Are you leading a dysfunctional team? Jeffrey Bewley, Dairy Tech Services Manager, PerforMix Nutrition Systems “Not finance. Not strategy. Not technology. It is teamwork that remains the ultimate competitive advantage, both because it is so powerful and so rare.” --Recently, I read the book The Five Dysfunctions of a Team: A Leadership Fable by Patrick Lencioni. Throughout the book, I found that there were several lessons that could be applied to a dairy operation. Although geared more toward Fortune 500 executive, it doesn’t take much imagination to envision the challenges of dairy business management while perusing this popular book. In The Five Dysfunctions of a Team, Patrick Lencioni takes a different approach to chronicling the challenges of leadership PROGRESSIVE DAIRYMAN “ Not finance. Not strategy. Not technology. It is teamwork that remains the ultimate competitive advantage, both because it is so powerful and so rare. through a fictional tale of Decision Tech, and its new leader, Kathryn Peterson. The fable’s lead character, Kathryn, is faced with an unending series of challenges soon after taking the realm of a struggling company. As the story unfolds, Lenioni reveals each of the “five dysfunctions: and how Kathryn handles them. By providing a real-life parable to demonstrate how to effectively build a team, the author is able to demonstrate how a successful leader can implement the principles outline in Table 1 on the back page. Perhaps just as important, readers are also provided insight into the group dynamics of a typical management team. In this manner, any of us who have ever been a part of a team, can identify with the challenges and hardships that the Decision Tech management team faces. Upon examining the five ” dysfunctions, you will see that these are all normal human behaviors that routinely impede progress and success. Each foundation builds upon another. The foundation of dysfunction is a lack of trust (Dysfunction #1). If people don’t trust each other, they are not apt fully express themselves. As a result, they will avoid conflict rather than settle it (Dysfunction Continued on back page PO Box 585 • Jerome, ID 83338-0585 • 208.324.7513 or 800.320.1424 • Fax 208.324.1133 Are you leading a dysfunctional team?, cont’d from front #2). When people do not solve these potential conflicts, they tend to remain on their own individual team and not fully commit to decisions made by the group (Dysfunction #3). Consequently, it is a challenge to hold each other accountable for individual actions (Dysfunction #4). Finally, if people are not held accountable, they tend to lose their focus on the desired results (Dysfunction #5). If one dysfunction occurs, he rest fall like dominoes and teamwork deteriorates. “ Do you ever feel like meetings are a waste of time because people only talk about doing things and nothing ever actually gets done? entire dairy team which encompasses all employees that work on the dairy on a daily basis. Does any of this sound familiar to you? Do your dairy’s teams succumb to any of the five dysfunctions? Perhaps, you are not sure how to define a dairy’s teams. In most cases, a typical dairy likely has three teams: (1) an advisory team, possibly consisting of the manager, veterinarian, nutritionist, extension specialist, banker, accountant, and any other consultant, (2) a dairy management team that could include the manager, herdsman, feeder, and other managementlevel employees, and (3) the Table 1 Dysfunction Does everyone on your dairy advisory team trust each other? Often, these individuals do not know each other or they bring their own agenda when coming to a meeting. A veterinarian I work closely with begins each of our dairy advisory team meetings by reminding us to “check our egos at the door.” Easier said than done, admittedly, but necessary for a successful meeting. Are members of your dairy’s management team willing and encouraged to present their own ideas openly and freely? For many, particularly those in ” subordinate positions, conflict is unnatural and uncomfortable. However, it is important to establish an environment where employees are ready to participate in open debate, realizing that it may be necessary to “agree to disagree” at the end of the discussion. Do you ever feel like meetings are a waste of time because people only talk about doing things and nothing ever actually gets done? This attitude may be rooted in a lack of commitment to your dairy. At the conclusion of each team meeting, decisions and assignments should be reviewed to ensure they are completed. Do you hold employees accountable for tasks they have been assigned? Explicitly The five dysfunctions of a team and how to overcome them. Strategy to overcome Dysfunction #1 Absence of trust • Identify and discuss individual strengths and weaknesses • Spend time together in meetings Dysfunction #2 Fear of conflict • Recognize that conflict is a necessary component for progress • Understand how people react in a conflict • Establish ground rules for conflict Dysfunction #3 Lack of commitment • Review commitments at the end of meetings to ensure everyone is on the same page • Adopt a “disagree and commit” mentality to ensure that everyone is committed to decisions regardless of their initial position Dysfunction #4 Avoidance of accountability • Communicate goals and standards for behavior • Compare performance versus goals and standards Dysfunction #5 Inattention to results • Maintain focus on tangible results • Establish rewards based on team goals and success PROGRESSIVE DAIRYMAN communicating goals is key to maintaining accountability in your operation. Are members of your respective dairy teams focused on results and common goals? If not, it may be necessary to consider setting SMART (Specific, Measurable, Attainable, Relevant, and Timely) goals and then rewarding the TEAM (Together Everyone Accomplishes More) when success is attained. So, what is holding your dairy back from reaching that elusive next level? Maybe it’s not nutrition. Not genetics. Not reproduction. Not milk pricing. Not facilities. In the words of Patrick Lencioni, “it is team work that remains the ultimate competitive advantage, both because it is so powerful and so rare.” Take a look at the dairy operations you admire and aspire to be like. Chances are they are characterized by a management team that trusts each other, and that is willing to engage in productive conflict, committed to accomplishment, accountable for their actions, and focused on results. As a leader and manager, it is your responsibility to take an introspective look that determines if your teams exhibit any of the five dysfunctions. You may even want to pick up a copy of The Five Dysfunctions of a Team: A Leadership Fable by Patrick Lencioni to help you in this analysis. PD PROGRESSIVE DAIRYMAN Reprinted from August 2004 PO Box 585 • Jerome, ID 83338-0585 • 208.324.7513 or 800.320.1424 • Fax 208.324.1133