Degree and Study Plan
College:
Department:
Cohort:
Degree:
Major:
Agricultural & Marine Sciences
Food Science and Nutrition
2010 - 2013
Bachelor of Science
Human Nutrition
Summary of Credits:
University Requirements (UR)
Arabic
Contemporary Omani Society
Oman & Islamic Civilization or Islamic
Culture
University Electives (UE)
See List A
College Requirements (CR)
See list B
College Electives (CE)
See list C
Departmental Requirements (DR)
See list D
Departmental Electives (DE)
See list E
Major Requirements (AR)
See list F
Major Electives (AE)
See list G
Specialization Requirements (SR)
See list H
Specialization Electives (SE)
See list I
Minor Requirements (IR)
See list J
Minor Electives (IE)
See list K
TOTAL
For reference contact: Dr. Lyutha Al-Subhi
6
3
1
2
6
29
9
66
9
3
15
125
Ext. 1236
HoD: Dr. Nejib Guizani
Date:
Dean’s Office: Prof. Anvar Kacimov
Date:
Admission and Registration:
Date:
DEPARTMENT OF FOOD SCIENCE AND NUTRITION
HUMAN NUTRITION
Study Plan: for Cohort 2010-2013
Sem. ONE FALL Course Code TOTAL Course Title Foundation Program Cr. 0 0 Pre‐req./Co‐req.* Cat. UR FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604), FPMT(0105 or 0109) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) UR CR =ISLM1010 FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) LANC(2140 or 2142) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) UR UR 16 = SOCI3320 CAMS2000, FPCS(0101 or 0102), FPMT(0105 or 0109), LANC2141
CAMS2000, FPCS(0101 or 0102), FPMT(0105 or 0109), LANC2141
FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604), FPMT(0105 or 0109) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) 2 3 3 3 4 15 FSHN2101 BIOL2101, CHEM2101 FSHN2301, (BIOL2101 or CHEM2101) LANC2141 AR AR AR AR AR 3 FSHN3305 AR TWO SPRING ARAB1001 CAMS2000 Arabic Intro. CAMS 3 0 CAMS2003 Intro. to Food & Resource Economics 3 CHEM2101 General Chemistry I 4 LANC2140 English for CAMS I 3 TOTAL University Elective 2 15 CR CR CR UE THREE FALL HIST1010 Oman & Islamic Civilization 2 BIOL2101 General Biology I 4 LANC2141 English for CAMS II University Elective University Elective 3 2 2 FSHN2301 Introduction to Human Nutrition 3 TOTAL 16 CR CR UE UE CE FOUR SPRING SOCY1001 Contemporary Omani Society 1 CAMS3000 Seminar & Presentation Skills 2 CAMS3001 Biometry & Experimental Design in AMS 3 PHYS2101 General Physics I 4 FSHN2101 Principles of Food Science 3 College Elective
3 TOTAL FIVE FALL FSHN2102 FSHN2302 FSHN3305 LANC2033 NURS1010 TOTAL Prin. of Food Science – Application Lab Principles of Biochemistry Macronutrients in Human Nutrition Academic English for Medicine Anatomy & Physiology I with Lab CR CR CR CE CE FSHN3306 3 FSHN2102 or NREC3101 AR NURS1007 NURS2016 FSHNXXXX
Micronutrients in Human Nutrition Food Service Systems – Operation Management Psychology Anatomy & Physiology II with Lab Major Elective 2 4 3 NURS1010 Check pre‐requisites AR AR AE
TOTAL 15 NREC3107 SIX SPRING SEVEN FALL BIOL3441 FSHN3302 FSHN3307 FSHN3801 FSHN4305 NURS1009 PHAR2004 TOTAL EIGHT SPRING Microbiology Clinical Biochemistry Nutrition Assessment & Planning Nutrition Practicum I Food Service Systems – Production & Purchasing Communication/Group Dynamics General Pharmacology 3 3 3 1 BIOL2101 FSHN2302 FSHN(2301, 3306) FSHN2102, NREC3107 AR AR AR AR 3 NREC3107 + CR* AR 2 1 CHEM2101 16** AR AR FSHN3308 Medical Nutrition Therapy I 3 FSHN3307, LANC2033, NURS2016, PHAR2004 AR FSHN4111 FSHN4303 FSHN4306 FSHN4307 NURS4020 Public Sanitation Life Cycle Nutrition Community Nutrition Nutrition Care Process Health Promotion & Education 3 3 3 2 2 BIOL3441, FSHN2101 + CR* FSHN(2301, 3307) + CR* FSHN(2301, 3307) + CR* FSHN3307 + CR* AR AR AR AR AR 16 1 1 FSHN(3308, 3801) AR 3 1 3 2 3 3 CR* FSHN3802 CR AR AR AR AE
AE
15 TOTAL SUMMER FSHN3802 TOTAL Nutrition Practicum II CAMS4001 FSHN3803 FSHN4308 NURS1002 FSHNXXXX
FSHNXXXX
Management & Business Skills Nutrition Practicum III Medical Nutrition Therapy II Sociology Major Elective Major Elective NINE FALL TOTAL FSHN3308, NURS4020 + CR* Check pre‐requisites Check pre‐requisites * CR ‐ CAMS college requirement courses which are BIOL2101, CAMS2000, CAMS2003, CAMS3000, CAMS3001, CHEM2101, PHYS(2101 or 2107). ** Subject to approval of advisor, HoD and Assistant Dean for Undergraduate Studies
DEPARTMENT OF FOOD SCIENCE AND NUTRITION
HUMAN NUTRITION
LIST B: College Requirements (29 Credits)
Course Code Course Title Cr. BIOL2101 General Biology I 4 CAMS2000 Introduction to Agricultural and Marine Sciences 0 CAMS2003 Introduction to Food and Resource Economics 3 CAMS3000 Seminar and Presentation Skills 2 CAMS3001 Biometry and Experimental Design in AMS 3 CAMS4001 Management and Business Skills 3 CHEM2101 General Chemistry I 4 LANC2140 English for CAMS I 3 LANC2141 English for CAMS II 3 PHYS2101 General Physics I 4 Pre‐Requisite Equivalents FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) CAMS2000, FPCS(0101 or 0102), FPMT(0105 or 0109), LANC2141
CAMS2000, FPCS(0101 or 0102), FPMT(0105 or 0109), LANC2141
CR* FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604), FPMT(0105 or 0109) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) LANC(2140 or 2142) FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604), FPMT(0105 or 0109) LIST C: College Electives (9 Credits)
Course Code ANVS2101 ANVS2201 CROP2510 FSHN2101 FSHN2301 Course Title Principles of Animal Science Introduction to Veterinary Technology Introduction to Crop Production Principles of Food Science Introduction to Human Nutrition and Dietetics Cr. 3 3 3 3 3 MASF2003 Introduction to Marine Science and Fisheries 3 SWAE2001 SWAE2201 Introduction to Agricultural Engineering Introduction to Soils and Water 3 3 Pre‐Requisite Equivalents ANVS2001 ANVS2002 FPEL(0560 or 0600 or 0601 or 0602 FSHN2071
or 0603 or 0604) * CR ‐ CAMS college requirement courses which are BIOL2101, CAMS2000, CAMS2003, CAMS3000, CAMS3001, CHEM2101, PHYS(2101 or 2107). DEPARTMENT OF FOOD SCIENCE AND NUTRITION
HUMAN NUTRITION
LIST F: Major Requirements (66 Credits)
Course Code Course Title BIOL3441 FSHN2102 FSHN2302 FSHN3302 Microbiology Principles of food science ‐ Application lab Principles of Biochemistry Clinical Biochemistry FSHN3305 Cr. Pre‐Requisite Equivalents 3 2 3 3 BIOL2101 FSHN2101 BIOL2101, CHEM2101 FSHN2302 FSHN2001 Macronutrients in Human Nutrition 3 FSHN2301, (BIOL2101 or CHEM2101) FSHN3444 FSHN3306 FSHN3307 Micronutrients in Human Nutrition Nutrition Assessment and Planning 3 3 FSHN3308 Medical Nutrition Therapy I 3 FSHN3801 FSHN3802 FSHN3803 FSHN4111 FSHN4303 FSHN4305 FSHN4306 FSHN4307 FSHN4308 LANC2033 NREC3107 NURS1002 NURS1007 NURS1009 NURS1010 NURS2016 NURS4020 PHAR2004 Nutrition Practicum I Nutrition Practicum II Nutrition Practicum III Public Sanitation Life Cycle Nutrition Food Service Systems ‐ Production & Purchasing Community Nutrition Nutrition Care Process Medical Nutrition Therapy II Academic English for Medicine Food Service Systems ‐ Operation Management Sociology Psychology Communication & Group Dynamics Anatomy and Physiology I Anatomy and Physiology II Health Promotion and Education General Pharmacology 1 1 1 3 3 3 3 2 3 3 3 2 2 2 4 4 2 1 FSHN3305 FSHN(2301, 3306) FSHN3307, LANC2033, NURS2016, PHAR2004 FSHN2102, NREC3107 FSHN(3308, 3801) FSHN3802 BIOL3441, FSHN2101, CR* FSHN(2301, 3307) + CR* NREC3107 + CR* FSHN(2301, 3307) + CR* FSHN3307 + CR* FSHN3308, NURS4020 + CR* LANC2141 FSHN2102 or NREC3101 ‐ ‐ ‐ ‐ NURS1010 ‐ CHEM2101 FSHN3333 FSHN3303 FSHN3401 FSHN4010 FSHN4401 LIST G: Major Electives (9 Credits)***
Course Code CHEM3323 FSHN3104 FSHN3105 FSHN3109 FSHN4102 FSHN4309 FSHN4310 FSHN4311 FSHN4900 NREC3010 Course Title Organic Chemistry for CAMS Food Analysis Food Microbiology I Sensory Evaluation of Food Food Laws and Regulations Nutritional Toxicology Nutrigenomics Sports Nutrition Food and Nutrition Special Problems Production Economics Cr. 3 3 3 3 3 3 3 3 3 3 Pre‐Requisite CHEM2101 CHEM3323, FSHN2302 BIOL3441 FSHN2101 FSHN2101 + CR* FSHN(2301 or 3104) + CR* FSHN3307 + CR* FSHN3307 + CR* A er 90 Credits, GPA>2.0 + CR*
CAMS2003 Equivalents FSHN4172 * CR ‐ CAMS college requirement courses which are BIOL2101, CAMS2000, CAMS2003, CAMS3000, CAMS3001, CHEM2101, PHYS(2101 or 2107). *** Courses from any Department (preferably related to a Minor) of the College of Agricultural and Marine Sciences or another College, may be selected with the approval of Academic Advisor, Head of Department and Assistant Dean of Undergraduate Studies. No course will be approved without filling the substation form and getting all necessary approvals prior registering any course not listed in the above degree plan. DEPARTMENT OF FOOD SCIENCE AND NUTRITION
HUMAN NUTRITION
LIST J: Minor Requirements (3 Credits)
Course Code Course Title FSHN2301 Introduction to Human Nutrition and Dietetics Cr. 3 Pre‐Requisite FPEL(0560 or 0600 or 0601 or 0602 or 0603 or 0604) LIST K: Minor Electives (15 Credits)
Course Code FSHN2302 FSHN3305 FSHN3306 FSHN3307 FSHN4111 FSHN4303 FSHN4306 Course Title Principles of Biochemistry Macronutrients in Human Nutrition Micronutrients in Human Nutrition Nutrition Assessment and Planning Public Sanitation**** Life Cycle Nutrition Community Nutrition Cr. 3 3 3 3 3 3 3 Pre‐Requisite BIOL2101, CHEM2101 FSHN2301, (BIOL2101 or CHEM2101) FSHN3305 FSHN(2301, 3306) BIOL3441, FSHN2101 + CR* FSHN(2301, 3307) + CR* FSHN(2301, 3307) + CR* * CR ‐ CAMS college requirement courses which are BIOL2101, CAMS2000, CAMS2003, CAMS3000, CAMS3001, CHEM2101, PHYS(2101 or 2107). **** Students who pass FSHN3107 cannot take FSHN4110