Name:___________________________________ Date:________________
S Number: _________________Advisor/Navigator: ___________________
ASSOCIATE IN APPLIED SCIENCE – CULINARY ARTS
Prerequisite coursework if required by placement testing
______ENG 092
_______RDG 084
_______MTH 080
_______MTH 091
______ENG 093
_______RDG 085
_______MTH 090
_______MTH 092
Area I – Written Composition
______ ENG 101 English Composition I
3
3
Area II – Humanities and Fine Arts
______ SPH 106 Fund of Oral Communication or SPH 107 Fund of Public Speaking
______ Fine Art or Humanities*____________
6
3
3
*Choose from art, music, theatre, foreign language, humanities, literature, philosophy, or religion.
Area III – Natural Science or Mathematics *BIO 201 and BIO 202 do NOT count for natural science credit.
______ MTH 100 Intermediate College Algebra or MTH 116 Mathematical Applications
______ CIS 146 Microcomputer Applications
______ Computer Science, Math, or Natural Science* Elective
9-10
3
3
3-4
*Choose from astronomy, biology, chemistry, physical geography, physics, or physical science.
Area IV – History, Social, and Behavioral Sciences
______ ORI 101 Orientation to College
______ History or Social/Behavioral Science* ____________
4
1
3
*Choose from anthropology, economics, geography, political science, psychology, or sociology.
Area V – Technical Concentration and Electives
______ CUA 101 Orientation to Hospitality Profession
______ CUA 111 Foundations in Nutrition
______ CUA 112 Sanitation, Safety, and Food Service
______ CUA 114 Meal Management
______ CUA 115 Advanced Food Preparation
______ CUA 122 Fundamentals of Quality Cooking
______ CUA 125 Food Preparation
______ CUA 201 Meat Preparation and Processing
Total Credit Hours Required for Degree
Advisor Signature: ________________________
53
3
3
3
3
3
3
5
3
______ CUA 202 Aromatic and Flavoring Combinations
______ CUA 203 Stocks and Sauces
______ CUA 204 Foundations of Baking
______ CUA 205 Intro to Garde Manger
______ CUA 213 Food Purchasing and Cost Control
______ CUA 251 Menu Design
______ CUA 260 Internship for Culinary Apprentice
______ CUA Electives
3
3
3
3
3
3
3
6
75-76
Date: __________________________________
It is the official policy of the Alabama Department of Postsecondary Education, including all postsecondary institutions under the control of the Alabama State Board of Education, that no person shall, on the grounds of race, color, disability, sex, religion,
creed, national origin, or age, be excluded from participation in, be denied the benefits of, or be subjected to discrimination under any program, activity, or employment. The College does not discriminate on the basis of race, color, national origin, sex,
disability, or age in its admissions, programs, and services in compliance with Title VI and VII of the Civil Rights Act of 1964, Section 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, Title IX of the Educational Amendments of 1972, and
the Americans with Disabilities Act of 1990.