Title: The French Menu Cookbook: The Food And Wine Of France--Season By Delicious Season--in
Beautifully Composed Menus For American Dining And Entertaining By An American Living In Paris...
Author: Richard Olney,Paul Bertolli,
Publisher: Ten Speed Press
Pages: 456
Published: 2011-03-15
ISBN-10: 1607740028
ISBN-13: 9781607740025
Category: Food & Wine, wine, drinks & Beverages, cooking, Food & Wine,
Binding: Paperback (Reprint)
List Price: 22.00 USD
OpenISBN URL: http://www.openisbn.com/isbn/1607740028/
Price comparison: http://www.openisbn.com/price/1607740028/
Read Online/Preview: http://www.openisbn.com/preview/1607740028/
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