Curried Pea and Tomato Soup
Ingredients:
1
2
½
1
1
small
tsp
tsp
bag
can
1-2 cups
To taste
Directions:
Sweet onion, chunked
Curry powder
Red curry paste/red curry powder
Frozen green peas
Crushed tomatoes
Stock or and kind of water
Cream or coconut milk
Salt and pepper
Sauté onion pieces.
Add curry powder, curry paste, peas and
tomatoes, cover with stock (cover about ½”)
and simmer for 20 minutes.
Transfer to blender and puree, set aside a small
amount of the liquid to save in case you need it
later.
Add 1-2 cups of cream or coconut milk.
Salt and pepper to taste, add extra blended mix
to the desired consistency.
Dig in.
This soup freezes well.
submitted by: Nancy Liddle