COLLEGE OF HUMAN SCIENCES - ACADEMIC ADVISING SERVICES
2013-2014 GUIDELINES FOR REGISTRATION: NTRN
Office: HS 159
Bachelor of Science in Nutrition
Tel: 806|742|1180
with a concentration in Nutrition, Health, and Wellness
Web: http://www.depts.ttu.edu/hs/advising/
FIRST YEAR
FALL SEMESTER = 14 HOURS
(1)
(3)
(3)
(3)
(4)
HUSC
or IS
ENGL
* MATH
POLS
# CHEM
1100
1100
1301
SPRING SEMESTER = 17 HOURS
Intro to Human Sciences
Freshman Transition
Essentials of College Rhetoric
1301
American Government Organization
1305/1105 Chemistry and Society I & Lab
(3) ^ ENGL
(3)
ESS
(4)
NS
(4) # CHEM
(3)
POLS
1302
1301
1410
1306/1106
2302
Advanced College Rhetoric
Introduction to Exercise Sports Science
Science of Nutrition
Chemistry and Society II & Lab
American Public Policy
SECOND YEAR
FALL SEMESTER = 16 HOURS
(3)
(3)
NS
ESS
OR ESS
(3)
HIST
(4)
ZOOL
(3) ^ MATH
2310
3352
3354
2300
2403
2300
Principles of Food Preparation
Gender Issues in Sport
Sport in World Cultures
US History to 1877
Anatomy and Physiology I
Statistical Methods
SPRING SEMESTER = 15 HOURS
(3)
(3)
Elective
^ ESS
3305
Exercise Physiology
(3)
FDSC
3303
Food Sanitation
(3)
(3)
HIST
CFAS
2301
2300
US History from 1877
Community, Civility, & Ethics
THIRD YEAR
FALL SEMESTER = 15 HOURS
(3)
(3)
(3)
(3)
(3)
NS
^ NS
^ NS
ESS
FCSE
3360 [F]
3325
3340
3318
Nutrition Education
Sports Nutrition
Nutrition Through the Lifecycle
Exercise & Sports Psychology
3303
Educational Process in Family and
Consumer Sciences Professions
SPRING SEMESTER = 13 HOURS
(3)
(2)
(3)
(2)
(3)
Elective
NS
ESS
Elective
ADRS
4220
3321
2310
** Medical Terminology
First Aid
Understanding Alcohol, Drugs, and
Addictive Behaviors
FOURTH YEAR
FALL SEMESTER = 15 HOURS
(3)
(3)
(3)
(3)
(3)
^ NS
^ NS
4301 **[F] Nutrition and Chronic Disease
4350
Emerging Issues in Food Sci & Nut.
Management in Exercise & Health
ESS
4372
Promotion
* Humanities Elective
Elective
SPRING SEMESTER = 16 HOURS
(3) ^ HDFS
(3) ^# NS
3320
4330
The Contemporary Family
Community Nutrition
(1)
# NS
4130
Field Work
(3)
^ ESS
4368
Applied Exercise Physiology
(3)
(3)
NS
4380
Cultural Foods
* Visual and Performing Arts Elective
The above are suggested guidelines for registration. Students who prefer a lighter load each semester may take courses offered during the summer
sessions. However, not all courses are offered in the summer. Refer to the website www.raiderlink.ttu.edu student for updates on course offerings.
This plan assumes that the student is exempt from any additional foreign language requirement for the University Core.
LEGEND
* Refer to Univ. Core Curriculum Req. for course selection
^ Pre-requisites or restrictions apply
# Concurrent enrollment is required
** Offered Online only
NOTES