COLLEGE OF HUMAN SCIENCES - ACADEMIC ADVISING SERVICES
2015-2016 GUIDELINES FOR REGISTRATION: NTRN
Office: HS 159
Bachelor of Science in Nutrition
Tel: 806|742|1180
with a concentration in Nutrition, Health, and Wellness
Web: http://www.depts.ttu.edu/hs/advising/
FIRST YEAR
FALL SEMESTER = 14 HOURS
HUSC
or IS
ENGL
* MATH
POLS
# CHEM
1100
1100
1301
SPRING SEMESTER = 17 HOURS
Intro to Human Sciences
^ ENGL
ESS
NS
# CHEM
POLS
Freshman Transition
Essentials of College Rhetoric
1301
American Government Organization
1305/1105 Chemistry and Society I & Lab
1302
1301
1410
1306/1106
2302
Advanced College Rhetoric
Introduction to Exercise Sports Science
Science of Nutrition
Chemistry and Society II & Lab
American Public Policy
SECOND YEAR
FALL SEMESTER = 16 HOURS
NS
FDSC
HIST
ZOOL
^ MATH
2310
3303
2300
2403
2300
SPRING SEMESTER = 16 HOURS
Principles of Food Preparation
Food Sanitation
US History to 1877
Anatomy and Physiology I
Statistical Methods
NS
ZOOL
HIST
CFAS
ENGL
2330
2404
2301
2300
2311
Nutrition for Health, Fitness
Human Anat. & Physiology
US History from 1877
Community, Civility, & Ethics
Intro to Technical Writing
THIRD YEAR
FALL SEMESTER = 14 HOURS
NS
^ NS
^ RHIM
ADRS
FCSE
4220
3340
4341
2310
3303
or HDFS 3320
Medical Terminology
Sports Nutrition
Hospitality Management
Understanding Alcohol, Drugs
Educational Process in Family and
Consumer Sciences Professions
Contemporary Family
SPRING SEMESTER = 15 HOURS
^ NS 2320 or 3360
ESS
3305
^ ADRS
4329
NS
2380
^ NS
3325
4301 **
4350
SPRING SEMESTER = 13 HOURS
Nutrition and Chronic Disease
Emerging Issues in Food Sci & Nut.
^ ESS 3318 or ESS 4368
^# NS
4330
Community Nutrition
CFAS 4300 or HLTH 4307
# NS
* Language, Philosophy & Culture Elective
MCOM 2320
Sports Nutrition
FOURTH YEAR
FALL SEMESTER = 15 HOURS
^ NS
^ NS
Exercise Physiology
Eating Disorders
Cultural Foods
4130
Field Work
^ RHIM 4316 or MKT 3301
Creative Arts
Writing for Media & Comm.
The above are suggested guidelines for registration. Students who prefer a lighter load each semester may take courses offered during the summer
sessions. However, not all courses are offered in the summer. Refer to the website www.raiderlink.ttu.edu student for updates on course offerings.
This plan assumes that the student is exempt from any additional foreign language requirement for the University Core.
LEGEND
* Refer to Univ. Core Curriculum Req. for course selection
^ Pre-requisites or restrictions apply
# Concurrent enrollment is required
** Offered Online only
NOTES
Gray box indicates grade of "C" or better