.0
11.0
.0
33. 2
.0
.0
7 .7
7 .3
7 .6
.0
.0
23 .8
.0
.0
HUM
(%)
PAGE
107
1 198
1 46
307
1 47
308
1 278
376
1 273
802
396
1204
12 18
324
8 18
393
1 253
394
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NURSERY
NUMBER
7708-010M
7709-007M
7711-010M
7711-032M
7713-049M
7717-007M
7718-014M
7718-018M
7722-014M
7724-034M
7727-033M
7302-144M
7303-028M
7613-089M
7702-023M
7703-005M
7706-007M
7706-124M
21437M
21438M
64033M
64037M
7005-118M
7301-191M
7302-052M
OR
ACCESSION
030:55-56
004:57-58
ZATTLER-S.2L118
ZATTLER-S.7K491
032:53-54
035:53-54
042:53-54
053:53-54
122:15-16
116:19-20
118:19-20
113:21-22
114:21-22
116:21-22
118:21-22
121:21-22
124:21-22
113:23-24
116:23-24
119:23-24
120:23-24
124:23-24
114:25-26
116:25-26
114:13-14
1 15:25-26
1 17:25-26
LOCATION.
IDENTIFICATION
7727-004M
7727--036M
SAMPLING
DATE
7/05/85
7/03/85
7/08/85
6/28/85
7/08/85
7/15/85
7/02/85
7/02/85
7/01/85
7/10/85
7/03/85
7/09/85
7/02/85
7/05/85
7/12/85
7/05/85
7/03/85
7/10/85
7/02/85
7/01/85
7/05/85
7/03/85
7/09/85
7/05/85
7/08/85
1985
52.3
46.9
39.4
42.4
31.0
34.2
32.5
39.0
30.4
38.7
44.3
53.2
42.7
31 .7
35.2
38.8
24.0
48.6
37.5
24.8
27.4
53.6
48.8
59.4
45.4
(%)
ALPHA
29.8
49.4
39.8
41.4
43.5
50.8
33.4
31 .7
29.6
28.0
35.4
38.9
36.3
51 .3
26.2
23.9
38.6
23.7
21.8
22.0
19.8
45.4
48.5
24.7
23.7
(%)
52
32
60
47
48
58
64
54
37
47
39
46
44
59
50
66
67
66
73
ALPHA
RATIO
69
65
35
36
6B
67
75. 1
75.3
73.9
82.5
81 .2
72.2
75.9
82.8
70.7
67. 1
74. 1
78.5
70.8
78.0
72.2
80.4
73.9
72.5
81.3
69. 1
75.8
78. 2
70.5
57.3
70. 1
(%)
+ BETA
ALPHA
ANALYSES AS OF
BETA
LUPULIN
.20
.26
.20
.24
.24
.23
.22
.21
.24
.21
.23
.21
.23
.22
.23
.25
.25
.27
.20
.20
.24
.24
.24
.26
.24
HSI
.29
.29
.29
.30
.30
.28
.30
.28
.33
.28
.29
.27
.26
.29
.32
.30
.33
.29
.31
.32
.30
.26
1 .92
.30
.34
HSI
CRUSH
3 HR
86/10/30.
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
.0
(HR)
PERMEA--
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
BILITY
SAFE
PERIOD
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
.00
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
CALC
CALC
6 MO
%A + B
HSI
REMAIN
.00
0
0
.00
.00
0
.00
0
.00
0
.00
0
.00
.00
.00
. 00
.00
. 00
.00
. 00
.00
. 00
.00
.00
.00
.00
.00
.00
.00
.00
OIL
HUM/
CARY
.00
. 00
.00
.00
.00
.00
.00
23
36
26
28
32
19
28
27
20
28
22
30
30
27
28
28
42
30
COH
30
22
23
21
25
27
22
AGRICULTURAL CHEMISTRY DEPT**0REG0N STATE UNIVERSITY**AGRICULTURAL RESEARCH SERVICE**U S DEPT AGRI CULTURE**CORVALLI S. OREGON
45
48
34
1 1
28
13
17
53
61
33
12
3 1
18
46
14
52
2
26
16
35
71
39
3
32
23
NUMBER
SERIAL
PAGE
CO
94
Department of
Agricultural Chemistry
College of
Agricultural Sciences
Corvallis, Oregon 97331-6502
LABORATORY NOTE
(503)7543791
cc:
March 4, 1985
A.
Haunold
S. Kenny
Gail Nickerson
S.T.
Likens
CHEMICAL EVALUATION OF HOPS
Evidence that
M*i»<Mi* Wrfn* e.B Sis/**; fo*> l,a
VDe 21228
21228 is
is not
not Hallertau
Hflllprt-*,,
p Genotype
**V/\J
7
Genotype 21228 does not have the same chemical quality characteristics
as two Hallertau genotypes, 56001 and 21014. The a-acid content,
proportion of a-acids to Br-acids, and cohumulone content are higher in
21228 than in 56001 and 21014. Three years of data are given in Table
1.
The oil composition is also different.
The absence of farnesene in
56001, 20104 and all samples of imported Hallertau, and its presence
in 21228, is fairly conclusive evidence that 21228 is not Hallertau.
Figures 1 and 2 show the chromatograms of 1982 and 1984 hop oils.
Comparison of 21228 with Tettnang
The hop variety collection at OSU includes three4"TWrn.nc"
"Tettnang
genotypes: accession numbers 21015, 21197 and 61021.
Reference to
rf-fcf//'
Tables VIII and IX in the 1984 Hop Research Council Report
(pp. 119-120) shows that 21197 is more similar in hop oil composition
to Styrian-Golding-Fuggle varieties than are 21015 and 61021.
Genotypes 21228 and 21197 are very similar to each other in chemical
characteristics.
Both of them have a-acid contents slightly higher
than Styrian, Golding or Fuggle.
Conclusions
Accession number 21228 is not Hallertau.
to be Fuggle types.
Both 21228 and 21197 appear
82
83
0. 12?
0. 16?
Farnesene
Humulene
%
%
78.17?
7 18/83
60. 12?
83/82
Cary/Farn
Lab.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
84
82
74/82
33.45
121.89?
3.64
40.22
0.33?
1 1 .04
18.24
0.26
-
21
0.27
50
3.7
3.7
659/83
54.08
meristem-tip cultured 21014J,
21228 = questionable Hallertauer m.f. (obtained from Prosser,
82
3.46
277/85
361
3.31
658/83
159/82
0.31
17 1/84
1.59
4.72
2.97
20. 14
4.27
6.78
57.27
0.67
-
28
1980, supposedly a heat treated
1.30
4.32
1.76
5.38
3.06
18.94
37.48
26.05
6.03
3.52
0.03?
42.78
0.58
7.86
54.0
1.11
23
28
-
0.30
0.29
65
2.9
67
5.5
3.7
84
7.5
83
65
3.3
6. 1
82
21228
6. 18
10.83
38.07
0.68
-
24
0.26
52
4.5
192.42'? >1000
3.56
46. 18
0.24?
12.98
19.47
0. 18
63
17
0.30
50
4.2
84
9.8
83
4.3
21014
21014 = Hallertauer m.f. obtained from Idaho in 1970 (via Coors Co.)
56001 = Hallertauer m.f. obtained in 1956
Number
222.75'? 267.50?
Hum/Karn
3.42
3.70
Hum/Cary
32. 10
9.38
9.64
35.64
42.72
37.80
% Myrcene
% Caryophyll ene
0.83
-
0.56
-
Content
Oil
% Remaining (6 mo.)
22
Cohumulone
22
0.25
0.26
H.S.I.
4.8
4.7
50
4.7
4.0
56001
COMPARISON OK CHEMICAL QUALITY CHARACTERISTICS.
46
B-acids
%
1.
a/a + B
a-acids
%
Resin Comp.
TABLE
CD
96
Figure 2.
GLC Analysis of 1984 Hop Oils,
rnurctnt
c3nppMleyte
Hu oiuletAje.
sX>
a*
10
%
(vOrf*
10^
J!-M roN 10
*
0>
CO
u
IM/)
M3
19B4
21ZZS
HaUj^W MF 6ite4W)
W/Hulevt«.
(VI
••*
. |0
•* -« po f*3
.... ..
•5VJ3 ^N
10 sC
a 10 (vi R
03
.
^^£$£2
$£ £ £10
"•*<» T* »
«
ts
M
10
^ft'Jt'f t J' h_
«3
O
Figure 1.
GLC Analysis of 1982 Hop Oils,
ISfcZ SkCCl
K>r*W/y A foflf-^ fy/*0
98
Department of
Agricultural Chemistry
College of
Agricultural Sciences
Oregon
. .State ..
University
Corvallis, Oregon 97331-6502
(503)7543791
May 3, 1985
Dr.
S.K.
Bakshi
Hop Project Scientist in Charge
Regional Research Laboratory
Sanat Nayar Srinagar
190005
INDIA
Dear Dr. Bakshi:
We received a hop sample from Dr. Haunold, RRL(H)54. We analyzed
the sample by the spectrophotometric method for % alpha- and
beta-acids. We determined the cohumulone ratio by high_pressure liquid
chromatography and analyzed the steam-distilled oil by gas-liquid
chromatography.
The % alpha-acid content is certainly higher than we
find for Columbia, although the cohumulone ratio is similar to
Columbia. However, we did not find any farnesene in the hop oil. The
proportion of alpha-acid to beta-acid is very different from Columbia.
Therefore, RRL(H)54 is not a Columbia type.
We have found that
Columbia is not a very good keeper, and your sample has very good
storage characteristics.
The amount of 'citrus-like' constituents of
the hop oil is similar to "Hersbruck."
RRL(H)54
% moisture
As is basis
Z alpha-acids
-
8.5
Dry weight basis
Z beta-acids
8.86
3.55
Hop Storage Index
0.313 (only 11Z a + B lost sice harvest)
Oil content (ml/100 g)
0.40
Cohumulone .Ratio
9.68
3.88
0.44
36
We also received four hop oil samples from Dr. Rigby of J.I Haas,
The results of the GLC analyses are very similar for the two
Inc.
samples of RRL(H)54 in the proportions of humulene and caryophyllene,
and the compounds we believe contribute to the floral and citrus
aroma.
Sample RRL(9)xl8-l has an oil composition similar to European
aroma varieties.
Sincerely,
Gail Nickerson
Chemist
GBN:etl
ends
cc:
A.
Haunold
F.L. Rigby (J.I. Haas, Inc.)
Department of
Agricultural Chemistry
College of
Agricultural Sciences
University
Corvalhs, Oregon 97331-6502
C5C3I 754 3791
MEMORANDUM
TO:
Dealers/Growers
FROM:
Gail Nickerson
DATE:
October 17, 1985
SUBJECT:
1985 Certified Hop Analyses -
171 analyses thus far,
Ihe average values of the certified samples we analyzed:
1985 Oregon Certified Hop Analyses
At 8% moisture (as is)
Variety
# lots
% alpha
% B
HSI
Ctehumulone
Brewers Gold
& Bullion
13
9.1
4.9
0.28
40
Cascade
11
5.3
6.1
0.27
37
Chinook
2
12.8
4.4
0.24
33
Fuggle
3
3.9
2.5
0.30
30
Galena
10
11 .#0
6.2
0.26
37
Nugget
42
13.4
4.9
0.27
26
JLQJsL
U.S. DEPARTMENT OK AGRICULTURE
DATE tltay. Mi,., Yr.l
RESEARCH WORK UNIT/PROJECT DESCRIPTION . PROGRESS REPORT
U.S. DEPT. OF AGRICULTURE. STATE AGRICULTURAL EXPERIMENT STATIONS AND OTHER INSTITUTIONS
1 . ACCESSION NO.
AGENCY IDENTIFICATION NO.
5. WORK UNIT/PROJECT NO.
l_Q£25JL5_2_
22-23. REGIONAL
13
SEP
85
TYPE/GRANT NO.
PROJECT NO.
2.
CSRS
ORE
TITLE
0000
CREOOQ-SA
$4*f,CR;s Vftyt
HATCH
BREEDING, GENETICS, PATHOLOGY, CHEMISTRY AND CULTURE OF HOPS
fl PERFORMING ORGANIZATION
CROP
12. INVESTIGATOR NAME(S)
SCIENCE
l-HAUNOLO
AGRICULTURAL
EXPER,
OREGON
UNIV
STATE
STATION
85
G
B
3.
CORVALLIS
OREGON
A
2. NICKERSCN
. STATUS
TERMINATED
97331
30. ESTIMATED TERMINATlONlSA. PERIOD COVERED Mir;
DATE
30
FROM
JUN
87
1/85
Yr
THRU:
12/85
PROGRESS REPORT
One
°"e-?<;re commercial plots of USDA 21180» 21181' 21202» and 21245 were harvested in 1985
tne third year of commercial testing, and baled hops were sold to cooperating brewers '
for trial brewing. About 240 selections from the 1983 crosses on tetraploid Hallertauer
mittelfrueh, grown in 4-hill yield plots ,were machine harvested. In addition,
4b female selections from these same crosses were also established in a seedless location
Preliminary data obtained thus far indicate a range of maturity classes, good to
excellent, yield potential, the desirable low to medium alpha acids content, and other
traits such as alpha/beta ratio, co-humulone content, humulene and myrcene content very
similar to the aroma standard Hallertauer mittelfrueh. About 2000 seedlings of 10
crosses involving different males on Hallertauer (tetraploid) mittelfrueh made in 1984
were planted in a single-hill field nursery. Cone samples of approximately 600 vigorous
seedlings from this nursery were also collected for preliminary quality evaluation
• 87. PUBLICATIONS
HAUN0LD'C?op Sci.P25- m-SD*l985n9"term preServation of hoP Pollen in licluid nitrogen.
HAUN0LD, AST. LIKENS, C.E. HORNER, S.N. BROOKS, and C.E. ZIMMERMANN. A Half-centun
of USDA hop research. J. Am. Soc. Brew. Chemists 43: 1985 (in print)
HAUNOLD, A., G.B. NICKERS0N,' S.T. LIKENS, and C.E. HORNER. Registration of USDA 64035M
Male Hop Germplasm.
Crop Sci. 25: 889-890. 1985.
NICKERSON, G.B., P.A. WILLIAMS, and A. HAUNOLD. Varietal differences in the proporti
h
Pf cohumulone. fldhlininlnnp and humulnnp in alpha arid': as determinpH hv HPI C.
Amer. Soc. of Brewing Chemists Newsletter 45(1): 13. 1985. (Abstract).
I approveo (Siitnulun-)
I
J*fil
Director
Agricultural FYpPrim«nt cjfn|Inn
on
•"••""---
-
-•
-——.-•••—.
—-—•••..
101
HA ;•-:•• 139
.
.
12/03/85
Annual tfesearch Progress Weport
.....
Report of Progress (AD-42 1)
.-ccession 0044254- , ear 85
•-.'ode
Coda:
title:
'
. C*RJS Work Unit: 5709-2901 0-005-PC) •
d7U9-u5-00
—'—:
"~" .
IMPROVED HOP VAHIET1ES AND PRODUCTION PRACTICES
Oct. 1, 1984
feriori covered (mo/yr)
_
to
freri:.
Sept. 30, 1985.
/
-• •
h-rocjres? Report
One-acre commercial plots of USDA 21180,.21181, 21202, and 21245 were harvested in 1985,
the third year of commercial testing, and baled hops were sold.to cooperating brewers
for trial brewing. About 240 selections from the 1983 crosses on tetraploid Hallertauer
mittelfrueh, grown in 4-hill yield plots, were machine harvested. In addition,'
45 female selections from these same crosses werealso established-in .a seedless locatior
Vaemtamwrl/ data obtained thus far indicate a range of maturity classes, good to
excellent yield potential, the desirable low to medium alpha-a'dids content, and other
traits such as alpha/beta ratio, co-humulone content, humulene and myrcene content very
similar to the aroma'standard Hallertauer mittelfrueh. About 2000 .seedlings of 10
crosses involving different males on tetraploid Hallertauer mittelfrueh made in 1984
were planted in a single-hill field nursery. Cone samples of. approximately 600 vigorous
seedlings from this nursery were also collected for preliminary-quality evaluation.
Publications:
HAUNOLD, A., and P.C. STANWOOD.
Crop Sci. 25: 194-196.
Long-term preservation of hop pollen in liquid nitroqen
1985.
.
HAUNOLD, A., S.T. LIKENS, C.E. HORNER, S.N. BROOKS AND C.E. ZIMMERMANN. One half-century
of hop research by the U.S. Department of Agriculture. J. Am. Soc. Brew. Chemist
43(3): 123-126. 1985.
HAUNOLD, A.,'G.B. NICKERSON, S.T. LIKENS, AND C.E. HORNER.
male hop germplasm.
KENNY, S., and A. HAUNOLD.
breweries. Proc.
Crop Sci. 25: 889-890. 1985.
Registration of USDA 64035M
Breeding new hop varieties:.. Requirements of farmers and
Internatl.Hop Grow. Conv. Novi. Sad, YU : 6 - 14. 1984.
NICKERSON,G. B., P.A. WILLIAMS, and A. HAUNOLD. Varietal differences in the proportion
of cohumulone, adhumulone and humulone in alpha acids as determined by HPLC.
Amer. Soc. of Brew.Cfieraists Newsletter 45(1): 13. 1985 (Abstract).
^rcvtic-j:
.,
•
Date
Dec. 26, 1985.
/
102 a
United States
Agricultural
Department of
Agriculture
Research
Service
Northwest Area
National Clonal Germplasra
Repository - Corvallis
33447 Peoria Road
Corvallis, Oregon
97333
June 26, 1985
Dr. Paul Fitzgerald
Advisor to the Administrator for Germplasm
Northern Regional Research Center, Room 1058A
1815 N. University Street
Peoria, IL
61604
Dear Paul:
I understand that you will be out of the office for a couple, of weeks so I
will take this opportunity to write to generate some activity toward
decisions on hops germplasm. I have just seen the minutes of the April NPGC
meeting and find no reference to hops germplasm.
Mel Westwood tells me that
to return hops germplasm work to Dr. Al Haunold.
We would maintain some
it was discussed and that the NPGC generally agreed with our'earlier request
virus free clones in our insect-proof screenhouses. Presently, we continue
to maintain a hops collection here at the repository.
Most of our hop materials originated with Al and, as I understand it, we
have about 2/3 of the material he has. In effect, we are partially
duplicating his efforts. Also, most of the hops collection at Prosser
originated with Al and now serves as a back-up to his collection.
Since we
do not have a hop yard, we maintain our collection in pots where stolons for
propagation are limited. The other two facilities have hop yards and also
get more requests for plant material as they are in closer touch with hops
scientists and the industry.
The chemistry of hops aromatics is a very specialized field so the reposi
tory has done no evaluation work on this crop. Here again, Al has the GLC
spectrophotometer and technician for this work at his disposal. Since his
project now appears to have a firm future and to be adequately funded it is
logical to return the curatorship of this crop over to him. Earlier discus
sions with him indicated that this is satisfacotry since he is already
maintaining the plant material.
Quentin Jones questioned the advisability of creating another curator and
having a plant breeder as curator. There is plenty of precedent for single
crop curators and for having a breeder, or whoever is best qualified, as a
curator for a given crop. Al has said that he would not request supple
mental funding for his efforts. I have discussed this proposed change with
Drs. James, Jahn, Haunold, and Westwood and all agree that it is logical.
My motivation for the change is to gain screenhouse space here and to do a
better job of concentrating our efforts on 7 genera rather than on 8.
Irealize that the NPGC is concerned that valuable hops germplasm and perti
nent information is not lost. The repository would retain all the virustree clones it now has as well as what clean material might become available
rrom others in the future.
We would also maintain whatever clones the new
curator considered to be in need of screenhouse protection. Our pathologist
102 b
June 26, 1985
page 2
technician could do ELISA screening of limited numbers of clones where the
proper antisera is available. We also have facilities for thermotherapy and
tissue culture for creating virus-free clones. We would prefer to keep such
work to a minimum, but it could be done here at Dr. Haunold1s request.
Lastly, we would retain the hops inventory file in GRIN and update it at Dr.
Haunold's direction. This would provide NPGS/GRIN with an unchanged link
and access to the hops germplasm information.
I am concerned that there is no mention of hops in the NPGC meeting minutes.
Those of us working with the crop, both physically and administratively,
have long been agreed that the above changes would be beneficial, would save
labor and dollars, would avoid triplication, and would not endanger the
collection or associated information. We have just been waiting for the
green light of approval which the NPGC meeting was to provide. I would
greatly appreciate it if you could tell us where we now stand because at
this level we are ready to implement the changes.
H'. B. LAGERSTEDT
Research/Leader
cc:
/
N. James
Q. Jones
0.
Jahn
M. Westwood
A. Haunold.'
102 c
United States
Agricultural
Department of
Agriculture
Research
Service
Northwest Area
National Clonal Germplasm
Repository - Corvallis
33447
Peoria Road
FTS 420-4448
Corvallis, Oregon
(503) 757-4448
August 6, 1985
SUBJECT:
TO:
97333
Hops Collection
Dr.
Al Haunold and all NCGR-Corvallis Staff
Dr. Paul Fitzgerald has notified me today that the recommendations we have
made regarding the hops collection have all been approved by the NPGC.
Since NPGC is an advisory committee, the notification is not "official", but
I am assured that its approval by the ARS National Program Staff should be a
formality and should be forthcoming soon.
The recommendations involve designating Dr. Haunold as Curator for the hops,
and gives him primary responsibility for maintenance of the collection.
NCGR will continue to have responsibility for hops records management and
provide the hops link to GRIN. Dr. Haunold will determine what information
is to be included.
NCGR will continue to maintain virus-free hops clones
and whatever other accessions the new Curator should direct.
Where
possible, NCGR will assist with virus indexing/thermotherapy/tissue culture
as directed. NCGR would not be (and has not been) involved in hops
germplasm evaluation, e.g., GLC analysis of aromatics.
Cost effective benefits to NCGR are elimination of a major portion of the
hops collection we are now maintaining, providing more screenhouse space for
other genera, being able to concentrate resources on fewer genera, and not
having to construct a hop yard on our precious few remaining acres of arable
land. Pot culture of the hops has not been entirely satisfactory due to
their stoloniferous nature. With more space, we will plan for larger pots
for the remaining hop accessions at NCGR. Since Dr. Haunold receives most
of the requests for plant material and has the field grown stolons, he will
continue to respond to those requests much as he has done in the past. NCGR
will assist him with collection-packaging-shipping at such a time that he
may have that need.
This notice will alert NCGR staff and Dr. Haunold to determine which of our
clones are duplicated (or triplicated at Prosser) and are candidates for
discard. This should be done as soon as possible so that the screenhouse
crew can move'in when the official notice is received here. We must provide
for an orderly transition so that valuable germplasm is not accidentally
discarded.
When the hops screenhouse is cleaned up, Biotherm radiant heat must be
installed, a more efficient automated irrigation system installed,
trellises removed, clean-up performed, and new plants moved in.
H;
B. LAGEB'STEDT
Research Keader
cc:
Dr/ Paul Fitzgerald, Dr. N. I. James, Dr. C. J. Weiser,
d/. Otto Jahn, Dr. Mel Westwood
103
tlw W
SCIENTIST
GRADE
LOCATION
UNIT NAME
CWU NUMBER
Haunold, Alfred
GM-14
Corvallis, Oregon
TITLE
JOB SERIES
MODE CODE
Forage Seed and Cereal Research
SY:
5709-20010-006-00D
Research Geneticist
0440
5709 05 00
1.0
Lead Scientist
RESEARCH ASSIGNMENT:
Improved hop varieties and production practices.
OBJECTIVES:
Develop and t est improved varieties of hops and hop germplasm. Introduce new
hop germplasm from abroad; serve as curator of hop germplasm for the USDA.
Develop hops with high soft-resin content, superior aroma characteristics,
resistance to
diseases and pests, improved biological efficiency in
biosynthesis of alpha acids and aroma contents, high yield potential and a
range of matu riti.es; cooperate with state scientists at Prosser, Washington,
in developing hops for the irrigated production areas of the Pacific
Northwest; co
potential of
operate with scientists at Zalec, Yugoslavia, in evaluating the
superior wild hops; cooperate with scientists at the University
of Novi Sad, Yugoslavia,
aromatic hop varieties.
in evaluating the downy-mildew resistance of new
The recently released high-alpha hop cultivar Nugget expanded to nearly 8% of
total U.S. hop acreage in 1985. Nugget is about 60% more efficient in brewing
value synthesis compared with cultivars it replaced. The new high-a pha/aroma
hop cultivar Chinook was released in cooperation with scientists at the
Washington Agriculture Research and Extension Center, Prosser, Washington.
USDA 64035M, a mildew-resistant male aroma hop breeding line was released for
public use as valuable germlasm. USDA 65009, a female germplasm line high in
soft resin and lupulin content was released for public use. Four high-alpha
hop cultivars and one low-myrcene germlasm line were introduced from New
Zealand and South Africa, respectively.
Heritability values for 10 agronomic and 3 quality traits of 5 native
Yugoslavian male breeding lines were determined, and a manuscript was
prepared. Evaluation of downy-mildew resistance at a second Yugoslavian
location was handicapped by lack of inoculum and unfavorable disease
conditions in 1985.
Most seedlings from crosses between tetraploid Hallertauer mittelfrueh and
selected males were triploids. About 250 seedlings established in four-hi11
yield plots were harvested in 1985, and 97 were selected for advanced
evaluation. Asingle-hill nursery from additional Hallertauer tetraploid
crosses was established in 1985.
Commercial one-acre plots of the advanced selections 21180, 21181, 21245, and
21202 were harvested, and hops were sold to cooperating brewers for commercial
brewing trials.
PLANNED RESEARCH:
.
r „ „
«.
Complete cytological investigations of two progenies of Hallertauer
104
mittelfrueh; analyze cone and bale samples of triploid aroma selections and
establish advanced selections in one or more off-station plots for preliminary
commercial evaluation. Select early maturing triploid pollinators for use in
stimulating yields without excessive seed set.
Complete commercial evaluation of one-acre off-station yield trials.
Evaluate triploid aroma selections for resistance to downy mildew in
greenhouse and field trials.
Continue cooperation with scientists at Prosser, Washington, under a specific
cooperative agreement. Complete cooperative work with scientists at Zalec and
Novi Sad, Yugoslavia.
THE AMERICAN SOCIETY OF BREWING CHEMISTS
105
TITLE OF PAPER:
AUTHORS
Complete Business Mail Address
Underline name of speaker
List address only once if all authors at same address
Alfred Haunold and G.
B. Nickerson
Department of Crop Science
OR. State University, Corvallis, OR
Work done at:
97331
ABSTRACT. TITLE OFPAPER, Authors' Names, Addresseswith ZipCode.One-LineSpace.Abstract. Singlespacetyping. Usefull
width of ruledarea below. Forlegible reproduction use electrictypewriter preferablywith carbon ribbon. Manual typewriters are
not recommended. Submit this orginal form together with one photocopy.
PLEASE MAIL THE ABSTRACT
UNFOLDED.
DEVELOPMENT OF A HOP WITH EUROPEAN AROMA CHARACTERIS
TICS. Alfred Haunold and G. B. Nickerson, USDA-ARS
OR. State University, Corvallis, OR 97331.
CONDITIONS OF ACCEPTANCE
Particulars concerning the acceptance
of titles and abstracts and subsequent
publication of manuscripts are specified
under "Editorial Policy" and "Instructions
to Authors" as published in the Spring
issues of the Journal of the American
Society of Brewing Chemists. Titles may
be submitted only by one of the authors
and only if one of the authors definitely
will present the paper. Titles and
abstracts must not be submitted if the
work, in part or as a whole, has been
published previously or presented
elsewhere. The one exception applies to
papers that are identified as reviews.
Advance publicity on the content of the
manuscript to be presented at the
Annual Meeting may be released only by
the ASBC, not by individual authors. The
Program Committee's criteria for accept
ance are the relevance and the quality of
the work as shown in the abstract, and
once a submitted paper has been
accepted by the committee, it cannot be
Hallertauer mittelfriiher, Tettnanger, and Saazer are
among the best known hop varieties with European
noble aroma characteristics. They alle have a mode
rately low alpha acids content, a ratio of alpha :
beta near 1, low cohumulone content, a moderately
low myrcene content in the essential oil, a high
humulene content and a ratio of humulene : caryophyllene above 3. The production of Hallertauer mittel
friiher in Germany has declined dramatically in recent
years in part because of increased incidence of the
Verticillium wilt disease in the Hallertau area. A
research project using tetraploid Hallertauer mittelfriih to create high yielding triploid seedlings with
Hallertauer quality and aroma characteristics was
started at Oregon State University in 1983. Two
large seedling populations from 2 years of crossing
are now established in field locations. Preliminary
field and laboratory data to be presented indicate
that a high-yielding triploid aroma hop with Haller
tauer quality and aroma characteristics can be
developed for the American hop industry.
withdrawn.
This paper is:
^
an original work^>
a review ()
iy*;~tr
Signature
^v
106
.*••
CohlUi,
United States Department of Agriculture
Agricultural Research Service
Northwest Area
FOREIGN TRAVEL REPORT
1. Dr. Alfred Haunold, Research Geneticist, Forage Seed and Cereals
ItDp fcrl-p
Research Unit, Department of Crop Science, Corvallis, Oregon 97331 "AC (•"^
2.
Countries visited:
Yugoslavia: July 15-25
West Germany: July 31-August 4, 1985
3.
Purpose of the trip:
Review of SFC research projects Y0-ARS-70-JB-82 (University of Novi Sad,
Yugoslavia), and Y0-AR-58-JB-70 (Institute of Hop Research, Zalec,
Yugoslavia), and Hop Research Institute Hull, near Wolnzach, West
Germany.
107
Summary:
YO-ARS-JB-82 (University of Novi Sad).
Experiments to evaluate the downy mildew resistance of aroma varie
ties were planted with great care at two field locations, one at the
Institute of Hop and Broom Corn Research (in Backi Petrovac, about 15 km
from the university) and the other one outside the hop growing region,
near the Danube River where ideal conditions for downy mildew develop
ment were thought to exist.
During the 1984 and 1985 growing seasons, detailed agronomic and
quality data on 50 genotypes in the test were obtained by Dr. M Acimovic, the principal investigator. However, little downy mildew developed
at the Institute location in part because adjacent commercial growers
successfully controlled the disease and little inoculum was available.
Artificial inoculation also failed to provide sufficient infection. The
high ground water level of the second location killed many hop plants,
and this experiment had to be abandoned.
My recommendation is to continue the establi shed field experiment
at the Backi Petrovac location for another year, Rhizomes of about 20
of the most promising selections and suitable sus ceptible and resistant
controls should be planted in greenhouse pots or flats in a replicated
fashion and hand-inoculated during the summer of 1986 to obtain reliable
downy mildew data. The systemic crown infection should be correlated
with field observations from the 1986 season prov iding inoculation level
is satisfactory. No additional work on yield and quality potential is
required. Preparation of the final report of thi s project should be
delayed until after the 1986 season.
A two-hour lecture/seminar on hop breeding methods, hop varieties
and world hop production was presented to about 30 hop growers and
coop-managers.
Pro.iect YO-AR-58-JB-70 (Institute of Hop Research ZalecK
Field and laboratory work on this project is essentially completed,
except for detailed investigations of hop aroma components which could
not be performed due to time limitations and financial considerations.
Detailed investigations of hop aroma, however, were not an integral part
of the initial project.
The influence of male and female parents on the additive and nonadditive variance of certain agronomic and quality components was
studied by Dr. Dragica Kralj, the principal investigator. The native
male hop 07014 had a high genetic potential for breeding European aroma
type hops. The male 20P09 transmitted high yield potential to its
progeny while the male 35P01 transmitted above-average alpha- and
beta-acids content and a high yield potential. The male 01P04 had good
combining ability for plant vigor, good yield potential and high beta
acid content, while the male 40P15 had exceptional vigor and transmitted
above-average alpha- and beta-acids content to its progeny.
108
A manuscript summarizing the significant findings of this research
has been prepared.
I gave a talk on hop quality factors and noble-aroma components and
participated in discussions during an International Conference on Hop
Aroma which was held at the Institute during the time of my visit.
Hop Research Institute Hull, West Germany.
Discussions at this Institute centered on breeding methods, the
inheritance of hop aroma components such as cohumulone and the ratio
humulene/caryophyllene, and methodology for evaluating downy mildew
resistance of germplasm and breeding materials.
109
Travel Details:
My first stop in Yugoslavia, after an overnight stay in Belgrade,
was the Institute for Hop and Broom Corn Research at Backi Petrovac,
which is affiliated with the University of Novi Sad.
Dr. Afimovic, the
principal investigator of this project, holds faculty appointments both
at the University and at the Institute.
Bafki Petrovac is in the center of a major hop growing area, a
fertile valley near the Danube river, in the Vojvodina province. Hops
in this area have dec! ined from about 1500 hectares as recently as six
years ago to slightly over 500 hectares at present, in part because of
difficulties marketing Bac'ka hops, particularly in foreign markets. The
alpha-acid level of this well-known aroma hop in recent years has
dropped from about 5-6 % to about 3 %. The reasons for this are poorly
understood but may be associated with certain management practices and
perhaps also with viru s infection. Examination of selected commercial
hop yards for presence of prunus necrotic ringspot virus (PNRV) has not
revealed any alarming increase of virus infection. Therefore, the
reasons for the recent drop in alpha acid are likely associated with
management practices.
The large state-owned farming cooperatives,which account for over
80 % of commercial hops grown in this area,use almost exclusively
commercial mineral fertilizer and little or no green manure. There may
also be some problems with plant training, since I observed a signifi
cant amount of late growth climbing on established hills which might
contribute a certain amount of immature cones at hop picking.
A two-hour seminar presented to approximately 30 managers of
cooperative farms the following day attracted considerable attention.
Questions ranged from the impact of hop varieties high in alpha acids
such as those released recently by English and U.S. hop breeders, to the
demand for specific aroma-type hops and the oversupply of hops on world
markets which have depressed prices significantly and put a damper on
hop production in the Vojvodina region.
Since many foreign brewers are
now primarily concerned with alpha-acids content, managers were parti
cularly concerned with increased competition of high alpha varieties for
the established Bac'ka variety which at present has difficulty main
taining its historic alpha-acid levels.
The experimental fields at the Hop Research Institute were in
excellent shape, free of weeds and addressed a number of research
problems significant for hop production in the region. A demonstration
of hop spray machinery, largely manufactured in Yugoslavia, was of great
interest to me. All machines seemed to provide excellent spray cover.
The experimental hopyard for the research under the present project
was an 8-foot trellis with two replications and 50 varieties. Despite
the fact that none of this materials had been treated with fungicides,
there was very little downy mildew infection in 1984 and 1985, respec
tively. Downy mildew in adjacent commercial fields was controlled very
well with Ridomil and other systemic fungicides in both seasons, which
110
is probably the reason for the low inoculum levels in the area and poor
mildew infection of the experiment.
The second experimental location, about 50 km from the Institute,
along the banks of the Danube river, had to be abandoned since high
ground-water level in both years killed many of the plants. Hops are
known to be adversely affected by high ground-water level and even
excessive irrigation can lead to crown dieout. At this location,
however, 95 % of all hops had died the second year after planting, and
this site had to be abandoned.
In order to obtain meaningful results from this research project I
suggested that the field test near the Institute be continued for one
more year without additional funding to obtain data on field infection
by downy mildew. This work should be supplemented by growing about 20
selected genotypes plus appropriate resistant and susceptible controls
in the greenhouse for hand-inoculation during the summer of 1986.
Systemic crown infection could then be correlated with Teaf infection
and perhaps a third year of field observations in order to identify the
truly resistant genotypes.
I left Novi Sad in the morning of July 19 and after about a onehour flight arrived in Ljubljana, the capital city of Slovenia in the
early afternoon. Dr. Dragica Kralj, the principal investigator of
project YO-AR-58-JB-70 and her coworker Martha Dolinar, a plant patho
logist, met me at the airport.
We first visited the Union Brewery, the largest brewery in Slovenia
and the third largest brewery in Yugoslavia. It has about 800 000 hi
(about 700 000 barrels) annual capacity, with a hopping rate of approxi
mately 130 g/hl. They like to use Styrian hops, the most popular
variety in Slovenia. However, this hop has not always been available
since it is in great demand for export markets, and therefore Union had
to substitute other hops, notably the new variety Aurora, which was
developed at the Hop Research Institute Zalec during the 1970's.
Downy mildew, in 1985, apparently also was not a major production
problem for Slovenian growers. Spraying with systemic fungicides, such
as Ridomil or Aliette in early spraying after training and later with
Ridomil-plus, a combination of systemic and contact compounds such as
copper, once or twice during bloom kept most hops free of the dreaded
downy mildew disease in 1985.
The weekend, Saturday and parts of Sunday, were spent working on a
manuscript to summarize the significant findings of the research pro
ject, which is now in its last year. Dr. Kralj had done considerable
preliminary work, and we were able to bring the manuscript into suffi
ciently good enough shape for typing and peer review.
Discussions with Dr. Janec Hacim, a plant physiologist, centered on
studies dealing with time of training and floral initiation. Dr. Hacim
spent some time in England a few years ago and learned a technique using
a scanning electron microscope to study the differentiation of apical
hop meristems in relation to floral initiation and time of harvest. He
Ill
hopes to refine this technique in order advise growers about optimum
harvest time.
The major hop variety in Slovenia is now Aurora, which makes up 60
% of the total acreage. Farmers like it since it is not as brushy as
Savinia Golding, has shorter sidearms, fewer and smaller leaves, and is
easy to pick. Another 30 % is in Savinskij Golding (Styrian Golding) an
old established variety originally derived from the English Fuggle. It
has lower yields, carries prunus necrotic ringspot virus but is in great
demand in export markets. Therefore, efforts are under way to expand
the acreage of Savinia Golding despite the lower yield potential and
farmer resistance. Atlas, a new variety released about the same time as
Aurora, has suffered in recent years from yellowing, a physiologic
disease that may also be associated with virus infection. The acreage
of Atlas has remained stable in recent years but may decrease at the
expense of Aurora and Savinskij Golding in the future.
Dr. Janes Zupanec, a hop chemist and cooperator on'this project,
analyzes breeding and commercial samples by the Wtillmer (conductometric)
method and has also an HP gas chromatograph. He is interested in hop
oil composition and aroma components. He cooperates with two scientists
at the University of Maribor. Dr. Zupanec is concerned about the lack
of attention that many brewing chemists pay to the composition of alpha
acids, particularly co-humulone and hop oils such as humulene.
An International Symposium on Aroma Constituents was organized by
Dr. Kralj to coincide with my visit to £alec.
Scientists from West
Germany, Austria and Yugoslavia met to discuss in detail the knowledge
of the effect hop varieties on beer flavor particularly with regard to
aroma components. Scientists from Czechoslovakia, East Germany and
Hungary who had originally expressed interest in attending were not able
to come. My presentation centered on hop aroma components in relation
to hop breeding.
Many European hop chemists and brewers believe that in addition to
alpha acids, beta acids and oils also tannins and polyphenols are of
major importance for superior beer flavor.
Some brewers now include
specifications of a certain tannoid level in their purchasing contracts,
which appears to be particularly important for noble aroma hops such as
Saazer, Tettnanger, Styrian and Hallertauer mittelfruh. One participant, Dr. Voglar, a brewmaster from Graz, Austria, said that in his
opinion the higher the tannin level the better the hop variety is for
his brewing purposes. Levels in experimental Yugoslavian hops that he
has tested ranged from 100 ppm (best) to 35 ppm (third choice).
discussion on tannoids also centered on specific hop varieties.
The
In
Dr. Voglar's laboratory a turbidity measurement method employing poly
vinyl pyrollidone is used. The hop varieties investigated thus far
differed as follows: Northern Brewer 35 ppm, Hallertauer, Savinskij
Golding or Styrian 70 ppm, Tettnanger, Spalter and Saazer 100 ppm. He
again stressed his opinion that the higher the tannoid content is, the
better is the variety for his brewing purposes.
his
Dr. Gmelch, the spokesman of the West German delegation, expressed
country's concern about the world hop market situation, which at
112
present finds itself in a stage of overproduction. Bitter hops (high in
alpha acids) have contributed to this surplus since new high-alpha
varieties, particularly those from the United States, appear to be up to
50 % more efficient in producing the necessary brewing value as compared
to hop varieties they replaced.
Dr. Wagner, one of the Yugoslavian participants had just returned
from Czechoslovakia and reported that only aromatic cultivars with an
alpha-acid content as low as 3-4 % are grown in that country. The have
good aroma, especially clone 72 obtained by mass selection from Saazer
hop. This clone has higher yields and a low alpha/beta ratio like the
typical Saazer hop.
Mrs. Ikic, the hop chemist from the Vojvodina hop growing area of
Yugoslavia, expressed her concern about the decreased alpha-acid content
of Batka, which in some years is as low as 2-3 %, coupled with about a
9 % beta-acid content. Brewers state that the quality of Backa is
similar to Saazer hop, the choice aroma hop from Czechoslovakia. The
reasons for the decreased alpha-acid content of Backa in recent years
are not understood at the present time.
Some discussion also centered on recent requests, particularly by
U.S. Brewers, that contact fungicides such as Zineb which contain car
bamates and may lead to the formation of dithioesters not be used any
more for downy mildew control. Reportedly, hops containing as little as
5 ppm Zineb are being turned down by certain brewers despite the fact
that the legal tolerance is as high as 50 ppm. German growers who have
not used Zineb at all in 1984 still found levels of 6-8 ppm, indicating
that this compound is found widespread in the environment of certain hop
growing areas. Thus, it may be difficult to meet the strict standards
demanded by certain brewers.
The consensus of the participants was that hop aroma is perhaps the
most difficult subject of all facing hop breeders and brewing chemists
today. We know specifically what we don't want in beer but cannot
clearly state what we do want in order to guide geneticists and plant
breeders in developing new hop varieties. Simple chemical methods for
evaluating hop aroma are desperately needed to replace the time-honored
and imprecise "rub and smell" test. More attention should be paid to
the presence of tannoids in certain hop varieties which are thought to
have a beneficial effect on beer flavor.
I left Yugoslavia in the early morning of Friday, July 26, for a
few days of rest and recreation (annual leave). My visit to West
Germany started on Wednesday, July 31, when Mr. Armin Liebhardt, a
prominent hop grower from the Hallertau area whom I had met at previous
occasions, met me at the Munich Airport.
The most important hop variety in the Hallertau area north of
Munich, the largest hop growing area in the world, is now Northern
Brewer, a high-alpha hop originally introduced from England. Northern
Brewer is tolerant of Verticillium Wilt, a soilborne fungus disease that
has severly affected the previously dominant variety Hallertauer mittelfruh, which is sought by major brewers around the world as a choice
113
aroma hop for producing premium beers. Hallertau acreage has decreased
about 10 % each year despite premium prices obtained in world hop
markets. The variety has now been largely replaced by Hersbrucker, a
late maturing hop originally from the Hersbruck mountains north of the
Hallertau area. Hersbrucker has now been accepted in world hop markets
as an aroma hop and it is now the most important aroma hop exported from
West Germany.
Discussions with Dr. Maier, the brewing chemist at HUH, and
Dr. Kastner, the manager of the Hallertau Hop Growers Association,
centered on hop aroma in conjunction with alpha-acids content. A new
hop variety, Orion, has recently been released at Hull, which reportedly
combines a high alpha-acid content (10 %+) and noble aroma charac
teristics. At the present time there is no significant commercial
production of this variety but several private propagators have been
engaged to increase this variety for the 1986 season.
Mr. Seebacher, the president of the German Hop Growers Association,
came by for a brief visit. We discussed the world hop situation, and
particularly the impact of the new high-alpha acid hop varieties
released recently by U.S. hop breeders.
At the Institute of Brewing Technology at the Technical University
Munich-Weihenstephan (Professor Dr. Narziss) I met with his principal
assistant Dr. Elizabeth Reicheneder. She cooperates with Dr. Maier in
testing hop breeding lines for brewer acceptance and also does commer
cial hop analyses (by the Wollmer method). Commercial analyses during
harvest, particularly for moisture content, are performed by Dr. Kastner's coworkers according to the EBC method (1 hour, 105 C, forced-air
moisture oven). Last year the moisture data were too high since too
many samples were crammed into too small an oven.
Dr. Reicheneder is familiar with the Likens-Nickerson Hop Storage
Index and uses it occasionally.
She is also interested in U.S. research
on hop aroma and high alpha-acid content. With regard to hop aroma she
is not certain which compounds to look for but believes a similarity to
known European noble aroma hops is desirable. According to her opinion,
Perle is not accepted as an aroma hop by brewers, although the alphaacid content of German grown Perle is only about 6.5 to 8 % and some
times lower. Humulene and its oxidation products are definitely impor
tant, the latter having been found in German pilot brews.
During the drive back from Munich to Hull we passed many hop yards
where wilt symptoms were visible.
In 1985 this area had a cold and wet
spring, then it turned hot and dry for most of July. Now hops are
approaching harvest, particularly many Hallertauer mittelfrOh yards are
tippy (pointed growth) and barely reached the top wire. In hilly
locations, Northern Brewer looked poor since light, sandy soils are not
suited for this variety. In general, Northern Brewer had short sidearms
but little wilt, while the vigorously growing Brewers Gold showed heavy
wilt infestation with yellow plants scattered throughout the yards, and
some plants already dead in early August. According to Dr. Maier the
disease is going to get worse as harvest approaches (late August-early
September).
114
Huller Bitterer, a new hop variety released about 10 years ago,
which was supposed to combine high alpha-acids content and noble aroma,
looked brushy with fairly good vigor and about a 10 bales/acre yield
potential.
It had long sidearms but also showed some Verticillium
symptoms.
Most Hersbrucker yards looked vigorous. Plants had long sidearms
and good set (9-10 bales/acre) but some plants also showed Verticillium
symptoms. Those plants did not show the typical bottom swelling we see
in the Fuggle variety in the United States but had vascular browning.
Dr. Kremheller, the plant pathologist at Hull, thinks that the major
wilt organism in 1985 is not Verticillium Wilt but Fusarium and perhaps
also Phytophthora. She has recently isolated a strain of phytophthora
from plants that were dying due to visible wilting symptoms.
The new hop variety Orion is not yet established in field plots.
It has a similar or slightly higher alpha acid level as Perle, is free
of most hop viruses, and is being increased in the greenhouses at the
Station as well as by two commercial propagators. The goal is to have
200,000 propagules for commercial distribution in the spring of 1986.
With regard to Hersbrucker, Dr. Maier informed me that several
clonal selections exist and one of them had up to 6.5 %alpha acids in
1984.
Among the two clonal selections one has green vines, the other
one red vines. Additional selections are in the pipeline from a mass
selection program at Hull.
Hop harvest in Germany will start about August 26 with Northern
Brewer and Hallertauer Gold (a downy mildew resistant but Verticillium
sensitive variety released some years ago by Professor Zattler, which,
however, never did catch on in commercial production). Hallertauer Gold
also showed heavy wilt infestation this year. The variety Emerald,
which was evaluated and officially released at about the same time when
Perle was in commercial testing, has completely disappeared now since it
was too susceptible to Verticillium Wilt.
Mr. Herbert Ehrmaier, the plant breeder at Hull who closely
cooperates with the director Mr. Gmelch, makes up to 300 crosses each
year. He ha^ about 3-5 seasonal workers and crosses mostly for aroma,
high alpha, and disease resistance, but recently has also started
tetraploid-diploid crosses in order to develop triploid hops. Male hops
are kept in an isolation yard near Freising, about 30 km away and about
15 km from the nearest hop yard. Males are also analyzed for quality by
isolating lupulin glands similar to the method developed at Corvallis.
Many males are native German hops collected in the wild, and most are
very late in maturity (pollen shedding).
Each cross involves one female plant in its entirety, which is
•lowered onto a plastic sheet in the field under a small plastic tent.
The plant breeder collects the pollen and enters the tent scattering the
pollen about the whole plant. After about 6-8 days under the tent on
the ground, the plant is pulled up on the trellis again for cones to
mature. Cones are hand-picked, dried and thrashed with a cereal head
thrasher similar to the one used for wheat. Large quantities of seeds
115
10
are obtained from each cross.
Seeds undergo cold temperature pretreat-
ment, and seedlings are inoculated with downy mildew, which eliminates
up to 90 % of each cross.
The remainder is field tested in Verticillium
contaminated soil at the Station or in severely infected commercial
locations. Mr. Ehrmaier thinks that he may lose some Verticillium
resistant plants by prior downy mildew screening and, therefore, they
now split each seed lot and grow one portion for downy mildew testing
followed by Verticillium selection, while the other is planted directly
into Verticillium-infected soil without prior downy mildew testing.
During the first year seedlings are grown in 3 large shade houses
and trained about 15 ft. high on a single string. This allows sex
determination and selection of the more vigorous plants. Powdery mildew
is sometimes a problem in these shady houses, especially during warm,
humid summer weather, but this disease is easily controlled with Bayleton. In commercial fields powdery mildew is rarely a serious problem,
except around flowering time when cones may become infected. Botrytis
also is rarely a problem. In segregating seedling populations male
plants are cut down as soon as they are ready for bloom, but some male
selections (primarily based on vigor and phenotype), are saved for
breeding.
Mr. Haindl, an agricultural engineer and machinery specialist at
Hull, demonstrated his spray monitoring set-up and nozzle calibration
methods.
It was found that most commercial drivers move too fast when
spraying hops, and not sufficient spray cover reaches the top of the
plants (6| to 7 m, about 22-24 ft.). Also, droplets were found to be
too large and did not provide sufficient spray cover. Recommendations
now are to drive not faster than 1J-2 km/h (about 1 mph) and to spray
every second row in each yard, particularly when spraying against aphids
and mites.
For experimental picking the Station uses a Wolf 220 machine. Hops
are picked into mesh bags which are loaded directly into the kiln (a
Wolf 3-layer kiln with sliding trays about 8x10 ft.). Trays are started
on top and gradually moved to the bottom for finishing, then cooled and
stored in wooden racks (not compressed) until analyzed. Several hundred
experimental samples are harvested each season, which starts about
August 26. Saazer and Tettnanger are the earliest maturing varieties
followed about one week later by Hallertauer and Northern Brewer.
Mr. George Rossbauer, a hop extension specialist and agronomist
employed by the Bayerische Landesanstalt fur Bodenkultur und Pflanzenbau
(Bavarian Institute for Soil Culture and Plant Production) at Wolnzach,
closely cooperates with scientists at HUH.
In addition he also farms
about 10 hectares land (no hops, but his brother grows hops), which is a
nice supplement to his income. His working day lasts from 7:30 AM to
about 4:00 PM, and most of the consulting is done by telephone. His
specialty is hop production, fertilization, and agronomy. Mr. Christ!
in the same department handles hop diseases. They have another specia
list whom I did not meet who is mainly concerned with hop insects and
pests.
11
We briefly visited the Reith Company, a large hop machinery and
agricultural machinery dealer in Wolnzach, which also designs and
manufactures specialized hop machinery. They recently merged with the
Union Company which manufactured hop pruners that are still made today
by Reith. I purchased a set of drive belts for our Union pruning
machine bought about 10 years ago.
At the hop variety-fertilizer-spacing and training trial coir
strings were evaluated at HUH in 1985. This material proved to be
unsatisfactory and broke early in the season. In commercial yards a
black steel wire is used which causes problems after hop harvest when
growers spread their spent hops on roadways which results in many flat
tires. The steel wire is tied by hand on the upper row wire which
sometimes consists of barbed wire to prevent sidewise sliding of the
steel wire and is attached at the bottom to steel hooks in the center of
the crown. These hooks are removed in early August prior to harvest,
and plants hang freely and are not arched. A newer method is to curl
the bottom of the wire by hand and push it directly into the ground
under the crown.
Dr. Kremheller, the plant pathologist at HUH, has worked with
downy mildew and Verticillium wilt diseases for about 10 years. She
initiated a warning service for German hop growers by monitoring the
Zoosporangia density in the air by using vaseline slides and spore traps
placed in strategic spots throughout commercial hop yards. When the
spore density reaches a certain number per slide, flash warnings are
given to growers for spraying with Ridomil-plus, a systemic/contact
fungicide combination. This has now reduced the number of commercial
sprays from 15 to about 3-4 per season. Slides are scanned under a
microscope (7-800x) with a 15 or 20x ocular and 50x objective. She
scans 10 strips of a double-sized cover glass (permanent slide), counts
the number of Zoosporangia and reports the total: low: 3-5, medium:
15, high: above 30 per 10 slide strips.
According to Dr. Kremheller, Verticillium wil t in the Hallertau
area is caused by three organisms: Verticillium, Fusarium, and Phytophthora. In 1985 a lot of Phytophthora was found (severe winter, cool
spring, and wet conditions until mid-July, when the weather turned hot,
(30-32 C), and there was no rain for three weeks). Now, in early
August, the weather was warm with occasional rainy and cool nights
resulting in increased wilt incidence. Presently, no Verticillium wilt
control is available in Germany. Brewers Gold is now very susceptible,
although it was tolerant some years ago. Northern Brewer is still the
most wilt tolerant variety in Germany.
The director of the Institute Mr. Gmelch supervises about 35-40
workers, including scientists. Mr. Ehrmaier, his assistant, does most
of the breeding and selection work. They did a lot of work in recent
years on cool soil (root) temperature in relationship to Verticillium
wilt infection in an isolated location surrounded by forests. All
plants were grown in pots immersed in cooled water tanks and artifi
cially inoculated, but infection was minimal. Shredded plant tissue
from heavily infected hops was used for infection.
116
117
12
In the hop variety Verticillium trials near the main buildings of
the station some Verticillium-resistant selections exceed ten bales/acre
in yield with up to 12 % alpha acid. Mr. Gmelch could not give me any
information on cohumulone or storage of these selections.
Recent U.S. hop varieties which the station had obtained through
germplasm exchange looked fairly good. Galena was most susceptible to
downy mildew (with many spikes and primary infection in the spring) and
also showed some Verticillium infection at the time of my visit (early
August). Eroica was too late. Willamette and Comet looked very good, but
Columbia was weak. Cascade looked as good as in the United States,
Olympia had tapered growth, looked healthy but was weaker than in Washington ington and had some male flowers.
I observed no Verticillium wilt
symptoms in any other American variety except Galena where one plant had
collapsed and was dying.
Hallertauer mittelfruh was included in the test as Verticillium-
sensitive variety. It had some dead leaves, and on some plants vines were
brown and dead. There was no basal swelling of the stems- but the typical
vascular browning could be observed by cutting into the tissue. Perle, in
an adjacent commercial yard, had no Verticillium, showed excellent growth
and about 9-10 bales/acre yield potential. Another field of Hersbrucker
had about 10-11 bales yield, but Northern Brewer was weak and spindly with
tapered growth and approximately 7-8 bales/ acre yield potential.
Other experimental hops at the station looked very good. Typically,
plants grow somewhat weaker the first year and reach 80 %of their yield
potential the second year. Seedlings that survive the downy mildew
screening test go to Verticillium screening in the field for three years
and then to yield and quality testing. Some susceptible genotypes escaped
detection in recent years since the Verticillium tests largely depend on
environmental factors and the weather in some years may be unfavorable for
Verticillium development. For example, a very good selection that the
Station had high hopes for collapsed in 1985 during severe Verticillium
pressure and will have to be eliminated.
A typical procedure for evaluating promising selections is hand
evaluation, then yield testing, followed by chemical analysis and pilot
brewing trials performed by Professor Narziss and Dr. Reicheneder at the
University Freising-Weihenstephan. This is followed by commercial trials
and plant-scale brewery evaluation which often is done after the variety
has been officially released. For official release with government
approval a variety is evaluated for three years in an official hop variety
trial conducted by the Ministry of Agriculture.
The variety Perle, released several years ago, is now gradually
accepted as an aroma hop and acreage is expanding. Some foreign cus
tomers, however, are reluctant to accept this hop as an aroma hop since
the alpha-acid content is too high (6.5 to 8 %) when compared to tradi
tional German aroma hops such as Hallertauer mittelfruh, Tettnanger, or
Hersbrucker. Cohumulone and humulene/caryophyllene ratio are not men
tioned in official release notices.
My visit to Germany ended on Sunday, August 4, when Mr. Liebhardt
took me to the airport for my flight to London-Seattle and Portland, where
I arrived at 8:00 in the evening.
118
ASESORIAS INDUSTRIALES Y AGRICOLAS LTD.
ALVARO
1REGUI
BORDA
Bogota,
Dr.
James
L.
October 15,
1985
Green
Horticultural Department
Oregon State University
CORVALLIS, OR 97331
U .
S .
Dear
A .
doctor
Green;
With my son Roberto we had the pleasure to meet you du
ring our visit to the Oregon State University in 1978. At this
time you help us to obtain the suscription of "Ornamentals North
West" that we are receiving until today.
At the present time, we are helping ravaria S.A. to
define if it is convenient or not to continue the hop culture
trials that in the past years were done with some sujcess, using different varieties from Europe and U.S.A. In 198^, we
learn through Horticultural Abstracts the register of the new
Olympis hop, by Irrigates Agri. Research & Extension Center, a
branch of the Washington State University and also the Nugget
hop, from USDA ARS, Oregon State University, in Corvallis.
With your help, perhaps we could know the history of
the development of hop in Oregon as well as in Washington State
University. Incidentally, we remember a book with the descrip
tion of some cultivars like Cascade, Comet and Columbia and
others
that we don't
recall.
Enclosed you will find two letters that include the
description and needs for this new hop trials proyect. We would
ask you if you could please send there to de research specialists
that you consider could obtain the necessary information as
soon as possible. Regarding the new Nugget hop, we remind you of:
A. Haunold, S.T. Likens, G.^. Nicherson and R.O. Hamton in Cor
vallis; and regarding the new Olympic hop, the names of S.T.
Kenny and C.E. Zimmermann, in Prosser, Wa.
Thank you very much for your help and kindness.
Sincerely,
ALVARO IREGUI BORDA
AVENIDA
82
No.
12-29
-
OFICINA
202
-
TELEFONO
257 39 94
•
APARTADO
AEREO
90323
-
BOGOTA.
D.
E.
-
COLOMBIA
119
ASESORIAS INDUSTRIALES Y
ALVARO
IREGUI
AGRICOLAS LTD.
BORDA
Bogota, October 15th, 1985
Messrs
USDA, ARS
Oregon State University
Corvallis, OR 97331
U.
S.
A.
Gentlemeni
Since 1.970, the Company BAVARIA S.A.
(Colombia) has been trying to
establish hop culture in Colombia, at a farm near one of its breweries.
This
74
farm
40'
is
located
West.
precipitation,
Its
1.450
annual
meters
mean
above
sea
level,
temperature
is
4
31'
20.3 C.,
North
2.000
and
mm
of
high relative humidity and a short day around the year,
with 12 hours, 40 minutes, plus or minus 20 minutes of light length; that
is, near the Equator Line.
with
sandy
loam
soils
start again the trials,
of
This farm is located in the main coffee area
volcanic
due
to
the
origin.
We
excellent
consider
quality
convenient
of
the
varieties of hop produced until now and mainly to offer more
to
different
jobs,
since
unemployment is a serious problem in our country.
At
first,
with
partially good,
"Hallertau",
Normal.
Comet,
hours
due
to
of
the
eventhough the
Later,
the
4
additional
use
of
tugsten
lines
were
the
susceptible to
results
were
"mildew",
like
vegetative and reproductive development was
when resistant lines were used,
results
light,
good
(see
like Fuggle,
attached photos),
with a
Cascade or
production
sufficient to support a farm like "hop gardens" in Europe, which are easy
to grow in
the
traditional horticultural area,
where the first quality
coffee of the world is produced.
AVEN1DA 82 No.
12-29 - OFICINA 202 - TELEFONO 257 39 94 - APARTADO AEREO 90323 - BOGOTA. D.
E. - COLOMBIA
120
Nevertheless,
investment
and
important to
light.
while
the
energy
adapt
price
of
consumption
the hop to
hop has
has
been decreasing,
increased.
short day,
That
the
is
cost of
why
without the use of
it
is
artificial
So the purpose of this letter is to ask for assistance concerning
the following*
a)
The need of a physiologist that could help us to change the
cultural
practices
tropical
conditions, inspite of the good results which you
can
in
see
the
of
temperate
photographs
zone,
enclosed.
according
For
to
our
example,
the
distance between rows and between plants, or the slope of the
grow
support,
addition,
according
to
the
sun's
declination.
In
to help us select the most appropiate zone for the
hop cultivation, taking into account altitude, day and night
temperature,
relative humidity,
My
using growja regulators.
etc., or the possibility of
(There are
unnumbered microclimates
in the Andean zone of Colombia).
b)
The need of a specialist to help us select cultivars that we
have
to
employ in the
new trials,
if this is possible.
recent articles about hop culture, it is mentioned more
54 cultivars,
In
than
including Nugget and Olympic, introduced in the
United States in 1984.
If you know any additional information which could be useful to us,
please let us know.
Thank you in advance for your attention.
We look forward to your
soonest reply.
Yours truly,
HOP RESEARCH GROUP,
BAVARIA S.A.
""1
Alvaro Iregui Borda
Coordinator
AVENIDA
82
No.
12-29 -
OFICINA 202 - TELEFONO
257 39 94 -
APARTADO
AEREO
90323 -
BOGOTA.
D.
E.
-
COLOMBIA
;
)
)
Aopccrto off nop culture in the experimental farm "La Isla", Calarca, Colombia
AVENIDA 82 NO. 12-29 - OFICINA 202 - TELEFONO 257 39 94 . APARTADO AEREO 90323 - BOGOTA. D. E. - COLOMBIA
United States
UJ Department of
Agriculture
Western Region
Agricultural
122
Research
Service
Alvaro Iregui Borda
Coordinator
Hop Research Group Bavaria
Avenida 82, No 12-29
Ap. Aereo 90323
Bogota, D.E. Colombia
SA
Nov. 1, 1985.
Dear Mr. Borda,
Your letter dated Oct. 15, was forwarded to my by Dr. Jim Green,
at our Horticulture Department. I am impressed with the growth of the
hops under your tropical conditions as illustrated by the "excellent
photographs you enclosed.
First, I enclose some information about hop culture, written from our point
of view and for our own industry. Perhaps, you will find some information that
might be of value to your conditions.
I also enclose a summary of my
recommendations that I made a few years ago when the government of Kenya
in cooperation with the United Nations asked me to assess the feasibility of
hop production in that country. According to your photographs you are so much
further along in commercializing hops in the tropics that I don't know how
much more you may improve.
I am surprised to see from your letter that Hallertauer mittelfrueh is suffering
from downy mildew (you said "mildew" in your letter, so perhaps it is not the
dangerous "downy" variety, while the other hops you mentioned to my knowledge
are also very susceptible to downy mildew), Perhaps you have powdery mildew
(spherotheca humuli) which can be controlled easily with Bayleton or funginex,
compounds that are readily available in the US anddin Europe.
I have been working for some years now (mostly consulting) with Ing. Francke
of Monterrey, Mexico, who has developed some lines that offer good hop yields
under conditions of northern Mexico without additional illumination.
You
may write to Ing. Francke (Jorge Francke R., Technological Institute de Monterrey,
ITESM, Departm-^nto de proyectos especiales, Monterrey, N.L. Mexico).
At this stage I have no suggestions regarding the use of growth regulators,
nor do I know of a hop physiologist who might be able to assist you
in adapting hops to the special microclimatic zones of your country.
Sincerely,
Dr. Alfred Haunold
Hop Breeding and Geneticst
123
P.'UiE'i
)o3
12/03/85
Annual Research Progress. Report
Report of Progress.(AD-421)
CHIS Work
Accession C047496- Year 85
•,'.'orie Code: 5709-05-CQ
Title:
Unit:
8004-20010-053-0(1/
EVALUATION OF THE POTENTIAL OF SUPERIOR WILD HOPS-HUMULUS LUPULUS IN YUGOSLAVIA
Jan. 85
Period covered .(mb/yr)
Progress Report
season.
from:
/
through- Nov. 1985.
to:
/
Field research on this project was completed in the 1984 growing
Chemical evaluations of soft resin content, were completed ir> 1984/85
except for detailed investigations ofi the inheritance of essential oi.ls and
aroma components whichwere deferred pending additional funding.
. covering
A miianuscript
the most important aspects of this research has been prepared for
publication in the Zeitschrift fuer Pflanzenzuechtung (Journal of Plant Breeding).
Publications:
Kralj, D., and A. Haunold.
L.) from Yugoslavia.
The breeding potential of native hops (Humulus lupulus
Paper to be submitted to the Journal of Plant Breeding,
West Germany.
ArprovecJi
Date
/Dec- ?6, 1985.
Titin:
~n
124
fySE-:
153
.
!2/03/«5
Annuai Research Progress. Report
Reoort of Progre.^s (AD-421)
lASVft
Accession 0047^96' Ye -3 r 35
CRIS Work Unit:- 8004-200 I 0-0'53-00
Merle Code: 5709L05-C0
Title: EVALUATION OF THE POTENTIAL OF SUPERIOR WILD HOPS-HUMULUS LUPULUS
^zriod covered .(rno/yr)
zfat^
Hi YUGOSLAVIA
from: Nov/ 198,-oS Nov/ 1985.
FINAL
ti?T&yt2-&&
hiepori.
the
The combining ability of/3 Slovenian female hop cultivars Savinjs-ki Go'ldipg, Aurora and
Bobek crossed to the 5 native Yugoslavian males 01P.04, 07P14, 20P09, 35P01, and 40P15
was evaluated in a replicated field trial during.the 1983 and 1984 growing seasons near
Zalec, Yugoslavia. The analysis of sources of variability of the 15 progenies revealed
the influence of male and female parents on the additive and non-additive variance of
certain properties. It also allowed an estimate of the general combining ability useful
for hop breeding. The native male hop 07P14 had a high genetic potential for breeding
European aroma-type hops. The male 20P09 transmitted high yield potential to its progeny
while the male 35P01 transmitted above average alpha and beta acids content and a high
yield potential.
Publications:
Kralj, D., and A. Haunold. The breeding potential of native hops (Humulus lupulus L.)
from Yugoslavia. Paper to be submitted to the Journal of Plant Breeding, West Germany.
Dec. 26, 1985.
125
International
International
Research
Auditors Building
Washington, DC
Cooperation and
Division
20250
Office of
United States
1} Department of
'/ Agriculture
Development
June 5, 1985
Alfred Haunold
TO:
Cooperating Scientist
USDA-ARS-Northwest Area
Corvallis, Oregon
FROM:
Helen L. Neil \yU\\^/
Foreign Research Grants Coordinator
Special Foreign Currency Program
SUBJECT:
^-Cc
Technical Progress Report for Research Being
Conducted Under Project
YO-AR-58-JB-70 (Annual
—==~
Technical Report for Period March 1984 - March 1985)
(Ref: Walker/Haunold 6/3/85)
Enclosed are additional copies of the subject-mentioned technical report.
Enclosures
126
U.S. DEPARTMENT OF AGRICULTURE
OFC OF INT'L COOPERATION & DEVELOPMENT
INTERNATIONAL RESEARCH DIVISION
1. TOTAL AMOUNT OF
?:*«*.ooo
2. PREVIOUS AMOUNT
r.'Soo.ooo
4. AMOUNT OF CURRENT PAYMENT REQUESTED
3. PROJECT NO.
Y#-AE-58-JB-70
5. GRANT OR CONTROL NO.
RESEARCH PROGRESS REPORT-P.L.480
6. NAME OF INSTITUTION
7. REPORT PERIOD
Institute for Hop and Braving Research,
63310 2alee, Yugoslavia
A. FROM
fnrch
REPORT NO
B. TO
1984 March 158?
9. PROJECT TITLE
EVALUATION OF THE POTENTIAL OF SUPERIOR WILD HOPS HUMULUS LUPULUS L.
IN YUGOSLAVIA
10. SUMMARY OF progress (Give concise summary of progress for this report period • include significant findings.) (If additional space is
required, use 01CD-29A.)
The report, except selection, presents the conclusion of the part
of the investigation about the genotic value cf the vild population
of hops concerning the type of plant, the value of bitter resins
and yield. The report does not inclrado the investigation of the
rjenetic value of the parental generation concerning etherlcal oils.
The selected superior plants are the result of preselection. If
the investigation is continued, there will bo probably, assong the
selected plants,a genotype suitable for a new cultivar or for
further broecling. The trial fiol<!s are still available and
preserved, the 1984 samples are frozen, so that they can be used
if further financial means are available for further investiaation.
1 I. PRINCIPAL INVESTIGATOR IN CHARGE (Signature)
12. DIRECTOR OF RESEARCH INSTITUTION' (Signature).
Dr. Dragica Kralj
Mag.
_^Z_
OICD-29 (3-80)
Replaces IPD Form 1, Sep 1977
/
Ernost Enaenc
127
^p£i\ United States
Agricultural
^EP'' Agriculture
Research
Service
(ivA/f) Department of
Western Region
n-TFT. CM
crc:
17 rv
:ce
vr RS1TY
c-j-.r-j :•.:...
r-j
07331
June 26, 1985,
To:
Dr. Dragica Kralj, Principal Investigator
Institute za hmeljarstvo in pivovarstvo
66310 , Zalec, Yugoslavia
From: Dr. Alfred Haunold, Cooperating Scientist
USDA, ARS, North West Area
Dept. Crop Science, OR. State University
Corvallis, OR.
Through:
97331
Dr. Norman I. James,
Area Director
USDA, ARS, North West Area Office
809 NE 6 th Ave., Portland, OR. 97232
Through:
Jerry S. Walker, Program Leader
USDA, International Research Division
Auditors Building, Washington DC 20250
Subject:
Technical Progress Report for Research conducted under
Project No. Y0-AR-58-JB-70.
(Annual Technical Report for the
period March 1984 to March 1985).
This report summarizes over 3 years of work on general and specific
combining ability of the 3 female Yugoslavian hop cultivars Savinski
Golding,
01P04,
Aurora,
07P14,
The res earch
and Bobek which were crossed to the 5 males
20P09,
35P01, and 40P15.
confirms the strong inverse rel ationship between m aturity
and yieId potential which is of particular significance for hop breeding,
High yi eld potential, early maturity, and noble aroma characteristics
are the most desirable traits, but are also the most difficult ones to
combine into a single genotype.
The report gives a detailed discussion
genetic potential and the breeding va lue of each male genotype
be condensed for publication in a suitable scientific journal
This ph ase of our cooperative work will be discussed in detail during my
visit t o Zalec in July 1985.
of the
which s hould
128
EVALUATION OF THE POTENTIAL OF SUPERIOR WILD HOPS
HUMULUS LUPULUS L.
IN YUGOSLAVIA
l
Dragica Kralj1, A. Haunold
2
1-Institute of Hop and Brewing Research, 63310 2alec, Yugoslavia
2Oregon State University, Corvallis, OR 97331, USA
Summary
The analysis of the source of variability for the collected
population of wild hops and hops bred in Yugoslavia
explains the influence of male and female parental genera
tion and additive and nonadditive part of variance on the
heredity of properties. It explains the applicable value
of the specific combining ability for hop breeding and
usefulness of the variability for the most important
properties. The male wild hop 07P14 has a great genetic
potential for breeding a European, aromatic type of hops;
20P09 for a type of Savinjski Golding with a greater pro
ductive capacity; 35P01 - type of hops with a great total
of alpha and beta acids, great storage stability and
productive potential.
Key words: Humulus lupulus - Wild hops - Combining ability.
-lr
129
INTRODUCTION
The result of dioecism is the heterozygous nature of hops
which causes great genetic variability in generative
offspring. Most of the hop breeding programs are based on
exploitation of the genetic variability so that the hetero
zygous parents will give different phenotypic F^ plants.
The plants which are superior to their parents according
to the phenotype are chosen. It is possible after selection
to keep the homogenetic population with vegetative propaga
tion. The problem with which the breeders meet is in the
choice of suitable parents and with which it is possible to
obtain desired hybrids. According to the phenotype, the
male plants can be selected for a more limited number of
properties than females (Kralj, 1982, 1984). The informa
tion about the components of the genetic variability and
effect of genes is a good device for the choice of parents.
Theycan be obtained by means of the analysis of the combining
ability of the potential parents. The accuracy of the
desired recombination is dependent on the chosen parents
and strengthening individual properties in process of
hybridization (Falconer, 1967).
The male wild hops of Yugoslavia, gathered and selected
some years ago (Wagner, 1977) , is similar to traditional
European hops according to the phenotype, and it has not
been investigated according to genotype. This is the reason
we wanted to find out its breeding value, in which parental
generations desired properties can be found and how they
can be exploited for recombinations.
2 METHOD AND MATERIAL
The combining abilities are avaluated with the ?1 generations,
This were obtained by crossing each female parent with each
male. Three Slovene cultivars, traditional Savinjski Golding,
Aurora and Bobek have been used for female parents, 01P04
from
Salovci - Slovenia, 07P14 from Mala Slivnica, 20P09
f-.-.m
Slavonski Brod - Croatia, 35P01 Ra§ka - South Serbia
-
3
-
130
and 40P15 from Kazani - Macedonia have been used for the
five Yugoslav wild male plants. The value of the fifteen F±
generations is expressed in the average, calculated from
properties of each individual plant. The number of F. gene
rations has not been equal each time, between 60-200. The
data are given for the first year of fertility for the
following parameters: bine thickness (1-3 points, 1 is
thin,
2 medium,
3 thick); bine colour (1-3 points,
1 - green,
2 - mixed, 3 - violet); leaf size (1-4 points, 1 small,
2 medium, 3 - large, 4 - very large); leaf lobation (lobe
number); habitus (1-3 points, 1 - fir tree, 2 - cylinder,
3 - basket); laterals I (cm), laterals II (1-3 points,
1 - no lateral, 2 - few, 3 - many), cone arrangement (1-3
points, 1 - individual, 2 - individual and bunches, 3 - in
bunches); vegetation period (1-5 points, 1 - ripeness until
15 August, 2 - from 15th to 20th August, 3 - from 21st to
31th August, 4 - from 1st to 10th Sept.), susceptibility to
downy mildew (1-5 points, 1 - the smallest susceptibility);
cone size (1-4 points, 1 - small, 2 - medium, 3 - large,
4 - very large); yellowing (1-4 points, 1 - no yellowing,
2 - little, 3 - medium, 4 great);
yield (kg of green hops
per plant), cone apperance (1-5 points, 1 - the lowest);
density of cones (1-5 points, 1 - the lowest); alpha acids
(percentage); beta acids (percentage); alpha/beta or percen
tage of 100 alpha/alpha + beta acids; storage stability
(percentage of alpha acids after 6 months of storage in
room temperature).
The parents are avaluated according to general and specific
combining ability by means of SLQ model (Harvey, 1960;
Fraser, 1970; Crosby, 1973). The following model has been
used:
U + A.1 + B.J + (AB) xj
.. + eijk.
•ijk' =\T
Legend:
ju,
= medium value of population
A
= female parent influence i (i = 1 to
B.
= male parent influence j (j = 4 to 8)
(AB)ij = interaction of female i and male j
eikj = deviations within F
generation
-
4
-
131
The influences of female and male parents are shown with
deviations which are calculated with the method of
the least
squares, but tested on the bases of variance analysis with
F-test. The additive and nonadditive genetic variance are
calculated from the relation between the average and specific
combining ability. The prognosis of F. generations is possible
by means of formula: Yj_j = ja + Aj + Bj .
Legend:
Y.. = prognosed value of F. generations properties
of the female parent i and male parent j
jt
= medium population value
Ai
= general combining ability of the female parent i
Bj
= general combining ability of the male parent j
The applicable value of the parents for hop breeding is shown
in percentage of the combining ability or the percentage of
the positive and negative deviation from the average for the
properties of the type of plant expressed with bine thickness,
bine colour, leaf size, leaf lobation, habitus, laterals I,
laterals II, cone arrangement, vegetation period and cone size.
The above average value or usefulness of the variability for
properties is shown with + (plus), but below average with -
(minus) for properties: yield, susceptibility for downy mildew,
yellowing of plants, alpha acids, beta acids, aroma, storage
stability.
3 RESULTS AND DISCUSSION
3.1 Variance analysis
The hybrid values of F. generations have been used for the
variance analysis of the combining ability. Table 3.1.1 shows
that there are great significant differences for general
combining abilities, expressed with the source of variability
of the female and male parental generation as well as for
specific combining ability, expressed with the source of
interaction variability between parents.
- 5
132
The differences are not significant for the general combi
ning ability of female parents for bine thickness, leaf size
and cone arrangement. For male parents the differences are not
significant for downy mildew on the cones. The specific
combining ability is characteristic for all properties
except for yield.
3.2 Female and male parent share with the inheritance
of properties
The F variance analysis shows the value of female and male
parent influence on offspring properties (figure 3.2.1).
The discussed male parents have a greater influence than the
female parents on the inheritance of bine thickness, downy
mildew on plants, and density of.cones. They have also a
greater influence than the female parents on the inheritance
of yellowing, habitus, laterals I and laterals II, cone
arrangement, vegetation period, cone appearance and aroma.
An equivalent influence of both parental generations is for
the inheritance of leaf colour, downy mildew on cones, yield,
the percentage of alpha acids and storage stability. Female
parent influence is greater for the leaf size and lobation,
cone size, percentage of beta acids and for relation alpha/beta.
3.3 Additive and nonadditive share of genetic variance
According to the opinion, the general combining ability is
the demonstration of the additive genetic variance, but
specific of the nonaditive, this is the dominance and epistasis (Griffig, 1950; Falconer, 1967), additive and nonaddi
tive effect of genes show a great influence on the inheritance
of important properties. The relation between the general
and specific combining ability (figure 3.3.1) shows that for
the properties: laterals I, vegetation period, cone appearance,
and beta acids additive components of the variance are 14 to
36 times greater than the nonadditive ones, bine thickness
and colour, leaf size and lobation, habitus, yield, density
and size of cones, aroma and alpha/beta are 5 to 9 times
- 6
-
133
greater, while the properties: laterals II, cone arrangement,
yellowing, downy mildew on the plant and cones, alpha acids
and storage stability are only frem 0 to 5 times greater.
3.4 General combining ability
The general combining ability of the potential parents are
presented in Table 3.4.1 with the positive, negative and non
significant deviations in relation to the average of Fx gene
rations. The evaluated general combining ability shows that
most parent properties differ from each other, except concer
ning leaf lobation and downy mildew on hop cones. At the same
time, it is characteristic that some parents have a similar
combining ability for definite or sometimes even for a group
of properties. A comparison of the genetic values of the
parental generations is shown in figure 3.4.1. The combining
ability is shown in percentage of the deviation from the ave
rage, the ordinate means the average, the abscisa the
percentage of the deviations, on the right above average,
on the left below average.
Two bigger groups of properties with similar combining abili
ties are characteristic. The first is Savinjski Golding and
20P09 for the moderate type of plant with the above average
thick and violet green bine with medium sized leaves, a
medium number of lobes, medium sized laterals and a habitus
of medium wide cylinder, symmetrically arranged, above average
size of cones, susceptibility of cones for downy mildew, a
small total of alpha and beta acids. The second group with
similar combining ability of properties have Bobek and 01P04.
It is a viable type of plant with thin and violet bine, small
leaves which have a greater number of lobes, long laterals and
a habitus of a wide cylinder and bad aroma.
Smaller groups of parents with similar combining abilities
for one or more properties are also characteristic:
- type of plants weak~07Pl4, fragile - Aurora, moderate Savinjski Golding, 20P09, viable - Bobek, 01P04, 35P01,
very viable - 40P15;
- 7
-
134
vegetation period: short - 07P14, 20P09, medium short Savinjski Golding, medium long - Aurora, Bobek, 35P01,
long - 01P04, 40P15;
cone size: great - 20P09, Savinjski Golding; medium - 40P15,
35P01, Aurora, 07P14, small - Bobek, 01P04;
alpha/beta: great - Savinjski Golding, 20P09, 40P15, medium to
great - Aurora; medium - 35P01; small - Bobek, 01P04;
susceptibility of plants for downy mildew small 35P01, 20P09,
Aurora, medium - 07P14, Bobek, medium to great - Savinjski
Golding, 01P04, great - 40P15;
susceptibility for yellowing: small - 20P09, small to
medium - Aurora, Bobek, 01P04 - 35P01, medium to great Savinjski Golding, 07P14, great - 40P15;
yield: very great - 01P04, great - Bobek, 35P01, medium
to great - Aurora, 20P09, average - 40P15, small - Savinjski
Golding, very small - 07P14;
cone appearance: very nice - 20P09, nice 40P15, Aurora,
07P14, average - Savinjski Golding, 01P04, bad - Bobek,
very bad - 35P01;
density of cones: very good - 07P14, 20P09, good - Aurora,
loose - Savinjski Golding, Bobek, very loose - 35P01,
01P04, 40P15;
aroma: excellent - 07P14, very good - Aurora, Savinjski
Golding, good - 35P01, 20P09, bad - 01P04, Bobek, 40P15;
alpha acids: very great - 40P15, medium - Aurora, 35P01,
average - Bobek, small - Savinjski Golding, 07P14, 20P09,
very small - 01P04;
'
beta acids: very great - Bobek, 40P15, 35P01, great -
Aurora, 01P04, small - 07P14, very Small - Savinjski Golding
and
20P09.
storage stability: great - Bobek, 35P01, 40P15, 20P09,
medium - Savinjski Golding, Aurora, 01P04; small - 07P14.
_
R
135
_
3.5 Specific combining ability
The specific combining ability also has an important role
in inheritance of plant properties
(Table 3.5.1). This
is especially with those which have a great part of non
additive variance: susceptibility of plants for downy
mildew and yellowing, percentage and storage stability of
alpha acids, lateral and cones arrangement
(figure 3.3.1). Due to activity of specific combining
ability more or less deviations should be taken into consi
deration when we prognose crossings.
3.6 Applicable value of the combining ability for
hop breeding
The applicable value of the treated parents for breeding is
shown on figure 3.6.1, indicated with average, above average
and below average variability for the type of plant, thick
ness and bine colour, size and leaf lobation, plant habitus,
length of laterals I, laterals II,
cone arrangement, vegeta
tion period, cone size, relation alpha/beta.
Useful and unuseful variability of the treated parents is
presented in figure 3.6.1 too resistance against yellowing
and downy mildew on plants and cones, yield, appearance and
cone density, aroma, alpha and beta acids and storage stability,
The useful variability is presented above the abscissa
- average of properties, unuseful variability is shown below
the abscissa.
The significance of the treated properties is different
from the point of view of the aim of breeding. Yield is an
important property, then the type of plant when we choose the
way of technology, vegetation period which is important for
work organization. Yellowing is usually due to bad adaptibility
or root diseases. Downy mildew reduces yield, the protection
against downy mildew lowers the economy of hop production.
-
.9 -
136
The size and plant arrangement together with density of
cones are an important factor for fragility and finally for
picking ability. The percentage of alpha and beta acids and
their relation is also the object of the desired aim. Greater
values are usually desired. If we breed for the type of
European hop, smaller values are wished. The storage stability
of alpha acids is an important factor, 80% after 6 month of
storage is desired. The hop aroma bred on the European type of hop
is desired to be fine, harmonic and full.
The combining abilities of the tested parental generation
present a great genetic potential for breeding new individual
plants. They are as follows:
Savinjski Golding has a combining ability for a moderate type
of plant with medium long vegetation period. It has a useful
variability for aroma, unuseful for downy mildew, yellowing,
yield, alpha and beta acids and storage stability; an average
ability for appearance and density of cones.
Aurora has a combining ability for a fragile type of plant
with a little longer vegetation period. It has a useful
variability for all treated properties, for above average
resistance against yellowing and downy mildew on the plants
and cones, for yield, appearance and density of cones, for
pleasant aroma, a great total of alpha and beta acids, the
storage stability of alpha acids is below average.
Bobek has a combining ability for a viable type of plant with
a little longer vegetation period.It has a useful variability
for yield and beta acids, for resistance against yellowing
and downy mildew on cones and storage stability of alpha acids.
It is unuseful for downy mildew on plants, appearance and
density of cones, for aroma and alpha acids.
01P04 has a combining ability for a viable type of plant
similar to Bobek, but with a longer vegetation period. It has
a useful variability similar to Bobek for resistance against
yellowing, downy mildew on cones, yield and beta acids, in
tho contrast with Bobek for a nicer appearance of cones. The
- 10 -
137
variability is not useful for resistance of the plant
against downy mildew, for density of cones and aroma, for
alpha acids and storage stability of alpha acids. The cones
have a characteristic appearance, they are small on long
petioles, they appear in numeral bunches. They develop
irregularly and have a wild appearance.
07P14 has a combining ability for a weak type of plant with
a short vegetation period. It has a useful variability for
resistance against downy mildew in cones, appearance, density
of cones and pleasant aroma, unuseful for the yield, alpha
and beta acids and storage stability for alpha acids and
resistance against yellowing, an average resistance against
downy mildew on the plant.
20P09 has a combining ability for a little less viable type
of plant than Bobek and little longer vegetation period. It
has a useful variability for resistance against yellowing,
downy mildew on the plant, yield, percentage of alpha and beta
acids and storage stability of alpha acids. The combining
ability for aroma is the average. Similar to Savinjski Golding
the variability is negative for the resistance against downy
mildew on the cone and the percentage of alpha and beta
acids.
35P01 has a combining ability for a little longer vegetation
period. It has a useful variability for resistance against
yellowing, downy mildew on the plants and cones, yield,
percentage of alpha and beta acids. The combining ability
for the aroma is average and negative for the plant appearance
and density of cones.
40P15 has a combining ability for a distinctive viable type
of plant with long vegetation period. It has a useful varia
bility for cone appearance, percentage of alpha and beta
acids and storage stability of alpha acids and downy mildew
on cones; unuseful for resistance against yellowing and
downy mildew on plants, yield, density of cones and aroma.
- 11
138
4
CONCLUSION
The analysis of the source of the variability has given us
interesting findings which are characteristic for the treated
part of hop population only. It explains that the tested
male parental generation has a prevalent influence on the
inheritance of plants in connection with laterals, habitus,
length of vegetation period, arrangement, appearance and den
sity of cones and susceptibility for downy mildew and yello
wing (figure 3.2.1). At the same time there is a great
influence on the inheritance of the aroma. The influence of
both parental generations on inheritance of percentage and
storage stability of alpha acids and on yield is equal. The
female parental generation is prevalent for the inheritance
of the cone size, size and lobation of leaves and percentage
of beta acids.
Additive and nonadditive.genetic variance explains the way
of inheritance with interacting relation (figure 3.3.1). It
explains that the nonadditive variance has a stronger influence
on the inheritance of laterals II, cone arrangement, suscep
tibility for downy mildew on plants and cones and yellowing,
percentage and storage stability for alpha acids, but it has
the smallest influence for the inheritance for lateral length
I, and length of vegetation period, cone appearance and
percentage of beta acids.
The applicable value of the combining ability of the male
parental generation (Table 3.4.1, figure 3.4.1) for:
- the type is as follows: weak plants with short vegetation
period - 07P14; moderate with short vegetation period -
20P09, viable with medium long to long vegetation period 35P01 and long - 01P04; very viable for long vegetation
period - 40P15.
The combining ability of the male parental generation is
expressed with the usefulness of the variability as follows:
- plant resistance against downy mildew and yellowing and
1
-
12
-
139
cone resistance against downy mildew is great with 35P01;
small with 40P15, great for downy mildew on plants and
yellowing with 20P09, great for downy mildew on cones and
yellowing with 01P04, resistance against downy mildew on
plants and cones is average with 07P14.
- the yield is great with 01P04, 35P01, 20P09, small with
40P15, but very small with 07P14;
- appearance and density of cones is great with 20P09, 07P14.
40P15 the combining ability for appearance is great, but
for the density it is small. For both, appearance and density
of cones it is small with 01P04 and 35P01.
- aroma: great with 07P14, medium with 35P01 and 20P09, weak
with 01P04 and 40P15;
- alpha and beta acids: great with 40P15 and 35P01, small for
alpha and great for beta acids with 01P04, small for alpha
and beta acids with 07P14 and 20P09;
- storage stability of alpha acids: great with 35P01, 40P15,
20P09, medium with 01P04, small with 07P14.
The specific combining ability plays an important role for the
inheritance of properties (Table 3.5.1) and causes with the
prognosis of the crossings more or less deviation for proper
ties which are predominantly regulated with nonadditive part
of variance (dominance and epostasis).
The genetic potential of the tested male parental generation
is great for breeding with 07P14, 20P09 arid 35P01, whilst it
is small and unuseful with 01P04 and 40P15.
07P14 (figure 3.6.1) has combining ability for a distinctive
weak type of plant and low yield and partly susceptible for
downy mildew. There is a great usefulness of the variability
for appearance, density and aroma of cones. The usefulness of
the variability is low for the percentage and storage stability
of alpha acids and percentage of beta acids, similar to that
of Savinjski Golding. Due to the above mentioned values 07P14
is an excellent combiner for breeding on the type of the
-
13
140
20P09 (figure 3.6.1) has combining ability for a moderate
type of plants, similar to that of Savinjski Golding with
a shorter vegetation period with average agroma, with useful
ness variability for small alpha and beta acids and suscep
tibility of cones for downy mildew. Contrarily to Savinjski
Golding, the usefulness of the variability is great for the
resistance of downy mildew on plants, for yellowing, yield,
appearance and density of cones and storage stability of
alpha acids. Due to its genetic value, 20P09 is suitable for
breeding on the type of Savinjski Golding with a greater
productive capacity.
35P01 (figure 3.6.1) has combining ability for a medium
viable type of plant with a little longer vegetation period.
It has a useful variability for resistance against downy
mildew on the plant and cones and yellowing, yield, alpha
and beta acids, storage stability of alpha acids and aroma.
The usefulness of the variability is negative for appearance
and density of cones. In spite of this, 35P01 has a great
genetic value for breeding on a great percentage of alpha
and beta acids and at the same time for a great productive
potential.
•14 -
141
Variance analysis
Table 3.1.1
Source of
Mothers
variability
mean
F
Fathers
Mothers and fathers
F
Mean
Mean square of
square of
square of
deviation
deviation
deviation
Bine thick
F
**
**
ness
0,93
1,70
5,54
10,31-
Bine colour
2,98
7,59'
4,25
10,83-
11,79
2,67
2,28
5,16
tion
3,38
7,21
1,96
4,17
Habitus
4,34
10,73
9,33
13,04
**
1,33
2,47
1,27
3,23
1,70
3,86
1,53
3,27
1,45
3,58
**
**
**
**
Leaf size
Leaf loba
**
**
**
Laterals
**
**
**
-.
**
-I.
14687,40
13,87
0,95
ment
25336,9
22,91
3,44
2,79
. 10,14
0,43
0,70
1,56
2,52
Vegetation
period
6,02
82,53
18,97
259,74
Cone size
5,34
10,85
3,46
7,03
635,01
89,64
241,92
34,15
Yellowing
1,17
4,36
2,07
7,69
Downy mildew
on the plant
4,17
3,76
19,88
0,06
0,84
259,48
23,50
5,41
cones
Aroma
Laterals
**
**
*
.1105
4,21
**
**
1,07
3,88
3,18
5,15
0,95
13,06
1,80
3,87
156,29
22,06
0,93
3,47
17,90
7,34
6,61
0,08
1,11
0,13
2,02
323,22
29,28
74,14
0,67
17,38
9,26
29,74
0,65
2,09
0,76
2,70
4,08
14,51
0,70
2,50
2,34
7/11
5,31
16,08
0,95
2,88
Alpha acids
446,18
9,41
449,90
17,94
215,20
4,54
Beta acids
1371,99
45,97
459,22
15,38
126,87
4,25
1787,23
10,40
2077,34
12,09
1575,39
9,17
-II.
Cone arrange
*
**
**
**
**
**
**
**
Alpha/beta
**
**
**
*
**
**
*
**
**
Downy mildew
on the cones
**
**
Yield
Cone appea
rance
**
**
**
Density of
**
**
Legend:
**
**
**
**
Storage
*
**
**
**
**
stability
*
**
**
**
F=** P=l% = 4 ,62 F = *
P = 5%
F=** P=l% = 3 ,34 F = *
=2,38 for fathers
P = 5% =1,95 for interaction mothers x fathers
F=** P=l% = 2 r53 F = *
P
=
5%
=3,02 for mathers
4 J
3-
2:
£
u.
1
2
3
PRO PER TIES
0 -
1^ ?]
1'
61
^
c;
5
6
7
8
9
10
11
\~
12
13
14
15
16
17
18
19
20
21
acids, 21-storage stability.
mildew on the cone, 15-yield, 16-cone aDpearanee,
17-density of cones, 18-aroma, 19-alpha acids, 20-beta
10-size of cones, 11-alpha/beta, 12-yellowing, 13-downy
size, 4-leaf lobation, 5-habitus, 6-laterals I,
7-laterals II, 8-cone arrangement, 9-vegetation period,
Figure 3.2.1 Male and female share in inheritance of
properties. 1-bine thickness, 2-bine colour, 3-leaf
4
-
143
-
16
-
__r
~\
i
. i
/,'
?i
?o
19
ia ]
17
16
15
X
1'.
13
I?
$ 1
10
9
8
7
f
O
5
^ 3 2
1 -I
0
^—t-
2
3
5
6
9 '0 11
12
13 V.
5
16 17 18 19 20 21
PROPERTIES
Figer 3.3.1
Ratio between the additive and nonadditive
variance.M+F/MxF-mother + fath er mean sqare of deviation,
mother x "father mean sqare dev iation, 1-bine thickness,
2-bine colour, 3-leaf size, 4- leaf lobation, 5-habitus,
6-laterals I, 7-laterals II, 8 -cone arrangement, 9-vegetation
period, 10-size of cones, 11-a Ifa/beta, 12-yellowing,
13-downy mildew on the plant, 14-downy mildew on the cone,
15-yield, 16-cone appearance, 17-density of cones, 18-aroma,
19-alpha acids, 20-beta acids, 21-storage stability.
-
17
144
Table
3.4.1
General
Parents
Sav.
Properties
Golding
Aurora
combi ning
ability
Bobek 01P04 07P14 20P09 35P01 40P15
Average
Fl
Bine thickness
.02
.06
-.08
-.06
.02
-.06
.37
2.11
Bine colour
.06
.09
.16
.27
-.27 -.12
-.02
.14
1.89
Leaf size
.03
.00
-.03
-.03
-.23
.11
-.01
.16
1,98
Leaf lobation
-.06
-.10
.17
.08
-.13 -.17
.18
-.05
4,92
Habitus
-.13
-.05
.18
.17
-.48 -.10
.07
.33
1,93
Laterals I.
-9.06
-.69
9,75
2.75 15.66
67.72
Laterals II.
-
.03
-.06
.09
.21
-.23 -.10
.11
.01
1,41
.00
.05
-.05
.15
-.21
.05
-.01
1,93
21
.09
.13
.35
-.49 -.45
.23
.36
3.52
-.04
-.16
-.29
-.04
.03
.07
2.32
1.92 -
6.98
-8.38
2.14 4.47 -
.73
4.49
57.93
.03 -
.07
.05 -.18 -
.05
.20
1.23
-.01 -.23
-.54
.58
3.72
-.07
12,94 -24.21-7.13
Cone arrange
ment •
Vegetation
period
Cone size
Alpha/beta
-.
.19
5.06
.03 "
.22
Yellowing
.09
-
Downy mildew
on the plant
.12
-.17
.04
.20
.02
-.01
-.01
-.03
-.02
.03
-.03
.00
1,04
-.43
.10
.33
.54
-.99
.15
.32
-.09
2.30
-.01
.16
-.14
.02
.11
.31
-.27
.14
2,69
-.04
.07
-.03
-.14
.25
.19
-.10
-.18
2,89
.07
.06
-.13
-.09
.41 -.03
-.02
-.19
2.50
Alpha acids
-.44
.55
-.10
-.94
-.48 -.39
.43
1.12
4.63
Beta acids
-.99
.23
.76
.33
-.48 -.91
.51
.55
3,47
tility --2.08
-1.76
3.84
-1.32
-7.47 1..97
4.06
2.73
84.22
-
.02
Downy mildew
on cones
Yield
Cone appearan
ce
Density of
cones
Arcma
Storage sta-
20
-35
-30
r
-25
DEVIATIONS OF THE AVERAGE IN V.
-<d
i
-20
•15
d
d
c
-10
da f
c
ccdg
9
b
-5
d
cd
cb
h
abd
r
p
11
ac
gd o be
h<|
c
3
. cbah
t V
h H 9
I
c
a
f h
ba
I
a
bc
cn
cq
b c
f bg
d
b
_UL
af
(
o
fha
a
c q
dh
• 10
f
dc
h c
V-.
•20
• 25
g-?5Poi?yh4op?l'nJSW G°ldln9' b"AUr0ra' C-B^X- <3-0?P04^e!o7pL:t?"??09,
lvTilL3'J'l'
p°mbinin^ a5^ity expressed in percentage of deviation of the
average of Fx. u-average of Flt 1-bine thickness, 2-bine colour, 3-leaf size
§21
S
g 19
13
17
16
15
K
13
12
11
X)
9
8
7
6
5
i*
3
2
1
cn
-pi
I
00
-
19 146
Table 3.5.1
Specific combining ability
Parents
01P04
07P14
20P09
35P01
40P15
Average
Fl
Bine
2,11
thickness
Savinjski golding
.04
.04
-.07
.00
-.10
Aurora
.16
-.16
.02
.22
-.23
-.20
.12
.06
-.21
.24
Bobek •
Bine
1,89
colouir
Savinjski golding
.05
.04
.02
-.02
-.09
Aurora
.27
-.09
.06
-.21
-.03
-.17
.07
-.24
.31
.03
Bobek
Leaf
size
1,98
..
Savinjski golding
.00
.03
.02
.01
-.05
Aurora
.12
-.15
-.09
.33
-.20
-.11
.12
.07
-.33
.25
Bobek
Leaf
4,92
lobation
Savinjski golding
.00
-.09
.10
-.18
.17
Aurora
.16
.02
.14
-.12
-.20
-.17
.07
-.24
.31
.03
Bobek
Yellowing
Savinjski golding -.13
Aurora
Bobek
1,23
-.04
-.05
.23
-.01
.25
.04
-.03
-.18
-.07
-.11
.00
.08
-.05
.08
1,94
Habitus
Savinjski golding -.13
.08
.08
-.42
.22
Aurora
.07
.00
.05
.19
-.31
Bobek
.05
-.07
-.13
.06
.09
Laterals
Savinjski golding-6.24
Aurora
Bobek
67,7
4.82
9.00
-10.21
-2.75
5.39
Laterals
Savinjski golding -.13
I
4.68 -•11.32
4.17
12.31 - 15.28
•8.86 -• 0.99
11
.
8.06
7.21
1,41
•
.14
-.01
-.15
.15
Aurora
.00
-.03
.16
-.09
-.05
Bobek
.14
-.12
-.16
.25
-.11
-
20
147
Parents
01P04
07P14
35P01
20P09
40P15
Average
Fl
1,93
Cone arrangement
Savinjski golding
Aurora
Bobek
-.05
.31
.07
-.22
-.11
.24
-.25
-.07
.38
-.29
-.19
-.06
.00
-.15
.40
3,52
Vegetation period
Savinjski golding
Aurora
Bobek
-.03
.18
.14
-.27
-.02
.03
-.09
-.13
.16
.03
-.01
-.10
.01
.11
-.01
Downy mild ew
Savinjski golding
Aurora
Bobek
on
the
..57
-.44
.16
-.19
-.11
.14
.23
-.42
-.26
.32
-.71
.21
.26
.45
-.21
Downy mild sw on the
Savinjski golding
3,72
plant
1.04
cones
-.03
-.04
.09
-.07
.05
Aurora
.00
.02
-.03
.02
-.01
Bobek
.04
.02
-.06
.05
-.04
2,30
Yield
Savinjski golding
-.02
-.11
.18
-.07
.02
Aurora
.02
-.11
-.05
.16
-.03
Bobek
.00
.22
-.13
-.09
.01
2,69
Cone appearance
Savinjski golding
-.01
.14
-.10
.11
-.13
Aurora
-.02
-.03
.12
-.18
.11
.04
-.11
-.01 .
.07
.02
Bobek
Cone
2,32
size
Savinjski golding
.19
-.14
-.14
.11
-.02
Aurora
.06
.08
-.14
-.24
.23
-.26
.06
.28
.12
-.21
Bobek
-
01P04
Parents
21
-
07P14
148
20P09
35P01
40P15
Average
Fl
Density of
Savinjski golding
Aurora
Bobek
2,98
cones
-.10
.24
.01
-.01
-.12
.17
-.15
.05
-.05
-.01
-.07
-.08
-.06 *
-.07
.13
2,50
Aroma
Savinjski golding
-.06
.11
.18
-.02
-.20
Aurora
-.01
.08
-.14
-.10
.18
.07
-.19
-.04
.12
.03
Bobek
4,63
Alpha acids
Savinjski golding
.25
.05
.98
-.92
-.03
Aurora
.52
.19
-.29
-.16
-.27
-.77
-.25
-.69
1.85
.62
Bobek
3,47
Beta acids
Savinjski golding
Aurora
Bobek
.48
-.39
.11
-.76
.56
-.51
.39
-.41
.35
.18
.02
.07
.30
.41
-.74
57,92
Alpha/beta
Savinjski golding
Aurora
Bobek
-4,27
4.69
5.64
-.49
-5.58
7,47
-1,46
1,47
-4,12
-3.37
-3.20
-3.24
-7.12
4.60
8.96
84,22
Storage stability
-8.60
7.53
-3.04
6.89
-2.78
Aurora
-2.04
-1.82
1.05
-.13
2.93
Bobek
10.64
• -5.72
2.00
-6.77
-.16
Savinski
golding
-15
S
•20-
-10
fo
T
PROPERTIES
01 23;56789t3H
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1
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20P01
The profitable value of
1*3V.1tA'lTrtrr£0'/'.
21-storage stability.
16-cone appearance, 17-density of cones,
18-arcma, 19-alpha acids, 20-beta acids,
ce'of downy mildew on the cone, 15-yield,
12-resistance of yellowing, 13-resistance
of downy mildew on the plant, 14-resistan-
8-cone arrangement, 9-vegetation period,
10-size of cones, 11-alpha/beta,
colour, 3-leaf size, 4-leaf lobation,
5-habitus, 6-laterals I, 7-laterals II,
u-average F±, 1-bine thickness, 2-bine
the ccmbining ability for breeding,
Figure 3.6.1
12'3'.rJ'.7V;V,-U
J1
07PK
j>
<sO
150
5
REFERENCES
CROSBY J.L.
(1973) : Computer Simulation in Genetics Copyright
John Wiley & Sons Ltd. New York.
FALCONER, D.S. (1965): Some Effect of Leaf Area Control on
the Yield in Wheat. Aust. J. Agric.
16,
s.
Res.,
721-731
FRASER A., BURNELL D. (1970): Computer Models in Genetics
copyright. McGraw-Hill, Book Company, New York
GRIFFIG B.
(1956): Concept of General and Specific Kombining
Ability in Relation to Dialeel Crossing Systems.
Aust. 4, Biol. Sci., 9_, s. 463-493.
HARVEY W.R. (1960) : Least Squares Analysis of Data with
Unequal Subclass Number (HRS 20-8).
KRALJ D. (1982) : Proucevanje lastnosti moskih rastlin za
potrebe zlahtnjenja hmelja. Investigation of the
properties of male plants in hop breeding. Genetika,
Vol. _14, No. 1, 49-58, Beograd, Yugoslavia.
KRALJ D. (1984) : Proucevanje izvora variabilnosti osobina
hmelja (Humulus lupulus L.). Investigation of the
source of variability of properties of the hop
(Humulus lupulus L.). Genetika, Vol. 6, No. 1,
51-65, Beograd, Yugoslavia.
WAGNER T: (1977) : Autochthonous Hop in Yugoslavia and its
Application in Breeding New Varieties in Comparison
to Varieties Grown up to the Present. Final report
E 30-CR-90-JB-8, Hop Institute, 2alec, Yu.
_
24
_
151
APPENDIX
6
SELECTION
In 1984, superior plants were selected in F1 generations which
were gained for progeny testing of the wild population of
hops. 26 selected plants were chosen according to the appea
rance and yield. The value of the superior plants is shown
on the table 6.1.
Table
Selection
6.1
Number of
Parents
Male
Lateral Downy
the selec- length
Female
ted plant
mildew
(plants)
210/73
221/69
213/29
Aurora
213/76
217/103
217/169
Sav.Gold. 223/12
223/66
223/72
212/65
Bobek
70
100
3
90
3
80
2
70
1
60
3
75
1
100
2
212/71
222/32
20P09 Aurora
222/53
222/65
222/73
Sav.Gold. 217/55
217/80
215/6
Bobek
215/33
209/26
35P01 Aurora
209/71
Sav.Gold. 218/20
218/37
213/169
Bobek
214/58
211/83
40P15
80
9
60
0.5
01P04 Aurora
Bobek
07P14
•
2
80
2
80
0.5
120
1
100
1
80
1
80
2
i. .0
0
tiO
2,5
70
3
120
120
.0.5
2
60
2
70
3
90
2
100
1
150
2
Yield kg/plant Aroma
Acids %
of the green points Alpha Beta HSI
hops
4,0
3,8
4
4,0
2,6
3,5
3,0
3,0
2,4
3,2
3,7
4,0
3,4
4,2
4,5
2,5
4
3,8
4,4
3
3,1
2,8
4,0
3,0
2,5
4,0
4,5
3,0
5,5
3
4
4
3
4
1,2
1,4
8,0
6,0
8,7
6,9
5
2,7
3
2,8
7,1
1,4
4
3
3
3,6
5,4
3
7,8
3
6,3
9,1
3
3
3
2
3
3
2
3
3
4
3
2,8
4,3
2,3
3,6
2,9
5,8
4,9
4,0
5,1
4,2
7,8
6,4
.29
7,1
5,1
.22
4,8
7,2
6,6
.25
.24
.23
.27
1,9
3,0
3,7
.36
7,1
.22
2,4
4,7
6,0
3,9
4,5
4,8
5,0
4,0
4,5
5,6
4,8
5,4
5,4
6,4
6,8
6,4
.27
The selected plants do not become yellow, have medium long to
long vegetation period and cylinder habitus.
.24
.24
.23
.24
.23
.24
.23
.24
.21
.22
.22
.24
.24
.24
.23
.24
.23
152
... United States
Office of
International
*J Agriculture
Cooperation and
Development
)1) Department of
International
Research
Division
Auditors Building
Washington, DC
20250
January 9, 1985
TO:
FROM:
Dr. Alfred Haunold, Cooperating Scientist
USDA-ARS-Western Region
Department of Crop Science
Oregon State University
Corvallis, Oregon 97331; „- ...
Gloria D. Otley sf•'
Special Foreign Currency Prograrp
International Research Division
SUBJECT:
Project Review
Your projects Y0-AR-58-JB-70 and Y0-ARS-70-JB-82 have been identified for an
on-site review in the coming year. In preparation for these reviews you should
correspond with the Principal Investigators (Pi's) concerning your visit. You
and the Pi's will need to determine the most appropriate time of the year and
duration for this visit. You may wish to consider spending a week or two
working with the project scientists.
Please-contact me on Area Code 202 475-4754 or FTS 475-4754 at least 90 days
prior to your proposed departure date so I can send you the necessary infor
mation for planning your SFC travel.
The 90 day lead time is required for detailed itinerary planning and to obtain
the necessary Government clearances and approvals for your travel.
153
United States
Office of
International
Department of
d£$/ Agriculture
International
Research
Division
Cooperation and
Development
Auditors Building
Washington, DC
20250
June 12, 1985
TO:
Alfred Haunold, Cooperating Scientist
USDA-ARS-Western Region
Department of Crop Science
Oregon State University
Corvallis, Oregon 97331
FROM:
Gloria D. Otley
Special Foreign feurrency Progra
SUBJECT:
Review of SFC Research Projects Y0-ARS-70-JB-82 and Y0-AR-58-JB-70
The attached "Technical Review Report" form may help you in your forthcoming
technical review.
The form, when completed during or after your review,
will satisfy our requirements for documentation.
number 8.
Please be sure to fill in
We are particularly interested in your suggestions for actions
this office might take to improve the operation of the project.
a pleasant and productive trip.
happy to discuss them with you.
Enclosure
We wish you
If you have any questions, we would be
154
TECHNICAL REVIEW REPORT
IDENTIFICATION OF PROJECT:
1.
Number and Title of Project:
YO-AR-58-JB-70
"Evaluation of the potential of superior
wild hops—Humulus lupulus in Yugoslavia"
2.
Principal Investigator:
Dr. Dragica Kralj .
Co-Principal Investigator:
3.
Institution & Laboratory:
Institute of Hop Research. Zalec
63310
Yugoslavia
4.
Cooperating Scientist:
Dr. Alfrpd Haunold, ARS, Hnrgallis, Drpgnn
5.
Date of Grant:
Nnvpmhpr 16, 1981
6.
Duration of Grant:
Four (4)
7.
Name of Reviewer:
Dr. Alfred Haunold, ARS, Corvallis, Oregon-
8.
Date of Review:
9.
Date of Last Review by:
Years
July 19 - 25, 1985.
Dr. Alfred Haunold (August 11-16. 1982)
GENERAL COMMENTS:
This project has made good progress and the field research work is
essentiall completed. Arrjjiuscript summarizing the pertinent findings
of this research has been prepared for publication.
155
B.
CONDUCT OF THE PROJECT
1.
Adherence to original plan or reason for deviations
Research work has adhered to the original plans except for detailed
evaluation of aroma quality and aroma components, which never was a
high-priority item.
2.
Adequacy.of equipment and facilities to continue with project
Excellent field and laboratory facilities are available at the Institute.
Additional expertise is available at the University of Ljubljana and at
the University Maribor, within easy driving distance of Zalec.
3.
Adequacy of Staffing
A well balanced team of hop researchers at the Institute includes an agronomist,
plant breeder (Dr. Kralj), plant pathologist, chemist, and a plant physiologist.
These scientists seem to have a good working relationship.
4.
Evidence of technical support (library, technical services, cooperatio
Library facilities are available both at the
Institute and at the Universities
of Ljubljana and Maribor.
5.
Attitude of investigators with respect to the project
^Jery positive
6.
attitude toward the project.
Is Principal Investigator corresponding with the Cooperating Scientist
and sending copies to FERRO and/or IRD?
Yes.
Principal investigator regularly corresponds with the cooperating
scientist and provides the required Annual Reports. In addition, exchange
of ideas with the hop chemist (Dr. Zupanec) has been mutually beneficial.
156
ACCOMPLISHMENTS OF THE PROJECT
1.
Stage of the project with respect to plans:
All field work and most of the laboratory work has been completed.
A
manuscript summarizing the most significant
findings of the
research has been prepared.
Significant findings:
The influence of male and female parents on the additive and non-additiv<
variance of certain properties was determined. The native male hop
07P14 had a high genetic potential for breeding European aroma type hops
Slij-ggnBe1 of Is^fectU^ #'<&$e§§\e"tia1and high alpha and-i beta conter
Research was conducted in a sound and systematic fashion and
meaningful conclusions could be dravnthat will be useful for future
hop breeding efforts.
(a) Publications resulting from the project,
Manuscript
lupulus L.)
" The breeding potential
from Yugoslavia"
list:
of native hops (humulus
has been prepared.
(b) Have the required number of reprints been forwarded to USDA:
Yes (x)
No (
)
-
Explain
(c) Opportunities for pictorial representation of research progress
(Attach prints if available).
IMPORTANT: Clear photos of results
are needed. For example, a parasitized insect, a new product
or process, a contrast of before and after - all are more
valuable than a man in a lab coat standing by a microscope.
Photographs (color slides) were obtained by the cooperating scientist
during his recent visit. The pictures, however, cover specialized
aspects of the research project and would not be of general interest.
Reprints will be made available upon special requests.
157
D.
SPECIAL PROBLEMS ENCOUNTERED ON PROJECT
1.
Technical problems:
no problems were encountered
2.
Administrative problems;
none were encountered
RECOMMENDATIONS
(Continuation, Reorientation, Additional Reviews needed, etc.)
Use reverse side if necessary.
Detailed investigations of hop aroma components could not be
performed due to time limitations and financial considerations.
If the project is to be extended it should focus on the inheritance
and expression of hop aroma traits in the progeny of the 15
crosses which fcJrm the basis of the
current research.
Upon publication of the above mentioned manuscript the research
under the current project is essentially completed.
158
. .,. •
Ib7
•....,.
Annual Research Progress Report .
Reoort of Progres-s (AD-42 1)
.
. .
.-•
u$J>4 . •
rr.,(,c.ion 0Q43130 y3ar 85
n
12/03/83
ORIS i'/drk Unit: 8004-20010-070-00
ode" Code: 5709-05-00
.
Title: EVALUATION -OF NEW AHOHATIC HOP VARIETIES FOR
,.
/VA// 5W
/
.
'
RESISTANCE TO DOWNY MILDfcW-
period covered (mo/yr)
from: Jat/8^toj5j>jtf/JB!^
Progress Report
• '
Agronomic, and quality data were obtained during the. 1985 growing season, the last year
of the contract. Similar to 1984, little downy mildew developed again .at the test location
near the Institute in Bac'ki Petrovac near Novi Sad. High ground water levels at. the second
location about 50 km foom the Institute near the DAnube river killed many plants and
this experiment was abandoned. Since one of the major goals of this research, downy
mildew evaluation, could not be realized due to lack oT^infection, an additional experi
ment will be conducted in 1986.
Although the contract will have expired by then, no
additional funding will be required to complete this work. The final report for this
project will be prepared after additional data on downy mildew are obtained and analyzed.
Publications:
None.
ffAUNOLD
CWU:
8004-20010-058-OOP
EVALUATION OF THE POTENTIAL
YUGOSLAVIA
OF SUPERIOR WILD H0PS--HUMULUS LUPULUS
IN
.
Noyt' SaJi
oi/85
n/85
Field research on this project was completed in the 1984 growing season.
Chemical evaluations of soft.resin content were completed in 1984/85 except
for detailed investigations on the inheritance of essential
oils and aroma
components which were deferred pending additional funding. A manuscript
covering the most important aspects of this research has been prepared for
publication in the Zeitschrift fuer Pflanzenzuechtung (Journal of Plant
Breedi ng).
KRALJ, D., and HAUNOLD, A. 1985. The breeding potential of native hops
(Humulus lupulus L.) from Yugoslavia. Paper to be submitted to the Journal
of Plant Breeding, West Germany.
,..,.., Dec, 26, 1985.
-.
159
TECHNICAL REVIEW REPORT
A.
IDENTIFICATION OF PROJECT:
1.
Number and Title of Project:
YO-ARS-70-JB-82
"Evaluation of new aromatic hop
varieties for resistance to downy mildew"
Principal Investigator:
Dr. M. Acimovic
Co-Principal Investigator:
Faculty of Agriculture j Maksima Gorkoj ™
Institution & Laboratory:
Novi Sad University
21000
Novi Sad. Yugoslavia
and Institut za pol joprivredna, 21470 Bac'ki Petrovac
4.
Cooperating Scientist:
Dr. Alfred Haunold, ARS, Cm-vall-ig3 Drpgrm
5.
Date of Grant:
Spptpmhpr qn. iqa?
6.
Duration of Grant:
Tlirpp n)
7.
Name of Reviewer:
Ttr. Alfred Haunold, ARS, Corvallis, Oregon
8.
Date of Review:
9.
Date of Last Review by:
July 15
Years
19. 1985.
Dr. William Rmr.Vart-, ABS (May 7R-7Q, jtP34)
GENERAL COMMENTS: Experiments to evaluate the downy mildew resistance of aroma_
varieties were planted with great care at 2 field locations, one at the Institute
grounds in the Vojvodina hop growing region and the other one outside the hop
.growing region near the Danube where ideal condition for downy mildew development
were thought to exist. However, little downy mildew developed at the Institute
location in part because adjacent commercial growers successfully controlled
the disease and little inoculum was available. Artificial inoculation also failed
to provide sufficient infection.
killed
A high ground water level at the second location
many hop plants and this experiment had to be abandoned.
I recommended continuing the Institute field experiment for another year and
to grow selected genotypes and controls (about 20 total) in greenhouse pots or
flats (replicated) for hand inoculation during the 1986 season, with no additional
funding in 1986.
160
B.
CONDUCT OF THE PROJECT
1.
Adherence to original plan or reason for deviations
Until now investigators adhered to the original plan except for the decision to
abandon the Danube experiment due to unsuitable growing conditions (high ground
water level).
2.
Adequacy, of equipment and facilities to continue with project
Excellent field and laboratory facilities are available at the Institute in
Ba£ki Petrovac. Good pathology laboratory facilities exist at the University
of Novi Sad.
3.
Dr. Acimovic works at both locations.
Adequacy of Staffing
A complete hop research team has been assembled at the Institute for Hop and Broom=
corn Research at Backi Petrovac, which is affiliated
with the University of
Novi Sad. This team includes an agronomist/breeder, physiflogist, plant pathologist
(Dr. Acimovic), hop chemist,and brewing technologist. They closely cooperate with
the principal investigator.
4.
Evidence of technical support (library, technical services, cooperatio
Good library facilities are available both at the Institute and at the University
of Novi Sad.
5.
Attitude of investigators with respect to the project
All cooperators showed great enthusiasm toward the project. This became
particularly evident by the great care that has been devoted to the field
experiments, particularly at the Backi Petrovac location.
6.
Is Principal Investigator corresponding with the Cooperating Scientist
and sending copies to FERRO and/or IRD?
Yes.
Cooperating scientist regularly receives reports.
In addition, the
principal investigator (Dr. Acimovic) and t^he co-investigator and director
of the Institute (Dr. Ki^geci) correspond regularly with the cooperating
scientist.
161
C.
ACCOMPLISHMENTS OF THE PROJECT
1.
Stage of the project with respect to plans:
This three-year project, started in 1983 jis now in its last year. However,
some additional research work may be necessary in 1986 (without additional
funding)
in order to draw meaningful conclusions, since adequate downy
mildew infection failed to materialize in 1984 and 1985.
2.
Significant findings:
Infection of cones and leaves of most genotypes was less intensive than
in the control variety Bac'ka. Yields in replicated field tests were
quite variable, in part due to environmental effects. Less than
adequate downy mildew infection occurred during the 1985-growing season.
3.
Evidence of satisfactory progress:
due to circumstances beyond the control of the investigators, downy mildew
infection in 1984 and 1985 was quite low.
Adequate yield and quality data
were obtained in both years.
(a) Publications resulting from the project, list:
none, except for the Annual Reports
(b) Have the required number of reprints been forwarded to USDA:
Yes (X)
No (
)
-
Explain
(c) Opportunities for pictorial representation of research progress
(Attach prints if available). IMPORTANT: Clear photos of results
are needed. For example, a parasitized insect, a new product
or process, a contrast of before and after -
all are more
valuable than a man in a lab coat standing by a microscope.
none
162
D.
SPECIAL PROBLEMS
1.
ENCOUNTERED ON PROJECT
Technical problems:
failure to obtain adequate downy mildew infection both in
1984 and 1985. High water level at the Danube location killed
most plants and this experimental site had to be abandoned.
2.
Administrative problems:
High inflation rate in Yugoslavia puts additional pressure on
available research funds.
E.
RECOMMENDATIONS
(Continuation, Reorientation, Additional Reviews needed, etc.)
Use reverse side if necessary.
Continue the established field experiment, at the Ba£ki Petrovac location
for another year without additional funding.
Plant rhizomes of the
most "promising varieties, selections,and at least one susceptible and
one resistant control either in greenhouse pots or flats (replicated)
and hand inoculate during the summer of 1986.
Evaluate systemic
crown infection and correlate with field observations.
Adequate information on yield and quality potential has already been
obtained and
no more work is needed in this regard.
163
158
PAGt:
1 2/0.3/85
Annual Research Progress Report
- report of Progress
0043427
Accession
Mode
Code :
Title:
Year 85
(AD-421>
CHIS Work
Unit: 5709-20010-006-01
5709-05-00
DEVELOPMENT AND CULTURE OF HIGH OUAUTY HOPS
Period covered
(mo/vr)
from:jan / 85 to:nec./85
Progress Keport
Selections W.421-038 was' released as the new cultivar Chinook in April' 1985. Analysis of cone
samples from the progeny of 15 crosses was completed. Sixty two selections from 7 different
crosses (8151, 8152,.8153, 8154, 8252, 8253, and 8254) were advanced for further testing. All
selections had the low-alpha, low CoH aroma hop BOR 74 (USDA 21285)-as the,ir female parent exce
Cross 8154 which was open pollinated Hersbrucker.
Brewing auality analyses of the WolWd Hop
Cultivar Collection and advanced genotypes was completed.
The 1985 average yield of all cultiv
was 6% lower and the average alpha acid content was 1% lower than.in 1984.
publications:
Kenny, S., and A. Haunold.
Breeding new hop varieties:
Proc. Sci. Com. Internal Hop Gr. Conv.
Kenny, S.T.
Approved!
Title:
Requirements of farmers and breweries.
Novi Sad, 1984. pp. 6-14. publ. Dec. 1985.
Analysis ofJjop
d growth. Agronomy Abstracts 1985 : 83.
Date
/
1985 (Abstract)
164
Washington
State University
Irrigated Agriculture Research and Extension Center, Prosser, Washington 99350-0030 / 509-786-2226
MEMORANDUM
DATE:
April 8, 1985
TO:
L.
FROM:
S. T. Kenny
SUBJECT:
R.
Faulkner
Quarterly progress report for the period 1/1/85 to 3/31/85 for
C/A No: 58-9AHZ-3-742
During this period analysis of cone samples from progeny from fifteen
crosses was completed.
The pedigree and average results are listed in
Table 1.
Selections for further study were made from progeny from
crosses 8151 (29,5), 8152 (10,1), 8153 (36,6), 8154 (28,6), 8252 (35,7),
8253 (179,13), 8254 (170,24).
The numbers in parenthesis are the total
number of progeny and the number selected, respectively.
The 62
genotypes were planted in the advanced nursery.
Forty-four genotypes
representing progeny from a tetraploid Hallertauer were sent from
Corvallis to Prosser for evaluation.
165
Table 1.
1984 Brewing Quality Analysis of Cone Samples from Progeny from
Fifteen Hop Crosses.
Number
Cross
Number
Pedigree
Average
Range
8151
21285 x 21130M
Average
Range
8152
Average
Range
8153
Average
Range
8154
Average
Range
8251
Average
Range
8252
Average
Range
8253
Average
Range
8254
Average
Range
8256
Average
Range
8257
Average
8258
21285 x 64033M
21285 x OP
Hersbrucker x OP
21285 x 19058M
21285 x
19172M
3.0
1.4-5.3
2.5
1.4-3.8
1.9
0.3-3.5
1.9
0.9-2.9
3.0
0.7-5.8
2.6
1.2-4.2
8.3
2.9
3.2-13.8 1.5-4.3
3.9
1.5-6.5
2.9
1.3-4.9
3.7
2.6
.
0.5-11.3 0.7-5.4
21285 x 64033M
21285 x 64037M
21285 x OP
21225 x 19058M
21225 x 64028M
Range
Average
Range
8260
Average
Range
8261
Average
Range
8262
Average
8264
Range
alpha
beta
acid (%) acid (%)
21226 x 19058M
21226 x 19172M
21226 x 64033M
21226 x 64037M
ana
A:B
coh
1.2
21
0.8-1.8
14-30
1.0
22
0.2-1.5
18-24
1.2
23
0.4-2.6
17-34
2.9
24
1.4-5.6
14-40
1.4"
19
0.4-1.9
14-25
1.5
23
0.5-3.3
15-33
2.5
2.4
1.1
21
0.7-5.6
0.9-4.7
0.4-1,9
16-29
3.8
3.3
0.1-15.6 0.2-6.7
1.2
20
0.5-2.4
10-31
4.3
2.7-7.7
3.1
1.3-5.6
1.5
21
1.0-2.1
16-30
3.4
3.0-14.0 1.4-5.5
2.5
27
1.3-3.7
19-36
6.1
2.4
2.8
39
4.9-8.0
1.4-4.4
1.8-3.5
30-43
8.2
6.1
2.4
2.4
30
3.5-9.1
1.8-4.0
2.0-3.5
20-43
6.0
3.6-8.5
1.9
1.2-3.4
3.3
2.4-4.0
32
6.9
3.9-8.9
2.4
1.4-3.8
3.1
25
2.2-4.7
21-33
8.3
3.0
3.5-15.6 1.2-7.7
2.8
29
0.8-4.7
16-44
lyzed
29
10
36
115
109
130
179
192
13
38
5
10
6
25-38
10
78
166
/
Washington
State University
Irrigated Agriculture Research and Extension Center, Prosser, Washington 99350-0030 / 509-786-2226
MEMORANDUM
DATE:
July 8, 1985
TO:
Lin Faulkner
FROM:
Stephen Kenny
SUBJECT:
QUARTERLY PROGRESS REPORT FOR THE PERIOD 4/1/85 TO 6/30/85
FOR C/A NO. 58-9AHZ-3-742
A gas chromatograph system was installed for analysis of the essential
oils of hops. The essential oil composition of hops in the world cultivar
collection was determined.
Storage stability evaluation of hop samples harvested in 1984 was started.
Data on early- and mid-season growth of experimental genotypes and esta
blished cultivars were collected.
SK:km
167
Washington
State University
Irrigated Agriculture Research and Extension Center, Prosser, Washington 99350-0030 / 509-786-2226
MEMORANDUM
DATE:
October 4, 1985
TO:
Lin Faulkner
FROM:
Stephen Kenny
SUBJECT: QUARTERLY PROGRESS REPORT FOR THE PERIOD ^f/1/85 TO 9/30/85
C/A .No. 58-9AHZ-3-742
About 900 hop seedling progeny were evaluated for the agronomic character
istics of growth-to-top-of-wire, flowering date, lateral branch length,
cone number and vigor. Cone samples for later brewing quality analysis
were taken.
Lupulin samples of the male germplasm collection were taken for subsequent
analysis.
The world hop variety collection and advanced selection materials were
evaluated for production potential by machine harvest of small plots.
Brewing quality determinations will be performed later.
Cone samples of the female germplasm collection were taken for subsequent
analysis.
STK:mg
CRTS REPORT - Stephen T. Kenny
168
Project 0415
Hop selection W421-38 with mature production potential of 2400 kg/ha with
13% alpha was released as the cultivar Chinook in June 1985.
USDA
selections 21180; 21181 and 21202 and WA selection W415-90 were evaluated
in 0.4 ha or larger trials . Yield and alpha acid content were 2290 kg/ha
and 8.5%, 2410 and 7.9%, 1160 and 5.5%, and 1760 and 10.6%, respectively.
A random sample of hop germplasm evaluated for 3 years showed an average
yield 6% lower in 1985 than in 1984. Average alpha acid content in 1985
war, 1% less than in 1984 and 1.5% less than in 1983.
Beta acid content and
cohumulone content did not change significantly during the period.
A trial
to determine the effect of virus content on hop yield for cultivars Galena,
L-l and Savinja Golding resulted in no signifcant yield differences amoung
virus content treatments for Galena.
Some L-l and Savinja Golding virus
content treatments showed signifcant differences. Since varieties differed
in their response to virus infection, no single virus or virus combination
was identified that produced yield limitations in all three varieties.
Studies on hop growth rate showed an average bine growth rate of 109 mm/day
for Cascade, 99 rrm/day for Eroica and 91 mm/day for Galena. Both bine
growth and lateral branch growth were limited during periods of cool
temperatures (ca. 16 C).
Galena was the slowest to recover from cool
temperature periods.
Publication:
Kenny,S.T. 1985. Analysis of Hop Growth. Agron. Abstr. American Society of
Agronomy, Madison, Vvl p. 83.
169
Washington
State University
Irrigated Agriculture Research and Extension Center, Prosser, Washington 99350-0030 / Phone 509-786-2226
MEMORANDUM
DATE:
January 2, 1986
TO:
L.
FROM:
Stephen T. Kenny
SUBJECT:
QUARTERLY PROGRESS REPORT FOR THE PERIOD 10-1-85 to 12-31-85
R.
Faulkner
FOR C/A NO. 58-9AHZ-3-742
During this period brewing quality analysis of the world hop cultivar collection
and advanced experimental genotypes was completed. Table 1 lists the three
year evaluation of the world hop collection. The 1985 average yield of all
cultivars was 6% less than the 1984 average yield.
The 1985 average alpha
acid content was 1% lower than the 1984 average alpha acid content.
Table 2 lists the yield and brewing quality of experimental hops grown in
commercial trials in Washington.
Table 3 presents the analysis of 30 triploid progeny described in the
April 8, 1985 letter report.
evaluation at Prosser, WA.
STK:mll
These plants were sent from Corvallis, OR for
170
Table 1.
Yield and guality evaluation of the world hop cultivar
collection at Prosser, WA for 1983, 1984 and 1985.
ALPHA
Bl-TA
HSI
A:B
COH
HARVEST
YIELD
YEAR
(LB/A)
Anil
85
1792
9.6
4.8
.272
2.0
Alliance
84
1173
5.2
3.0
.276
1 .8
31
85
1325
3.4
2.6
.281
1.3
36
CULTIVAR
Apolon
(%)
RATIO
(%)
23
83
530
8.3
5.0
.239
1.7
22
84
1377
10.9
5.5
.267
2.0
22
85
1604
9.0
5.0
.245
1.8
24
Aromat
85
1021
2.3
3.7
.237
0.6
27
Atlas
85
1320
7.8
4.1
.278
1.9
36
Aurora
85
1672
8.5
4.8
.270
1.8
22
Backa
84
1600
2.8
5.9
.271
0.5
36
85
1543
1.9
4.8
.248
0.4
29
83
310
9.2
3.8
.270
2.4
32
84
1667
9.9
4.8
.287
2.1
35
85
1855
8.4
3.9
.269
2.2
34
84
1770
4.1
7.8
.276
0.5
31
8.5
.275
0.4
27
.269
2.4
28
1.3
29
Blisk
Bobek
85
Bramiing
84
1566
1333
3.4
5.2
2.2
85
760
3.0
2.3
.309
Bramling Cross
85
901
4.6
2.8
.291
1.6
33
Brewer's Gold
84
2193
8.0
4.7
.268
1.7
34
40
85
1997
6.4
4.9
.295
1.3
Bullion
85
2154
6.1
5.7
.245
1.1
36
Buket
85
1376
7.1
6.0
.255
1.2
21
43
Calicross
Cascade
Challenger
Chinook
Columbia
Comet
Defender
83
1310
6.9
5.8
.249
1.2
84
1555
5.7
5.4
.238
1.1
40
85
1888
4.9
5.4
.261
0.9
42
83
960
4.1
6.8
.243
0.6
34
84
1956
4.1
6.6
.363
0.6
32
85
2178
3.3
6.8 .241
0.5
32
83
260
5.2
4.6
.254
1 .1
40
84
1719
7.2
5.6
.253
1.3
40
85
1109
4.3
5.2
.275
0.8
41
83
1630
11.0
3.2
.349
3.4
32
84
2356
12.3
3.4
.253
3.6
34
85
1917
10.0
3.5
.245
2.8
32
39
84
1640
5.6
5.2
.252
1.1
85
1200
5.9
4.4
.245
1.3
39
84
1734
7.2
4.2
.366
1 .7
40
85
2176
7.0
4.6
.274
1.5
42
84
622
4.9
2.4
.274
2.1
32
2.9
1.7
.292
1.7
31
.255
0.9
39
85
Density
83
740
3.7
4.0
84
1580
4.9
4.0
.245
1.2
38
4.3
.221
0.9
36
85
Table continued
266
1608
3.9
171
Table 1.
Prosser world hop cultivar collection evaluation
continued - page 2
CULTIVAR
Dunav
Early Prolific
Early Promise
Eroica
First Choice
Fuggle H
Fuggle N
Galena
Golden Star
Groene Bel
Hersbrucker
Huller Bitterer
Hybrid 2
Janus
Keyworth's Midseason
Kirin
II
L-l
Table continued
HARVEST
YIELD
YEAR
(LB/A)
ALPHA
(%)
BCTA
HSI
A:B
COH
RATIO
(%)
83
1300
4.6
3.1
.288
1 .5
85
1281
4.4
4.0
.271
1 .1
29
85
1498
2.1
2.0
.325
1.0
24
84
1138
6.7
1 .9
.266
3.5
29
85
781
5.1
2.0
.269
2.6
28
83
3000
9.8
4.1
.273
2.4
42
30
84
2464
11.3
4.2
.249
2.7
44
85
2034
10.9
4.7
.268
2.3
42
84
1422
4.0
5.6
.265
0.7
41
85
1106
3.7
4.9
.272
0.8
43
83
220
3.4
2.5
.331
1.3
30
84
1060
4.1
3.0
.393
1.4
30
85
768
2.4
2.1
.290
1.1
29
84
1645
3.0
2.9
.416
1.0
32
85
1136
2.5
2.7
.296
0.9
28
42
40
83
1860
12.5
7.5
.249
1.7
84
1971
13.4
7.8
.232
1.7
85
1720
10.1
7.8
.238
1 .3
38
84
1978
5.3
4.1
.224
1.3
48
85
2587
4.9
4.7
.252
1.0
47
84
1008
4.0
4.4
.267
0.9
30
85
1160
2.2
4.2
.266
0.5
28
83
660
2.0
4.6
.251
0.4
32
84
1707
1 .2
5.9
.337
0.2
32
85
1162
1.9
6.6
.248
0.3
33
84
1575
4.7
4.2
.388
1.1
30
85
1829
4.1
4.2
.252
1.0
31
83
970
5.1
5.1
.240
1.0
37
84
1458
6.2
6.4
.271
1.0
34
85
1721
6.3
S.9
.254
1.1
3b
83
1060
5.4
2.8
.295
2.0
29
84
1008
4.7
2.6
.395
1.8
28
85
477
4.2
2.5
.303
1.6
29
84
1200
7.8
3.6
.244
2.2
45
85
1719
5.7
3.4
.244
1.7
44
84
1577
4.5
4.7
.248
1 .0
49
85
1379
4.9
5.2
.234
0.9
47
83
1620
7.0
4.5
.235
1.5
45
84
2400
6.2
5.2
.287
1.2
42
85
2428
5.2
4.8
.236
1.1
42
172
Table 1.
Prosser world hop cultivar collection evaluation
continued - page 3
HARVEST
CULTIVAR
L-8
Lube1ska
Nadwislanska
Neoplanta
Nordgard
Northdown
Northern Brewer
NP2/55
Nugget
YEAR
(LB/A)
83
3000
(%)
6.0
BETA
HSI
(%)
5.1
A:B
COH
RATIO
.228
1.2
47
84
1844
5.6
4.6
.228
1 .2
85
1910
4.7
4.4
.225
1.1
44
85
952
2.7
4.3
.237
0.6
25
85
803
2.5
4.1
.239
0.6
25
84
1041
6.5
3.7
.255
1.8
36
85
989
5.5
3.3
.250
1.6
.36
85
507
4.0
3.5
.278
1.1
34
83
400
6.7
5.7
.286
1.2
29
7.1
7.5
.264
0.9
27
84
1304
85
953
4.0
6.6
.280
0.6
29
83
200
9.2
4.4
.273
2.1
28
84
859
9.0
5.4
.274
1.7
29
85
1293
6.3
4.9
.290
1.3
28
84
1600
3.8
4.6
.285
0.8
33
.255
0.7
33
85
2297
3.4
4.6
83
1330
12.9
4.8
.286
2.7
28
4.8
.270
2.5
29
.253
2.5
27
32
85
Perle
ALPHA
45
84
Olympic
YIELD
2311
1362
12.0
11.2
4.5
83
2440
10.4
5.2
.327
2.0
84
2252
13.0
5.4
.257
2.4
34
85
2449
10.1
4.9
.249
2.0
34
83
1550
6.3
5.1
.274
1.2
32
31
84
1330
7.8
5.0
.264
1.6
85
1320
3.6
3.0
.285
1.2
32
Pocket Talisman
85
530
6.2
3.8
.219
1.7
47
Precoce de Bourgogne
84
1156
3.4
4.3
.350
0.8
26
85
797
2.4
3.7
.229
0.6
28
85
1664
8.0
6.2
.240
1.3
36
84
1159
5.7
6.3
.222
0.9
34
Pride of Kent
Pride of Ringwood
.
Progress
Record
Saazer
Savinja Golding
Table continued
85
1836
6.0
5.2
.234
1.2
34
83
2570
7.6
6.3
.389
1.2
38
84
1990
8.1
6.6
.248
1.2
36
85
1903
7.2
6.2
.276
1.2
35
85
1523
2.4
5.7
.246
0.4
27
84
1511
3.0
5.0
.376
0.6
26
85
1062
2.6
4.7
.235
0.6
30
83
1240
3.3
2.9
.326
1-2
34
84
1037
3.9
2.8
.397
1.4
30
85
1085
2.6
2.8
.251
0.9
30
173
Table 1.
Prosser world hop cultivar collection evaluation
continued - page 4
CULTIVAR
Saxon
Shinshuwase
Smoothcone
Southern Brewer
SpaIter
ALPHA
HARVEST
YIELD
YEAR
(LB/A)
84
1200
2.4
1.4
.322
1.7
22
85
585
6.1
4.4
.295
1.4
19
(%)
BETA
HSI
A:B
COH
RATIO
(%)
84
1377
4.6
3.8
.245
1.2
48
85
2551
5.9
4.6
.226
1.3
50
84
1334
6.1
3.7
.272
1.7
30
85
1756
5.7
3.4
.250
1.7
27
83
880
7.2
3.4
.268
2.1
. 46
84
1778
6.1
3.7
.264
1.6
42
85
2274
6.0
3.2
.231
1.9
42
83
530
2.9
2.8
.240
1.0
. 30
84
1126
3.1
5.2
.280
0.6
29
85
868
1 .8
4.8
.269
0.4
30
Star
85
1365
2.3
2.2
.248
1.0
26
Strisselspalter
84
1467
4.3
4.3
.335
1.0
30
85
984
2.6
3.8
.236
0.7
30
83
1200
3.2
2.4
.295
1.4
35
Styrian
Sunshine
Swiss-Tettnanger
Talisman
Tardif de Bourgogne
Target
.
Tettnanger
84
1400
3.0
2.6
.435
1.2
32
85
1636
2.3
2.6
.305
0.9
28
84
1245
7.1
3.6
.349
2.0
28
85
1017
5.1
3.3
.300
1.5
31
84
1200
4.3
3.0
.318
1.4
30
85
1001
2.0
4.8
.230
0.4
29
52
83
2480
8.7
5.2
.254
1.7
84
2122
8.8
4.5
.238
2.0
53
85
2720
8.1
4.0
.240
2.0
48
83
840
1.3
3.8
.288
0.4
36
84
1200
2.4
6.0
.250
0.4
32
85
1565
2.2
6.1
.245
0.4
31
83
1660
8.6
8.2
.288
1.1
37
84
2098
11.3
4.2
.306
2.7
36
35
85
2278
10.1
5.2
.261
1.9
83
1510
4.5
3.0
.302
1.5
32
84
1734
4.1
3.2
.313
1.3
32
30
85
532
1 .8
3.3
.257
0.5
Tolhurst
85
471
0.9
3.4
.328
0.3
32
Vojvodina
83
1460
5.4
3.6
.235
1 .5
34
84
1877
6.6
3.9
.275
1.7
30
85
2400
5.6
3.8
.269
1.5
30
83
770
4.4
4.2
.286
1.1
36
84
2080
3.6
3.9
.388
0.9
34
Willamette
Yugoslavian Golding
Zenith
85
2027
3.4
4.5
.261
0.8
34
83
1130
4.4
2.6
.?/'
1.7
29
84
996
4.8
3.6
.29 i
1.3
29
85
1411
2.6
2.9
.266
0.9
29
85
1699
10.3
3.5
.266
3.0
26
174
Table 2.
Experimental hops grown in commercial trials in
Washington.
Yield
Genotype
Year
I31-11A
1985
1984
133-6
143-11
21180
21181
21202
415-90
% Alpha
%
Beta
Acid
Acid
Location
1569
11.0
6.5
Toppenish
1590
11.2
6.1
lbs/acre
1983
1530
10.4
6.2
1982
1700
10.8
5.3
1981
1700
11.5
5.6
1985
1649
7.9
5.7
1984
1560
7.0
4.5
1983
1910
6.3
4.4
1982
2160
6.8
4.4
1981
1850
7.0
3.8
1985
1755
8.7
6.4
1984
1840
7.8
4.8
1983
2160
8.1
5.2
1982
2180
7.7
4.9
1981
2100
9.0
5.0
1985
2050
8.5
7.0
1984
1750
10.9
6.4
1985
2220
7.9
7.0
1984
2040
6.5
7.3
1985
1036
5.5
6.0
1984
1580
5.5
5.2
1985
1580
10.6
5.4
Toppenish
Toppenish
Toppenish
Toppenish
Moxee
Prosser
175
Table 3.
Brewing quality analysis of triploid progeny from
Corvallis, OR grwon at Prosser, WA in 1985. The
progeny are from tetraploid Hallertauer crosses made
by A. Haunold.
Oil
Selection
Alpha
Beta
Number
(%)
(%)
HSI
A:B
COH
Ratio
MYR
(%)
Data
CAR
HUM
(%)
(%)
H/C
8301-001
4.7
5.0
.268
0.9
29
19.7
5.9
18.3
3.11
8301-007
3.2
2.6
.290
1.2
25
10.5
8.5
24.0
2.83
8301-024
4.4
3.4
.262
1.3
22
11.6
8.8
25.1
2.86
8301-036
4.2
4.2
.253
1.0
30
16.9
8.2
21.5
2.62
8301-048
2.8
2.8
.311
1.0
20
4.5
10.4
29.8
2.86
8301-056
2.4
2.5
.281
1.0
21
7.4
14.1
41.7
2.93
8301-057
5.4
3.8
.264
1.4
28
15.9
15.5
41.9
2.70
8301-069
2.4
2.3
.271
1.0
19
13.0
10.0
30.4
3.01
8303-015
2.8
3.2
.252
0.9
16
19.4
13.8
46.1
3.34
8303-049
4.1
1.9
.291
2.1
22
6.7
16.1
53.7
3.33
8303-101
6.0
3.5
.247
1.7
23
5.0
16.2
54.3
3.36
8303-134
6.1
3.7
.280
1.6
21
12.5
13.1
42.5
3.26
8304-021
2.6
2.6
.310
1.0
17
7.8
14.9
50.2
3.37
8304-027
1.9
2.4
.365
0.1
16
5.7
15.0
50.3
3.35
3.38
8304-037
3.3
2.9
.271
1.1
19
10.5
14.9
50.3
8304-043
2.5
3.9
.302
0.7
25
14.8
13.5
44.5
3.29
8304-056
0.7
1.6
.475
0.5
21
3.8
9.7
32.2
3.33
8304-060
3.4
3.1
.265
1.1
20
5.3
15.5
52.1
3.36
8304-067
5.1
3.7
.265
1.4
20
8.8
15.6
53.5
3.43
8304-073
4.6
5.1
.250
0.9
21
21.2
11.9
39.2
3.29
8304-075
0.7
1.4
.385
0.5
25
6.5
12.1
40.0
3.31
8304-082
3.3
2.6
.289
1.3
18
9.4
15.6
51 .8
3.32
8304-089
4.5
4.5
.277
1.0
20
12.5
11.7
40.3
3.45
8304-091
5.8
. 4.4
.296
1 .4
24
16.7
14.0
48.0
3.42
8304-119
5.4
4.6
.256
1.2
20
11.5
15.6
51.0
3.27
8305-017
4.3
3.2
.256
1 .4
21
6.1
17.1
53.4
3.12
8308-015
3.7
2.8
.276
1.3
24
20.8
14.1
47.7
3.38
8308-061
8.9
3.8
.240
2.3
24
16.7
12.2
39.5
3.23
8309-030
3.2
2.9
.266
1.1
17
11.1
12.0
36.8
3.07
8309-037
5.6
3.9
.257
1.4
17
17.5
11.8
38.6
3.27
176
Oregon's Agricultural Progress: Spring-Summer 1985
pages 12 - 14. 1985.
A Taste
of Oregon
by Mike Rose
Someday your favorite imported
beer, be it German, Swiss, British,
Japanese or other, may have a touch of
the Willamette Valley in it.
And if that happens, you'll probably
tion area, is cutting production about 10
percent a year. Many German growers
have stopped planting the variety.
"The hop may not be available much
longer at any price," said Haunold.
have Al Haunold to thank. Haunold
works at OSU. The U.S. Department of
Agriculture plant geneticist's goal is to
develop a high-yielding hop for western
Oregon similar to a European variety
called Hallertauer Mittelfruh. That type
"The second largest
brewery in the world
is in Japan."
is known for what beer makers call noble
aroma, a spicy smell considered highly
desirable.
"If we're successful, the new hop will
not only be of value to the U.S. brewing
industry but also should lend itself quite
readily to export," said Haunold. The
Why not grow Hallertauer in the
million worth of hops Oregon farmers
now grow each year are used in
Northwest? The variety doesn't yield
well in the Northwest, although soils
here don't contain the strain of fungus
causing the problems in Germany.
Haunold is crossing Hallertauer with
other hops to develop a high-yielding
variety for the Northwest that has the
domestic beer.
noble aroma.
researcher noted that most of the $10
Haunold has spent the last 20 years
developing new varieties of the vinelike
hop plant, whose flowers are used to
flavor beer. Hallertauer is becoming
increasingly scarce because a fungus in
the soil in Germany, the prime produc12
It's not an overnight process.
It's usually about 15 years from the
time a plant geneticist starts workingon
a new hop variety until the variety
shows up in beer bottles and cans in the
supermarket. Haunold started working
on a Hallertauer substitute about five
years ago.
The first laboratory evaluations of his
experimental varieties will be done this
summer. If the work goes well, a
substitute variety with noble aroma
could be available for commercial use in
six years, Haunold estimates.
The researcher has a record of success
in manipulating hop genes to change
Oregon's Agricultural Progress
\
T&^.v'.'f.
Una'i fi
lit'J*'
nor
ti> '
«TW<1
their flavor and aroma characteristics. A
hop variety called Willamette he devel
oped in the mid-1970s now produces
about $4 million of income annually for
Oregon hop growers, it is estimated.
Several years ago, skeptics said
Bitterness in hops is caused by alpha
acids, Haunold explains. A higher alpha
acid content yields a more valuable crop
because processors can extract more
flavoring from a given unit of hops.
By cross-breeding hop varieties,
raising the bitterness level of hops
through genetics was not possible. But
alpha acid content of certain varieties
Haunold and fellow researchers accom
from 8-to-10 percent to about 15
plished the feat.
percent.
Spring-Summer 1985
Haunold and coworkers boosted the
Plantgeneticist AIHaunold
Science isn't the solution to everything
though, Haunold points out. Until the
value of the dollar drops, it is unlikely
Oregon will be able to export any kind
of hop, he says. If the value of the dolla
did drop significantly, Oregon would b
able to develop a "substantial export
13
market" for an acceptable substitute for
Hallertauer, he speculates.
The Far East is a particularly
'
"•
I.J
A.
r"V.;1«fl»
L'|.-> WAr
promising potential market, according
to Haunold. "They want an aroma hop
like Hallertauer, but it isn't available
from the United States. The second
largest brewery in the world is in
Japan," he said, noting that the
Philippines, Korea and Taiwan also
make more beer than many Americans
realize.
"Some Europeans have
gotten to the point where
they also like a lighter beer.
A Hallertauer substitute would be
important to the U.S. brewing industry
as well, says the researcher.
"American beer makers want a
hoppy flavor that is not overbearing and
blends well with other flavor compo
nents that come from barley malt, corn
and rice," he said. "We should be able
to make the new variety we're develop
ing do that for them."
Haunold, who grew up in Austria, is
something of a beer connoisseur. He has
retained his birthplace's tradition of
having a glass of beer with meals.
European beer, he explains, has the
reputation of being heavier and
"hoppier" than American beer. To
some extent, this is true, he says. The
beer is brewed that way because
Europeans tend to prefer drinking only
one or two beers at a sitting.
Americans, on the other hand, "have
always had the feeling that if one is
good, maybe two or three are better,"
he said. "This is not something the
brewing industry is necessarily going to
discourage, despite the obvious concern
for alcohol abuse."
Some European beers are becoming
more similar to American beers,
however, says Haunold. "Some Europe
ans have gotten to the point where they
also like a lighter beer with less
bitterness," he said. "To me, many of
the Danish and Dutch beers are much
closer to American beer than to
German, Austrian or Swiss beer," he
added.
What kind does a hop expert like?
"I like the full-bodied, nutritious
beers, what the Germans call liquid
bread," says Haunold. •
hair hint;
Haunold examines plants growing in a Willamette Valley hopyard.
14
Or
aiit'jr;il Pro^rc
Business is just hopping for geneticist Al Haunold
SyLOCKWOOD DEWmO HOl/'f. fafr years ago.
„» the
th. n.r.m.i.r
of
Barometer
<S .
'
"^
get a premium tor seedless hops. Third, this off
The result of thisdevelopment is thatmany spring tends to produce larger yields than nor
European farmers have abandonedthe variety.
mal individuals.
While manyOSU studentsmaynotbe familiar
Haunold saiil. ''X-- :.-.-, &•'•<:: .mseedlings from
"There's nocontrolmeasureexceptto develop
withthe appearance of hops, most areat least resistant varieties," Haunoldsaid, "and Haller these crosses. IKS wu.- !ne !;rs: yield we obtained
tauer is particularly susceptible."
Hallertauer is valuabletothe brewingindustry
Muchof thehopsconsumedby Americanbeer because it possesses a spicy smell called "noble
drinkersare imported,but an increasingamount aroma." Noble aroma is considered highly
of hops comes from the states of Oregon, desirable by beer makers.
"I'm developing somethingthe Industrywants
Washington, California and Idaho.
This increase can be attributed, in part, to the and needs, but can't get at this point," Haunold
partially familiar with this flavoring agent for
beer and ale.
work of Al Haunold at OSU.
Haunold, a U.S. Department of Agriculture
plant geneticist, has worked on developing
several new varieties of hopsin the past, andis
currentlypreparing anothervariety forPacific
Northwest farmers.
"Since I've been here, we've released about
six hop varieties, of which three have become
majorhopvarieties accounting for30to40 per
centof U.S. production," he said.
from these seedlings. Nowwe're doing chemical
analysis and laboratory evaluationgetting ready
to choose the best."
He explained that they will first choose about
100 individuals, then slowly whittle down the
number to 30or 40. Finally, five plants will be
chosen for commercial scale planting.
said."Germanyhasa breeding program andwe
Haunold estimated that ''full-scale brewery
have a breedingprogramto develop a substitute. trials are two years down the road. If one (of the
We're goingto use their standard variety as a experimental varieties) is acceptable, I see a
starting material."
market on the scale of ten million pounds for the
To develop this new type of hops, Haunold U.S., and perhaps an even larger amount for ex
spent ten years gatheringthemale germ plasm, port." He noted that a very conservative
or genetic material, to combine with female estimate for the price of hopsis twodollars per
genetic material of the standard Hallertauer pound,so this newvariety couldmean an income
variety.
179
in excess of twenty million to the Northwest.
The major barrier to hops exports, Haunold
said, is the high value of the dollar in comparison
ti foreign currencies
T!ie value of the dollar :;..' :';;s.:t' :-•--.. • ; : -
very cheap. They can bring in things wi- ran'1.
compete with, not because of the yields, but
because of the dollar relationship."
Haunoldnoted, "I'm further along on this pro
ject than I expected to be three or four years ago,
and the chemical data from the aroma evalua
tion looks very encouraging." He added,
however, "We've got a long way to go."
It takes about 12 to 15 years to develop and
phase in a new variety of hops, according to
Haunold.He expects tliat by 1&89, it willbe possi
ble to start phasing in his new variety.
Haunold estimated, "By the early to mid-SOs
this will have an economic impact."
Normally,the hopplanthas20chromosomes
The "Willamette" variety, whichwas releas in each of its cells. Haunold doubled the number
edabout tenyearsago,nowproduces around Vh of chromosomesto 40in the female parents and
million pounds of the small, greenish hop combined them with the normal males to
"cones,"withanestimatedvalueofsix toeight an offspring with 30chromosomes.
million dollars annually.
Haunold's currentprojectinvolvesthe varie
form
The objectiveof this geneticmanipulation was
threefold.First, two-thirds,rather than one-half,
ty known asHallertauer Mittelfruh, which today of the offspring's genes are derived from the
is grownalmost exclusively in Europe.
moredesirable femaleparent, givingthe offspr
Hallertauer hasbeenhit by a fungalinfection, ing more valuable characteristics.
Second,this "triploid" offspringis less likely
to as little as 10 percent of the peak yields 23 to produce seeds than a normal plant Growers
called verticillium wilt, that has reduced yields
Photo by Gaiy Wesl
Alfred Haunold, research geneticist for the U.S. Department of Agriculture, crouches next
to a hop plant in a test field east of Corvallis. The trellis system of polesand wires supports the
hop plants up as they grow.
\nrfir-
ftw'S.mr,. ...DailyBarometer
i
r
ly desirable.
aa" that beer makers consider
problems in Europe, is known
a spicy smell called "noble
hat hop, which is in increas/ short supply because of dis-
nd if that happens, Al Haunold
i likely will be responsible.
he U.S. Department of Agriculplant geneticist, who works at
;on State University, is developi hop variety for western Oresimilar to a European variety
:d Hallertauer Mittelfruh.
ameday your favorite imported
— be it German, Swiss, BritJapanese or other — may have
ich of the Willamette Valley in
Dregon State University
man growers have stopped planting
the variety.'
"The hop may not be available
much longer at any price," said
export any type of hop.
Hallertauer is becoming increas
ingly scarce because a fungus in the
soil in Germany, its prime produc
tion area, is cutting production
about 10 percent a year. Many Ger
the time a plant breeder starts
of the dollar would make it hard to
significantly, Oregon would be able
If the value of the dollar dropped
he says.
use in western Oregon in six years,
could be available for commercial
tinues to go well, a substitute Hal
lertauer variety with noble aroma
and cans. If Haunold's work con
the variety shows up in beer bottles
working on a new hop variety until
yielding hop with noble aroma.
five years ago, crossing the variety
with other hops to develop a high-
started work on a substitute about
Usually, it's about 15 years from
Hallertauer isn't grown here be
cause it doesn't yield well. Haunold
Although the harmful fungus is
not a problem in the Northwest,
Haunold.
"If we're successful, the new hop
will not only be of value to the U.S.
brewing industry, but also should
lend itself quite readily to export,"
said Haunold, although he adds the
qualifier that the current high value
used in U.S. beer.
gon farmers grow each year are
the $10 million worth of hops Ore
According to Haunold, most of
ffir* <Sa>dU- Tim-Co: A^;/> $f /^cf5"
nporte
i_.
and blends well with other flnvsr
components that come from barli'/
malt, corn and rice," he said.
Hallertauer, but it isn't available
from the United States. The second
largest brewery in the world is in
co
o
hoppy flavor that is not overbearing
"American beer-makers want.'.
he notes.
beer than many Americans realh*-'
Korea and Taiwan also make mor«'
Japan," he said. The Philippine
"They want an aroma hop like
ket.
to develop a "substantial export
market for an acceptable Hallertau
er substitute," Haunold speculates,
and the Far East would be a par
ticularly promising potential mar
Corvallis Gazette-Tiroes, Corvallis Ore., Friday, November 8, 1985
C3SH
3M
B9
optimistic when certain officials in USDA
have always opposed the order," he said.
The marketing order for hops was the
hop marketing order despite a congressional
"They're defying Congress," said Ed
Crosby, who operates a 175-acre hop ranch
that kept us going."
Goulet operates a 200-acre hop ranch near
future will be concentrated in the hands of a
few large corporations.
order would stay in place while discussions
The understanding was that the marketing
Marketing Service.
Crosby said the order gave the industry
Salem.
"I know I'm awfully upset about it. The
decision is wrong, but hopefully we'll pre
could be reinstated.
cent of the crop is raise.:!, and the northern Wil
we had an iron-clad understanding."
Washington, where approximately 70 per
said that he was"incensed" and "shocked" by and the family farm, which has characterized
the decision because he thought a compromise the industry, will disappear," he said. "This is a
hadbeen reached with theUSDA's Agricultural complete violation of gxid faith. We thought
Agricultutre Department on the allocation
The industry committee represents 180
growers in four states working with the
vail," he said. "It (the order) is the one thing
Phil Goulel. Salem, who lobbies for his
fellow growers, said he had been on the tele
phone almost constantly to see if the order
"I have total contempt for the people who
treated us like this," Crosby said. "I'd think
they would have something better to do than
beat up on a few hop growers."
Robert Eaton, Portland, manager of the
Hop Administrative Committee, said the deci
sion probably means hop production in the
ers right now. They are going to have to decide
how muchthey want to fight this."
Morrison, a Yakima Valley orchardist who is
a memberof the House Agriculture Committee,
Hops are one of four dozen speciality fruit
byfederal marketing orders. The dairy industry
"Large breweriesare goingto call the shots,
sional district office in Yakima.
and vegetable crops that have been regulated
today. There are a few operations in Idaho.
ephone interview Thursday from his congres
a dog-eat-dog situation," Morrison said in a tel
tural Marketing Service, said the action was
Handley, administrator of the USDA's Agricul
A brief three-paragraph news release was
issued late the same day in which James C.
enforced.
the hops marketing order was going to be
of 1985 that Block's original decision to cancel
Morrison and Hatfield's offices on the last day
The Agricultural Marketing Service notified
unhappy people," he said.
"I think there are going to be some very
said.
culture Committee,supported the resolution,he
Garza, D-Texas, chairman of the House Agri
ture Committee, and Rep. E. "Kika" de la
Helms, R-N.C, chairmanof the Senate Agricul
mittee session on the farm bill. Sen. Jesse
officials also had made the commitment for a
compromise at a House-Senate conference com
Morrison said that Agriculture Department
are going to regret."
going to create some bad vibrations that they
with a complete reversal I think completely
flouts the intent of Congress," he said. "It's
hops.
"Then all of a sudden to be hit on Dec. 31
reforms to the existing marketing order on
ture Department official on how to handle
that he talked "at length" with a high Agricul
concentrated in the Pacific Northwest, grow
Only about 250 farmers, most of them now
producers.
resulted in "a substantial barrier" to new hops
Service said the assignment of base allotments
order last July 1, the Agricultural Marketing
OO
year'ssupply of hopsin storagebecause of slow
beer salesand lagging production.
are currently overstocked with more than a
Brewers, which usehops as a key ingredient,
plus hops still not released. That has resulted in
low prices for spot and contract sales.
being takenonlyafter a thorough review.
The system goes against the grain of the
Yields of hopshave beenon an upward trend
Reagan administration's free-market philoso in recent years, but the market for hops is
phy. When the USDA published its termination depressed with about a million pounds of sur
has been used to set crop allotment bases which
determines who can grow and sell them.
1937 and in continuous operation since 1966,
The hops marketing order, first instituted in
ing order.
alsois regulated througha government market
said.
two ranches around Sacramento," Crosby
remainder coming from Idaho "and one or
duced by WillametteValleygrowers with the
tion is concentrated. About 20 percentis pro
duced in Washington, Oregon, Idaho and Cal
ifornia are exported.
The greatest impact will be in the Yaki
ma area where 70 percent of the hop produc
He said about 50 percent of the hops pro
"We have developed new varieties that are
going to do well in the international market."
"I'm an eternal optimist," Crosby said.
in business.
sional conference committee, that extended
the deadline.
Both Crosby and Eaton predicted that
growers would be able to adjust and remain
market order," he said.
"We had 20 profitable years under the
value of its own.
ment to the farm bill,signedoff by a congres
were undertaken with the industry on reforms lamette Valley of Oregon are the biggest grow
"We'vegot abouta $20 million crop here in before regulations forthe1986 sales yearwere ing areas. California, which in the early 1950s
accounted for more thai: 9,000 acres,represents
Oregon and the growers are really concerned," set, he said.
Henderson said."It's in the hands of the grow
"Without a marketing order it's going to be only a small percentage of the hop industry
expects that the issue will be taken to court.
ture Department attorneys interpreted the law
differently, but he added the department
provide "a definitive answer" on why Agricul
office director in Salem, said that Block did not
Dave Henderson, the congressman's district
order could be cut off without a 60-day notice
of intent to Congressas required by law.
his concern and doubts that the marketing
ture legislation by Rep. Sid Morrison, R-Wash.,
prohibiting the marketing order cancellation
from taking effect
A spokesman tor Rep. Denny Smith, R-Ore.,
said that the congressman telephoned Agricul
ture Secretary John Block Thursday to voice
days.
An amendment was attached to the agricul
tion effective at midnight Dec. 31.
However, members of Congress thought
they had headedoff the USDA action by includ
ing language to block it in the 1985 Farm Bill
which President Reagan signed over the holi
ing the hop order.
bureaucrats vehementlyopposed to commod
ity marketing orders are responsible for kill
keting order governing domestic hops produc
near Woodburn. He said a handful of USDA
The USDA served notice last summer that it
only one abolished by :he department, effec
tive Dec. 31. This car::e despite an amend
order could be reinstated."It's hard to get too
Agriculture" decision that killed the federal
extension of the program.
Farm Bill that canceled the termination order.
Just before Christmas. Morrison also said
stablity in an inelastic market. The order,
which amounts to a federal license to sell,
regulatesthe amountof the product that can
reach the market. As such, it has acquired a
system under which hop producers operate.
Eaton said he wasn't optimistic that the
SALEM — Oregon hop growers reacted
angrily Thursday to a U.S. Department of
Morrison, working closely with Oregon Sen.
Mark O. Hatfield, added the amendment to the
hops.
Some fear sudden decision will sharply alter industry
intended to terminate the government's mar
Oregon.
WASHINGTON — Pacific Northwest grow
ers and their congressmen are frothing over a
New Year's Eve announcement by the U.S.
Department of Agriculture ending federal con
trol over the way hops are marketed.
Hops are the product of a flowering vine
which, when dried, provides the flavoring for
beer.Theyare raised mainly in Washington and
of TM Oregonian M»tt
By JAMES C FLANIGAN
NW hop growers upset at end of federal marketing controls^
I Hfc UKtUUMAN, I-H1UAY, JANUAHY 3, 1986
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