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Special Report 775
Revised March 2002
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Winter Grain Varieties for 2002
OREGON STATE UNIVERSITY
EXTENSION SERVICE
o
For additional copies of this publication, write:
John Bassinette
Department of Crop and Soil Science
Oregon State University
129 Crop Science Building
Corvallis, OR 97331-3002
541-737-5858
e-mail: john.bassinette@oregonstate.edu
•
•
Winter Grain Varieties for 2002
cereals specialist (541-737-2821; Russell.S.Karow@
orst.edu), or John P. Bassinette, senior Research Assistant,
(541-737-5858; John.Bassinette@orst.edu), at Crop Science Bldg., Room 109B, Oregon State University, Corvallis, OR 97331-3002. This information also is available on
the OSU Cereals Extension World Wide Web site at
http://www.css.orst.edu/cereals/.
John P. Bassinette, Russ Karow, Nathan Blake, Rhonda
Bafus, Mylen Bohle, Eric Eldredge, Pat Hayes, Jim
Peterson, Steve Petrie, Ken Rykbost, Clint Shock.1
This publication describes winter wheats, barleys, oats,
triticales, and ryes commonly grown in Oregon and provides, when available, yield and agronomic data to aid in
variety selection. The wheat, barley, and triticale data presented in this publication were generated through a statewide variety testing program. This program was initiated
in 1992 with funding and support dollars provided by the
Oregon Agricultural Experiment Station, Oregon Wheat
Commission, Oregon Grains Commission, and Oregon
State University Extension Service. The testing program is
centrally coordinated by Russ Karow and John P.
Bassinette and involves research cooperators at six
experiment stations across Oregon. Grower cooperators
make small plot testing possible at three sites. Research
sites, site coordinators, and grower cooperators are listed
below.
Site
Coordinators/
Grower Cooperators
Corvallis
Bassinette/Karow
Blake/Petrie
Grower: Kent Madison
Blake/Petrie
Grower: John Cuthbert
Blake/Petrie
Grower: Chris Rauch
Bafus/Bohle
Blake/Petrie
Eldredge/Shock
Blake/Petrie
fa Hermiston
LaGrande
Lexington
Madras
Moro
Ontario
Pendleton
The authors thank Barbara Reed, office specialist in Crop
and Soil Science, for her assistance formatting this and
other Extension publications. Without her skills, these
publications would not exist.
Statewide cereal variety testing program locations and site
information are shown in the following map and table.
Elev.
GDD'
(ft)
(Q50°F)
Cornelius (1999 only)
750
2,255
230
2,052
Corvallis
450
2 824
Hermiston
2,770
1,830
LaGrande
Lexington
1,200
2,294
Madras
2,230
1,917
1.988
Moro
1,870
2,230
2.868
Ontario
1,490
2,278
Pendleton
Yearly total using a 50°F base temperature
Location
Without the support of the funding organizations and
research and grower cooperators, these data would not be
available.
If you have comments about or suggestions for improving
this publication, please contact Russ Karow, Extension
1 Prepared by: John P. Bassinette, senior faculty research
•
Precip.
(in)
44
43
9
14
10
10
11
10
16
Type
Drvland
Drvland
Irrigated
Irrigated
Drvland
Irrigated
Drvland
Irrigated
Drvland
Factors to Consider when
Selecting Varieties
assistant; Russ Karow, Extension agronomist (cereals), Dept. of
Crop and Soil Science, Oregon State University, Corvallis.
Contributors: Nathan Blake, faculty research assistant, Columbia
Basin Ag. Research Center, Pendleton; Rhonda Bafus, faculty
research assistant, Central Oregon Ag. Research Center, Madras;
Mylen Bohle, Extension agent, Crook County, Prineville; Eric
Eldredge, faculty research assistant, Malheur Experiment Station,
Ontario; Pat Hayes, barley breeder, Dept. of Crop and Soil
Science; Jim Peterson, wheat breeder, Dept. of Crop and Soil
Science; Steve Petrie, superintendent, Columbia Basin Ag.
Research Center; Ken Rykbost, superintendent, Klamath Ag.
Research Station, Klamath Falls; and Clint Shock,
superintendent, Malheur Experiment Station, Ontario.
Although yield is often the key factor in varietal selection,
other characteristics can be important. As you look
through the data tables in this publication, you will discover that yield performance of recently released varieties
is often quite similar. Rarely do we find one variety that
consistently outyields all others. This is not surprising
1
Height and Lodging. Varieties differ in height and lodging
resistance. Though generally correlated, taller varieties are
not necessarily more prone to lodging. Lodging reduces
both grain yield and grain quality. As soil fertility levels
increase, stiffer strawed varieties should be used. You also
should pay careful attention to both timing and rate of fertilizer applications and irrigation, when used.
because intensive breeding efforts have improved the yield
potential and stability of grains in general. What this
means to you is that factors other than yield can receive
greater attention as you select varieties to grow on your
farm. Consider the following criteria as you think about
variety selection.
Disease/Pest/Stress Resistance. Diseases can be a major
problem across the state; however, type of disease and disease pressure vary from location to location and from year
to year. Select a variety with resistance or tolerance to the
diseases and stresses commonly found in your area. Septoria is the major disease of winter wheats grown in western
Oregon. Tolerant varieties such as Madsen and Foote are
available. Stripe rust can be a serious disease of older club
varieties. Newer, resistant varieties such as Temple, Edwin
and Bruehl are available. Strawbreaker footrot is a common disease of both common and club wheats. Most new
varieties have resistance. Cephalosporium stripe can
severely limit yields in parts of eastern Oregon. It is not a
problem in western Oregon. There are differences in tolerance among varieties but no true resistance. Barley yellow
dwarf virus traditionally has been the most common disease of winter barley and oats. None of the currently available, locally adapted varieties has resistance, but breeding
efforts are underway to develop varieties with resistance.
Late planting to avoid virus-laden aphids and use of newer
seed treatment insecticides (Gaucho and Adage) are the
best control strategies. Barley stripe rust is the newest disease of winter barley. It has been present at economically
significant levels in the Klamath Basin since 1997. Trace
amounts have been found across the rest of the state. This
disease can be devastating, but its impact has been variable
and location-specific. Resistant varieties, Kold and Strider,
are available. None of the currently grown winter wheats
or barleys has resistance to Russian wheat aphid (RWA);
however, oats are immune. Gaucho and Adage insecticide
seed treatment have shown promise as a means of RWA
control in many situations. Smut and bunt diseases are
ever-present in Oregon and will cause yield losses if not
controlled. Most common seed treatments are effective in
controlling smuts if properly applied. Dividend seed
treatment is especially effective against dwarf (TCK) bunt.
For more information on seed treatments, see the latest
version of the Pacific Northwest Disease Management
Handbook. Use of variety mixtures is becoming more
common as a means to address disease and environmental
stress problems. Mixtures are more genetically diverse
than single varieties and sometimes offer greater environmental and disease stress buffering. Club mixtures for
improved stripe rust control are in use. A Stephens/Daws
mix is being used in areas with potential for winter or
spring frost injury. Stephens/Madsen mixtures are proving
useful in situations where the greater disease resistance of
Madsen is beneficial. Mixtures with Yamhill are being
used on wet ground.
Maturity. As a group, barleys mature earlier than other
grains; oats mature later. However, differences among
varieties within each grain type can be significant. Earlymaturing varieties may avoid yield and quality reductions
caused by heat or drought in mid- to late summer. Latermaturing varieties may yield more when moderate temperatures and favorable moisture conditions persist into
midsummer; however, stem rust and other diseases
favored by warm weather may become a problem. Choose
varieties with a maturity that matches your environment
and cropping needs.
Winter Hardiness. As a group, winter barleys are less
winter-tolerant than winter wheat; however, some winter
wheats have only marginal hardiness levels (see Table 1).
Winter hardiness is a complex characteristic that is
determined not only by a variety's tolerance of cold, but
also by its resistance to other stresses encountered during
winter months. Winter hardiness is not a major limiting
factor in winter wheat and barley production in Oregon.
Varieties with only an average level of winter hardiness
perform successfully in most years. Even facultative
varieties, which have a low vernalization requirement and
can be planted in the fall or spring, can be grown in most
parts of Oregon. If winter kill is a problem in your area,
select varieties with a higher winter hardiness rating or
consider using a mixed variety planting. Winter oats are
the least hardy of the winter grains. Production generally is
limited to areas south of the 40th parallel except for
regions with Mediterranean-type climates such as western
Oregon. Winter survival in these areas generally is good.
Winter-hardiness trials were conducted at the Moro
Experiment Station from 1967-71. During this period, survival of Grey Winter, Walken, and Compact winter oats
was 100 percent 3 of the 5 years and approximately 5
percent the other 2 years. It would appear that currently
available winter oats could tolerate winter minimum
temperatures of 10-15°F without snow cover. Minimums
below this level are likely to cause damage unless snow
cover is present. With adequate snow cover, temperatures
as low as minus 22°F have not caused damage. Walken
oats are less winter-hardy than Grey Winter or Crater.
Yield Potential. Yield potential varies from variety to
variety and, for a given variety, from one area to another
and from one year to another. Yield potential is a genetic
trait but is moderated by other factors such as disease and
stress tolerance. To evaluate the yield potential of a variety, review data from test sites with an environment
2
•
•
similar to that in your area. Where possible, compare performance over several years, as a single year's data can be
misleading. Yield data in Tables 6 and 14 are presented as
a percent of trial average. In this format, if the average
yield for a trial is 100 bu/acre and a variety yields 103
bu/acre, then its percent of average yield is 103.
General agronomic ratings
Disease ratings
2001 heading, height
2001 yield data
2001 yield as percent of trial average
2000 yield data
1999-01 yield data
2001 test weight data
2001 protein data
2001 on farm testing yield results
Intended Use. Barley varieties are classified either as feed
or malting types. Feed types generally are classified as
such because they did not meet malting barley quality
requirements, not because they were bred specifically for
feed use. Testing is now being done to specifically identify
lines for their feed value. If raising barley for feed, select
varieties with consistently high test weight. There are no
winter malting barley varieties approved by the American
Malting Barley Association (AMBA) at this time. Oats are
used as animal feed, for cover crop, and as human food.
Some varieties are better suited for specific end uses than
others. Amity is the preferred food-type winter oat due to
its lighter hull color. Amity, Kenoat, and Walken all can
be used as feed oats. Grey Winter generally is grown as a
seed stock to be used for cover crops and forage, but also
has some feed-grain potential. Soft white winter wheats,
both common and club, have occupied 85 percent of Oregon's winter wheat acreage in recent years. Hard red winter wheat is rarely grown. Hard white winter wheat has yet
to be grown. Triticales have been grown for feed use, and
there is increased interest in them due to the disease resistance and yield potential expressed by some of the new
varieties out of Poland (see Tables 1,2). We have mentioned use of mixtures to address various production
problems. Keep in mind that mixtures cannot be grown for
certified seed.
Variety Descriptions
The following descriptions are designed to provide key
information about new and commonly grown varieties.
Material for these descriptions was drawn from the tables
in this publication, Certified Seed Buyers Guides distributed by Washington State Crop Improvement Association,
and variety release descriptions.
Newer varieties:
Brundage-96 (ID-B-96) is a semi-dwarf soft white wheat
released by University of Idaho and Idaho AES. This line
is a sister line of Brundage. It has stripe rust resistance and
better end-use quality than Brundage.
Chukar (WA7855) is a semi-dwarf club wheat developed
by USDA –ARS, Oregon AES, and Washington AES. It
has excellent milling and baking qualities, resistance to
footrot and stripe rust, and high yield potential.
DW (IDO 513) is a semi-dwarf hard red wheat adapted to
rain-fed areas of the PNW released by Idaho AES, USDAARS in 2001. It has a slightly higher yield and test weight
than Boundary. DW has superior bread-baking characteristics. DW is resistant to leaf rust and intermediate in
resistance to Septoria tritici and S. nordorum.
Grain Quality. Test weight (bushel weight) is a pricedetermining factor in the marketplace. Choose varieties
with good test weight records. All PNW-released varieties
meet minimum quality standards established by PNW
breeders, but suitability for different end-use applications
can vary. For an overview of wheat quality, see the article
"A Wheat Quality Primer" at
http://www.css.orst.edu/cereals/Wheat/
quality/whtqual.htm.
Finch (WA 7853) is a semi-dwarf soft white wheat devel-
oped by USDA –ARS, Oregon AES, and Washington
AES. Finch has high yield potential, superior end-use
quality, and disease resistance.
Gary (IDO 550) is a semi-dwarf hard white wheat adapted
to rain-fed areas of the PNW released by Idaho AES,
USDA-ARS in 2001. Over the past 2 years, yield of Gary
was below average at all locations in Oregon state-wide
trials.
Seed Stocks. The Washington State Crop Improvement and
University of Idaho Foundation Seed Program maintain
seed of commonly grown, publicly released Pacific
Northwest varieties. For seed stock information contact
your local Extension office, the Washington program
(509-335-4365), or Idaho (208-423-6655).
OR 939526 (no name proposed) is a semi-dwarf soft white
derived from a Madsen/Malcolm cross developed by Oregon State University and Oregon AES. This line is broadly
adapted and has high yield potential across locations. Enduse quality is similar to Stephens. Release is anticipated in
2002.
Wheats and Triticales
•
Table 1
Table 2
Table 5
Table 6
Table 7
Table 8
Table 9
Table 10
Table 11
Table 12
Agronomic characteristics, disease ratings, and yield data
for commonly grown winter wheats and triticales are
presented in written and tabular form below. Table contents are:
3
Soft White Common and Club Winter Wheat
WEATHERFORD (OR898120) is an awned, common,
foot-rot resistant, high-yielding soft white released by
OSU in 1998. Weatherford is slightly later in heading and
taller than Madsen. In field testing to date, Weatherford
has shown resistance to stripe rust, leaf rust, common bunt,
and footrot. It has Cephalosporium stripe resistance similar
to that of Madsen.
BRUEHL (WA 7833) is an awned semi-dwarf club
wheat released by Washington State University in 1999. It
has good resistance to snowmold. It generally outyields
Eltan and Sprague in areas where snowmold is a problem.
Height, test weight, heading date, and emergence are similar to Madsen.
YAMHILL is a standard-height, beardless, common soft
white released by OSU in 1969. It has fair winter hardiness and a strong vernalization requirement. Its unique
attribute is the ability to tolerate wet soil conditions better
than any other soft white winter wheat. It is susceptible to
stripe rust and may require fungicide treatment, although
rust has not been observed on Yamhill over the past 10
years. Yamhill is commonly used in mixtures to be planted
in wet soil situations.
CODA (WA7752) is a high-yielding, awned club wheat
released by Washington State University (WSU) in 1998.
It has good resistance to stripe rust and strawbreaker
footrot. Milling and baking ratings have been very good.
EDWIN (WA7834) is a club wheat released by WSU in
1999 as a Moro replacement. While inferior to other newer
club wheats in terms of yield, it has superior emergence
capability like Moro.
ELTAN is a later maturing, mid-tall, common soft white
wheat released by WSU in 1990. It has excellent winter
hardiness and snow mold tolerance—the original reasons
for its release. Eltan has been found to have superior noodle-making characteristics, and identity-preserved production is being used in Washington.
Winter Hard Red
BOUNDARY is hard red wheat adapted to high-yield production zones released by Idaho AES, USDA-ARS in
1997. Yield under irrigation has been less than Promontory but better than Weston in nonirrigated sites. Test
weight and protein are similar to other hard red wheats.
Straw strength is excellent.
FOOTE (OR880172) is an awned, common soft white
released by OSU in 1998. In field testing to date, Foote
has shown good resistance to Septoria leaf blotch
(S. tritici). It is intended to be grown where S. tritici limits
production.
IVORY (OR850513) is a hard white wheat being developed by OSU. Stripe rust susceptibility has delayed the
release. Sibling lines, resistant to stripe rust, are being
evaluated and tentatively scheduled for release in 2002.
Ivory is earlier heading and similar in height to Stephens,
but weaker strawed. Winter hardiness is similar to Gene.
Ivory has acceptable quality for several types of oriental
noodles.
MADSEN (WA7163) is an awned, common soft white
wheat with white and buff chaff. It was released by WSU
in 1988. Madsen has shown good field resistance to stripe,
leaf, and stem rusts; to Cephalosporium stripe; and to
strawbreaker footrot. It has moderate resistance to Septoria. Madsen has been a variety of choice in situations
where disease levels are expected to be high. Weatherford
is replacing some Madsen acreage in Oregon.
Winter Durum Wheat
CONNIE is a winter durum wheat released by OSU in
1997. Connie is a short, early variety with excellent lodging resistance. Yields tend to be significantly less than
those of soft white winter wheats. Connie has poor winter
hardiness and should not be grown in areas where winter
injury is common. Connie is licensed to Pendleton Flour
Mills and should only be grown under contract.
STEPHENS is a high-yielding, widely adapted soft white
released by OSU in 1977. It occupies approximately
50 percent of the wheat acreage in Oregon. Stephens has
only an average level of winter hardiness and is susceptible to Cephalosporium stripe. In areas where either of
these problems occurs frequently, it is best to grow several
different varieties or variety mixtures to reduce loss risks.
Because of its yield potential, Stephens is often used in
mixtures.
Winter Triticales
Triticales are hybrids of wheat and rye grown primarily for
feed. Winter, spring, and facultative types are available.
Newer varieties have yield potentials similar to wheat and
test weights nearly as good. Most triticales have a broad
spectrum of disease resistance due to their rye parentage.
Triticales are a feed grain alternative to corn and barley.
TEMPLE (OR92CL0054) is a high-yielding, stripe rustand footrot-resistant club wheat with above-average milling and baking quality released by OSU in 1998. Temple
has shown above-average yield performance across traditional club wheat producing areas.
4
ALZO is a tall, high-yielding, late-maturing triticale
•
STRIDER (ORW6) is a medium-height, rough-awned,
developed and released in Poland. Resource Seeds and
Wilbur-Ellis Company are local seed distributors. Alzo
yields have typically been better than those of the best
wheats included in the same trial. Alzo has a low vernalization requirement and can be late winter seeded.
semicompact head, barley-stripe-rust-resistant, six-row
feed barley released by OSU in 1997. Strider is earlier in
heading and slightly taller than Kold. It has exhibited consistently higher yields across environments.
Winter Ryes
BOGO is another tall, high-yielding, early-heading but
later maturing triticale developed and released in Poland.
It too has exhibited exceptional yield potential in trials.
Resource Seeds and Wilbur-Ellis are local seed distributors. Bogo has a low vernalization requirement and can be
late winter seeded.
Most rye is sold as "common" seed in Oregon — no variety name is specified. Be aware that ryes can have a winter
or spring growth habit. If you are buying common rye
seed, ask for documentation on growth-habit type. Information about rye varieties that have been grown in Oregon
is given below.
CELIA (FT91062) is a medium-height, early- to mediummaturing, awned, stiff-strawed triticale released by OSU in
1993. Celia has prostrate early growth and an excellent
disease-resistance profile. Celia is facultative and can be
planted in early spring. Due to its short stature and prostrate early-season growth, Celia is being used as a cover
crop in orchards, hop yards, and row crop fields. Yield
potential of Celia is similar to that of commonly grown
winter wheats and less than that of Bogo or Alzo.
Winter Barleys
Agronomic characteristics, disease ratings, and yield data
for commonly grown winter barleys are presented in written and tabular form below. Table contents are:
General agronomic and disease ratings
2001 heading and height
2001 yield data
2001 yield as percent of trial average
1999-01 yield data
2001 test weight data
2001 protein data
ABRUZZI (ABRUZZES) was introduced from Italy by
the United States Department of Agriculture (USDA) in
the early 1900s. A number of Abruzzi strains have been
reselected from the original variety and are available as
certified seed. Abruzzis in general have only fair winter
hardiness and are used as fall-seeded forage crops in the
southeastern United States. The University of Georgia
released Wrens Abruzzi in 1950. It is an early-maturing
forage type. Seed is available in Georgia. Athens Abruzzi
was released by the University of Georgia in 1972. It is
similar in maturity to Wrens, but has shown superior yield.
Athens Abruzzi is available in North Carolina.
Table 3
Table 13
Table 14
Table 15
Table 16
Table 17
Table 18
HOODY is a hooded (almost awnless) barley developed
by Mat Kolding, retired OSU cereal breeder. Hoody is
intended for use as a grain hay. Seed yields and threshability are poor, but forage yields and quality are good.
Hoody is susceptible to barley stripe rust. Foundation seed
of Hoody is available.
AC RIFLE is a dwarf rye bred in Canada. It is a short-
statured rye, similar in height to commonly grown wheats.
It may be an attractive alternative to standard-height ryes
as a cover crop and can be used as a bread grain. Yields
have been variable in statewide testing trials. Seed is available in Canada. If there is local interest, a local seed dealer
should be able to obtain necessary production licenses.
KOLD (ORWM8407) is a medium-height, lax-headed,
six-row feed barley released by OSU in 1993. Kold has
resistance to barley stripe rust. Kold is similar to other
commonly grown winter barleys in heading date, lodging
resistance, and test weight.
41)
PETKUS was developed in Germany by F. von Lokow in
the late 1800s. It was introduced into the United States in
1900 by the USDA. A tetraploid variant was identified in
the early 1900s and named Tetra Petkus. Tetra Petkus is a
winter-hardy rye that has been grown in Oregon since the
mid-1950s. Certified seed is not available.
SCIO is a medium-short, mid-season, feed-grain variety
released by OSU in 1981. It is very stiff strawed and well
adapted to the Columbia Basin. Scio is susceptible to barley stripe rust.
5
WHEELER is a privately bred winter-hardy rye. Contact
Michigan Crop Improvement (517-355-7438) for possible
seed suppliers. Wheeler has allelopathic properties and is
being used by some Oregon growers as a cover crop to
suppress weeds and several soil-borne pests.
Winter Oats (Table 4)
Agronomic characteristics and yield data for commonly
grown winter oats are presented in written and tabular
form below. No trial work has been conducted in recent
years, but winter oat Kolding experimental was included
across locations in the 2001 statewide winter cereals yield
trial.
AMITY is a high-yielding, late-maturing oat, with a white
kernel, released by OSU in 1972. Winter hardiness is fair.
The cultivar is tall, with adequate lodging resistance. Test
weights have been lighter than those of other varieties.
Amity is the preferred food-type winter oat.
CRATER is an improved gray winter oat released by
OSU in 1956. Yield is similar to or better than Grey Winter, with reduced height, improved lodging resistance, and
earlier heading. Test weights have been lower than those
for Grey Winter. Small amounts of foundation are available through Oregon Seed and Grain, Salem, Oregon.
GREY WINTER is a common gray oat released in the
early 1900s. Winter hardiness and yield are good. Grey
Winter is tall but has fair lodging resistance. Feed and
food use are limited. Because breeder seed stocks are not
known, only common seed is available.
WALKEN is a yellow-red winter oat released by the
University of Kentucky in 1970. It is a late-season,
medium-height variety with good lodging resistance.
Yields have been superior to most other winter oat
varieties.
WINTER OAT WEST (WOW) is a winter- or early-
spring seeded oat released under Plant Variety Protection
(PVP) in 2000 by Weaver Seeds (Crabtree, OR). Forage
yield can be superior to Walken and can be used for
absorbing nitrates in dairies. May not be winter hardy
enough to survive east of the Cascades.
6
Table 1. — Agronomic characteristics of commonly grown winter wheats and triticales.
•
Variety
Released
Emergence2
Year
Origin'
index
Common white
Basin
Brundage
Brundage-96
Cashup
Daws
Eltan
Finch
Foote
Gene
Hill 81
Kmor
Lambert
Lewjain
MacVicar
Madsen
Malcolm
Nugaines
OR939526
Rod
Stephens
Weatherford
Yamhill
1985
1997
2001
1985
1976
1990
2001
1998
1991
1981
1990
1994
1982
1992
1988
1987
1961
2002
1992
1977
1998
1969
CBS
ID
ID
CBS
WA
WA
WA
OR
OR
OR
WA
ID
WA
OR
WA
OR
WA
OR
WA
OR
OR
OR
5
—
—
5
3
5
5
—
5
5
5
5
7
5
5
5
5
—
5
5
—
7
Club
Bruehl
Chukar
Coda
Crew
Edwin
Hiller
Hyak
Moro
Rely
Rohde
Temple
Tres
2000
2001
1998
1982
1999
1995
1988
1965
1990
1992
1998
1984
WA
WA
WA
WA
WA
WA
WA
OR
WA
OR
OR
WA
6
6
5
5
8
5
4
Hard red
Andrews
Batum
Blizzard
Bonneville
Boundry
Buchanan
DW
Finley
Hatton
Wanser
1987
1985
1988
1994
1997
1989
2001
1998
1979
1965
WA
WA
ID
ID
ID
WA
ID
WA
WA
WA
2001
ID
1997
OR
—
—
1993
Poland
Poland
OR
Hard white
Gary
Durum
Connie
Triticale
Alzo
Bogo
Celia
0
Winter2
hardiness
Maturity
Height3
Lodging4 Test2
resistance weight
Chaffs
color
Head
type
—
9
10
10
5
2
1
5
8
4
7
4
5
3
7
—
3
2
2
3
Mid-late
Early-mid
Mid-season
Mid-season
Mid-season
Mid-late
Mid-late
Mid-late
Early
Mid-season
Mid-late
Early-mid
Late
Mid-season
Mid-season
Early-mid
Mid-season
Mid-season
Mid-late
Early-mid
Mid-late
Mid-season
SM
SM
SM
M
M
MT
MT
MT-T
SM
MT
MT
MT
M
M
MT
M
M
MT
M
M
MT
T
R
R
R
R
MR
MS
R
MR
R
MR
MR
MR
MR
R
R
R
R
R
MR
R
R
MR
8
8
7
8
8
7
9
7
6
7
6
7
7
7
8
7
8
7
8
7
8
7
W
W
W
W
W
W
W
W
W
W
W
W
W
W
W
W
W
W
W
W
W
W
Awned
Awned
Awned
Awned
Awned
Awned
Awned
Awned
Awnless
Awned
Awned
Awned
Awned
Awned
Awned
Awned
Awned
Awned
Awned
Awned
Awned
Awnietted
4
6
—
5
5
4
—
6
6
6
5
5
2
6
6
Mid-season
Mid-season
Mid-late
Mid-season
Mid-season
Mid-season
Early-mid
Early-mid
Mid-season
Early-mid
Early-mid
Mid-season
MT
M
MT
MT
M
M
MT
MT
M
MT
M
M
MR
R
MR
MR
R
R
MR
MS
MR
R
MR
R
7
7
8
6
7
6
6
5
6
7
7
7
W
W
W
W-B
W
W
W
B
W
B
W
W
Awned
Awned
Awned
Awnless
Awnless
Awnless
Awnletted
Awnless
Awnless
Awned
Awnletted
Awnless
5
5
9
—
—
8
—
8
6
6
M
M
H
H
M
M
M
M
H
M-H
Early
Late
Mid-late
Mid-late
Mid-season
Mid-late
Mid-season
Mid-season
Mid-late
Mid-season
M
SM
T
MT
M
MT
M
T
T
MT
R
R
S
S
MR
S
MR
MR
MR
MS
7
6
8
8
8
6
8
8
8
8
W
W
W
W
W
W
TA
B
W
B
Awned
Awned
Awned
Awned
Awnless
Awned
Awned
Awned
Awned
Awned
2
Mid-season
M
MR
7
W
Awned
5
1
Early-mid
SM
R
8
W
Awned
6
6
5
H
H
H
Mid-late
Mid-late
Early-mid
T
T
SM
R
R
R
7
3
4
W
W
W
Awned
Awned
Awned
8
9
1 WA = Washington, OR = Oregon, ID = Idaho, CBS = Columbia Basin Seeds
2 Scale of 1 to 10, poor to excellent, or L = low, M = moderate, H = high. Winter-hardiness ratings of 2-3 generally are adequate for most of Oregon. Emergence and winter-hardiness ratings are based on Washington State University test data.
3 SM = short-medium, M = medium, MT = medium-tall, T = tall
4 R = resistant, MR = moderately resistant, MS = moderately susceptible, S = susceptible
5 W = white, B = bronze, TA = tan
7
Table 2. — Disease ratings for commonly grown winter wheats and triticales.
Rust
Stripe
Leaf
Bunt
Common
Dwarf
Common white
Basin
Brundage
Brundage-96
Cashup
Daws
Eltan
Finch
Foote
Gene
Hill 81
Kmor
Lambert
Lewjain
MacVicar
Madsen
Malcolm
Nugaines
OR939526
Rod
Stephens
Weatherford
Yamhill
MR
S
R
MR
MR
MR
MR
R
MR
MR
R
MR
MR
MR
R
MR
MR
MS
MR
R
R
S
MS
S
MS
MS
MS
S
MS
MR
R
MR
S
MR
S
MS
R
MS
S
MS
MS
MS
MR
MR
Club
Bruehl
Chukar
Coda
Crew 4
Edwin
Hiller
Hyak
Moro
Rely
Rohde
Temple
Tres
MR
R
R
M
R
R
MS
S
MR
MR
R
S
MS
MS
—
MS
MS
MR
MR
S
MR
MS
MR
M
—
R
—
MR
MS
R
MS
MR
—
MS
Hard red
Andrews
Batum
Blizzard
Bonneville
Boundary
Buchanan
DW
Finley
Hatton
Wanser
MR
MR
MS
MR
R
MR
S
R
S
MR
S
S
MR
MR
R
MS
R
MS
S
MS
M
M
MR
MR
R
R
R
R
R
R
Hard white
Gary
Durum
Connie
Triticale
Alzo
Bogo
Celia
R
R
R
R
—
R
S
S
MR
—
R
S
R
R
R
—
R
S
R
S
MR
MR
S
S
S
MR
Flag
smut
Cephalo-'
sporium
MS
—
6
—
5
6
3
5
7
—
1
4
5
—
6
1
5
1
—
2
6
1
5
—
MS
MS
MS
S
S
S
MS
S
MR
S
MR
S
S
MS
MS
MS
—
MS
MS
MS
MS
—
—
MS
MS
MS
MS
S
S
—
S
—
S
—
S
S
MS
MS
MR
S
S
S
MR
VS
VS
S
VS
R
R
R
—
R
MR
R
R
MR
R
MR
MS
R
R
MR
S
R
R
S
S
R
R
R
—
R
R
5
—
—
5
S
4
4
4
4
—
4
Snow
mold
S
—
MS
—
MR
S
MR
S
S
MR
MS
MR
S
MS
MS
S
S
MS
MR
S
S
2
MS
—
R
—
R
R
Foot-3 Take-
all
Septoria2rot
—
S
S
S
S
R
S
MR
S
S
S
S
S
R
S
MS
R
S
S
R
MS
S
S
S
S
S
S
S
MS
—
S
S
S
S
S
MS
R
R
S
S
MR
S
S
R
S
S
S
S
VS
—
MR —
S
S
S
S
S
S
S
—
S
S
M
S
S
S
S
MR
S
S
S
S
MS
MS
S
S
S
S
—
S
S
R
S
MR
S
MS
S
S
S
MR
S
MR
MR
MR
MR
T
MR
S
S
M
T
3
R
R
R
—
MR
MS
MS MS
MR
R = resistant, MR = moderately resistant, M = intermediate reaction, MS = moderately susceptible, S = susceptible, VS = very susceptible, T = tolerant, — = reaction unknown
Resistance to Cephalosporium may be due to morphological growth patterns rather than true genetic resistance; hence a tolerance index is used for rating, I = poor, 5 = medium,
10 = excellent
2 Rating is for Septoria tritici. The triticales may be susceptible to Septoria nodorum.
3 Ratings are for Pseudocercosporella footrot.
4 Crew is a multiline variety composed of 10 separate lines, some of which are rust-susceptible.
8
Table 3. — Agronomic characteristics of winter barleys.
Released
Year
Boyer
EightTwelve
Gwen
Hesk
Hoody
Hudson
Hundred
Kamiak
Kold
Luther
Mal
Schuyler
Scio
Showin
Steptoes
Strider
Wintermalt
1975
1988
1991
1980
1994
1951
1990
1971
1993
1966
1980
1969
1981
1985
1973
1997
1982
State
Type'
WA
ID
OR
OR
OR
NY
WA
WA
OR
WA
OR
NY
OR
WA
WA
OR
NY
6F
6F
6F
6F
6F
6F
6F
6F
6F
6F
6F
6F
6F
6F
6F
6F
6F
Disease Reactions
Agronomic Characteristics
Winter2 Heading3Test
hardiness date
Height4 Lodgings weight6 Awn
F
G
E
F
F
G
G
G
F
F
F
G-E
F
G
P
F
G
M
M
E
M-L
E-M
E-M
M-L
E
M
L
M-L
M-L
M
M-L
E-M
E-M
E-M
M
M
M
M
MT
MT-T
M
MT
MS
MS
M
MS
MS
MS
M
M
MS
MR
I
MR
MR
I
MS
MR
I
MR
MS
MR
MS
VR
R
I
MR
MS
4
5
8
4
3
7
4
6
7
4
4
6
5
4
7
6
5
R
R
R
R
H
R
R
R
R
R
R
R
SR
R
R
R
SR
Scald
Smut
MS
MR
MR
MS
—
MR
MR
MR
MR
MS
MR
MR
MS
MS
MS
—
S
MR
S
—
MR
Stripe
rust
MR
—
MR
MR
—
—
MR
S
S
S
S
S
S
S
S
R
S
S
S
S
S
S
R
S
'6F = six-row feed barley. No malt-type winter barleys are yet available.
2P = poor, F = fair, G = good, E = excellent.
3E = early, M = midseason, L = late.
4S = short, MS = mid-short, M = medium, MT = mid-tall, T = tall.
5S = susceptible; MS = moderately susceptible, I = intermediate, MR = moderately resistant, R = resistant, — = reaction unknown.
6Scale of 1 = poor, 5 = medium, 10 = excellent.
7R = rough, SR = semi-rough, H = hooded.
8A spring barley with a moderate level of winter hardiness.
Table 4. — Agronomic characteristics of winter oats.
Variety
Amity
Compact
Crater
Grey Winter
Kenoat
Walken
Winter Oat West
•
Year
released
1972
1968
1956
1900
1981
1970
2000
Origins
OR
KY
OR
KY
KY
WS
Winter
hardiness 2
Maturity
Height4
Lodging
4
4
5
5
6
4
5
L
ML
ML
L
M
L
L
MT
S
T
VT
M
M
VT
6
6
5
4
5
6
4
KY = Kentucky, OR = Oregon, WS = Weaver Seeds
2 Scale of 1 to 10; 1 = poor, 10 = excellent
3
M = mid-season, ML = mid- to late-season; L = late
4
M = medium, MT = mid-tall, S = short, T = tall, VT = very tall
5
W = white, R = red, G = grey, Y = yellow
9
2
Test
weight
5
6
5
7
6
7
5
Kernel
colors
W
RG
G
G
RG
YR
YR
Table 5.-2001 statewide variety testing program winter cereal heights and heading dates across locations in Oregon.
Variety or line
Market class2 Corvallis Hermiston LaGrande
Location3
Madras
Moro
Ontario
Pendleton
Location3
Corvallis Hermiston LaGrande Madras
Plant height (inches)
Bruehl
Brundage
Coda
Edwin
Foote
Hubbard
ID 11713A
ID 52814A
Brundage-96 (ID-B-96)
Kolding experimental
Madsen
Madsen + Stephens mix
OR 939526
OR 939528
OR 941044
OR 941904
OR 943560
Rely
Stephens
Temple
Finch (WA 7853)
Chukar (WA 7855)
Weatherford
Yamhill
Alzo
Basin
Bogo
Boundry
Connie
Crater
Delco
Gene
Hiller
ID 517
Gary (ID 550)
KFT 31
Club
SW
Club
Club
SW
SW
SW
SW
SW
Oat
SW
SW
SW
SW
SW
HW
SW
Club
SW
Club
SW
Club
SW
SW
Triticale
SW
Triticale
HR
Durum
Oat
47
45
46
51
46
52
45
44
43
59
46
44
48
45
48
49
46
49
44
47
46
50
47
51
53
37
39
39
42
43
40
32
35
36
37
38
38
38
37
40
38
37
40
40
40
41
41
40
43
45
51
45
41
48
41
37
23
22
23
25
27
28
24
23
27
26
27
27
25
26
25
24
25
23
27
29
30
29
27
28
—
39
29
39
43
36
40
34
36
33
42
34
34
36
36
35
34
33
38
32
36
37
37
36
42
41
28
38
34
30
47
SW
Club
HR
HW
Triticale
Heading (date of year)
25
25
25
23
25
28
22
25
20
26
25
23
23
26
25
24
24
23
23
23
27
22
25
28
—
41
36
37
42
42
44
38
43
39
52
38
39
42
43
42
41
42
41
39
38
44
41
42
43
48
39
38
39
45
40
42
36
38
34
44
38
37
39
38
39
42
37
42
36
35
39
37
37
45
43
146
133
143
144
139
142
143
143
142
151
142
139
141
141
141
143
142
144
139
136
148
145
143
143
140
145
143
143
143
148
146
142
141
146
148
144
143
137
31
25
21
46
40
37
45
40
34
136
142
141
138
145
138
—
—
147
140
147
145
144
144
144
144
144
149
147
143
133
137
116
—
144
144
144
133
—
155
154
156
154
—
146
39
HR
46
44
46
52
38
39
45
50
25
29
23
26
22
34
32
40
39
Ontario Pendleton
40
36
45
47
31
40
37
43
47
159
154
157
157
153
156
156
155
159
157
155
155
157
161
161
156
158
158
154
156
156
157
158
155
161
150
160
158
153
158
161
152
155
162
159
152
155
157
151
159
157
160
151
152
159
161
159
162
150
161
147
153
150
162
—
158
150
152
141
155
145
157
151
150
153
151
157
157
163
157
149
150
150
155
156
150
154
148
149
156
157
158
155
149
154
145
152
149
147
148
150
149
148
153
150
147
148
147
147
149
148
149
146
147
151
149
148
151
143
147
150
146
142
148
146
152
—
154
147
150
145
147
148
143
147
138
Table 5 c tinued.-2001 statewide variety testing program winter cereal heights andTieading dates across locations in Oregon.
Variety or line'
Market class2 Corvallis Hermiston LaGrande
Location3
Moro
Madras
Ontario
Pendleton
Location3
Corvallis Hermiston LaGrande Madras
Heading (date of year)
Plant height (inches)
MacVicar
Malcolm
OR 850513-19
OR 850513-8
OR 941899
Rohde
Rifle
Rod
Titan
TS Durum
Trial Mean
SW
SW
HW
HW
SW
Club
Rye
SW
Triticale
Durum
44
44
47
47
49
48
43
—
35
38
38
39
41
48
38
42
—
47
40
28
—
26
28
—
26
33
35
34
36
35
32
36
35
36
24
27
—
41
39
39
42
39
43
40
39
38
40
36
44
35
36
25
41
141
137
140
144
142
132
143
—
146
142
143
150
145
131
148
155
143
156
-155
154
156
152
152
158
152
161
151
143
160
143
152
150
150
157
150
141
157
146
147
152
147
133
148
155
152
147
144
—
26
Ontario Pendleton
39
141
All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq ft for all locations except Lexington, Moro, and
Pendleton, where seeding rate was 20 seeds per sq ft.
2 SW = soft white, HW = hard white, HR = hard red
3 Lexington site lost due to emergence problems. Only one replication was harvested at Moro.
Table 6.-2001 statewide variety testing program winter cereal yield data across locations in Oregon.
Variety or line'
Market class2
Corvallis
Hermiston
LaGrande
Location3
Madras
Moro
Ontario
Pendleton
Yield (60 lb bu/a: 10% moisture)
Bruehl
Brundage
Coda
Edwin
Foote
Hubbard
ID 11713A
ID 52814A
Brundage-96 (ID-B-96)
Kolding experimental
Madsen
Madsen + Stephens mix
OR 939526
OR 939528
OR 941044
OR 941904
OR 943560
Rely
Stephens
Temple
Finch (WA 7853)
Chukar (WA 7855)
Weatherford
Yamhill
Alzo
Basin
Bogo
Boundry
Connie
Crater
Delco
Gene
Hiller
ID 517
Gary (ID 550)
KFT 31
•
Club
SW
Club
Club
SW
SW
SW
SW
SW
Oat
SW
W
SW
SW
SW
HW
SW
Club
SW
Club
SW
Club
SW
SW
Triticale
SW
Triticale
HR
Durum
Oat
HR
SW
Club
HR
HW
Triticale
152
167
139
109
162
168
179
148
142
83
164
174
158
162
164
164
168
148
154
132
151
175
160
155
208
99
119
103
83
101
103
119
111
112
59
108
114
118
115
109
115
117
81
128
128
94
108
114
113
101
178
167
132
88
112
85
26
32
62
48
17
61
64
53
63
35
67
45
54
28
29
49
45
42
25
16
59
69
58
83
110
135
121
102
117
116
124
148
137
70
120
128
128
122
135
134
110
121
113
118
118
130
125
107
145
129
132
125
103
32
156
163
139
169
bu/a
25
25
25
23
25
28
22
25
20
26
25
23
23
26
25
24
24
23
23
23
27
21
25
28
56
128
106
85
96
116
128
130
129
46
123
123
148
128
123
111
117
109
138
96
130
105
128
102
122
81
102
80
67
98
107
89
89
97
40
85
96
91
99
100
95
94
95
100
93
97
101
92
83
85
31
25
21
143
120
120
86
87
65
—
—
137
111
116
77
113
31
17
21
46
22
131
135
102
154
Across-site Across-site
average % of average
105
125
89
133
84
102
103
83
93
78
101
91
74
88
100
104
100
100
51
99
100
103
97
98
99
97
88
97
86
96
101
100
96
83
108
97
78
94
106
110
107
106
54
105
107
110
103
104
105
103
94
103
92
103
108
107
102
Table 6 c mued.-2001 statewide variety testing program winter cereal yield data across locations in Oregon.
Variety or line I
Market class2
Corvallis
Hermiston
LaGrande
Location3
Madras
Moro
Ontario
Pendleton
Yield (60 lb bu/a; 10% moisture)
MacVicar
Malcolm
OR 850513-19
OR 850513-8
OR 941899
Rohde
Rifle
Rod
Titan
TS Durum
Trial Mean
CV
PLSD (0.05)
PLSD (0.10)
Pr>F
SW
SW
HW
HW
SW
Club
Rye
SW
Triticale
Durum
156
143
168
163
121
117
169
—
129
154
10
24
20
0.00
—
122
122
104
96
95
130
136
—
107
16
27
23
0.00
45
—
49
42
59
—
—
45
31
23
19
0.00
123
126
122
116
121
116
137
121
142
121
12
24
20
0.00
bu/a
—
137
126
122
115
101
119
122
93
89
87
100
88
96
24
—
—
—
—
116
12
24
20
0.00
90
10
14
12
0.00
24
27
Across-site Across-site
average % of average
94
All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq ft for all locations except Lexington, Moro, and
Pendleton, where seeding rate was 20 seeds per sq ft.
2 SW = soft white, HW = hard white, HR = hard red.
3 Lexington site lost due to emergence problems. Only one replication was harvested at Moro.
Table 7.-2001 statewide variety testing program winter cereal yields as a percent of trial average.
Variety or line'
Market class2
Corvallis Hermiston LaGrande
Location3
Moro
Madras
Ontario
Pendleton
bu/a
Yield as a percent of average
Bruehl
Brundage
Coda
Edwin
Foote
Hubbard
ID 11713A
ID 52814A
Brundage-96 (ID-B-96)
Kolding experimental
Madsen
Madsen Stephens mix
OR 939526
OR 939528
OR 941044
OR 941904
OR 943560
Rely
Stephens
Temple
Finch (WA 7853)
WA 7855
Weatherford
Yamhill
Alzo
Basin
Bogo
Boundry
Connie
Crater
Delco
Gene
Hiller
ID 517
Gary (ID 550)
KFT 31
MacVicar
Malcolm
OR 850513-19
OR 850513-8
OR 941899
Rohde
Rifle
Rod
Titan
TS Durum
+
Trial Average Yield (bu/a)
Club
SW
Club
Club
SW
SW
SW
SW
SW
Oat
SW
SW
SW
SW
SW
HW
SW
Club
SW
Club
SW
Club
SW
SW
Triticale
SW
Triticale
HR
Durum
Oat
HR
SW
Club
HR
HW
Triticale
SW
SW
HW
HW
SW
Club
Rye
SW
Triticale
Durum
99
109
91
71
105
109
116
96
92
54
106
113
103
105
106
106
109
96
100
86
98
113
104
101
135
—
116
109
86
—
93
111
96
77
94
96
112
103
105
55
101
106
110
107
102
107
110
75
120
119
88
101
107
106
94
58
72
139
106
37
136
141
119
139
79
150
99
121
62
64
108
100
93
55
35
130
153
130
184
—
83
104
79
—
—
—
91
111
100
84
97
96
102
122
113
58
99
106
106
101
112
111
91
100
93
97
98
107
103
89
120
106
109
103
85
26
104
104
104
96
104
117
92
104
83
108
104
96
96
108
104
100
100
96
96
96
113
88
104
117
—
48
111
91
73
83
100
110
112
111
39
106
106
128
110
106
96
101
94
119
83
112
90
110
88
105
129
104
88
123
103
104
Across-site
average
90
113
89
74
109
119
99
98
108
44
95
107
101
110
111
106
105
105
111
103
107
112
102
92
95
—
95
96
73
78
101
91
74
88
100
104
100
100
51
99
100
103
97
98
99
97
88
97
86
96
101
100
96
118
102
106
90
110
—
101
93
109
106
78
76
110
—
104
108
72
106
—
114
114
97
90
89
121
127
—
68
38
47
103
131
—
108
112
84
127
102
104
101
96
100
96
113
100
118
45
121
10
—
108
94
92
—
—
90
108
77
114
—
—
118
109
105
99
87
102
105
24
116
—
100
113
—
94
113
114
92
104
103
98
97
111
98
107
—
84
154
107
90
All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq ft for
all locations except Lexington, Moro, and Pendleton, where seeding rate was 20 seeds per sq ft.
2 SW = soft white, HW = hard white, HR = hard red
3 Lexington site lost due to emergence problems. Only one replication was harvested at Moro.
94
•
•
Table 8.0000 statewide variety testing program winter cereal yield data across locations in Oregon.
Variety or line'
Market class2
Corvallis
Moro
Lexington Hermiston Pendleton LaGrande
Ontario
Madras
128
134
117
149
77
129
139
152
132
119
102
135
147
121
131
150
153
109
142
118
142
153
152
137
150
129
139
157
120
137
130
137
106
136
138
151
145
118
115
145
162
133
127
149
153
132
145
122
124
151
151
152
152
127
150
179
149
163
—
126
—
—
131
—
158
154
Across-site Across-site
average % of average
Yield (60 lb bu/a; 10% moisture)
Boundary
Bruehl
Coda
Connie
Edwin
Foote
Hiller
ID-52814A
ID-B-96
ID0513
ID0550
Madsen
Madsen + Stephens mix
OR 850513-8
OR 850513-9
OR 939526
OR 939528
OR 943560
OR 943575
Rely
Rohde
Stephens (20 seeds/ft2)
Stephens (30 seeds/ft2)
Stephens (Raxil Only)
Stephens (untreated seed)
Temple
Weatherford
Alzo
Basin
Bogo
Brundage
Celia
Crate
Eltan
Gene
Hybritech 1778
Hybritech 5019
Hybritech 7415
Hybritech 7510
HR
Club
Club
Durum
Club
SW
Club
SW
SW
HR
HW
SW
SW
HW
HW
SW
SW
SW
HW
Club
Club
SW
SW
SW
SW
Club
SW
Triticale
SW
Triticale
SW
Triticale
Oat
SW
SW
HR
SW
SW
HR
104
99
101
80
75
90
110
104
108
111
102
111
109
107
97
95
114
102
129
99
119
119
130
123
134
108
132
155
52
46
51
34
44
35
56
53
61
43
38
58
57
56
46
57
51
60
54
47
57
53
72
60
52
43
53
47
34
35
37
19
42
27
34
29
41
28
26
36
36
26
32
42
34
39
36
38
42
35
39
35
37
43
37
43
97
93
112
129
82
86
114
131
121
94
90
131
138
112
111
133
123
121
146
99
93
120
128
103
105
104
135
161
115
124
110
84
77
104
132
116
119
94
92
116
117
110
112
132
139
119
124
116
118
113
113
103
115
116
111
148
156
127
127
105
51
46
—
41
30
35
—
42
149
—
100
29
104
155
—
106
—
—
—
138
119
41
—
61
—
—
92
120
78
113
126
109
120
109
119
118
71
100
124
126
123
121
105
107
98
114
116
114
140
139
126
129
126
131
139
133
132
121
132
108
—
38
—
—
139
166
149
—
111
—
95
98
97
88
75
91
106
107
106
89
84
104
110
98
96
112
113
101
113
96
103
110
115
106
108
100
108
93
96
95
86
74
90
104
105
104
87
82
102
108
96
94
110
111
99
111
94
101
108
113
103
106
98
106
—
—
—
—
—
—
Table 8 continued. — 2000 statewide variety testing program winter cereal yield data across locations in Oregon.
Variety or line'
Market class2
Corvallis
Moro
Lexington Hermiston Pendleton LaGrande
Ontario
Madras
—
—
158
149
Across-site Across-site
average % of average
Yield (60 lb bu/a; 10% moisture)
Hybritech 9803
Kansas FT31
MK01
MacVicar
Malcolm
Prohibition
Rifle
Rod
Spelt (common)
Stephens (10 seeds/ft2)
Stephens (40 seeds/ft2)
Turf seed Durum
Yamhill
ciN
Trial Mean
CV
PLSD (0.05)
PLSD (0.10)
Pr>F
HR
Triticale
Oat
SW
SW
SW
Rye
SW
Spelt
SW
SW
Durum
SW
—
87
—
114
79
115
120
98
114
138
46
45
—
—
33
44
48
—
127
52
—
55
39
36
—
80
117
52
37
113
—
26
133
112
51
16
14
11
0.00
37
11
7
5
0.00
110
11
20
16
0.00
—
132
—
108
91
113
9
17
14
0.00
—
127
—
157
—
—
150
153
120
12
24
20
0.00
135
9
20
16
0.00
141
7
17
14
0.00
145
121
156
—
124
113
16
30
25
0.00
102
All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq ft for all locations except Lexington, Moro, and
Pendleton, where seeding rate was 20 seeds per sq ft unless otherwise noted.
2 SW = soft white, HW = hard white, HR = hard red
•
Table 9.-1999-2001 statewide variety testing program winter wheat yield data across locations in Oregon.
•
Market
Variety or line'
class2
Location 3
Cornelius Corvallis Hermiston LaGrande
Madras
Moro
Lexington
Ontario
Pendleton
114
107
102
129
120
127
117
112
103
126
107
112
87
96
74
91
96
80
87
92
78
85
92
85
111
83
Yield (bu/a @ 10% moisture)
1999
Boundary
Coda
Foote
Hiller
Madsen
Madsen + Stephens mixture
Rely
Rod
Rohde
Stephens
Temple
Weatherford
HR
Club
SW
Club
SW
SW
Club
SW
Club
SW
Club
SW
1999 trial average (bu/a)
134
121
123
129
129
123
95
141
107
121
111
131
152
132
145
159
151
153
106
172
129
151
108
162
73
80
25
70
70
79
75
96
64
72
61
92
47
67
28
38
63
53
26
61
41
47
33
58
135
139
145
147
151
166
140
165
147
178
143
150
62
69
52
64
66
59
61
64
66
63
64
60
127
146
68
45
153
58
104
101
90
110
111
109
99
120
119
130
108
132
97
112
86
114
131
138
99
117
93
128
104
135
109
118
124
126
98
114
126
145
131
133
132
108
120
130
136
138
145
162
122
156
124
151
127
150
52
51
35
56
58
57
47
55
57
72
43
53
34
37
27
34
36
36
38
36
42
39
43
37
128
117
129
139
135
147
118
157
142
152
129
139
115
110
104
132
116
117
116
132
118
113
116
111
113
110
120
141
51
37
135
113
167
139
162
156
164
174
148
169
121
154
132
160
112
103
101
111
108
114
81
136
95
128
128
114
—
62
17
17
67
45
42
59
42
25
16
58
125
121
117
131
120
128
121
121
116
113
118
125
25
25
25
—
25
23
23
—
120
106
96
105
123
123
109
122
101
138
96
128
87
80
98
102
85
96
95
96
100
100
93
92
154
107
45
121
24
116
90
—
2000
•
Boundary
Coda
Foote
Hiller
Madsen
Madsen + Stephens mixture
Rely
Rod
Rohde
Stephens
Temple
Weatherford
HR
Club
SW
Club
SW
SW
Club
SW
Club
SW
Club
SW
—
—
—
—
—
2000 trial average (bu/a)
2001
Boundary
Coda
Foote
Hiller
Madsen
Madsen + Stephens mixture
Rely
Rod
Rohde
Stephens
Temple
Weatherford
•
2001 trial average (bu/a)
HR
Club
SW
Club
SW
SW
Club
SW
Club
SW
Club
SW
—
—
—
17
23
23
25
—
—
—
Table 9 continued.-1999-2001 statewide variety testing program winter wheat yield data across locations in Oregon.
Market
Variety or line'
class2
Cornelius Corvallis Hermiston LaGrande
Location'
Madras
Moro
Lexington Ontario
Pendleton fa
Yield (bu/a na 10% moisture)
1999-2001 site average
Boundary
Coda
Foote
Hiller
Madsen
Madsen + Stephens mixture
Rely
Rod
Rohde
Stephens
Temple
Weatherford
HR
Club
SW
Club
SW
SW
Club
SW
Club
SW
Club
SW
Average yield 1999-2001 (bu/a)
1999-2001 percent of site average
Boundary
HR
Coda
Club
Foote
SW
Hiller
Club
Madsen
SW
Madsen + Stephens mixture
SW
Rely
Club
Rod
SW
Rohde
Club
Stephens
SW
Temple
Club
Weatherford
SW
141
124
133
142
142
145
118
154
123
145
116
151
94
98
71
98
103
110
85
116
84
110
98
114
78
82
56
60
76
71
65
88
71
68
60
75
127
130
133
139
139
152
128
148
129
147
129
142
46
48
37
60
50
47
44
59
62
53
43
46
34
37
27
34
36
36
38
36
42
39
43
37
121
110
109
124
126
132
114
131
115
139
111
127
96
96
92
108
99
98
99
106
98
99
100
96
136
98
71
137
50
37
122
99
Yield as percent of trial average
93
93
93
110
102
95
98
116
76
73
79
97
121
94
85
101
100
98
101
107
99
111
94
100
104
93
88
91
120
98
108
124
114
94
124
101
107
108
107
96
87
117
94
85
101
93
104
105
99
91
90
102
104
109
94
107
95
114
91
104
97
97
93
109
100
99
100
108
100
100
101
97
104
91
97
104
104
107
86
113
90
106
85
111
95
100
72
100
105
112
86
118
85
111
99
116
1 All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per
sq ft for all locations except Lexington, Moro, and Pendleton, where seeding rate was 20 seeds per sq ft.
2 SW = soft white, HW = hard white, HR = hard red
3 Hermiston and LaGrande trials were damaged by hailstorms on June 24, 1999, Corn elius site dropped in 2000 due to
budget constraint, Lexington site lost to emergence problems in 1999 and 2001.
18
Table 10.- 2001 statewide variety testing program winter cereal test weight data across locations in Oregon.
Variety or line'
Market
class2
Corvallis Hermiston LaGrande
Location3
Madras
Moro
Ontario
Pendleton
lb/bu
Test Weight (lb/bu)
Bruehl
Brundage
Coda
Edwin
Foote
Hubbard
ID 11713A
ID 52814A
Brundage-96 (ID-B-96)
Kolding experimental
Madsen
Madsen + Stephens mix
OR 939526
OR 939528
OR 941044
OR 941904
OR 943560
Rely
Stephens
Temple
Finch (WA 7853)
Chukar (WA 7855)
Weatherford
Yamhill
Alzo
Basin
Bogo
Boundry
Connie
Crater
Delco
Gene
Hiller
ID 517
Gary (ID 550)
KFT 31
MacVicar
Malcolm
OR 850513-19
OR 850513-8
OR 941899
Rohde
Rifle
Rod
Titan
TS Durum
Trial Mean
CV
PLSD (0.05)
PLSD (0.10)
Pr>F
Club
SW
Club
Club
SW
SW
SW
SW
SW
Oat
SW
SW
SW
SW
SW
HW
SW
Club
SW
Club
SW
Club
SW
SW
Triticale
SW
Triticale
HR
Durum
Oat
HR
SW
Club
HR
HW
Triticale
SW
SW
HW
HW
SW
Club
Rye
SW
Triticale
Durum
59.6
61.3
61.0
61.4
58.9
60.9
60.5
58.9
59.7
47.5
61.1
59.8
60.1
60.2
61.1
61.7
60.2
60.1
53.8
59.3
60.9
59,6
60.6
60,7
59.3
56.9
60.9
62.8
57.5
61.1
61.4
58.8
60.5
59.2
60.4
60.4
61.3
58.7
60.0
55.4
60.8
60.3
59.8
57.3
57.3
57.7
57.2
59.3
40.0
58.8
56.8
56.7
56.0
59.1
57.7
58.0
57.5
57.5
60.1
56.1
56.9
57.4
59.8
53.4
53.7
59.5
61.2
56.1
59.0
57.4
57.3
58.0
60.1
60.4
55.2
56.9
57.6
59.5
-
57.6
58.9
58.0
58.1
55.7
58.8
58.2
58.5
57.7
36.6
57.8
56.9
57.1
55.8
58.9
58.3
58.3
58.0
57.6
56.8
58.4
57.4
58.1
57.0
56.1
56.8
56.0
59.4
58.6
58.9
58.4
56.8
-
62.2
59.8
5
5.2
4.3
0.01
57.4
4
3.6
3.0
0.00
57.1
2
1.5
1.3
0.00
61.2
61.6
60.8
60.1
59.6
60.8
59.6
60.1
60.1
43.3
62.3
60.0
60,0
59.9
62.4
61.1
60.4
59.4
59.0
61.1
60.2
58.9
60.5
58.8
55.7
59.5
53.8
61.7
61.9
39.1
59.6
59.9
60.7
58.3
59.9
59.4
60.6
60.4
61.5
55.5
60.7
60.8
56.1
58.9
3
2.4
2.0
0.00
59.0
58.6
60.2
58.7
58.3
58.1
58.9
58.2
56.8
37.3
57.6
56.8
55.0
56.8
56.2
59.5
57.7
58.0
56.2
59.0
55.2
56.4
57.0
57.7
52.8
57.2
59.8
57.5
58.9
57.8
-
56.9
Across-site
average
57.6
56.9
60.6
58.7
57.8
61.0
59.2
58.6
59.1
56.5
58.0
-
48.2
62.3
58.8
57.9
57.0
60.7
58.6
59.4
57.9
38.7
59.7
60.3
59.5
58.4
62.1
59.9
59.7
57.3
58.8
59.2
60.1
56.3
58.1
57.6
58.0
57.9
60.5
63.1
61.4
55.3
61.0
59.6
59.7
60.0
62.3
60.1
59.0
55.6
59.0
53.7
-
58.6
4
3.9
3.2
0.00
58.3
6
6.0
5.0
0.00
57.6
60.5
59.2
59.8
60.3
60.0
59.3
59.6
58.2
47.1
59.6
60.4
59.2
58.3
62.0
59.0
58.9
58.3
59.7
60.4
59.4
58.6
60.6
58.0
54.9
50.2
60.7
61.7
56.9
60.6
59.8
59.4
58.2
59.5
59.0
58.8
58.5
41.5
59.6
58.7
58.2
57.9
60.3
59.6
59.0
58.4
57.5
59.4
58.6
57.7
58.9
58.5
-
-
-
-
All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq ft for all
locations except Lexington, Moro and Pendleton, where seeding rate was 20 seeds per sq ft.
2 SW = soft white, HW = hard white, HR hard red.
3 Lexington site lost due to emergence problems. Only one replication was harvested at Moro.
19
Table 11.-2001 statewide variety testing program winter cereal protein data across locations in Oregon.
Variety or line'
Market
class2
Corvallis Hermiston LaGrande
Location3
Madras
Moro
Ontario
Pendleton
NIR Protein % (12% moisture)
Bruehl
Brundage
Coda
Edwin
Foote
Hubbard
ID 11713A
ID 52814A
Brundage-96 (ID-B-96)
Kolding experimental
Madsen
Madsen/Stephens
OR 939526
OR 939528
OR 941044
OR 941904
OR 943560
Rely
Stephens
Temple
Finch (WA 7853)
WA 7855
Weatherford
Yamhill
Alzo
Basin
Bogo
Boundry
Connie
Crater
Delco
Gene
Hiller
ID 517
Gary (ID 550)
KFT 31
MacVicar
Malcolm
OR 850513-19
OR 850513-8
OR 941899
Rohde
Rifle
Rod
Titan
TS Durum
Trial Mean
CV
PLSD (0.05)
PLSD (0.10)
Pr>F
Club
SW
Club
Club
SW
SW
SW
SW
SW
Oat
SW
SW
SW
SW
SW
HW
SW
Club
SW
Club
SW
Club
SW
SW
Triticale
SW
Triticale
HR
Durum
Oat
9.5
8.4
9.7
9.6
9.1
8.6
8.5
8.6
8.2
14.0
8.8
8.5
8.4
8.5
9.8
9.4
8.2
8.9
9.1
9.2
9.0
8.4
8.9
9.0
9.3
14.0
12.9
13.8
14.1
13.4
14.1
12.8
13.0
13.3
14.5
13.7
13.6
13.3
13.5
13.9
13.0
13.3
12.8
12.8
11.6
13.5
12.8
13.1
12.6
15.8
9.8
9.6
10.2
17.3
13.2
15.1
15.8
15.0
14.6
14.6
15.7
14.0
13.9
14.4
13.9
19.3
14.2
14.9
13.9
15.5
15.8
15.0
14.9
15.4
14.7
16.5
14.2
12.6
15.1
12.4
8.7
8.8
8.8
9.8
9.7
9.3
9.1
8.8
8.9
16.7
9.0
8.9
8.8
9.1
9.5
8.8
8.8
8.4
9.6
8.6
9.2
9.3
8.9
9.1
9.8
8.3
10.2
9.7
10.4
16.6
13.0
13.4
13.0
12.2
12.0
13.3
11.6
12.3
12.3
13.1
13.2
13.5
14.2
17.0
12.1
12.4
12.3
11.5
10.8
12.2
12.4
14.0
12.4
12.3
12.2
11.7
12.8
-
HR
HW
Triticale
SW
SW
HW
HW
SW
Club
Rye
SW
Triticale
Durum
%
10.7
9.7
10.7
11.1
8.3
10.2
10.0
9.5
9.6
16.7
9.8
9.8
10.0
10.3
10.3
10.4
10.3
10.0
10.9
10.4
9.8
10.2
10.0
9.8
11.2
10.0
10.3
10.3
10.1
8.9
9.4
9.0
9.3
10.4
17.1
9.8
9.9
9.3
9.3
9.5
8.6
8.4
8.3
9.2
8.5
8.1
7.6
9.7
9.4
11.3
11.1
11.1
11.7
10.9
10.2
9.4
11.7
11.2
11.5
11.6
11.0
11.3
10.7
10.9
10.9
15.9
11.2
11.3
11.1
11.9
11.6
11.1
10.9
10.7
11.0
11.0
10.9
10.7
11.2
10.7
-
10.4
HR
SW
Club
Across site
average
8.2
10.0
9.5
11.1
12.5
13.6
13.3
16.3
8.0
9.1
9.1
8.9
9.4
7.6
8.4
11.3
12.9
12.2
12.2
14.7
10.6
12.4
11.8
14.2
16.5
18.0
14.8
15.0
9.2
9
1.4
1.1
0.00
13.4
6
1.4
1.2
0.00
14.1
14.7
13.2
14.9
8
2.0
1.7
0.00
11.2
10.3
10.3
10.0
9.1
10.1
10.3
-
10.1
7.8
10.0
9.2
11.0
8.6
9.2
8.3
8.4
7.8
8.5
-
10.5
8
1.2
1.0
0.00
9.5
10
1.5
1.2
0.00
11.3
8.4
10.5
9.1
10.5
8.5
9.7
8.9
8.7
8.9
7.4
8.5
8.9
11.1
9.5
11
1.6
1.3
0.00
10.2
10.6
10.4
11.6
12.9
12.7
12.6
I All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq ft.
for all locations except Lexington, Moro, and Pendleton, where seeding rate was 20 seeds per sq ft.
2 SW = soft white, HW = hard white, HR = hard red
3 Lexington site lost due to emergence problems. Only one replication was harvested at Moro.
20
11.3
•
Table 12.-2001 grower drill strip winter cereals tests across locations in Oregon.
Variety or line
Market
class'
Location
Kent
Bogo
Coda
Crew/Hyak/Hiller
Edwin
Gene
Hiller
MacVicar
Madsen
Madsen/Rod
OR 939526
Rely
Rod
Rod/Weatherford
Rohde
Stephen/Madsen
Stephens
Temple
Weatherford
Site average
I SW = soft white.
2 60 lb bushel
Triticale
Club
Club
Club
SW
Club
SW
SW
SW
SW
Club
SW
SW
Club
SW
SW
Club
SW
Lostine
Wasco
Gilliam
Wasco
Wasco
Yield 2 Test wt
Yield
Test wt
Yield
Test wt
Yield
Test wt
Yield
Test wt
Yield
Test wt
(bu/a)
(lb/bu)
(bu/a)
(lb/bu)
(bu/a)
(lb/bu)
(bu/a)
(lb/bu)
(bu/a)
(lb/bu)
(bu/a)
(lb/bu)
29
58.8
-
35
49
41
54.4
61.1
19
64.7
41
46
-
60.3
59.8
-
56.0
60.1
58.8
57.7
60.3
59.3
59.8
59.3
13
40
36
36
41
40
40
60.5
58.9
57.9
24
29
28
25
-
54.0
60.4
59.4
61.2
58.2
58.6
59.9
68
48
57
48
61
61
60
21
37
61.7
57.9
60.0
-
58.2
55.5
20
-
57.1
31
37
58.1
57.3
25
56.8
61
56.3
60.4
58.9
27
22
25
57.1
59.4
58.0
63
57
56
53
19
8
54.5
27
57.0
59.4
58.0
22
14
26
56.2
54.6
58.1
25
59.5
58
58.0
18
56.7
14
32
32
38
38
18
35
59.6
59.1
59.9
58.1
59.2
38
36
28
48
26
35
34
58.9
32
59.3
59.5
62.3
58.5
60.2
60.0
39
43
40
45
35
58.2
61.2
60.1
59.5
60.6
59.9
41
59.4
58.3
Table 13.-2001 statewide variety testing program winter barley height and heading dates across locations in Oregon
Variety
or line I
Market class2
Corvallis Hermiston
LaGrande
Location3
Lexington
Madras
Ontario
Pendleton
Height (inch)
88Ab536
Kab-37
Kold
Scio
Stab-113
Stab-47
Stab-7
Strider
6RM
6RF/M
6RF
6RF
6RF/M
6RF/M
6RF/M
6RF
Trial Mean
41
43
41
44
44
46
42
43
44
43
39
40
42
41
43
42
23
24
42
21
21
23
23
18
32
30
29
28
26
28
29
27
31
33
34
31
35
30
31
29
43
41
41
40
40
46
41
39
42
40
42
42
40
41
41
42
43
42
24
29
32
41
41
Heading date (day of year)
88Ab536
Kab-37
Kold
Scio
Stab-113
Stab-47
Stab-7
Strider
Trial Mean
6RM
6RF/M
6RF3
6RF
6RF/M
6RF/M
6RF/M
6RF
110
136
132
128
122
113
115
124
125
128
129
126
123
129
130
129
150
152
152
151
151
149
148
150
131
136
135
136
135
131
132
133
136
143
145
142
145
137
137
138
138
145
144
145
142
138
140
143
129
144
135
134
133
129
130
133
123
127
150
134
140
142
133
I All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq
ft for all locations except Lexington, Moro, and Pendleton, where seeding rate was 20 seeds per sq ft.
2 All barley are six row (6R) types. F = feed, M = malt, F/M = being evaluated for malt.
3 Only two replications were harvested at Madras. Moro site lost due to planting problems.
22
•
Table 14.-2001 statewide variety testing program winter barley yield data across locations in Oregon
Variety or line'
Market
class 2
Location3
Corvallis Hermiston LaGrande Lexington
Madras
Ontario
Pendleton
lb/a
Yield (1b/a: 10% moisture)
88Ab536
Kab-37
Kold
Scio
Stab-113
Stab-47
Stab-7
Strider
6RM
6RF/M
6RF
6RF
6RF/M
6RF/M
6RF/M
6RF
Trial Mean
CV
PLSD (0.05)
PLSD (0.10)
Pr>F
Across-site Across-site
average % of average
2897
5208
6980
4973
4506
5064
3912
5906
4804
4069
4266
4327
3948
4556
4718
4527
2587
2554
2664
2780
2176
2283
2734
2410
1709
1153
1667
1201
1687
1396
1555
2690
4498
5177
6310
7473
4534
6066
3904
6410
3498
3162
3919
5754
5163
3632
4352
3051
3963
5047
5661
5615
5400
4528
4783
5774
4006
3867
4242
4602
3983
3853
3708
3966
4931
17
1442
1185
0.00
4402
2523
22
22
ns4ns
ns
ns
0.95
0.86
1632
25
726
596
0.01
5547
—
—
4066
18
1301
1068
0.01
5096
7
633
520
0.00
4028
99
96
105
114
99
96
92
98
1 All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq
ft for all locations except Lexington, Moro and Pendleton, where seeding rate was 20 seeds per sq ft.
2 All barley are six-row (6R) types. F = feed, M = malt, F/M = being evaluated for malt.
3 Only two replications were harvested at Madras. Moro site lost due to planting problems.
4
ns = nonsignificant
Table 15.-2001 statewide variety testing program winter barley yield as a percent of average across locations in Oregon.
Market
Variety or line' class2
Location3
Corvallis Hermiston LaGrande Lexington
Madras
Ontario
Pendleton
lb/a
% of average yield
88Ab536
Kab-37
Kold
Scio
Stab-113
Stab-47
Stab-7
Strider .
Trial Mean
6RM
6RF/M
6RF
6RF
6RF/M
6RF/M
6RF/M
6RF
Across-site
average
59
106
142
101
91
103
79
120
109
92
97
98
90
103
107
103
103
101
106
110
86
90
108
96
105
71
102
74
103
86
95
165
81
93
114
135
82
109
70
116
86
78
96
142
127
89
107
75
110
106
113
4006
3867
4242
4602
3983
3853
3708
3966
4931
4402
2523
1632
5547
4066
5096
4028
78
99
111
89
94
1 All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq
ft for all locations except Lexington, Moro and Pendleton, where seeding rate was 20 seeds per sq ft
2
All barley are six-row (6R) types. F = feed, M = malt, F/M = being evaluated for malt.
3 Only two replications were harvested at Madras. Moro site lost due to planting problems.
23
Table 16.-1999-2001 statewide variety testing program winter barley yield data across locations in Oregon.
Variety'
Market
Location3
class2Cornelius Corvallis Hermiston LaGrande Lexington Moro
Ontario Pendleton
Yield (lb/a; 10% moisture)
1999
Kold
Scio
Strider
6RF
6RF
6RF
Across-site
average
lb/a
6485
7407
3556
7563
7287
7710
4220
3940
3793
2346
3430
2687
3409
4437
2015
4672
5628
5564
4783
5355
4221
5816
7520
3985
2821
3287
5288
4598
1486
1013
1054
4421
5491
5683
5739
6584
5874
2192
2138
2544
2411
2875
3192
2990
5066
5416
5456
4929
5831
3528
4014
4228
1184
5198
6065
2291
2826
4491
5405
3923
6980
4973
5906
4266
4327
4527
2664
2780
2410
1667
1201
2690
—
—
3919
5754
3051
5661
5615
5774
4242
4602
3966
4931
4402
2523
1632
—
4066
5096
4028
6RF
6RF
6RF
5343
4424
4890
4302
4586
4668
—
—
—
3439
5086
3494
5263
5391
5723
4184
4657
4138
Average yield 1999-2001 (lb/a)
4886
4519
—
4006
5459
4326
109
91
100
95
101
103
86
127
87
96
99
105
1999 trial mean
2000
Kold
Scio
Strider
6RF
6RF
6RF
2000 trial mean
2001
Kold
Scio
Strider
6RF
6RF
6RF
2001 trial mean
1999-2001 average
Kold
Scio
Strider
1999-2001 percent of trial average
Kold
6RF
Scio
6RF
Strider
6RF/M
All seed was treated with fungicide and Gaucho insecticidal seed treatment unless otherwise noted. Seeding rate was 30
seeds per sq ft for all locations except Lexington, Moro, and Pendleton, where seeding rate was 20 seeds per sq ft.
2 All barley are six-row (6R) types. F = feed, M = malt, F/M = being evaluated for malt.
3 In 1999 LaGrande site damaged by hail, Lexington site too variable to report. Cornelius site dropped in 2000 due to budget
constraints. Moro site lost to mechanical problems in 2001.
24
Table 17.-2001 statewide variety testing program winter barley test weight data across locations in Oregon
Market
Variety or liner class2
Location3
Corvallis Hermiston LaGrande Lexington
Madras
Ontario
Pendleton
Across-site
average
Test weight (lb/bu)
88Ab536
Kab 37
Kold
Scio
Stab-113
Stab-47
Stab-7
Strider
6RM
6RF/M
6RF
6RF
6RF/M
6RF/M
6RF/M
6RF
Trial Mean
CV
PLSD (0.05)
PLSD (0.10)
Pr>F
43.0
45.8
47.6
45.3
45.6
46.5
40.4
44.4
42.0
49.4
46.5
43.5
42.1
41.3
46.0
49.6
48.2
46.2
44.7
45.7
46.8
46.6
48.2
43.6
40.2
42.0
39.4
41.1
41.9
43.6
41.9
38.3
48.6
51.8
51.2
49.9
49.9
49.8
48.5
49.5
53.2
52.6
51.7
51.0
53.3
52.7
52.6
53.7
49.8
50.9
49.3
46.8
50.2
49.9
48.2
46.8
46.4
48.4
47.2
46.2
47.1
47.2
46.5
46.6
44.8
4
2.8
2.3
0.00
45.1
9
ns4
ns
0.19
46.2
3
2.6
2.1
0.02
41.0
4
2.9
2.4
0.05
49.9
52.6
2
ns
1.4
0.10
49.0
1
1.2
0.9
0.00
47.0
All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq
ft for all locations except Lexington, Moro and Pendleton, where seeding rate was 20 seeds per sq ft.
2 All barley were six-row (6R) types. F = feed, M = malt, F/M = being evaluated for malt.
3 Only two replications were harvested at Madras. Moro site lost due to planting problems.
4
ns = nonsignificant interaction
Table 18.-2001 statewide variety testing program winter barley protein data across locations in Oregon.
Market
Variety or line' class 2
Location3
Corvallis Hermiston LaGrande Lexington
Madras
Ontario
Pendleton
Across-site
average
Protein % (12% moisture)
88Ab536
Kab-37
Kold
Scio
Stab-113
Stab-47
Stab-7
Strider
Trial Mean
CV
PLSD (0.05)
PLSD (0.10)
Pr>F
6RM
6RF/M
6RF
6RF
6RF/M
6RF/M
6RF/M
6RF
12.9
12.9
11.1
13.4
13.4
13.0
13.4
13.3
13.5
13.3
13.5
15.9
13.6
15.9
14.8
14.5
15.7
15.2
15.1
15.4
16.1
16.8
15.7
15.6
15.6
16.0
14.9
13.8
12.2
12.1
10.8
13.3
12.2
13.1
11.7
13.7
11.5
12.4
12.5
11.9
13.3
12.2
11.6
9.2
9.5
9.6
9.2
9.5
10.0
9.3
9.3
13.5
12.4
12.9
12.5
12.9
13.3
13.1
12.5
11.8
4
0.7
0.6
0.00
13.3
6
ns4
ns
0.94
15.1
4
1.1
0.9
0.01
15.7
3
0.8
0.6
0.00
12.4
avg
12.4
5
1.1
0.9
0.01
9.5
6
ns
ns
0.73
12.9
13.1
10.5
10.8
10.8
11.9
I All seed was treated with fungicide and insecticidal seed treatment unless otherwise noted. Seeding rate was 30 seeds per sq
ft for all locations except Lexington, Moro and Pendleton, where seeding rate was 20 seeds per sq ft.
2 All barley were six-row (6R) types. F = feed, M = malt, F/M = being evaluated for malt.
3 Only two replications were harvested at Madras. Moro site lost due to planting problems.
4
ns = nonsignificant interaction
25
General Provisions of Plant Variety Protection
(PVP) Law
seed was used as seed stock, and what guarantee of varietal
identity you can expect.
PVP establishes ownership of a plant variety.
What is the pure seed percentage? Pure seed is the percentage of seed in the bag that is of the crop you are buying.
A high percentage of pure seed will give best results. For
example, if a seed lot has a 99 pure seed percentage, then
from a 100-pound bag of seed you can expect 99 pounds of
pure seed of the specified crop.
Seed of a variety licensed under PVP may be sold by variety
name only. 'Variety not stated' or 'brown bag' seed sales are
prohibited.
Seed may be sold only by authorized dealers, i.e., those
authorized by the owner of the plant variety.
Seed may be sold only as a certified class of seed when the
Title 5 protection option is specified for a PVP variety.
Under the `PVP Grower Saved Seed Exemption,' growers
may save seed for replanting on their own farm, but may not
sell or give seed to any other party.
Under the `PVP Research Exemption,' a variety may be used
in crosses with other genetic stocks for research and cultivar
development efforts. The variety may not be used as a parent
of a commercial hybrid, cultivar without permission of the
owner. Developing a new variety essentially derived from
the original variety also is prohibited without permission.
That means the variety may not be used as a recurrent parent
in backcrossing, or used as a recipient for mutagenesis or
other molecular genetic modification, without permission of
the owner.
Most PVPed varieties have few authorized dealers, but some
such as OSU's Weatherford carry broad authorization.
Growers will need to check for the specific restrictions on
each variety.
Violators may be prosecuted in court.
Questions of Seed Quality
Seed quality includes such factors as varietal identity, freedom from weed and other crop contaminants, and the ability
of the seed to germinate. State and Federal seed laws require
that seed offered for sale be tested and truthfully labeled for
these and other quality factors. When evaluating grain for
seeding or when buying seed from off-farm sources, ask the
following questions:
What is the identity of this seed? Varieties are developed
to improve yields through disease resistance and improved
agronomic characteristics. Seed certification is one method
of ensuring varietal identity. Is the seed certified? Look for
the "blue tag," bulk shipping certificate, or Transfer Certificate for Seed Pending Final Certification (be aware that the
latter means the seed lot is not yet fully certified). These
verify varietal identity. If the seed is uncertified, ask for
information on how the seed was produced, what type of
What is the percentage of other crop seeds? Barley, oats,
vetch, and other crop seed can be found in seed lots. The
percentage of other crop seed tells you how much of the seed
you are buying is of these other crops.
What is the inert matter content of this seed? Sand,
stones, dirt, sticks, pods, chaff, ergot bodies, and some broken seeds are all inert matter. These materials do not increase
yield. A very low percentage of inert matter is preferable.
What is the weed seed percentage, and what types of
weeds are present in this seed lot? This percentage
indicates the presence of seeds of plants recognized as weeds
in the seed lot. A zero percentage is best; however, in many
states there are allowances for certain types of weeds. There
are also weed seeds that are strictly prohibited from being in
seed. Remember that many weed seeds are very small, and a
low percentage may still mean a high number of weed seeds
are present.
What is the germination percentage of this seed? Percentage of germination is a measure of the number of pure
seeds in a lot that produce normal plants under favorable
conditions. To be valid, the germination test for a seed lot
must have been performed in the past 18 months for seed
grown and sold in Oregon. Federal laws require germination
tests within 5 months of sale for seed shipped across state
lines. For the seed to be properly labeled, the date of test and
germination percentage both must be stated. If you buy seed
with a low germination percentage, you are paying for dead
seed. There are a number of seed labs in Oregon that do seed
testing. Most only accept untreated seed for full seed analyses but will take treated seed for germination testing. Seedborne fungal diseases can result in low germination in
untreated seed. Seed treatment may correct this problem.
These are the major questions to ask yourself or to ask a
supplier when buying seed. If you have questions about seed
laws, contact your local county Extension office, your seed
dealer, or the Oregon Department of Agriculture Commodity
Inspection Division, Salem, Oregon.
Certified seed is your assurance of varietal purity, high ger
mination, uniform quality, and freedom from noxious weeds.
Look for the blue tag or the seed-certification shipping certificate, your guarantee of these qualities. Certified seed does
not cost — it pays.
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0 2002 Oregon State University. This publication may be photocopied or reprinted in its entirety for
noncommercial purposes.
This publication was produced and distributed in furtherance of the Acts of Congress of May 8 and June
30, 1914. Extension work is a cooperative program of Oregon State University, the U.S. Department of
Agriculture, and Oregon counties.
Oregon State University Extension Service offers educational programs, activities, and materials—
without discrimination based on race, color, religion, sex, sexual orientation, national origin, age,
marital status, disability, or disabled veteran or Vietnam-era veteran status. Oregon State University
Extension Service is an Equal Opportunity Employer.
Revised May 2001. Revised March 2002.