ASSOCIATE IN APPLIED SCIENCE
DEGREES AND CERTIFICATES
HOSPITALITY AND TOURISM
AAS DEGREE
The Meeting and Event Planning degree can benefit all levels
of meeting and event professionals by focusing on
management issues critical to the meeting industry. The
Meeting and Event Planning degree requires a minimum of 64
credits in program requirements, program electives and
general education as listed below.
Field of Study Code: HOSP.AAS.EVENT
Program Requirements ....................................................... 36
Hosp 1100 Introduction to the Hospitality Industry ........... 3
Hosp 1102 Introduction to World Destinations .................. 3
Hosp 1121 Supervision in the Hospitality Industry ............. 3
Hosp 1122 Food and Beverage for the Meeting Planner .... 2
Hosp 2130 Hospitality Industry Accounting ........................ 3
Hosp 2131 Contracts and Risk Management for the
Planner............................................................ 3
Hosp 2203 Professional Catering and Banquet
Management .................................................. 3
Hosp 2253 Meeting and Event Management I ................... 3
Hosp 2254 Meeting and Event Management II .................. 3
Hosp 2255 Special Event Management .............................. 3
Hosp 2280 Hospitality Marketing Management ................. 3
Hosp 2290 Advanced Meeting and Event Management –
Capstone ......................................................... 3
Culin 1120 Sanitation ......................................................... 1
Hosp
Hosp
Hosp
Hosp
Hosp
1100
1111
1112
1121
1140
Hosp
Hosp
Hosp
Hosp
Hosp
Hosp
Hosp
Culin
1151
2130
2230
2253
2280
2285
2862
1120
Introduction to the Hospitality Industry ........... 3
Front Office Operations.................................... 3
Hospitality Facilities Management ................... 3
Supervision in the Hospitality Industry ............. 3
Quality Management of Service in the
Hospitality Industry ....................................... 3
Restaurant Services and Sales .......................... 2
Hospitality Industry Accounting ....................... 3
Law for the Hospitality Industry ...................... 2
Meeting and Event Management I ................... 3
Hospitality Marketing Management ................ 3
Advanced Hospitality Operations .................... 3
Internship (Career & Technical Education) ...... 2
Sanitation ......................................................... 1
Program Electives ............................................................... 12
Select 12 credits from any non-required courses within
Culinary Arts or Hospitality and Tourism program areas. The
student can choose to include an external internship in the 12
credits. (In addition to the courses listed above.)
General Education ..................................................... 18 to 22
(In addition to the courses listed above.)
Total Credits Required ............................................... 64 to 68
AAS DEGREE
Program Electives ............................................................... 10
Select ten credits from any non-required courses within
Culinary Arts or Hospitality and Tourism program areas. The
student can choose to include an external internship in the 10
credits. (In addition to the courses listed above.)
The Restaurant Management degree provides an opportunity
for students to learn the necessary skills for a management
career in the food and beverage industry. This degree requires
a minimum of 64 credits in program requirements, program
electives and general education as listed below.
General Education ..................................................... 18 to 22
(In addition to the courses listed above.)
Field of Study Code: HOSP.AAS.REST
Total Credits Required ............................................... 64 to 68
AAS DEGREE
The Hospitality Management degree develops the leadership
skills and management practices that are valued in the
hospitality industry. This degree requires a minimum of 64
credits in program requirements, program electives and
general education as listed below.
Field of Study Code: HOSP.AAS.MGMT
Program Requirements ....................................................... 34
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Program Requirements ....................................................... 37
Hosp 1100 Introduction to the Hospitality Industry .......... 3
Hosp 1121 Supervision in the Hospitality Industry ............. 3
Hosp 1151 Restaurant Services and Sales .......................... 2
Hosp 1152 Advanced Restaurant Service ........................... 2
Hosp 2130 Hospitality Industry Accounting ....................... 3
Hosp 2203 Professional Catering and Banquet
Management .................................................. 3
Hosp 2230 Law for the Hospitality Industry ...................... 2
Hosp 2261 Beverage Management Operation ................... 2
Hosp 2275 Hospitality Concept Design .............................. 2
Hosp 2280 Hospitality Marketing Management ................ 3
Culin 1101 Introduction to Culinary Arts ........................... 3
Culin 1102 Regional American Cuisine .............................. 3
Culin 1103 Fast Casual Dining Operations .......................... 2
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Culin 1120
Culin 2152
Sanitation ........................................................ 1
Food, Beverage & Equipment Purchasing......... 3
Program Electives ................................................................. 9
Select nine credits from any non-required courses within
Culinary Arts or Hospitality and Tourism program areas. The
student can choose to include an external internship in the 9
credits. (In addition to the courses listed above.)
General Education ..................................................... 18 to 22
(In addition to the courses listed above.)
Total Credits Required ............................................... 64 to 68
AAS DEGREE
The Travel and Tourism program is designed for individuals
who plan to enter the travel industry or professionals who
desire to update their skills. Career opportunities are available
in an exciting variety of areas including airline, ship, travel
agencies, tour operators, destination management
companies, tourism bureaus and convention industries. The
Travel and Tourism degree requires a minimum of 65 credits
in program requirements, program electives and general
education as listed below.
Field of Study Code: HOSP.AAS.TRVL
Program Requirements ....................................................... 39
Hosp 1101 Introduction to Travel and Tourism .................. 3
Hosp 1102 Introduction to World Destinations .................. 3
Hosp 1103 Principles of the Travel Industry ....................... 3
Hosp 1104 Principles of the Tourism Industry .................... 3
Hosp 1161 Travel Geography and Culture- The Americas .. 3
Hosp 1162 Travel Geography and Culture - Europe and
Africa .............................................................. 3
Hosp 1163 Travel Geography and Culture - Asia and
Pacific ............................................................. 3
Hosp 2210 Global Distribution Systems.............................. 3
Hosp 2229 Revenue, Fares, and E-Ticketing for Travel ....... 3
Hosp 2236 Cruise Industry Sales......................................... 3
Hosp 2250 Sustainable Tourism ......................................... 3
Hosp 2280 Hospitality Marketing Management ............... 3
Hosp 2863 Internship (Career & Technical Education) ....... 3
Program Electives ................................................................. 8
Select eight credits from any non-required courses within
Culinary Arts or Hospitality and Tourism program areas. (In
addition to the courses listed above.)
General Education ..................................................... 18 to 22
(In addition to the courses listed above.)
Total Credits Required ............................................... 65 to 69
The Meeting and Event Planning certificate requires a total of
29 credit hours. The certificate prepares a student for entry
into the Meeting and Event Planning industries.
Field of Study Code: HOSP.CER.EVENT
Total Credits Required ........................................................ 29
Hosp 1100 Introduction to the Hospitality Industry ........... 3
Hosp 1102 Introduction to World Destinations ................. 3
Hosp 1122 Food and Beverage for the Meeting Planner ... 2
Hosp 2131 Contracts and Risk Management for the
Planner ........................................................... 3
Hosp 2203 Professional Catering and Banquet
Management .................................................. 3
Hosp 2253 Meeting and Event Management I ................... 3
Hosp 2254 Meeting and Event Management II .................. 3
Hosp 2255 Special Event Management .............................. 3
Hosp 2280 Hospitality Marketing Management ................ 3
Hosp 2290 Advanced Meeting and Event Management –
Capstone......................................................... 3
CERTIFICATE
The Hospitality Foundations certificate requires 12 credits in
the courses listed below.
Field of Study Code: HOSP.CER.FOUN
Total Credits Required ........................................................ 12
Hosp 1100 Introduction to the Hospitality Industry ........... 3
Hosp 1111 Front Office Operations.................................... 3
Hosp 1121 Supervision in the Hospitality Industry ............. 3
Hosp 1140 Quality Management of Service in the
Hospitality Industry ........................................ 3
CERTIFICATE
The Hospitality Management Operations certificate requires
31 credits in the courses listed below.
Field of Study Code: HOSP.CER.OPER
Total Credits Required ........................................................ 31
Hosp 1100 Introduction to the Hospitality Industry ........... 3
Hosp 1111 Front Office Operations.................................... 3
Hosp 1112 Hospitality Facilities Management ................... 3
Hosp 1121 Supervision in the Hospitality Industry ............. 3
Hosp 1140 Quality Management of Service in the
Hospitality Industry ........................................ 3
Hosp 1151 Restaurant Services and Sales .......................... 2
Hosp 2253 Meeting and Event Management I ................... 3
Hosp 2280 Hospitality Marketing Management ................ 3
Hosp 2285 Advanced Hospitality Operations ..................... 3
Hosp 2862 Internship (Career & Technical Education) ....... 2
Hosp 2863 Internship (Career & Technical Education) ....... 3
CERTIFICATE
8-22-16
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HOSPITALITY AND TOURISM
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CERTIFICATE
Hosp 1140
The Travel and Tourism Professional certificate requires 36
credits in the courses listed below.
Hosp
Hosp
Culin
Culin
Field of Study Code: HOSP.CER.PROF
Total Credits Required ........................................................ 36
Hosp 1101 Introduction to Travel and Tourism .................. 3
Hosp 1102 Introduction to World Destinations .................. 3
Hosp 1103 Principles of the Travel Industry ....................... 3
Hosp 1104 Principles of the Tourism Industry .................... 3
Hosp 1161 Travel Geography and Culture- The Americas .. 3
Hosp 1162 Travel Geography and Culture - Europe and
Africa .............................................................. 3
Hosp 1163 Travel Geography and Culture - Asia and
Pacific ............................................................. 3
Hosp 2210 Global Distribution Systems.............................. 3
Hosp 2229 Revenue, Fares, and E-Ticketing for Travel ....... 3
Hosp 2236 Cruise Industry Sales......................................... 3
Hosp 2850 Sustainable Tourism ......................................... 3
Hosp 2280 Hospitality Marketing Management ............... 3
Hosp 2863 Internship (Career & Technical Education) ....... 3
1151
1152
1103
1120
Quality Management of Service in the
Hospitality Industry ........................................ 3
Restaurant Services and Sales .......................... 2
Advanced Restaurant Service ........................... 2
Fast Casual Dining Operations .......................... 2
Sanitation ......................................................... 1
CERTIFICATE
The Hospitality Sales and Marketing certificate requires 20
credits in the courses listed below.
Field of Study Code: HOSP.CER.SALE
Total Credits Required ........................................................ 20
Hosp 1100 Introduction to the Hospitality Industry ........... 3
Hosp 1111 Front Office Operations.................................... 3
Hosp 2203 Professional Catering and Banquet
Management .................................................. 3
Hosp 2253 Meeting and Event Management I ................... 3
Hosp 2280 Hospitality Marketing Management ................ 3
Hosp 2862 Internship (Career & Technical Education) ....... 2
Hosp 2863 Internship (Career & Technical Education) ....... 3
CERTIFICATE
CERTIFICATE
The modern resort must meet the needs of the vacationing
guest by offering retail shops, guest activity programming, and
a complete spa experience. This certificate provides students
the opportunity to learn the nuance of this specialized area
within hospitality management. The Resort Management
certificate requires 26 credits in the courses below.
Field of Study Code: HOSP.CER.RESORT
Total Credits Required ........................................................ 26
Hosp 1100 Introduction to the Hospitality Industry ........... 3
Hosp 1105 Introduction to Resort Management ................ 3
Hosp 1111 Front Office Operations .................................... 3
Hosp 1112 Hospitality Facilities Management.................... 3
Hosp 1121 Supervision in the Hospitality Industry ............. 3
Hosp 2105 Spa and Recreation Management .................... 3
Hosp 2280 Hospitality Marketing Management ................. 3
Hosp 2862 Internship (Career & Technical Education) ....... 2
Hosp 2863 Internship (Career & Technical Education) ....... 3
CERTIFICATE
The Restaurant Management certificate focuses on front of
the house service skills. Upon completion, the student will be
prepared for management positions in the restaurant
industry. This certificate requires 16 credits in the courses
listed below.
Field of Study Code: HOSP.CER.REST
The Travel and Tourism Foundations certificate requires 12
credits in the courses listed below. The certificate prepares a
student for entry into the Travel and Tourism Industry at an
entry level.
Field of Study Code: HOSP.CER.TTFDN
Total Credits Required ........................................................ 12
Hosp 1101 Introduction to Travel and Tourism.................. 3
Hosp 1102 Introduction to World Destinations ................. 3
Hosp 1103 Principles of the Travel Industry ....................... 3
Hosp 1104 Principles of the Tourism Industry .................... 3
CERTIFICATE
Study the viticultural influences and techniques that impact
the aroma, flavor, body, and style of wines and learn how
certain practices affect wine flavor through lectures and
tastings. You will learn what constitutes perfect ripeness for
each region of the world. The Wine Appreciation &
Knowledge Certificate requires 10 credits in the courses listed
below.
Field of Study Code: HOSP.CER.WINE
Total Credits Required ........................................................ 10
Hosp 1201 Introduction to Wine ....................................... 2
Hosp 1202 Old World Wine Traditions ............................... 3
Hosp 1203 New World Wine Advancements ..................... 3
Hosp 1204 Wine and Food Pairings.................................... 2
Total Credits Required ........................................................ 16
Hosp 1100 Introduction to the Hospitality Industry ........... 3
Hosp 1121 Supervision in the Hospitality Industry ............. 3
8-22-16
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2015-2017 CATALOG
HOSPITALITY AND TOURISM
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