Title: The French Menu Cookbook: The Food And Wine Of France--Season By Delicious Season--in Beautifully Composed Menus For American Dining And Entertaining By An American Living In Paris... Author: Richard Olney,Paul Bertolli, Publisher: Ten Speed Press Pages: 456 Published: 2011-03-15 ISBN-10: 1607740028 ISBN-13: 9781607740025 Category: Food & Wine, wine, drinks & Beverages, cooking, Food & Wine, Binding: Paperback (Reprint) List Price: 22.00 USD OpenISBN URL: http://www.openisbn.com/isbn/1607740028/ Price comparison: http://www.openisbn.com/price/1607740028/ Read Online/Preview: http://www.openisbn.com/preview/1607740028/ 1/1