Spring into Summer
at the Eastern Michigan University’s Demonstration Kitchen
845 West Circle Drive, Ypsilanti Michigan 48197
Rackham Hall 105
Eastern Michigan University Office of Nutrition Services Demonstration Kitchen
Monday, April 18
Come to "Spring into Summer" to learn healthy, affordable cooking techniques and recipes!
The event will be hosted by Registered Dietitian and culinary expert, Callie de Gracia, at
Eastern Michigan University's (EMU) Office of Nutrition Services demonstration kitchen.
Audience members will learn various cooking skills, techniques to cut food costs at home,
healthy eating habits, and local sources for affordable, healthy groceries.
Schedule
5pm-6pm - Culinary Demonstration & Samples
6:00pm-6:30pm - Guest Speaker, Q&A, & Break
6:30-7:30pm - Culinary Demonstration & Samples
Guests are welcome to come for one culinary demonstration or the entire event. Guests will
go home with a "goodie bag" with donations from local businesses!