For students with an AAS in Culinary Arts
College of DuPage and Roosevelt University
3+1 Bachelor of Science Degree in Hospitality
and Tourism Management
A convenient, affordable and streamlined approach to earn the
Bachelor of Science Degree in Hospitality and Tourism Management
Who can enroll in the programs?
• Students who have completed an Associate in Applied
Science (AAS) degree in Hospitality Management, Restaurant
Management, Culinary Arts, and Meeting and Events Planning
at COD with a minimum 2.00 cumulative GPA.
•New students interested in pursuing a Bachelor of Science
degree in Hospitality and Tourism Management offered by
Roosevelt University at College of DuPage.
• Students who graduated from COD and went elsewhere can be
considered for admission to this 3+1 program if they complete
any necessary prerequisites.
How does the program work?
• The 120 credit hour program includes 84 credit hours of
COD courses and 36 credit hours of Roosevelt University
coursework offered onsite at COD.
For more information contact:
Justin Hardee
Admissions Representative
College of DuPage
425 Fawell Blvd.
Glen Ellyn, IL 60137
(630) 942-3977
3plus1@cod.edu
Gerald Bober
Professor of Hospitality and Tourism Management
Roosevelt University
(312) 281-3174
gbober@roosevelt.edu
• Upon completing the AAS, the student completes 36 credit
hours of Roosevelt coursework offered onsite at COD.
• Students should apply for admission to Roosevelt University
one full semester prior to starting Roosevelt coursework.
• Tuition is $475 per credit hour (for the 2014-15 school year) for
Roosevelt University courses.
The financial advantage
With the 3+1 program, students pay COD tuition rates for
COD coursework. The final 36 Roosevelt University credit
hours are offered at a significantly reduced rate, making the goal
of continuing their education a reality for more students. This
program exemplifies COD’s mission to make education more
affordable for its students while stressing academic quality,
first-class faculty and extraordinary learning environments.
(Academic Plan on back.)
College of DuPage | 425 Fawell Blvd., Glen Ellyn, Illinois 60137-6599 | www.cod.edu
Roosevelt University | 430 S. Michigan Ave., Chicago, Illinois 60605 | www.roosevelt.edu
College of DuPage/Roosevelt University 3+1
Bachelor of Science in Hospitality and Tourism Management
Academic Plan
Notes
CREDITS
COD Associate in Applied Science (AAS) in Culinary Arts
65
Additional COD courses (These cannot be used for both the AAS degree
and as additional COD courses). It is important that students carefully select
General Education Electives to maximize transferability.
ENGLI
1102 English Comp II
Humanities: IAI approved course
Physical and Life Sciences: IAI approved courses
Social & Behavioral Sciences: IAI approved courses
HOSP
1111 Front Office Operations
HOSP 2130 Hospitality Industry Accounting
HOSP
2230 Law for the Hospitality Industry
3
3
6
6
3
3
2
Roosevelt University coursework:
HOSM HOSM HOSM HOSM HOSM 290 300 311 350 399 Hosp. Assessment and Research
Managerial Accounting for Hosp. Ind.
Organizational Studies for Hosp. Ind.
Advanced Marketing for the Hosp. Ind.
Hospitality Senior Project
3
3
3
3
3
• Students must register and purchase
books at Roosevelt University for
Roosevelt University courses.
• Additional coursework beyond the
AAS degree must be completed with a
grade of “B” or higher.
• Courses are not listed in sequence.
Please consult your academic advisor
and the current course schedule
to determine when courses should
be taken.
• A student must earn a minimum of 120
credit hours to qualify for graduation
with a bachelor’s degree. At least 36
of the 120 credit hours for graduation
must be completed through Roosevelt
University. Students follow the degree
requirements for the catalog year in
which they enter Roosevelt University.
Choose 21 hours from the following Roosevelt offerings:
Students must consult with a Roosevelt University advisor to align academic plans.
Hotel Concentration
HOSM 302 Hotel Operations
HOSM 303 Hotel Development
HOSM 304 Facilities Management
Meetings Concentration
HOSM 231
Meetings and Events Mgt.
HOSM 315 Applications and Techniques
HOSM 317 Issues and Trends
Plus one course from
HOSM 319 Events Sales and Service
HOSM 323 Exhibition Management
HOSM 324 Special Events
Restaurant Concentration
HOSM 330 Food and Beverage
HOSM 333 Purchasing for Hospitality
HOSM 335 Restaurant/Food Service
HOSM 337 Wine, Liquor, and Beverage
Other
HOSM 351 Intro to Sports
HOSM 353 Sports Mktg
TOTAL CREDITS FOR GRADUATION
All students should consult with an advisor or counselor to map their
academic plan. Students should also refer to specific program admission
requirements as stated in their respective college/university catalogs and
departmental web pages.
120
ADM-12-10627(2/15)100