COLLEGE OF HUMAN ECOLOGY
Undergraduate/Graduate
Course and Curriculum Changes
approved by the College faculty
via electronic vote
Monday, December 3, 2007
.
Department of Apparel, Textiles, and Interior Design
No departments will be impacted by this proposal.
Department of Hotel, Restaurant, Institution Management and Dietetics
Department of Human Nutrition will be impacted by this proposal and has no objections.
Department of Human Nutrition
Department of Kinesiology will be impacted by this proposal and has no objections.
School of Family Studies and Human Services and the Center on Aging
Gerontology will be impacted by this proposal and has no objections.
DEPARTMENT OF APPAREL, TEXTILES, AND INTERIOR DESIGN
FROM:
Apparel and Textiles
TO:
Apparel and Textiles
Bachelor of science in apparel and textiles
Bachelor of science in apparel and textiles
General studies courses (45-47 hours)
ENGL 100
Expository Writing I ............................................. 3
ENGL 200
Expository Writing II............................................ 3
SPCH 105
Public Speaking IA ............................................... 2
or
SPCH 106
Public Speaking I .................................................. 3
MATH 100
College Algebra .................................................... 3
STAT 350
Business and Economic Statistics......................... 3
or
STAT 325
Introduction to Statistics……… … …………3
CIS 101
Introduction to Information
Technology ........................................................... 1
CIS102
Introduction to Microcomputer
Spreadsheet Applications...................................... 1
CIS 104
Introduction to Microcomputer Word
Processing Applications........................................ 1
ECON 110
Principles of Macroeconomics ............................. 3
PSYCH 110
General Psychology .............................................. 3
SOCIO 211
Introduction to Sociology ..................................... 3
HIST
History elective ..................................................... 3
Humanities elective.......................................................................... 3
Life science elective......................................................................3-4
Physical Science elective .............................................................. 3-44
Either the life or physical science elective must have a
corresponding laboratory.
General studies courses (45-47 hours)
ENGL 100
Expository Writing I ............................................... 3
ENGL 200
Expository Writing II .............................................. 3
SPCH 105
Public Speaking IA ................................................. 2
or
SPCH 106
Public Speaking I .................................................... 3
MATH 100
College Algebra ...................................................... 3
STAT 350
Business and Economic Statistics ........................... 3
or
STAT 325
Introduction to Statistics……………… …………3
CIS 101
Introduction to Information
Technology.............................................................. 1
CIS102
Introduction to Microcomputer
Spreadsheet Applications.................................. 1
CIS 104
Introduction to Microcomputer Word
Processing Applications........................................1
ECON 110
Principles of Macroeconomics................................ 3
PSYCH 110
General Psychology ................................................ 3
SOCIO 211
Introduction to Sociology........................................ 3
HIST
History elective ....................................................... 3
Humanities elective ............................................................................ 3
Life science elective ........................................................................3-4
Physical Science elective.................................................................3-4
Either the life or physical science elective must have a
corresponding laboratory.
GNHE 310
Human Needs........................................................ 3
or
FSHS 350
Family Relationships and
Gender Roles......................................................... 3
University general education elective.............................................. 3
GNHE 310
Professional studies (63 Hours)
Includes core and supporting courses and a choice of a
specialization in apparel design and production or apparel
marketing. (Grades of C or higher required.)
Professional studies (63-66 Hours)
Includes core and supporting courses and a choice of a
specialization in apparel design and production or apparel
marketing. (Grades of C or higher required.)
Apparel and textiles core courses (30 hours)
AT 245 Apparel and Textile Industry ........................................ 3
AT 265 Textiles .......................................................................... 3
AT 330
Apparel Consumers and Society .................................. 3
AT 340 Aesthetics of Apparel and Textiles................................ 3
AT 430 History of Apparel Fashion:
Renaissance to Present. ................................................. 3
AT 445 Professional Development. ........................................... 2
AT 460 Apparel and Textile Evaluation ..................................... 3
AT 545 Global Apparel and Textiles Production
and Distribution. ........................................................... 3
AT 645 Private Label Apparel Product
Development…………………………………………...
3
AT 550 Apparel and Textile Internship ...................................... 4
Apparel and textiles core courses (30 hours)
AT 245 Apparel and Textile Industry .......................................... 3
AT 265 Textiles ............................................................................ 3
AT 330
Apparel Consumers and Society .................................... 3
AT 340 Aesthetics of Apparel and Textiles .................................. 3
AT 430 History of Apparel Fashion:
Renaissance to Present. ................................................... 3
AT 445 Professional Development. ............................................. 2
AT 460 Apparel and Textile Evaluation ....................................... 3
AT 545 Global Apparel and Textiles Production
and Distribution. .............................................................. 3
AT 645 Private Label Apparel Product
Development .................................................................... 3
AT 550 Apparel and Textile Internship ........................................ 4
Human Needs .......................................................... 3
or
FSHS 350
Family Relationships and
Gender Roles ........................................................... 3
University general education elective ................................................ 3
Specialization in apparel design and production (33 hours)
AT 300 Apparel Production ............................................................3
AT 400 Fashion Illustration .............................................................3
AT 610 Computer -Aided Design of Apparel..................................3
AT 655 Apparel Pattern Development I ..........................................3
AT 695
ART 100
ART 190
ART 195
ART 196
Apparel Pattern Development II .........................................3
2 Dimensional Design ........................................................3
Drawing I ...........................................................................3
Survey of Art History I ......................................................3
Survey of Art History II……… …
……………………...3
ART 200 3 Dimensional Design ........................................................3
Select one of the following:
ART 545 Twentieth Century Art History I…………… …………..3
ART 550 Twentieth Century Art History II…………… …… …….3
ART 602 Twentieth Century Art History III…………… … ……...3
ART 603 Twentieth Century Art History IV…………… … ……...3
Specialization in apparel marketing (33 hours)
AT 325 Apparel and Textile Store Operation..................................3
AT 575 Principles of Forecasting ....................................................3
AT 576 Principles of Buying ...........................................................3
AT 625 Apparel and Textile Store Planning ...................................3
ACCTG 231 Accounting for Business Operations ..............................3
ECON 120 Principles of Microeconomics.......................................3
MANGT 420 Management Concepts ...................................................3
MKTG 400 Marketing .......................................................................3
Select 9 of the following:
ACCTG 241 Accounting for Investing
and Finance.....................................................................3
ECON 520 Intermediate Microeconomics........................................3
FINAN 450 Principles of Finance......................................................3
MANGT 520 Organizational Behavior ................................................3
MANGT 531 Personnel and Human Resource
Management ....................................................................3
or
PSYCH 560 Industrial Psychology.....................................................3
MC 120
Principles of Advertising................................................3
MC 180
Fundamentals of Public Relations..................................3
MKTG 542 Professional Selling and Sales
Management ....................................................................3
MKTG 544 International Marketing .................................................3
MKTG 545 Marketing Channels .......................................................3
MKTG 635 Electronic Marketing......................................................3
PSYCH 425 Problem Solving and Decision
Making ............................................................................3
Modern Languages, up to 6 hours, 300 level or above
Apparel and Textiles elective ……. ...…………………………….. 16
Specialization in apparel design and production (36 hours)
AT 300
Apparel Production ....................................................... 3
AT 400
Fashion Illustration ........................................................ 3
AT 610
Computer -Aided Design of Apparel ............................ 3
AT 655
Apparel Pattern Development I ..................................... 3
AT 670
Apparel Pre-Production Processes…...……………..…3
AT 695
Apparel Pattern Development II.................................... 3
ART 100
2 Dimensional Design .................................................. 3
ART 190
Drawing I ...................................................................... 3
ART 195
Survey of Art History I ................................................. 3
ART 196
Survey of Art History………………………...…...3
ART 200
3 Dimensional Design .................................................. 3
Select one of the following:
ART 545 Twentieth Century Art History I………… ……………..3
ART 550 Twentieth Century Art History II………… …………….3
ART 602 Twentieth Century Art History III……… ……………...3
ART 603 Twentieth Century Art History IV……… … ………...3
Specialization in apparel marketing (33 hours)
AT 325
Apparel and Textile Store Operation ............................. 3
AT 575
Principles of Forecasting................................................ 3
AT 576
Principles of Buying....................................................... 3
AT 625
Apparel and Textile Store Planning .............................. 3
ACCTG 231 Accounting for Business Operations............................. 3
ECON 120 Principles of Microeconomics....................................... 3
MANGT 420 Management Concepts .................................................. 3
MKTG 400 Marketing....................................................................... 3
Select 9 of the following:
ACCTG 241 Accounting for Investing
and Finance.................................................................... 3
ECON 520 Intermediate Microeconomics ....................................... 3
FINAN 450 Principles of Finance ..................................................... 3
MANGT 520 Organizational Behavior................................................ 3
MANGT 531 Personnel and Human Resource
Management ................................................................... 3
or
PSYCH 560 Industrial Psychology .................................................... 3
MC 120
Principles of Advertising............................................... 3
MC 180
Fundamentals of Public Relations................................. 3
MKTG 542 Professional Selling and Sales
Management ................................................................... 3
MKTG 544 International Marketing ................................................ 3
MKTG 545 Marketing Channels....................................................... 3
MKTG 635 Electronic Marketing ..................................................... 3
PSYCH 425 Problem Solving and Decision
Making............................................................................ 3
Modern Languages, up to 6 hours, 300 level or above
Apparel and Textiles elective ……. ...…………………………….. 16
Unrestricted electives ……. .................................................... 12-17
Unrestricted electives ................................................................. 15-17
Total for Graduation ..................................................................... 125
Total for Graduation .....................................................................125
RATIONALE:
AT 670 was revised in 2006 to be added to the
professional course sequence for the BS in
Apparel and Textiles, Apparel Design and
Production specialization.
EFFECTIVE DATE: Fall 2008
DEPARTMENT OF HOTEL, RESTAURANT, INSTITUTION MANAGEMENT AND DIETETICS
Curriculum: B.S. in Dietetics
Page 227, 2006-08 K-State Undergraduate Catalog
FROM:
General requirements (64-66 Hours) 1
Communications (8-9 Hours)
ENGL 100
Expository Writing I
ENGL 200
Expository Writing II
SPCH 105
Public Speaking IA
2
OR
SPCH 106
Public Speaking I
Social Science (6 Hours)
PSYCH 110
General Psychology
OR
SOCIO 211
Introduction to Sociology
ECON 110
Principles of Macroeconomics
Natural Sciences (29-30 Hours)
(Grades of C or higher required)
BIOL 198
Principles of Biology
BIOL 340
Structure & Function of the
Human Body
HRIMD 220 Environmental Issues
in Hospitality I
AND
HRIMD 420 Environmental Issues
in Hospitality II
OR
BIOL 455
General Microbiology
CHM 210
Chemistry I
CHM 230
Chemistry II
CHM 350
General Organic Chemistry
BIOCH521
General Biochemistry
3
3
3
3
3
3
4
8
2
1
4
4
4
3
3
TO:
General requirements (61-63 Hours) 1
Communications (8-9 Hours)
ENGL 100
Expository Writing I
ENGL 200
Expository Writing II
SPCH 105
Public Speaking IA
2
OR
SPCH 106
Public Speaking I
Social Science (6 Hours)
PSYCH 110
General Psychology
OR
SOCIO 211
Introduction to Sociology
ECON 110
Principles of Macroeconomics
Natural Sciences (29-30 Hours)
(Grades of C or higher required)
BIOL 198
Principles of Biology
BIOL 340
Structure & Function of the
Human Body
HRIMD 220 Environmental Issues
in Hospitality I
AND
HRIMD 420 Environmental Issues
in Hospitality II
OR
BIOL 455
General Microbiology
CHM 210
Chemistry I
CHM 230
Chemistry II
CHM 350
General Organic Chemistry
BIOCH521
General Biochemistry
3
3
3
3
3
3
4
8
2
1
4
4
4
3
3
Quantitative Studies (9 Hours)1
MATH 100
College Algebra
3
OR
MATH xxx
College-level calculus
3
Complete 3 hours in computer science1
CIS 101
Intro. Information Technology 1
CIS 102
Information Technology:
Spreadsheet Applications
1
CIS 103
Information Technology:
Database Applications
1
CIS 104
Information Technology:
Word Proc. Applications
1
CIS xxx
Microcomputer
applications course
3
Complete 3 hours in statistics
STAT 320
Elements of Statistics
31
STAT 330
Elements of Statistics for
Social Sciences
31
STAT 340
Biometrics I
3
STAT 350
Business & Economic Statistics I 3
Quantitative Studies (6 Hours)1
MATH 100
College Algebra
OR
MATH xxx
College level calculus course
Humanities (6 Hours)
Humanities (6 Hours)
Integrative Studies (6 Hours)
GNHE 310 (3) Human Needs
OR
FSHS 350 (3) Family Relationships and Gender Roles
ACCTG 231 (3) Accounting for Business Operations
Integrative Studies (6 Hours)
GNHE 310 (3) Human Needs
OR
FSHS 350 (3) Family Relationships and Gender Roles
ACCTG 231 (3) Accounting for Business Operations
3
3
Complete 3 hours in statistics
STAT 325
Introduction to Statistics
31
STAT 340
Biometrics I
3
STAT 350
Business & Economic Statistics I 3
Choose one of the professional programs: I, II.
Program I: Coordinated program in dietetics
Professional studies (58 HOURS) 1
(Grades of C or higher required.)
HN 132
Basic Nutrition
3
HN 400
Human Nutrition
3
HN 413
Science of Food
4
HN 450
Nutritional Assessment
2
HN 600
Public Health Nutrition
3
HN 610
Life Span Nutrition
31
HN 620
Nutrient Metabolism
42
HN 630
Clinical Nutrition
53
HRIMD 130 Careers in Nutrition & Dietetics 1
HRIMD 341 Principles of Food Production
Management
3
HRIMD 342 Food Production Management 3
HRIMD 422 Cost Controls in
Hospitality Operations
3
HRIMD 515 Counseling Strategies in
Dietetic Practice
3
Management Semester
HRIMD 560 Management in Dietetics
HRIMD 561 Management in Dietetics
Practicum
Clinical Semester
HRIMD 520 Applied Clinical Dietetics
HRIMD 521 Clinical Dietetics Practicum
Unrestricted electives
3
6
3
6
1-3
Program II: Didactic program in dietetics
PROFESSIONAL STUDIES (43 HOURS) 1
(Grades of C or higher required.)
HN 132
Basic Nutrition
3
HN 400
Human Nutrition
3
HN 413
Science of Food
4
HN 450
Nutritional Assessment
2
HN 600
Public Health Nutrition
3
HN 610
Life Span Nutrition
31
HN 620
Nutrient Metabolism
42
HN 630
Clinical Nutrition
52
HRIMD 130
Careers in
Nutrition and Dietetics
1
HRIMD 341
Principles of Food Production
Management
3
HRIMD 342
Food Production Management 3
HRIMD 422
Cost Controls in
Hospitality Operations
3
HRIMD 445
Org & Mgmt of
Foodservice Operations
31
HRIMD 515
Counseling Strategies in
Dietetic Practice
3
Unrestricted electives
Total hours for graduation
16-18 1
125
Choose one of the professional programs: I, II.
Program I: Coordinated program in dietetics
Professional studies (63 HOURS) 1 2
(Grades of C or higher required.)
HN 132
Basic Nutrition
3
HN 400
Human Nutrition
3
HN 413
Science of Food
4
HN 450
Nutritional Assessment
2
HN 510
Life Span Nutrition
31
HN 600
Public Health Nutrition
3
HN 620
Nutrient Metabolism
32
HN 631
Clinical Nutrition I
23
HN 632
Clinical Nutrition II
33
HRIMD 130 Careers in Nutrition & Dietetics 1
HRIMD 341 Principles of Food Production
Management
3
HRIMD 342 Food Production Management 3
HRIMD 422 Cost Controls in
Hospitality Operations
3
HRIMD 515 Counseling Strategies in
Dietetic Practice
3
Management Semester
HRIMD 560 Management in Dietetics
3
HRIMD 561 Management in Dietetics
Practicum
6
HRIMD 562 Management in Dietetics
Practicum Recitation
11
HRIMD 570 Professional Practice in Dietetics 2 1
Clinical Semester
HRIMD 510 Introduction to Clinical Dietetics 1 1
HRIMD 516 Communication Competencies
in Dietetics Practice
11
HRIMD 517 Communication Competencies
in Dietetics Practicum
11
HRIMD 520 Applied Clinical Dietetics
3
HRIMD 521 Clinical Dietetics Practicum
6
Unrestricted electives
0-1 1
Program II: Didactic program in dietetics
PROFESSIONAL STUDIES (44 HOURS) 12
(Grades of C or higher required.)
HN 132
Basic Nutrition
3
HN 400
Human Nutrition
3
HN 413
Science of Food
4
HN 450
Nutritional Assessment
2
HN 510
Life Span Nutrition
31
HN 600
Public Health Nutrition
3
HN 620
Nutrient Metabolism
32
HN 631
Clinical Nutrition I
23
HN 632
Clinical Nutrition II
33
HRIMD 130
Careers in
Nutrition and Dietetics
1
HRIMD 341
Principles of Food Production
Management
3
HRIMD 342
Food Production Management 3
HRIMD 422
Cost Controls in
Hospitality Operations
3
HRIMD 515
Counseling Strategies in
Dietetic Practice
3
HRIMD 560
Management in Dietetics
31
HRIMD 570
Professional Practice in
Dietetics
21
Unrestricted electives
Total hours for graduation
18-20 1
125
1 Curriculum or course revision approved since 2006-08 Undergraduate Catalog was printed.
2 HN 620 has been revamped to lessen review and present new material. This course change already has been
approved by the Department of Human Nutrition.
3 HN 630 Clinical Nutrition has been split into two courses (HN 631 and HN 632) to allow better skill
development over a broader time period. This course change already has been approved by the Department of
Human Nutrition.
EFFECTIVE DATE: Fall 2008
DEPARTMENT OF HUMAN NUTRITION
FROM:
NUTRITION AND EXERCISE SCIENCES (NUEX) c
Dual Degree:
B.S. in Human Nutrition
B.S. in Kinesiology
Undergraduate catalog 2006-2008, page 230
TO:
NUTRITION AND KINESIOLOGY (NUKIN) c
Dual Degree:
B.S. in Human Nutrition
B.S. in Kinesiology
GENERAL REQUIREMENTS (74-81 hours)
ENGL 100 Expository Writing I ...............................................................3
GENERAL REQUIREMENTS (80-86 hours)
ENGL 200 Expository Writing II..............................................................3
ENGL 100 Expository Writing I .......................................................................3
ENGL 200 Expository Writing II ......................................................................3
ENGL 417 Written Communication for the Workplace………………..3d
ENGL 300 Expository Writing III.....................................................................3
or
or
ENGL 516 Written Communication for the Sciences...............................3
ENGL 516............................................................................................................Written Communications
or for the Sciences 3
HRIMD 443 Food Writing……………………………………………… 3d
SPCH
105 Public Speaking IA .........................................................................2
or
SPCH
105 Public Speaking IA .................................................................2
SPCH
106 Public Speaking I ............................................................................3
or
SPCH
106 Public Speaking I....................................................................3
ECON 110 Principles of Macroeconomics........................................................3
PSYCH 110 General Psychology ........................................................................3
ECON 110 Principles of Macroeconomics ...............................................3
SOCIO 211 Introduction to Sociology ...............................................................3
PSYCH 110 General Psychology ................................................................3
SOCIO 211 Introduction to Sociology .......................................................3
AMETH 160 Intro to American Ethnic Studies....................................................3
or
AMETH 160 Intro to American Ethnic Studies ...........................................3
ANTH 200 Intro to Cultural Anthropology .......................................................3
or
or
ANTH 200 Intro to Cultural Anthropology...............................................3
ANTH 204 Intro to Cultural Anthropology .......................................................3
or
ANTH 204 Intro to Cultural Anthropology...............................................3
Additional courses as specified in the General Requirements
section for Arts and Sciences:
Additional courses as specified in the General Requirements
Humanities* …………………………………………………………….…11-12
section for Arts and Sciences:
(One course each in fine arts, philosophy, Western heritage,
Humanities* ……………………………………………………………11-12
and literary or rhetorical arts.)
(One course each in fine arts, philosophy, Western heritage,
International Studies Overlay (1 course )**………………………………… 0-3
and literary or rhetorical arts.)
International Studies Overlay (1 course )**………………………………0-3
BIOL
198 Principles of Biology ......................................................................4
BIOL
340 Structure and Function of the Human Body ...................................8
BIOL
198 Principles of Biology ..............................................................4
BIOL
455 General Microbiology.....................................................................4
BIOL
340 Structure and Function of the Human Body...........................8
CHM
210 Chemistry I......................................................................................4
BIOL
455 General Microbiology.............................................................4
CHM
230 Chemistry II ....................................................................................4
CHM
210 Chemistry I..............................................................................4
CHM
350 General Organic Chemistry ............................................................3
CHM
230 Chemistry II ............................................................................4
BIOCH 521 General Biochemistry .....................................................................3
CHM
350 General Organic Chemistry ....................................................3
PHYS
113 General Physics...............................................................................4 h
BIOCH 521 General Biochemistry .............................................................3
MATH 100 College Algebra ..............................................................................3 e
or
MATH 220 Analytic Geometry and Calculus I………………………...4 e
or
MATH 220 Analytic Geometry and Calculus I .................................................4 e
MATH
150 Plane Trigonometry.........................................................................3 e
MATH
STAT
320 Elements of Statistics ......................................................................3e
or
330 Elementary Statistics for the Social Sciences .................................3e
MATH
100 College Algebra……………………………………………3e
and
150 Plane Trigonometry………………………………………..3 e
STAT
325 Introduction to Statistics………………………………….. 3 e
101 Introduction to Information Technology ........................................1
And two of the following:
102 Introduction to Spreadsheet Applications.......................................1
103 Introduction to Database Applications ...........................................1
104 Introduction to Word Processing Applications ..............................1
CIS
101 Introduction to Information Technology................................1
And two of the following:
102 Introduction to Spreadsheet Applications ..............................1
103 Introduction to Database Applications ...................................1
104 Introduction to Word Processing Applications ......................1
STAT
CIS
CIS
CIS
CIS
CIS
CIS
CIS
PROFESSIONAL STUDIES (68 hours)
(Grades of C or higher required)
(Nutrition science (33 hours)
HN
132 Basic Nutrition ................................................................................3
HN
352 Personal Wellness ...........................................................................3 e
HN
400 Human Nutrition .............................................................................3
HN
413 Science of Food...............................................................................4
HN
450 Nutritional Assessment ...................................................................2
HN
600 Public Health Nutrition ...................................................................3
HN
610 Life Span Nutrition .........................................................................3 e
HN
HN
GNHE
FSHS
620
630
310
or
350
Nutrient Metabolism .......................................................................4 f
Clinical Nutrition ............................................................................5 g
Human Needs ..................................................................................3
Family Relationships and Gender Roles.........................................3
PROFESSIONAL STUDIES (66 hours)
(Grades of C or higher required)
Nutrition Science (31 hours)
HN
132 Basic Nutrition........................................................................3
HN
400 Human Nutrition .....................................................................3
HN
413 Science of Food ......................................................................4
HN
450 Nutritional Assessment........................................................ 2
HN
510 Life Span Nutrition .............................................................. 3e
HN
535 Energy Balance .................................................................... 2e
HN
600 Public Health Nutrition...........................................................3
HN
620 Nutrient Metabolism............................................................. 3f
HN
631 Clinical Nutrition I............................................................... 2g
HN
632 Clinical Nutrition II ............................................................. 3g
GNHE 310 Human Needs..........................................................................3
Or
FSHS
350 Family Relationships and Gender Roles ................................3
Nutrition or Exercise Science (3 hours)
Nutrition or Kinesiology (3 hours) h
HN
HN
KIN
635 Nutrition and Exercise ....................................................................3
or
635 Nutrition and Exercise ....................................................................3
Exercise Science (32 hours)
Biobehavioral Bases of Exercise ....................................................3
Measurement and Research Techniques in Kinesiology................3
Biomechanics ..................................................................................3
Physiology of Exercise ...................................................................4
Physiology of Exercise Laboratory.................................................1
Physical Activity in Contemporary Society....................................3
Psychological Dynamics of Physical Activity................................3
Exercise Testing and Prescription...................................................3
Fitness Promotion ...........................................................................3
KIN
KIN
KIN
KIN
KIN
KIN
KIN
KIN
KIN
220
310
330
335
336
340
345
625
655
KIN
601 Cardiorespiratory Exercise Physiology ..........................................4
or
603 Cardiovascular Exercise Physiology ..............................................3
or
605 Topics in the Biological Basis of Kinesiology ...............................3
KIN
KIN
KIN
KIN
KIN
KIN
600
or
602
or
604
or
606
Exercise Psychology .......................................................................3
KIN
635 Nutrition and Exercise ......................................................... 3
or
635 Nutrition and Exercise ......................................................... 3
Kinesiology (32 hours) h
Nutrition and kinesiology majors must take a minimum of 32 kinesiology hours
that include 17 hours from the lower-level core, 12 hours in an emphasis area,
and 3 hours from other elective kinesiology courses at the 300 level or above.
A minimum grade of C is required on all prerequisites for kinesiology courses.
A minimum grade of C and GPA of 2.2 are required for all kinesiology courses
meeting degree requirements.
Lower Level Core (17 hours)
KIN 220 Biobehavioral Bases of Physical Activity ............................... 4
KIN 310 Measurement and Research Techniques in Kinesiology.......... 3
KIN 335 Physiology of Exercise ............................................................. 4
KIN 336 Physiology of Exercise Laboratory .......................................... 1
KIN 345 Public Health Physical Activity Behavior ............................. 4
KIN 346 Public Health Physical Activity Behavior.Lab......................... 1
Gender Issues in Sport and Exercise ..............................................3
Kinesiology Upper-level Emphasis (12 hours: Select an emphasis in
Exercise Physiology or Public Health Physical Activity Behavior)
Exercise and Mental Health ............................................................3
Exercise Physiology Emphasis (12 Hours)
Topics in the Behavioral Basis of Kinesiology ..............................3
Select one course from the following (3 hours)
KIN 601 Cardiorespiratory Exercise Physiology ................................... 3
KIN 603 Cardiovascular Exercise Physiology ....................................... 3
KIN 607 Muscle Exercise Physiology.................................................... 3
Total Hours for Graduation ................................................................... 145-153
Select three courses from the following (9 hours)
KIN 601 Cardiorespiratory Exercise Physiology .................................... 3
KIN 603 Cardiovascular Exercise Physiology ........................................ 3
KIN 605 Topics in Biological Basis of Kinesiology............................... 3
KIN 607 Muscle Exercise Physiology..................................................... 3
KIN 657 Therapeutic Use of Exercise in the Treatment of Disease ....... 3
KIN 796 Topics in Exercise Physiology.................................................. 3
Public Health Physical Activity Behavior Emphasis (12 hours)
KIN 600 Psychology of Physical Activity.................................................. 3
Select three courses from the following (9 hours)
KIN 602 Gender Issues in Sport and Exercise ......................................... 3
KIN 604 Exercise and Mental Health ....................................................... 3
KIN 606 Topics in the Biobehavioral Basis of Kinesiology.................... 3
KIN 608 Body Image, Eating Disorders, & Obesity ................................ 3
KIN 655 Fitness Promotion ...................................................................... 3
KIN 797 Topics in Public Health Physical Activity Behavior.................. 3
Kinesiology Electives (3 hours 300 Level or above)................................. 3
Total Hours for Graduation………………………………………..140-147
* Students may satisfy the social science requirement at the same
time they satisfy the requirement for the international studies overlay or
humanities (western heritage).
* Students may satisfy the social science requirement at the same
time they satisfy the requirement for the international studies overlay or
humanities (western heritage).
** See the College of Arts and Sciences basic requirements in this catalog.
** See the College of Arts and Sciences basic requirements in this catalog.
RATIONALE:
c The change in the name of the dual degree program more accurately reflects the names of both departments
involved in this program, i.e., the Department of Human Nutrition and the Department of Kinesiology.
d The addition of HRIMD 443 and ENGL 417 gives students in this nutrition curriculum an opportunity to explore
communications commonly used in professional workplaces.
e These changes have already been approved by Faculty Senate Feb 13, 2007, after the current 2006-2008 K-State
Undergraduate catalog was published.
f The HN 620 course change has recently been submitted for academic approval. Credit hours are reduced because
much of the information duplicates what the student already has taken in Biochemistry class(es) and in HN 400.
The course is revamped to lessen the amount of review and present new material.
g The HN 630 course change has recently been submitted for academic approval. As shown, it has been split into
two courses, HN 631 and HN 632, to allow better professional skill development over a broader time period.
h These changes follow those approved by the Kinesiology Department for the B.S. Degree in Kinesiology at their
Department meeting on Sept 7, 2007. Kinesiology has reorganized the undergraduate curriculum such that
students will be exposed to the breadth of the study of physical activity from cell to society and also be allowed to
have greater depth in emphasis. The new emphasis areas in exercise physiology and public health physical
activity behavior will allow students in depth study in the biological or behavioral basis of physical activity. The
reorganized curriculum will afford students who are preparing themselves for graduate and professional schools in
health-related areas to select an emphasis area that better suits their interests. PHYS 113 General Physics I has
been dropped from the new Kinesiology curriculum.
EFFECTIVE DATE: Fall 2008
SCHOOL OF FAMILY STUDIES AND HUMAN SERVICES and the CENTER ON AGING
CHANGE IN ACADEMIC UNIT
Graduate Certificate in Gerontology
Academic Unit
Change from:
Change to:
School of Family Studies and Human Services
Human Ecology/Center on Aging
Rationale:
The certificate in Gerontology is interdisciplinary and offered through the Great Plains Interactive Distance
Education Alliance, a consortium of Midwestern universities. This change parallels the request to move the master’s
specialization in gerontology from the School of Family Studies to become an MS in Gerontology in Human
Ecology/Center on Aging. The Center on Aging is an interdisciplinary unit, and the MS in Gerontology and the
certificate in Gerontology will share some of the same required courses.
Effective date: Fall 2008